EP2789539B1 - Food slicer - Google Patents
Food slicer Download PDFInfo
- Publication number
- EP2789539B1 EP2789539B1 EP14164369.2A EP14164369A EP2789539B1 EP 2789539 B1 EP2789539 B1 EP 2789539B1 EP 14164369 A EP14164369 A EP 14164369A EP 2789539 B1 EP2789539 B1 EP 2789539B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bread
- blades
- output table
- food
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims description 33
- 235000008429 bread Nutrition 0.000 claims description 94
- 238000005520 cutting process Methods 0.000 claims description 38
- 238000004806 packaging method and process Methods 0.000 claims description 27
- 238000012856 packing Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 9
- 238000003466 welding Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000005022 packaging material Substances 0.000 description 15
- 239000004698 Polyethylene Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/46—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like
- B26D1/50—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like with a plurality of band-knives or the like
- B26D1/505—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like with a plurality of band-knives or the like for thin material, e.g. for sheets, strips or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
- B65B25/18—Wrapping sliced bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
- B65B9/026—Enclosing successive articles, or quantities of material between opposed webs the webs forming a curtain
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
- B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B41/00—Supplying or feeding container-forming sheets or wrapping material
- B65B41/12—Feeding webs from rolls
- B65B41/16—Feeding webs from rolls by rollers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
- B65B51/10—Applying or generating heat or pressure or combinations thereof
- B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
- B65B51/30—Devices, e.g. jaws, for applying pressure and heat, e.g. for subdividing filled tubes
Definitions
- the present invention relates to a food slicer, in particular a bread slicer, comprising a set of cutting blades arranged to cut the food into slices and an output table disposed downstream of the set of blades and arranged to support the slices in their movement when they leave the blade set, which slicer has a packing member and a holding member which is arranged at the height of the output table and arranged to hold the adjacent slices of each other in their movement on the table Release.
- Such a slicer is known and is marketed by the applicant.
- the slicer has an exit table that supports slices of bread that come out of the blade set.
- As the slicer is in particular designed for use in a supermarket, it is equipped with a holding member that holds the slices together to prevent, on the one hand, the slices fall and secondly , that the user must keep the slices together near the blade set.
- the packaging member is formed by an inclined board on which the user places the slices before putting a bag on the bread cut.
- the document EP 2520501 describes a food slicer that automatically cuts and wraps food. Nevertheless, this slicer is bulky and the packaging of a commodity is relatively slow. In this slicer, the food is successively moved from an introductory position to a cutting station and, after the food has been cut completely into slices, it is directed to a packing station.
- the object of the invention is to provide a slicer which makes it possible to automate the packaging of the foodstuff after its slicing and this in a much faster manner in a very compact machine compared to the prior art.
- a slicer is characterized in that the packaging member comprises a supply unit arranged to supply packaging material to the output table in the form of two sheets oriented one towards the other such that the slices, which leave the set of blades, are housed between the two sheets, the packaging member also comprising a connecting member arranged to bind the sheets of the packaging material to each other on at least two opposite edges to each other.
- the use of sheets of packaging material avoids having a stock of packaging bags of different sizes and having to choose each time the appropriate bag.
- the slices, which leave the set of cutting blades, in particular the slices formed at least partially in the part of the already cut bread, are housed between the sheets of the packaging material so that the slices are automatically packed in the leaves without the intervention of the user.
- the holding member ensures that the slices remain together during their movement on the output table and during packaging.
- the connecting member will bind together the sheets of the packaging material to thereby be able to close the packaging of the commodity. It is thus found that the packaging is carried out automatically without requiring the use of a bag.
- a first embodiment of a slicer according to the invention is characterized in that the packaging member comprises a set of first arms connected to the supply unit and arranged to move back and forth by report to the output table and guide the second sheet relative to the slices as they move on the output table.
- the back and forth movement allows the free passage for the slices when they pass on the output table and guide one of the sheets relative to the slices.
- a second embodiment of a slicer is characterized in that for respectively providing the first and the second sheet, the supply unit comprises a first and a second support arranged to respectively support a first and a second roll of packaging material.
- the use of rollers mounted on a support makes it possible to cut sheets of different dimensions according to the size of the commodity and to have a reserve of packaging material.
- a third embodiment of a slicer is characterized in that the drive element comprises first drive rollers arranged between the output table and the set of cutting blades under a formed plane. by the output table, said first rollers being arranged to drive the first sheet from the first roll.
- the drive rollers provide a reliable realization and their presence, between the output table and the set of cutting blades under the plane formed by the output table, position them at the point where the slices come out of the set of blades. chopped off.
- a fourth embodiment of a slicer is characterized in that a guide is placed downstream of the drive rollers, said guide being arranged to guide the free end of the first sheet towards the table Release. Thus the first sheet is correctly guided to the output table.
- a fifth embodiment of a slicer is characterized in that the drive element comprises a guide roller disposed above the output table downstream of the set of cutting blades, said guide roll being arranged to guide the second sheet from the second roll. The second sheet is thus also correctly guided.
- a sixth embodiment of a slicer according to the invention is characterized in that the packaging member comprises a closure member arranged to close the side edges of the wrapping material wrapped around the commodity.
- the packaging is also made on the lateral edges around the holding member.
- the food slicer can be used to cut various foods, such as bread or cakes.
- the latter will be described by limiting itself to a bread slicer. It will, however, be clear that the protection conferred is not limited to a bread slicer.
- the packaging material is preferably formed by thermal paper, in particular a paper covered with a polyethylene film.
- the conventional bread slicer 1, illustrated in figure 1 comprises a set of cutting blades 2 arranged to cut the sliced bread.
- the blades are arranged in parallel and the bread is cut by a movement of back and forth blades when the bread in the field of the blades.
- An output table 4 is disposed downstream of the blade set and is arranged to support the slices in their movement as they leave the blade set. Thus, the slices move on the exit table which prevents the cut bread from falling to the ground.
- the slicer may also include a packaging member (not shown).
- a pusher (not shown) is preferably provided to push the bread 2 through the set of cutting blades 2 to the output table 4.
- This pusher can be moved between a position adjacent to the blade set 2 and a remote position of this blade set.
- the bread 1 to be cut is introduced into the space between the set of blades and the pusher when the latter is in its remote position.
