CN216754195U - Cooking machine - Google Patents
Cooking machine Download PDFInfo
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- CN216754195U CN216754195U CN202123046527.2U CN202123046527U CN216754195U CN 216754195 U CN216754195 U CN 216754195U CN 202123046527 U CN202123046527 U CN 202123046527U CN 216754195 U CN216754195 U CN 216754195U
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- Prior art keywords
- cooking
- assembly
- stirring
- workbench
- dish
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- 238000010411 cooking Methods 0.000 title claims abstract description 169
- 230000007246 mechanism Effects 0.000 claims abstract description 172
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 238000011084 recovery Methods 0.000 claims abstract description 29
- 238000009434 installation Methods 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 101
- 235000011194 food seasoning agent Nutrition 0.000 claims description 35
- 238000007790 scraping Methods 0.000 claims description 26
- 239000007788 liquid Substances 0.000 claims description 22
- 238000004064 recycling Methods 0.000 claims description 21
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 230000002349 favourable effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 40
- 239000000463 material Substances 0.000 description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000002699 waste material Substances 0.000 description 7
- 230000005540 biological transmission Effects 0.000 description 6
- 230000000903 blocking effect Effects 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000003563 vegetarian diet Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The application relates to a frying machine, which comprises a frame, a recovery port and a dish receiving plate; the rack comprises a workbench and at least two supporting seats fixed on the workbench, the at least two supporting seats are arranged at intervals, and an installation space is formed between every two adjacent supporting seats; each cooking mechanism is positioned in the mounting space and comprises a heating structure and a cooking container fixed on the heating structure; each heating structure is pivotally arranged on the supporting seat, and each heating structure and the workbench are arranged at intervals along the direction vertical to the workbench to form a movable space convenient for the rotation of the cooking container; and the recovery port and the vegetable receiving plate are both arranged on the workbench and are positioned in the corresponding installation space. Through setting up frying mechanism and workstation interval to retrieve mouthful and connect dish to be located between frying mechanism and the workstation, make full use of the cubical space of machine of cooking, be favorable to reducing the volume of machine of cooking.
Description
Technical Field
The application relates to the technical field of automatic cooking, in particular to a cooking machine.
Background
At present, daily cooking of restaurants or families is mostly finished manually, which not only takes labor and time, but also has higher requirements on technology, and in addition, the kitchen is usually higher in temperature and more in oil smoke, thus being not beneficial to body health. In order to improve the frying efficiency and reduce the manual participation, the frying machine is operated. However, in the existing frying machine, mechanisms such as a frying mechanism, a stirring mechanism, a dish throwing mechanism and a dish receiving plate are flatly laid on the workbench, so that the occupied area of the workbench is large, and the space utilization rate is low.
SUMMERY OF THE UTILITY MODEL
The application provides a machine of cooking that space utilization is high, area is little.
The support comprises a rack and a supporting frame, wherein the rack comprises a workbench and at least two supporting seats fixed on the workbench, the at least two supporting seats are arranged at intervals, and an installation space is formed between every two adjacent supporting seats;
each cooking mechanism is positioned in the mounting space and comprises a heating structure and a cooking container fixed on the heating structure; each heating structure is pivotally arranged on the supporting seat, and each heating structure and the workbench are arranged at intervals along the direction vertical to the workbench so as to form a movable space for facilitating the rotation of the cooking container; and
the recovery port and the vegetable receiving plate are arranged on the workbench and are positioned in the corresponding installation space;
the heating structure rotates along a first direction to drive the cooking container to rotate, so that a plane where a container opening of the cooking container is located is intersected with a plane where the recovery opening is located; the heating structure rotates along a second direction to drive the cooking container to rotate, so that the plane where the container opening of the cooking container is located is intersected with the plane where the dish receiving plate is located.
Optionally, the recovery opening and the dish receiving tray are arranged side by side, and the first direction is opposite to the second direction.
Optionally, a containing cabinet is arranged in the workbench along a direction perpendicular to the workbench; the dish frying mechanism further comprises a recycling bin, the recycling bin is contained in the containing cabinet, and the recycling bin is connected with each recycling port.
Optionally, the cooking machine further comprises an intelligent control element, and each cooking mechanism is electrically connected with the intelligent control element.