- the pusher is driven and moved to its position adjacent to the set of blades.
- a holding member 5 is provided in the figures 2 and 3 .
- the holding member is disposed at the height of the output table and is arranged to maintain the adjacent slices of each other in their movement on the output table.
- This holding member prevents the slices from deviating from each other by simultaneously applying a slight pressure on two opposite ends of the bread in a direction perpendicular to the movement of the bread on the output table.
- the holding member comprises a toothed wheel 6 (shown schematically in the drawing) on which are mounted a first 7 and a second 8 rack.
- the rotation of the gearwheel which is driven by a motor (not shown), causes a reciprocating movement of the racks which are arranged under the output table.
- Sleeves 11 and 12 are mounted on the racks.
- a first finger 13 and a second finger 14 are mounted on the first 11 respectively second sleeve 12 and are thus arranged on either side of the output table.
- the fingers are used to hold together the slices of the bread 3.
- the movement of back and forth of the rack will cause the fingers will arrive at the ends of the bread to then come to apply pressure on the end slices of the bread and release them when he arrived at the end of the course on the exit table.
- fingers can be envisaged such as for example rings, pellets, or pallets.
- the document EP 1857233 describes, for example, such a holding member suitable for holding the slices against each other during the cutting of the bread and after the latter has left the set of cutting blades.
- the racks 7 and 8 will be activated to move the fingers 13 and 14 to the lateral ends of the bread.
- the movement of the racks is stopped and the fingers apply a pressure on the bread to maintain the adjacent slices of each other.
- the Figures 4 to 6 illustrate the operation of the bread slicer according to the invention.
- the slicer includes a packaging member 20 having a first support 21 and a second support 23 on which a first roll of packaging material 22, respectively a second roll of packaging material 24 can be placed. It is important that the first sheet 30 and the second sheet 35 are oriented toward each other so that the slices that leave the set of blades are lodged between the two sheets.
- the packaging member advantageously also comprises a drive element arranged to drive the packaging material from the first roller 22 to the output table 4.
- This drive element preferably comprises roller rollers. 26, 27 arranged between the output table 4 and the set of cutting blades 2, so that the drive rollers do not obstruct the exit of the bread from the clearance of the cutting blades.
- the drive rollers are juxtaposed with each other and rotate in opposite directions with respect to each other, so as to drive the paper which is unrolled from the roller 22.
- a first guide 28, 29 is preferably placed downstream of the drive rollers.
- the first guide has two parts which are arranged each time in the extension of the roller to which the portion of the guide is allocated.
- a first sheet of paper 30 coming out of the rolls 26 and 27 is guided by the portions of the first guide 28 and 29 to be directed towards the beginning of the exit table 4.
- the packaging member also comprises a second guide 31 formed by a guide roller mounted on an arm 32.
- the second guide 31 is disposed above the output table downstream of the set of cutting blades 2.
- the roller The guide is arranged to guide a second sheet 35 from the second roller 24 in a direction that extends in the direction of movement of the slices leaving the set of cutting blades.
- the packaging member of the food slicer also comprises a set of first arms 40 arranged to reciprocate with respect to the output table 4 and to guide the second sheet 35 with respect to the slices when they move on the exit table.
- the arms 32 of the second guide are mounted on the set of first arms so that the second guide 31 is moved back and forth.
- said second guide 31 can preferably be moved in a direction substantially perpendicular to the plane of the output table 4.
- the packaging member also comprises a cutting member 34 arranged to cut the packaging material.
- This cutting member is preferably formed by a wheel-shaped knife and arranged to reciprocate with respect to the exit table. The knife is thus driven into a Linear motion that extends across the width of the wrapping material in a direction perpendicular to that of the bread movement on the output table.
- This cutting member is preferably placed under the exit table between the first arms 40 and the set of cutting blades 2.
- the packaging member preferably further comprises a connecting member 25 arranged to bind the sheets of the packaging material to one another.
- the leaves are connected together in a direction that is perpendicular to the movement of the bread on the exit table.
- This connecting member preferably comprises a welding member arranged for welding the sheets 30 and 35 to one another.
- the user will put the bread behind the set of cutting blades 2 so that the bread can be sliced by the set of blades.
- the packing member will also be activated. Turning on the set of cutting blades will result in the bread starting to pass through the set of cutting blades.
- the game of the first arms 40 will also be activated to raise the second guide 31 and the second sheet of paper that it guides, as shown in FIG. figure 5 .
- Drive element 26 and 27 will also be activated and thus sheets of paper 30 and 35 will be unwound and the second sheet will be raised.
- the presence of the first sheet will result in the bread, during its cutting, comes to rest on this first sheet while the presence of the second sheet of paper will result in the bread, which comes out of the game of cutting blades, will come before the second sheet.
- the bread will be caught between the first and second sheets.
- the bread is cut into slices, it is introduced between the first and the second sheet.
- the holding member When the slices of the bread, which pass through the set of blades, begin to come out of this set of blades, the holding member is also activated to bring the fingers towards the lateral ends of the bread.
- the holding member follows or causes the bread roll on the output table to maintain the slices together on their entire path on the output table.
- the movement of the worm and the first arm 40 is of course limited by the distance of the worm. It suffices, in fact, that the second guide 31 is high enough that it does not interfere with the movement of the bread on the table Release. Thus, this raising movement of the first arms, in particular the second guide 31, is barely greater than the height of a bread. At the end of the race, the first arms will stop.
- the displacement of the second guide is driven by the action of the bread, which leaves the set of cutting blades 2 and which moves on the output table 4.
- the cut portion of the bread causes the first sheet and the second sheet by the action of the pusher, so that the material of wrapping the bread as it progresses through the blade set.
- the holding member 5 holds the slices against each other by means of the fingers 13 and 14.
- the 5, or at least the fingers 13 and 14 continue to move parallel to the plane of the exit table 4 and away from the set of blades 2 while the bread, sliced, is held by the organ of held between the fingers 13 and 14.
- the bread is advanced by the holding member 5 until it is at the end of its course at a predetermined distance from the set of blades 2. At the advancement bread, it grows, preferably against the sheets 30 and 35 to wrap between these sheets.
- the holding member retains the end slices of the bread and thus holds together all the slices lying between these end slices, thus preventing the bread cut from fall into separate slices.