Optionally, the cooker further comprises at least one seasoning supply mechanism; each seasoning supply mechanism comprises a liquid seasoning box and at least one feeding pipe, one end of each feeding pipe is communicated with the liquid seasoning box at the same time, and one end of each feeding pipe, which is far away from the liquid seasoning box, corresponds to one cooking container; the intelligent control element controls each feeding pipe to convey seasonings to the corresponding cooking container.
Optionally, each cooking mechanism further comprises a first driving structure and a rotating shaft structure, the cooking container is fixed on the surface of the heating structure, which is away from the workbench, and the rotating shaft structures are fixed on two opposite sides of the heating structure; the supporting seat is provided with a first driving structure, and the first driving structure is fixedly connected with the rotating shaft structure and can drive the cooking mechanism to rotate.
Optionally, each cooking mechanism further comprises a dish throwing mechanism, and the dish throwing mechanism comprises a rotating assembly, a dish throwing assembly and a driving assembly; the rotating assembly is fixed on the supporting seat, and the dish throwing assembly is fixed on the rotating assembly and can be driven by the rotating assembly to be close to or far away from the cooking container; the dish feeding assembly comprises a box support and a box body which are connected in a sliding mode, and the driving assembly is used for enabling the box body and the box support to slide relatively to open the box body.
Optionally, the dish throwing mechanism further comprises a vibration assembly, wherein the vibration assembly is fixed on the box support and used for driving the box support to vibrate.
Optionally, the cooker further comprises at least one positioning mechanism and a stirring mechanism connected to the positioning mechanism; the positioning mechanism comprises a support arm and a connecting arm connected with the support arm in a rotating mode, the support arm is arranged on the workbench and located between the two adjacent support seats, and one end of the connecting arm, which is far away from the support arm, can be close to or far away from the cooking container.
Optionally, the stirring mechanism comprises a fourth driving mechanism, a fixed disc, a scraping edge assembly and a stirring assembly; the fourth driving mechanism is fixedly connected with the fixed disc and drives the fixed disc to rotate; scrape limit subassembly with the stirring subassembly connect respectively in the fixed disk can be followed the fixed disk rotates, wherein the stirring subassembly with the fixed disk rotates and is connected.
Optionally, the edge scraping assembly comprises a first telescopic rod and an edge scraping piece rotatably connected to the first telescopic rod, the stirring assembly comprises a second telescopic rod and a stirring piece rotatably connected to the second telescopic rod, and the first telescopic rod and the second telescopic rod are arranged at an included angle; rabbling mechanism is including stirring auxiliary assembly, stirring auxiliary assembly includes connection structure and auxiliary structure, connection structure's one end slidable connect in on first telescopic link and/or the second telescopic link, the other end with auxiliary structure fixed connection, auxiliary structure is located scrape the limit piece with stir between the piece.
Optionally, the cooker further comprises a filter structure, and the filter structure is detachably fixed in the recovery opening.
The utility model provides a machine of cooking through with stir-fry mechanism and workstation interval setting to retrieve the mouth and connect the dish to be located between stir-fry mechanism and the workstation, make full use of the cubical space of machine of cooking, be favorable to reducing the volume of machine of cooking. In addition, a plurality of mechanism of cooking set up side by side and pay-off structure sharing, are favorable to further reducing the occupation space of machine of cooking.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic perspective view of a cooker provided by an embodiment of the present application in a first state;
FIG. 2 is a schematic front view of the fryer shown in FIG. 1 in a first state;
FIG. 3 is a schematic front view of the fryer for vegetarian diet of FIG. 1 in a second state;
FIG. 4 is a schematic cross-sectional view taken along line A-A of FIG. 3;
FIG. 5 is an exploded view of the frying mechanism of the fryer shown in FIG. 1;
FIG. 6 is a schematic left side view of a mechanism for inserting dishes in the fryer shown in FIG. 1;
FIG. 7 is an exploded view of the dish delivery mechanism shown in FIG. 6;
FIG. 8 is a perspective view of a stirring mechanism of the cooker of FIG. 1;
fig. 9 is a perspective view of the stirring assist assembly in the stirring mechanism shown in fig. 8.
Detailed Description
The present application will be described in further detail with reference to the following drawings and examples. It is to be noted that the following examples are only illustrative of the present application, and do not limit the scope of the present application. Likewise, the following examples are only some examples and not all examples of the present application, and all other examples obtained by a person of ordinary skill in the art without any inventive work are within the scope of the present application.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
Referring to fig. 1 to 4, fig. 1 is a schematic perspective view of a cooker in a first state according to an embodiment of the present disclosure, fig. 2 is a schematic front view of the cooker in the first state shown in fig. 1, fig. 3 is a schematic front view of the cooker in the vegetarian diet shown in fig. 1 in a second state, and fig. 4 is a schematic cross-sectional view of the cooker in fig. 3 along a line a-a. The embodiment of the application provides a cooker 100. The cooker 100 may include a housing 10, at least one cooking mechanism 20, a recovery opening 30 and a catch tray 40, a dish feeding mechanism 50, a positioning mechanism 60, a stirring mechanism 70, and a seasoning supply mechanism 80.
The frame 10 may include a worktable 11 and at least two supporting seats 12 fixed on the worktable 11, wherein the at least two supporting seats 12 are arranged side by side at intervals, and an installation space 101 is formed between every two adjacent supporting seats 12. Each cooking mechanism 20 is located in the corresponding installation space 101, and the cooking mechanisms 20 are spaced apart from the workbench 11, that is, the cooking mechanisms 20 are located above the workbench 11 and do not contact the workbench 11. The recovery opening 30 and the dish receiving tray 40 are arranged on the workbench 11 side by side and are positioned between the workbench 11 and the cooking mechanism 20. Wherein the cooking mechanism 20 can rotate along a first direction, and is used for enabling the cooking mechanism 20 to incline towards the recovery port 30 and enabling waste liquid in the cooking mechanism 20 to be poured into the recovery port 30; or the cooking mechanism 20 is rotatable in a second direction for tilting the cooking mechanism 20 toward the dish receiving portion 40 and depositing the semi-finished or finished food materials in the cooking mechanism 20 into the dish receiving portion 40, wherein the first direction is opposite to the second direction. In this embodiment, the dish receiving plate 40 and the recovery port 30 are disposed between the workbench 11 and the dish cooking mechanism 20, so that the dish cooking mechanism 20, the recovery port 30, the dish receiving plate 40 and the workbench 11 are sequentially disposed in layers along a direction perpendicular to the workbench 11, that is, the workbench 11, the recovery port 30, the dish receiving plate 40 and the dish cooking mechanism 20 are distributed in a three-dimensional manner, the three-dimensional space of the workbench 11 is fully utilized, the dish cooking mechanism 20, the recovery port 30 and the dish receiving plate 40 are prevented from respectively spreading on the workbench 11 to occupy the space of the workbench 11, and the miniaturization of the workbench 11 and the rack 10 is facilitated.
It should be noted that the terms "first", "second" and "third" in the present application are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of indicated technical features. Thus, a feature defined as "first," "second," or "third" may explicitly or implicitly include at least one of the feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless explicitly specifically limited otherwise.
The dish throwing mechanism 50 is positioned on any one of the support seats 12 connected with the corresponding dish frying mechanism 20 and is used for throwing food materials to the corresponding dish frying mechanism 20. The positioning mechanism 60 is fixed on the working platform 11 and is positioned between the two supporting seats 12 connected with the cooking mechanism 20. The stirring mechanism 70 is fixed on the positioning mechanism 60 and can be accommodated in the cooking mechanism 20 or be away from the cooking mechanism 20 under the driving of the positioning mechanism 60. One end of the seasoning supply mechanism 80 is disposed on the positioning mechanism 60 for adding seasoning to the cooking mechanism 20. It can be understood that, since the positioning mechanism 60 can drive the stirring mechanism 70 to move, the stirring mechanism 70 can be disposed in a staggered manner with respect to the cooking mechanism 20, that is, the stirring mechanism 70 does not affect the rotation of the cooking mechanism 20.
Specifically, the worktable 11 may include a first support plate 111 and a second support plate 112 disposed opposite to each other at a certain interval, and a connection plate 113 connecting the first support plate 111 and the second support plate 112, wherein the first support plate 111, the second support plate 112 and the connection plate 113 enclose the receiving cabinet 110 in a direction perpendicular to the worktable 11. Wherein the support base 12 and the positioning mechanism 60 are fixed on the surface of the first support plate 111 facing away from the second support plate 112. In this embodiment, the connection plate 113 may be partially transparent or completely transparent, so that the user can know the information of the storage cabinet 110 at any time, such as the states of the recovery tank and the liquid seasoning box 81 contained in the storage cabinet 110.