- the holding member is arranged to hold the slices together until the bread has reached the end of its path on the exit table.
- said predetermined distance is at least equal to the width of the second guide 31 in the direction of movement of the bread.
- the connecting member 25 is located between the bread and the set of cutting blades 2.
- the cutting member 34 is preferably also located between the bread and the blade set.
- the cut-off member 34 and the link member will now be activated to first cut the paper and secondly to apply a second link.
- the latter being applied upstream of the first link.
- the movement of the paper cutoff member is between the first and the second link and the cut is therefore applied between these two links. This allows, on the one hand, to close by the first link the packaging of bread that has just been cut and, secondly, to form the second binding binding between the sheets for the next bread.
- the drive element After applying the cut, the drive element will still feed the paper slightly to bring enough paper to begin packing the next bread.
- the packaging member may also comprise a closure element arranged to close these lateral edges.
- This closure element comprises, for example, a means for gluing or stapling these ends so as to close it.
- the fingers of the holding member hold the bread until the lateral sides of the package are closed and then move away and return to the rest position.
- the packaging does not require the use of prefabricated bags or a variety of bags, since the paper is rolled from a roll.
- the user can, by a simple twist, tie the side edges together, since all the rest of the paper packaging is done automatically, thus requiring no particular dexterity of the user.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
- Basic Packing Technique (AREA)
Description
La présente invention concerne une trancheuse de denrées, en particulier une trancheuse de pain, comprenant un jeu de lames de coupe agencé pour couper la denrée en tranches et une table de sortie disposée en aval du jeu de lames et agencée pour soutenir les tranches dans leur mouvement lorsqu'elles quittent le jeu de lames, laquelle trancheuse comporte un organe d'emballage et un organe de maintien qui est disposé à hauteur de la table de sortie et agencé pour maintenir les tranches adjacentes les unes des autres dans leur mouvement sur la table de sortie.The present invention relates to a food slicer, in particular a bread slicer, comprising a set of cutting blades arranged to cut the food into slices and an output table disposed downstream of the set of blades and arranged to support the slices in their movement when they leave the blade set, which slicer has a packing member and a holding member which is arranged at the height of the output table and arranged to hold the adjacent slices of each other in their movement on the table Release.
Une telle trancheuse est connue et est commercialisée par le demandeur. La trancheuse comporte une table de sortie qui soutient les tranches du pain qui sortent du jeu de lames. Comme la trancheuse est en particulier agencée pour un usage dans un magasin de grande surface, elle est équipée d'un organe de maintien qui maintient les tranches ensemble pour ainsi éviter, d'une part, que les tranches tombent et, d'autre part, que l'utilisateur doive maintenir les tranches ensemble à proximité du jeu de lames. L'organe d'emballage est formé par une planche disposée de façon inclinée sur laquelle l'utilisateur pose les tranches avant d'enfiler un sac sur le pain coupé.Such a slicer is known and is marketed by the applicant. The slicer has an exit table that supports slices of bread that come out of the blade set. As the slicer is in particular designed for use in a supermarket, it is equipped with a holding member that holds the slices together to prevent, on the one hand, the slices fall and secondly , that the user must keep the slices together near the blade set. The packaging member is formed by an inclined board on which the user places the slices before putting a bag on the bread cut.
Un désavantage des trancheuses connues, ainsi que des trancheuses en général, est qu'il faut une certaine dextérité pour ensacher le pain ou autre denrée. En effet, il faut éviter que les tranches tombent et décomposent ainsi le pain lors de la prise et du transport du pain coupé entre la table de sortie et l'organe d'emballage. De plus, il faut poser les tranches correctement alignées sur l'organe d'emballage pour pouvoir l'ensacher convenablement. Enfin, comme il y a différents formats de pain, il faut que l'utilisateur choisisse le sac adéquat et que le magasin ait un stock suffisant de différentes sortes de sacs. Lorsque la trancheuse est placée en grande surface il faut aussi éviter que, dû aux différentes opérations à réaliser, un utilisateur, qui n'aurait pas la dextérité requise, monopolise trop longtemps la trancheuse.A disadvantage of known slicers, as well as slicers in general, is that it takes some dexterity to bag bread or other food. Indeed, it is necessary to prevent the slices fall and break down the bread when taking and transporting bread cut between the output table and the packaging member. In addition, it is necessary to place the slices properly aligned on the packaging member to be able to ensacher properly. Finally, as there are different sizes of bread, it is necessary that the user chooses the appropriate bag and that the store has a sufficient stock of different kinds of bags. When the slicer is placed in supermarkets, it must also be avoided that, due to the various operations to be performed, a user, who does not have the required dexterity, monopolizes the slicer too long.
Le document
L'invention a pour but de réaliser une trancheuse qui permet d'automatiser l'emballage de la denrée après son découpage en tranches et ceci d'une manière beaucoup plus rapide dans une machine très compacte par rapport à l'art antérieur.The object of the invention is to provide a slicer which makes it possible to automate the packaging of the foodstuff after its slicing and this in a much faster manner in a very compact machine compared to the prior art.
A cette fin, une trancheuse suivant l'invention est caractérisée en ce que l'organe d'emballage comporte une unité de fourniture agencée pour fournir de la matière d'emballage à la table de sortie sous forme de deux feuilles orientées l'une vers l'autre de telle façon à ce que les tranches, qui quittent le jeu de lames, viennent se loger entre les deux feuilles, l'organe d'emballage comprenant également un organe de liaison agencé pour lier les feuilles de la matière d'emballage l'une à l'autre sur au moins deux bords opposés l'un à l'autre. L'usage de feuilles de matière d'emballage permet d'éviter d'avoir un stock de sacs d'emballage de différents formats et de devoir choisir à chaque fois le sac adéquat. Les tranches, qui quittent le jeu de lames de coupe, en particulier les tranches formées au moins partiellement dans la partie du pain déjà coupée, viennent se loger entre les feuilles de la matière d'emballage ce qui fait que les tranches sont automatiquement emballées dans les feuilles sans l'intervention de l'utilisateur. La présence de l'organe de maintien veille à ce que les tranches restent ensemble lors de leur mouvement sur la table de sortie et lors de l'emballage. Après que les feuilles ont été appliquées autour des tranches, l'organe de liaison va lier entre elles les feuilles de la matière d'emballage pour ainsi pouvoir fermer l'emballage de la denrée. On constate ainsi que l'emballage est réalisé de façon automatique sans nécessiter l'usage d'un sac.To this end, a slicer according to the invention is characterized in that the packaging member comprises a supply unit arranged to supply packaging material to the output table in the form of two sheets oriented one towards the other such that the slices, which leave the set of blades, are housed between the two sheets, the packaging member also comprising a connecting member arranged to bind the sheets of the packaging material to each other on at least two opposite edges to each other. The use of sheets of packaging material avoids having a stock of packaging bags of different sizes and having to choose each time the appropriate bag. The slices, which leave the set of cutting blades, in particular the slices formed at least partially in the part of the already cut bread, are housed between the sheets of the packaging material so that the slices are automatically packed in the leaves without the intervention of the user. The presence of the holding member ensures that the slices remain together during their movement on the output table and during packaging. After the sheets have been applied around the slices, the connecting member will bind together the sheets of the packaging material to thereby be able to close the packaging of the commodity. It is thus found that the packaging is carried out automatically without requiring the use of a bag.