Optionally, the cooking machine 100 may further include a recycling bin (not shown), the recycling bin may be accommodated in the accommodating cabinet 110 and may be connected to each recycling port, so that the recycling bin may simultaneously recycle the waste liquid generated by the plurality of cooking mechanisms, and thus, the space occupied by the recycling bin in the cooking machine 100 may be saved, and the utilization rate of the recycling bin may be improved.
The table 11 may further include a universal wheel 114 disposed on a surface of the second support plate 112 facing away from the first support plate 111. The casters 114 allow the table to move freely in all directions. In other embodiments, the working table 11 may further include a column disposed on a surface of the second supporting plate 112 away from the first supporting plate 111, and the height of the column can be adjusted by rotating, so that the working table 11 can adapt to various working environments and can maintain a horizontal state, thereby ensuring that the cooking machine 100 can be in a good working state.
Referring to fig. 5, fig. 5 is an exploded view of the frying mechanism of the cooker shown in fig. 1. The support base 12 may be provided with: a power button 121, a left turn button 122, a right turn button 123, and a water addition button 124, a first drive mechanism 125, and the like. The start button can be electrically connected with a power supply and is used for controlling the overall power consumption of the cooker 100, and specifically, when the cooker 100 is in a power-off state, the power button 121 is pressed, and the cooker 100 can normally work according to a preset program; the power button 121 is pressed again and the cooker 100 stops operating. The left-turning button 122 and the right-turning button 123 may be electrically connected to the first driving structure 125 and configured to control a driving direction of the first driving structure 125, specifically, the left-turning button 122 may be configured to control the first driving structure 125 to rotate along the first direction, and the right-turning button 123 may be configured to control the first driving structure 125 to rotate along the second direction. The water adding button 124 can be used to control a tube to add water to the mechanism 20. The first driving structure 125 may be fixedly connected to the cooking mechanism 20 for driving the cooking mechanism 20 to rotate in a first direction or a second direction.
Alternatively, the first driving mechanism may be a driving motor, a driving cylinder, or a combination of the driving motor 5314 and a gear assembly, etc., and is not particularly limited herein.
The frying mechanism 20 may include a heating structure 21, a cooking receptacle 22, and a spindle structure 23. Wherein, the cooking container 22 is fixed on the heating structure 21, so that the cooking container 22 and the heating structure 21 can rotate synchronously. In particular, the cooking vessel 22 is fixed to the surface of the heating structure 21 facing away from the work table 11, so that the food material contained by the cooking vessel 22 is in a stable state. In this embodiment, the rotating shaft structure 23 is fixed on two opposite sides of the heating structure 21, and the rotating shaft structure 23 is fixedly connected to the first driving structure 125 and driven by the first driving structure 125 to rotate the cooking mechanism 20 toward the first direction or the second direction. That is, each heating structure 21 is spaced from the working platform 11 to form a movable space for the cooking container 22 to rotate, and the heating structure 21 can rotate along the first direction to drive the cooking container 22 to rotate, so that the plane of the container opening of the cooking container 22 is intersected with the plane of the recycling opening 30; the heating structure 21 rotates in the second direction to drive the cooking container 22 to rotate, so that the plane of the container opening of the cooking container 22 is intersected with the plane of the dish receiving plate 40.
In other embodiments, the rotating shaft structure 23 can also be fixed on two opposite sides of the cooking container 22, and the rotating shaft structure 23 is fixedly connected to the first driving structure 125 and drives the cooking mechanism 20 to rotate in the first direction or the second direction by the first driving structure 125.