Une première forme de réalisation d'une trancheuse suivant l'invention est caractérisée en ce que l'organe d'emballage comprend un ensemble de premiers bras reliés à l'unité de fourniture et agencé pour exercer un mouvement de va-et-vient par rapport à la table de sortie et guider la deuxième feuille par rapport aux tranches lorsqu' elles se déplacent sur la table de sortie. Le mouvement de va-et-vient permet de laisser le passage libre pour les tranches lorsqu'elles passent sur la table de sortie et de guider une des feuilles par rapport aux tranches.A first embodiment of a slicer according to the invention is characterized in that the packaging member comprises a set of first arms connected to the supply unit and arranged to move back and forth by report to the output table and guide the second sheet relative to the slices as they move on the output table. The back and forth movement allows the free passage for the slices when they pass on the output table and guide one of the sheets relative to the slices.
Une deuxième forme de réalisation d'une trancheuse, suivant l'invention, est caractérisée en ce que, pour respectivement fournir la première et la deuxième feuille, l'unité de fourniture comporte un premier et un deuxième support agencé pour respectivement supporter un premier et un deuxième rouleau de matière d'emballage. L'usage de rouleaux montés sur un support permet de découper des feuilles de différentes dimensions en fonction de la taille de la denrée et d'avoir une réserve de matière d'emballage.A second embodiment of a slicer, according to the invention, is characterized in that for respectively providing the first and the second sheet, the supply unit comprises a first and a second support arranged to respectively support a first and a second roll of packaging material. The use of rollers mounted on a support makes it possible to cut sheets of different dimensions according to the size of the commodity and to have a reserve of packaging material.
Une troisième forme de réalisation d'une trancheuse, suivant l'invention, est caractérisée en ce que l'élément d'entraînement comporte des premiers rouleaux d'entraînement disposés entre la table de sortie et le jeu de lames de coupe sous un plan formé par la table de sortie, lesdits premiers rouleaux étant agencés pour entraîner la première feuille en provenance du premier rouleau. Les rouleaux d'entraînement offrent une réalisation fiable et leur présence, entre la table de sortie et le jeu de lames de coupe sous le plan formé par la table de sortie, les positionnent à l'endroit où les tranches sortent du jeu de lames de coupe.A third embodiment of a slicer, according to the invention, is characterized in that the drive element comprises first drive rollers arranged between the output table and the set of cutting blades under a formed plane. by the output table, said first rollers being arranged to drive the first sheet from the first roll. The drive rollers provide a reliable realization and their presence, between the output table and the set of cutting blades under the plane formed by the output table, position them at the point where the slices come out of the set of blades. chopped off.
Une quatrième forme de réalisation d'une trancheuse, suivant l'invention, est caractérisée en ce qu'un guide est placé en aval des rouleaux d'entraînement, ledit guide étant agencé pour guider l'extrémité libre de la première feuille vers la table de sortie. Ainsi la première feuille est correctement guidée vers la table de sortie.A fourth embodiment of a slicer, according to the invention, is characterized in that a guide is placed downstream of the drive rollers, said guide being arranged to guide the free end of the first sheet towards the table Release. Thus the first sheet is correctly guided to the output table.
Une cinquième forme de réalisation d'une trancheuse, suivant l'invention, est caractérisée en ce que l'élément d'entraînement comporte un rouleau de guidage disposé au-dessus de la table de sortie en aval du jeu de lames de coupe, ledit rouleau de guidage étant agencé pour guider la deuxième feuille en provenance du deuxième rouleau. La deuxième feuille est ainsi également correctement guidée.A fifth embodiment of a slicer, according to the invention, is characterized in that the drive element comprises a guide roller disposed above the output table downstream of the set of cutting blades, said guide roll being arranged to guide the second sheet from the second roll. The second sheet is thus also correctly guided.
Une sixième forme de réalisation d'une trancheuse, suivant l'invention, est caractérisée en ce que l'organe d'emballage comporte un élément de fermeture agencé pour fermer les bords latéraux de la matière d'emballage enveloppée autour de la denrée. Ainsi, l'emballage est également réalisé sur les bords latéraux autour de l'organe de maintien.A sixth embodiment of a slicer according to the invention is characterized in that the packaging member comprises a closure member arranged to close the side edges of the wrapping material wrapped around the commodity. Thus, the packaging is also made on the lateral edges around the holding member.
L'invention sera maintenant décrite plus en détail à l'aide des dessins, qui illustrent une forme de réalisation préférentielle d'une trancheuse, suivant l'invention.
- La
figure 1 illustre une vue d'ensemble d'une trancheuse de pain, selon l'art antérieur. - Les
figures 2 et 3 illustrent le fonctionnement de l'organe de maintien. - Les
figures 4 à 6 illustrent le fonctionnement de la trancheuse, suivant l'invention, en montrant les différentes étapes de l'emballage.
- The
figure 1 illustrates an overview of a bread slicer, according to the prior art. - The
Figures 2 and 3 illustrate the operation of the holding member. - The
Figures 4 to 6 illustrate the operation of the slicer according to the invention, showing the different steps of the packaging.
Dans ces figures une même référence a été attribuée à un même élément ou à un élément analogue.In these figures the same reference has been attributed to the same element or to a similar element.