Specifically, the rotating shaft structure 23 may include a first rotating shaft (not shown) and a second rotating shaft 231, the first rotating shaft is fixedly connected to the first driving structure 125, and the second rotating shaft 231 is disposed through the supporting base 12, i.e., the wok structure may be driven by the first driving structure 125 to rotate, so that the connection structure between the stir-frying mechanism 20 and the supporting base 12 is simple and the space of the supporting base 12 can be saved. In other embodiments, the first rotating shaft and the second rotating shaft 231 are respectively fixed to one first driving structure 125, that is, the cooking mechanism 20 is driven by the two first driving structures 125 to rotate, so that the rotation of the cooking mechanism 20 is stable, even if one first driving structure 125 fails, the other first driving structure 125 can still ensure the normal operation of the cooking mechanism 20, and the reliability of the rotation of the cooking mechanism 20 is improved.
Alternatively, the heating structure 21 may be one of an induction cooker, a gas range, or an electric heating furnace, and is not particularly limited herein. In this embodiment, the heating structure 21 is an electric heater, which has a simple structure and good reliability, and can be heated uniformly and flexibly with adjustable power.
The recycling port 30 is used to recycle the residue and waste liquid in the cooking container 22, and it is understood that the cooking container 22 needs to be washed after each dish is finished in order to prevent the taint of taste between different dishes. The washed waste liquid and residue can be collected into a recycling bin or a sewer pipe through a recycling port 30, so that the surface of the first supporting plate 111 of the workbench 11 is clean, and the manual participation can be reduced.
Referring to fig. 4, the recycling opening 30 may be integrally formed with the first supporting plate 111 of the workbench 11, or may be a box structure disposed on the surface of the first supporting plate 111, which is not limited herein. In this embodiment, the surface of the first support plate 111 of the working table 11 is recessed toward the second support plate 112, so that the reliability of the connection between the recovery port 30 and the first support plate 111 can be improved, the space between the working table 11 and the cooking device 100 can be saved, and the space utilization rate of the cooking device 100 can be effectively improved.
Specifically, the recovery opening 30 is at least partially located directly below the cooking mechanism 20 (specifically, the cooking container 22), and when the cooking mechanism 20 rotates by 60-90 ° in the first direction, the edge of the cooking container 22 can be located directly above the recovery opening 30, so that the waste liquid in the cooking container 22 can flow into the recovery opening 30. Because at least part of the recovery port 30 is overlapped with the dish frying mechanism 20, the area of the first supporting plate 111 occupied by the recovery port 30 is saved, and the space utilization rate of the dish frying machine 100 is improved.
Further, the recovery opening 30 is communicated with the recovery tub or the sewer line through the waste liquid pipe, and in order to prevent the residue from being gathered to the bottom of the recovery opening 30 and blocking the waste liquid pipe, the cooker 100 may further include a filter structure, wherein the filter structure is detachably fixed in the recovery opening 30 for filtering the washing residue of the cooking receptacle 22.
The dish receiving tray 40 is configured to collect finished or semi-finished food material from the cooking mechanism 20. Specifically, the dish is at least partially positioned directly below the pan structure (specifically, the cooking receptacle 22), and when the cooking mechanism 20 is rotated 60-90 ° in the second direction, the edge of the cooking receptacle 22 can be positioned directly above the dish receiving tray 40, thereby allowing the finished or semi-finished food material in the cooking receptacle 22 to be poured into the collection tray. Similarly, since at least a part of the dish plate 40 coincides with the cooking mechanism 20, the area of the first supporting plate 111 occupied by the dish plate is saved, and the space utilization rate of the cooking machine 100 is improved.
Optionally, a first positioning structure (not shown) may be disposed on the first supporting plate 111 of the workbench 11, and a second positioning structure (not shown) may be disposed on the dish receiving plate 40, and the first positioning structure and the second positioning structure are matched, so that the dish receiving plate 40 and the workbench 11 can be quickly positioned, and the dish receiving plate 40 can be prevented from moving relative to the workbench 11, and accuracy of collecting finished food materials or semi-finished food materials by the dish receiving plate 40 is affected. The first positioning structure can be one of a positioning hole or a positioning column, the second positioning structure can be the other of the positioning hole or the positioning column, and the positioning hole and the positioning column are clamped and matched to realize rapid positioning of the dish receiving plate 40 and the workbench 11.