La trancheuse de denrées, suivant l'invention, peut être utilisée pour couper différentes denrées, comme du pain ou des cakes. Toutefois, dans le but de simplifier la compréhension de l'invention, cette dernière sera décrite en se limitant à une trancheuse de pain. Il sera, toutefois, clair que la protection conférée n'est pas limitée a une trancheuse de pain. Il en va de même pour la matière d'emballage, qui dans la description sera limitée à du papier. Bien entendu d'autres matières, comme une matière plastique ou de l'aluminium, peuvent également être utilisées en tant que matière d'emballage. La matière d'emballage est, de préférence, formée par du papier thermique, en particulier un papier recouvert d'un film en polyéthylène.The food slicer, according to the invention, can be used to cut various foods, such as bread or cakes. However, for the purpose of simplifying the understanding of the invention, the latter will be described by limiting itself to a bread slicer. It will, however, be clear that the protection conferred is not limited to a bread slicer. The same goes for the packaging material, which in the description will be limited to paper. Of course other materials, such as a plastic or aluminum, can also be used as a packaging material. The packaging material is preferably formed by thermal paper, in particular a paper covered with a polyethylene film.
La trancheuse de pain 1 conventionnelle, illustrée à la
Une table de sortie 4 est disposée en aval du jeu de lames et est agencée pour soutenir les tranches dans leur mouvement lorsqu'elles quittent le jeu de lames. Ainsi, les tranches se déplacent sur la table de sortie ce qui empêche le pain coupé de tomber par terre. La trancheuse peut également comporter un organe d' emballage (non-illustré).An output table 4 is disposed downstream of the blade set and is arranged to support the slices in their movement as they leave the blade set. Thus, the slices move on the exit table which prevents the cut bread from falling to the ground. The slicer may also include a packaging member (not shown).
Un poussoir (non-représenté) est, de préférence, prévu pour pousser le pain 2 à travers le jeu de lames de coupe 2 vers la table de sortie 4. Ce poussoir peut être déplacé entre une position adjacente au jeu de lames 2 et une position éloignée de ce jeu de lames. Ainsi, le pain 1 à couper est introduit dans l'espace entre le jeu de lames et le poussoir lorsque ce dernier est dans sa position éloignée. Afin de couper le pain 1 et de le faire traverser à travers le jeu de lames 2 vers la table de sortie 4, le poussoir est entrainé et déplacé vers sa position adjacente au jeu de lames.A pusher (not shown) is preferably provided to push the
Pour éviter que les tranches du pain coupé tombent sous l'effet de la gravité, il est prévu, suivant l'invention, un organe de maintien 5 repris dans les
Le document
Lorsque les tranches quittent le jeu de lames de coupe et avancent sur la table de sortie, les crémaillères 7 et 8 seront activées pour permettre de déplacer les doigts 13 et 14 vers les extrémités latérales du pain. Lorsque les doigts entrent en contact avec le pain, le mouvement des crémaillères est arrêté et les doigts appliquent une pression sur le pain pour maintenir les tranches adjacentes les unes des autres.When the slices leave the set of cutting blades and advance on the output table, the
Les
L'organe d'emballage comporte, avantageusement, également un élément d'entraînement agencé pour entrainer la matière d'emballage en provenance du premier rouleau 22 vers la table de sortie 4. Cet élément d'entrainement comporte, de préférence, des rouleaux d'entrainement 26, 27 disposés entre la table de sortie 4 et le jeu de lames de coupe 2, de façon à ce que les rouleaux d'entrainement n'obstruent pas la sortie du pain du jeu des lames de coupe. Les rouleaux d'entrainement sont juxtaposés l'un à l'autre et tournent en sens inverse l'un par rapport à l'autre, de telle façon à entraîner le papier qui est déroulé à partir du rouleau 22. Afin de mieux guider le papier, qui sort des rouleaux d'entraînement, un premier guide 28, 29 est placé de préférence en aval des rouleaux d'entraînement. Le premier guide comporte deux parties qui sont disposées chaque fois dans le prolongement du rouleau auquel la partie du guide est attribuée. Ainsi, une première feuille 30 de papier, qui sort des rouleaux 26 et 27, est guidée par les parties du premier guide 28 et 29 pour être dirigées vers le début de la table de sortie 4.The packaging member advantageously also comprises a drive element arranged to drive the packaging material from the
L'organe d'emballage comporte également un deuxième guide 31 formé par un rouleau de guidage monté sur un bras 32. Le deuxième guide 31 est disposé au-dessus de la table de sortie en aval du jeu de lames de coupe 2. Le rouleau de guidage est agencé pour guider une deuxième feuille 35 en provenance du deuxième rouleau 24 dans une direction qui s'étend dans le sens du mouvement des tranches quittant le jeu de lames de coupe.The packaging member also comprises a
L'organe d'emballage de la trancheuse de denrées comprend également un ensemble de premiers bras 40 agencés pour exercer un mouvement de va-et-vient par rapport à la table de sortie 4 et pour guider la deuxième feuille 35 par rapport aux tranches lorsqu'elles se déplacent sur la table de sortie. Les bras 32 du deuxième guide sont montés sur l'ensemble des premiers bras de telle façon à ce que le deuxième guide 31 subit le mouvement de va-et-vient.The packaging member of the food slicer also comprises a set of
Par cette configuration, ledit deuxième guide 31 peut, de préférence, être déplacé suivant une direction essentiellement perpendiculaire par rapport au plan de la table de sortie 4.By this configuration, said
L'organe d'emballage comporte également un organe de coupe 34 agencé pour couper la matière d'emballage. Cet organe de coupe est, de préférence, formé par un couteau en forme de roulette et agencé pour exercer un mouvement de va-et-vient par rapport à la table de sortie. Le couteau est ainsi entraîné dans un mouvement linéaire qui s'étend sur la largeur de la matière d'emballage dans une direction perpendiculaire à celle du mouvement du pain sur la table de sortie. Cet organe de coupe est de préférence placé sous la table de sortie entre les premiers bras 40 et le jeu de lames de coupe 2.The packaging member also comprises a cutting
L'organe d'emballage comporte, de préférence, encore un organe de liaison 25 agencé pour lier les feuilles de la matière d'emballage l'une à l'autre. Les feuilles sont reliées entr'elles dans une direction qui est perpendiculaire au mouvement du pain sur la table de sortie. Cet organe de liaison comporte, de préférence, un organe de soudure agencé pour souder les feuilles 30 et 35 l'une à l'autre.The packaging member preferably further comprises a connecting
Pour découper et emballer le pain à l'aide de la trancheuse de pain suivant l'invention, l'utilisateur posera le pain derrière le jeu de lames de coupe 2 pour que le pain puisse être coupé en tranches par le jeu de lames. Lorsque le jeu de lames de coupe sera mis en marche, l'organe d'emballage sera également activé. La mise en marche du jeu de lames de coupe aura comme résultat que le pain commencera à traverser le jeu de lames de coupe. Le jeu des premiers bras 40 sera également activé pour faire monter le deuxième guide 31 et la deuxième feuille de papier qu'il guide, comme illustré à la
Lorsque les tranches du pain, qui traversent le jeu de lames, commencent à sortir de ce jeu de lames, l'organe de maintien est également activé pour apporter les doigts vers les extrémités latérales du pain. L'organe de maintien suit ou entraîne le parcours du pain sur la table de sortie pour ainsi maintenir les tranches ensemble sur tout leur trajet sur la table de sortie.When the slices of the bread, which pass through the set of blades, begin to come out of this set of blades, the holding member is also activated to bring the fingers towards the lateral ends of the bread. The holding member follows or causes the bread roll on the output table to maintain the slices together on their entire path on the output table.
Le mouvement des vis sans fin et des premiers bras 40 est bien entendu limité par la distance des vis sans fin. Il suffit, en effet, que le deuxième guide 31 soit suffisamment élevée pour qu'il ne gêne pas le mouvement du pain sur la table de sortie. Ainsi, ce mouvement d'élévation des premiers bras, en particulier du deuxième guide 31, est à peine supérieur à la hauteur d'un pain. Arrivé en fin de course, les premiers bras s'arrêteront.The movement of the worm and the
Dans une forme de réalisation alternative de l'invention, le déplacement du deuxième guide est entraîné par l'action du pain, qui sort du jeu de lames de coupe 2 et qui se déplace sur la table de sortie 4.In an alternative embodiment of the invention, the displacement of the second guide is driven by the action of the bread, which leaves the set of cutting
Toutefois, puisque le jeu de lames continue son mouvement de coupe tant que le pain n'est pas entièrement coupé, le pain continue à se déplacer sur la table de sortie. Comme le pain a rencontré le papier, le mouvement du pain poussera les feuilles de papier qui continuent ainsi à être déroulées des rouleaux. Le deuxième guide restant en place au-dessus des tranches de pain en mouvement, le mouvement du pain aura comme résultat que la deuxième feuille suivra ce mouvement et ainsi recouvrira le pain. En effet, les tranches de pain passeront sous le deuxième guide, comme illustré à la
Lorsque le pain est entraîné par un poussoir à travers le jeu de lames, afin d'être coupé en tranches, la partie coupée du pain entraîne la première feuille et la deuxième feuille par l'action du poussoir, de sorte que la matière d'emballage enveloppe le pain au fur et à mesure de son avancement à travers le jeu de lames.When the bread is driven by a pusher through the set of blades, in order to be sliced, the cut portion of the bread causes the first sheet and the second sheet by the action of the pusher, so that the material of wrapping the bread as it progresses through the blade set.
Entretemps, l'organe de maintien 5 tient les tranches l'une contre l'autre par l'intermédiaire des doigts 13 et 14. Après que le poussoir est arrivé dans sa position adjacente au jeu de lame de coupe 2, l'organe de maintien 5, ou au moins les doigts 13 et 14, continuent à se déplacer parallèlement au plan de la table de sortie 4 et s'éloignent du jeu de lames 2 pendant que le pain, coupé en tranches, est tenu par l'organe de maintien entre les doigts 13 et 14. Ainsi, le pain est avancé par l'organe de maintien 5 jusqu'à ce qu'il se trouve à la fin de son parcours à une distance prédéterminée du jeu de lames 2. Lors de l'avancement du pain, celui-ci pousse, de préférence, contre les feuilles 30 et 35 pour l'envelopper entre ces feuilles.Meanwhile, the holding
Comme décrit ci-dessus l'organe de maintien 5, grâce à ses doigts 13 et 14, retient les tranches d'extrémité du pain et maintien ensemble donc toutes les tranches se trouvant entre ces tranches d'extrémité, empêchant ainsi le pain coupé de tomber en tranches séparées. L'organe de maintien est agencé pour maintenir les tranches ensemble jusqu'à ce que le pain ait atteint la fin de son trajet sur la table de sortie.As described above, the holding
A la fin du parcours du pain, ladite distance prédéterminée est au moins égale à la largeur du deuxième guide 31 suivant la direction de déplacement du pain.At the end of the bread run, said predetermined distance is at least equal to the width of the
Lorsque le pain a atteint la fin de son parcours sur la table de sortie et est donc entièrement coupé en tranches, comme illustré à la
Il est clair qu'à la fin du parcours du pain, au moins l'organe de liaison 25 est situé entre le pain et le jeu de lames de coupe 2. A ce moment, l'organe de coupure 34 est, de préférence, également situé entre le pain et le jeu de lames.It is clear that at the end of the course of the bread, at least the connecting
L'organe de coupure 34 et l'organe de liaison seront maintenant activés pour, d'une part, couper le papier et, d'autre part, appliquer une deuxième liaison. Cette dernière étant appliquée en amont de la première liaison. Ainsi, le déplacement du papier l'organe de coupure se trouve entre la première et la deuxième liaison et la coupure est donc appliquée entre ces deux liaisons. Ceci permet, d'une part, de fermer par la première liaison l'emballage du pain qui vient d'être coupé et, d'autre part, de former par la deuxième liaison une reliure entre les feuilles pour le pain suivant.The cut-
Apres l'application de la coupure, l'élément d'entraînement fera encore légèrement avancer le papier afin d'apporter suffisamment de papier pour débuter l'emballage du pain suivant.After applying the cut, the drive element will still feed the paper slightly to bring enough paper to begin packing the next bread.
La fermeture des extrémités latérales des feuilles de papier peut se faire manuellement en nouant ou en enroulant ces extrémités. Alternativement, l'organe d'emballage peut également comporter un élément de fermeture agencé pour fermer ces bords latéraux. Cet élément de fermeture comporte, par exemple, un moyen pour coller ou agrafer ces extrémités de façon à le fermer. Les doigts de l'organe de maintien tiennent le pain jusqu' à ce que les côtés latéraux de l'emballage soient fermés pour ensuite s'écarter et revenir en position de repos.The closing of the lateral ends of the paper sheets can be done manually by knotting or wrapping these ends. Alternatively, the packaging member may also comprise a closure element arranged to close these lateral edges. This closure element comprises, for example, a means for gluing or stapling these ends so as to close it. The fingers of the holding member hold the bread until the lateral sides of the package are closed and then move away and return to the rest position.
On constate ainsi que l'emballage ne nécessite pas l'usage de sacs préfabriqués, ni une diversité de sacs, puisque le papier est déroulé à partir d'un rouleau. De plus, l'utilisateur peut, par une simple torsion, nouer les bords latéraux ensemble, étant donné que tout le reste de l'emballage du papier se fait automatiquement, nécessitant ainsi aucune dextérité particulière de l'utilisateur.It is thus noted that the packaging does not require the use of prefabricated bags or a variety of bags, since the paper is rolled from a roll. In addition, the user can, by a simple twist, tie the side edges together, since all the rest of the paper packaging is done automatically, thus requiring no particular dexterity of the user.
Claims (16)
- Food slicer, in particular a bread slicer (1), comprising a set of cutting blades (2) having blades disposed in parallel and arranged so as to cut the food into slices, and an output table (4) provided downstream of the set of blades and arranged so as to support the slices in their movement when they leave the set of blades (2), whereby said slicer also comprises a packing unit (20) and a holding member (5) provided at the output table (4) and arranged to hold the adjacent slices together during their movement over the output table (4), wherein the packing unit (20) is arranged so as to supply packing material to the output table (4) in the form of two sheets (30,35) facing one another, such that, while the bread is being sliced, the slices leaving the set of blades (2) are put between said two sheets (30,35), and whereby the packing unit (20) also comprises a connecting member (25) arranged to join the sheets (30,35) of the packing material together on at least two opposite edges.
- Food slicer according to claim 1, characterised in that a push rod is provided, arranged so as to push the bread (1) through the set of cutting blades (2) towards the output table (4), whereby this push rod can be moved between a position adjacent to the set of blades and a position away from the set of blades, wherein a gap for introducing food is provided between the set of blades and the push rod when the latter is in its remote position, whereby the push rod makes it possible to push the food through the set of blades so as to place it between said sheets (30,35).
- Food slicer according to claim 1 or 2, characterised in that the packing unit (20) comprises a set of first arms (40) arranged to exert a back and forth movement in relation to the output table (4) and to guide the second sheet (35) in relation to the slices while they are moving over the output table.
- Food slicer according to any one of claims 1 to 3, characterised in that the set of first arms (40) is mounted on endless screws.
- Food slicer according to any one of claims 1 to 4, characterised in that, in order to respectively supply the first and second sheet (30,35), the packing unit (20) comprises a first and a second support (21,23) arranged so as to respectively support a first and a second roller (22,24) of packing material.
- Food slicer according to claim 5, characterised in that it also comprises a drive member for driving the packing material towards the output table (4).
- Food slicer according to claim 6, characterised in that the drive member (26,27) comprises first drive rollers (26,27) provided between the output table (4) and the set of cutting blades (2) in a plane formed by the output table, whereby said first rollers are arranged so as to drive the first sheet (30) coming from the first roller (22).
- Food slicer according to claim 7, characterised in that a guide (28,29) is positioned downstream of the drive rollers (26,27), whereby said guide is arranged so as to guide the free end of the first sheet (30) towards the output table.
- Food slicer according to claim 7 or 8, characterised in that the drive member (26,27) comprises a guide roller (31) disposed above the output table (4) downstream of the set of cutting blades (2), whereby this guide roller is arranged so as to guide the second sheet (35) coming from the second roller (24).
- Food slicer according to any one of claims 1 to 9, characterised in that the connecting member (25) is formed of a welding member.
- Food slicer according to claim 10, characterised in that the welding member is situated at the output table (4) downstream of the set of blades (2).
- Food slicer according to claim 10 or 11, characterised in that it comprises a cutting member (34) provided downstream of the connecting member (25).
- Food slicer according to any one of claims 1 to 12, characterised in that the packing unit (20) comprises a closing member provided to close the side edges of the packing material wrapped around the food.
- Food slicer according to any one of claims 1 to 13, characterised in that the holding member (5) comprises a first and a second pin (13,14) provided on either side of the output table (4), whereby these pins (13,14) are each mounted on a rack (7,8) so as to move towards and from the lateral ends of the food.
- Food slicer according to claim 14, characterised in that the holding member (5) is arranged such that it is activated when the slices leave the set of cutting blades (2) and is deactivated when the packaging ends are joined.
- Method for producing food cut into slices and packaged, according to which the food is pushed through a set of cutting blades (2) having blades arranged in parallel and wherein the part of the bread (1) which has gone through the set of blades is held at its far ends in a direction transverse to the direction of movement of the bread so as to hold the slices together by exerting a pulling force on the bread in its direction of movement, at least until the bread has gone completely through the set of blades, according to which, while the bread is moving through the set of blades, the latter makes contact with at least one wrapping sheet (30,35), such that, as it progresses, the bread will be wrapped by said sheet until a predetermined distance is obtained between the bread and the set of blades, whereby the portions of the sheet extending beyond the bread on the side of the set of blades are brought into contact with each other in order to form an attachment between these portions of the sheet in a direction perpendicular to that of the movement of the bread.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2013/0267A BE1024021B1 (en) | 2013-04-11 | 2013-04-11 | SLICER OF DENREES |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2789539A1 EP2789539A1 (en) | 2014-10-15 |
EP2789539B1 true EP2789539B1 (en) | 2016-05-18 |
Family
ID=48699455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14164369.2A Active EP2789539B1 (en) | 2013-04-11 | 2014-04-11 | Food slicer |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2789539B1 (en) |
BE (1) | BE1024021B1 (en) |
RU (1) | RU2014114202A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3871987B1 (en) * | 2020-02-27 | 2023-07-05 | Jac S.A. | Bread slicer with a packaging system |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1028360B9 (en) * | 2020-06-03 | 2022-02-01 | Jac S A | BREAD SLICER WITH CLEANING DEVICE AND RELATED METHOD |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2827535C3 (en) * | 1978-06-23 | 1981-03-19 | F.H. Schule Gmbh, 2000 Hamburg | Foil packing machine |
JPS6145304U (en) * | 1984-08-29 | 1986-03-26 | ナショナル住宅産業株式会社 | sheet packing machine |
DE602006007824D1 (en) * | 2006-05-15 | 2009-08-27 | Jac S A | Device for automatically slicing bread |
DE102011075132A1 (en) * | 2011-05-03 | 2012-11-08 | Rego Herlitzius Gmbh | A method of packaging slice packets of food in a cutting machine and a cutting machine therefor |
-
2013
- 2013-04-11 BE BE2013/0267A patent/BE1024021B1/en not_active IP Right Cessation
-
2014
- 2014-04-10 RU RU2014114202/12A patent/RU2014114202A/en not_active Application Discontinuation
- 2014-04-11 EP EP14164369.2A patent/EP2789539B1/en active Active
Non-Patent Citations (1)
Title |
---|
None * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3871987B1 (en) * | 2020-02-27 | 2023-07-05 | Jac S.A. | Bread slicer with a packaging system |
Also Published As
Publication number | Publication date |
---|---|
EP2789539A1 (en) | 2014-10-15 |
RU2014114202A (en) | 2015-10-20 |
BE1024021B1 (en) | 2017-10-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0295203B1 (en) | Method for packaging a product, and device for carrying out the method | |
EP0300855B1 (en) | Web with longitudinal reinforcement, its manufacture and its use in packaging methods and device for making such a web | |
FR2499940A1 (en) | MACHINE FOR WRAPPING PAPER ROLLS UNDER TRANSPARENT PLASTIC FILM AND AT THE SAME TIME INSERTING A LABEL | |
FR2608556A1 (en) | APPARATUS FOR FOLDING AND CLOSING A BLANK OF PACKAGING MATERIAL AROUND A PACKAGING OBJECT | |
EP2844595B1 (en) | Method for forming bag packs, and corresponding machine | |
EP0560699B1 (en) | Automatic machine for the continuous attaching of self-adhesive handles | |
EP2789539B1 (en) | Food slicer | |
CH620884A5 (en) | ||
FR2584679A1 (en) | APPARATUS FOR APPLYING MATERIAL RIBBONS ON A PACKING STRIP IN PACKAGING MACHINES FOR FORMING A HANDLE ON PACKAGED OBJECTS | |
FR2493802A1 (en) | Automatic wrapping feed for pallets - has cold stretch plastics film applied by thrust shoe and welded closed | |
FR2515608A1 (en) | INTERMEDIATE PRODUCT FORMED ON A ROLL PACKAGING MACHINE | |
EP0921074B1 (en) | Method and apparatus for collecting aligned articles by means of adhesive tapes | |
CH379380A (en) | A machine for molding and slicing a semi-pasty material, such as, for example, processed cheese | |
FR3002921A1 (en) | ADHESIVE STRIP STRING FOR COMPONENT COMPONENTS OF A BATCH OF PRODUCTS AND DEVICE FOR APPLICATION THEREOF | |
FR2562033A1 (en) | Machine for automatically and continuously sealing a film made of thermoplastic material on baskets and package obtained using such a machine | |
CH423601A (en) | Device for packaging objects in cylindrical or prismatic form | |
BE515333A (en) | ||
CA2402005A1 (en) | Feed roll for package tubing equipped with cutting and sealing means | |
FR2858295A1 (en) | Stretch-wrapping machine for pallet, has carriage including film folding arm that changes orientation of film when film is situated above upper side of pallet to flatten film on upper side, when carriage descends | |
FR2790445A1 (en) | Automatic closer for vegetable sacks has two wheels to feed sack into space in fixing plate with stapler | |
FR2728233A1 (en) | Machine for packaging prod. lots with film packaging | |
BE1021941B1 (en) | CUTTING MACHINE AND AUTOMATICALLY PACKING A BREAD | |
EP2511193B1 (en) | Outer wrapping for item packaged in primary packaging | |
FR3107430A1 (en) | Sausage portioning device | |
FR2727382A1 (en) | Wrapping machine for bakery products esp. for long loaves |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20140411 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
R17P | Request for examination filed (corrected) |
Effective date: 20150401 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: B26D 1/50 20060101ALI20150807BHEP Ipc: B26D 7/32 20060101ALN20150807BHEP Ipc: B65B 9/02 20060101ALI20150807BHEP Ipc: B65B 25/18 20060101AFI20150807BHEP Ipc: B65B 41/16 20060101ALN20150807BHEP Ipc: B65B 51/30 20060101ALN20150807BHEP |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
INTG | Intention to grant announced |
Effective date: 20151012 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: B65B 41/16 20060101ALN20160224BHEP Ipc: B65B 25/18 20060101AFI20160224BHEP Ipc: B26D 7/32 20060101ALN20160224BHEP Ipc: B26D 1/50 20060101ALI20160224BHEP Ipc: B65B 51/30 20060101ALN20160224BHEP Ipc: B65B 9/02 20060101ALI20160224BHEP |
|
INTG | Intention to grant announced |
Effective date: 20160229 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: FRENCH Ref country code: AT Ref legal event code: REF Ref document number: 800208 Country of ref document: AT Kind code of ref document: T Effective date: 20160615 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602014001945 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: FP |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160818 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MK05 Ref document number: 800208 Country of ref document: AT Kind code of ref document: T Effective date: 20160518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160819 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160919 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602014001945 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 4 |
|
26N | No opposition filed |
Effective date: 20170221 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 602014001945 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20171103 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170430 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170411 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170430 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 5 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170411 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20140411 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20190418 Year of fee payment: 6 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20190603 Year of fee payment: 16 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20190418 Year of fee payment: 6 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160918 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MM Effective date: 20200501 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20200430 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20200430 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20200411 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20200501 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20200411 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20240425 Year of fee payment: 11 |