Referring to fig. 6 and 7, fig. 6 is a left side view of a dish feeding mechanism in the cooker shown in fig. 1, and fig. 7 is an exploded view of the dish feeding mechanism shown in fig. 6. The dish casting mechanism 50 may include a rotation assembly 51, a dish casting assembly 52, a drive assembly 53, and a vibration assembly 54. Wherein the rotating assembly 51 is fixed on the surface of the supporting base 12 departing from the workbench 11, and the dish throwing assembly 52 is fixed on the rotating assembly 51 and arranged corresponding to the surface of the supporting base 12 departing from the workbench 11. The dish throwing assembly 52 can be driven by the rotating assembly 51 to move close to or away from the cooking mechanism 20. The driving assembly 53 is fixed on the dish throwing assembly 52 and used for pushing the dish throwing assembly 52 so as to push the food materials contained in the dish throwing assembly 52 into the cooking container 22. The vibrating assembly 54 is fixed on the dish throwing assembly 52 and is used for driving the dish throwing assembly 52 to vibrate, so that the food materials contained in the dish throwing assembly 52 completely fall into the cooking container 22.
The rotating assembly 51 may include a support frame 511 and a second driving structure 512, wherein the support frame 511 is rotatable relative to the support base 12. The second driving structure 512 is fixedly connected to the supporting frame 511 and can drive the supporting frame 511 to approach or depart from the cooking mechanism 20, so that the dish throwing assembly 52 fixed on the rotating assembly 51 can accurately throw the food materials in the dish throwing assembly 52 into the cooking container 22. In this embodiment, the second driving structure 512 can be a rotary cylinder for driving the supporting frame 511 to rotate within a certain angle. In other embodiments, the second driving structure 512 can also be a motor 5314 or the like, and is not particularly limited herein.
In this embodiment, the rotating assembly 51 may further include fixing seats 513 disposed at intervals and opposite to each other, wherein two of the supporting seats 12 are fixed to the surface of the supporting seat 12 facing away from the working table 11. The support frame 511 includes the axis of rotation 5111 and with axis of rotation 5111 fixed connection's cooperation board 5112, the both ends of axis of rotation 5111 are worn to locate on two fixing bases 513 for the support frame 511 can use axis of rotation 5111 to rotate as center relative fixing base 513, workstation 11, also support frame 511 and supporting seat 12 rotate to be connected. The second driving structure 512 is fixedly connected with one end of the rotating shaft 5111, and can drive the rotating shaft 5111 to rotate, so as to drive the matching plate 5112 to rotate, so that the matching plate 5112 is parallel to the surface of the supporting table departing from the workbench 11, or the matching plate 5112 is arranged at an included angle with the surface of the supporting table departing from the workbench 11, that is, when the matching plate 5112 is parallel to the surface of the supporting table departing from the workbench 11, the dish throwing assembly 52 is at an initial position; when the matching plate 5112 and the surface of the supporting seat 12 departing from the workbench 11 form an included angle, that is, when the dish throwing assembly 52 faces the dish frying mechanism 20, the dish throwing device is in a dish throwing position.
In another embodiment, the second driving structure 512 of the rotating assembly 51 is fixedly connected to the supporting base 12, and the supporting frame 511 is fixedly connected to the rotating shaft of the second driving structure 512. The second supporting frame 511 can rotate around the rotating shaft of the second driving structure 512. Specifically, the supporting frame 511 is located within the range of the supporting base 12, and the dish throwing assembly 52 is located at an initial position; the support frame 511 is at least partially projected within the range of the cooking mechanism 20, and the dish feeding assembly 52 is located at a dish feeding position.
The food serving assembly 52 may include a box holder 521 and a box body 522, the box holder 521 and the box body 522 enclose a receiving space (not shown) for receiving food materials, wherein the box holder 521 is located on a matching plate 5112 fixed to the support frame 511. The case holder 521 has a slide groove 5210, and the case body 522 is accommodated in the slide groove 5210 and can slide along the slide groove 5210. The receptacle 521 has a first opening 5213 at the bottom of the sliding groove 5210, and the box body 522 has a second opening (not shown) at one side facing the bottom of the sliding groove 5210, so that when the first opening 5213 is overlapped with the second opening, the food material in the housing can pass through the second opening and the first opening 5213 in sequence and be thrown into the cooking container 22.
Specifically, the box holder 521 may include a bottom plate 5211 and a side edge 5212 extending from an edge of the bottom plate 5211, the bottom plate 5211 and the side edge 5212 may enclose a rectangular sliding slot 5210, and the first opening 5213 is disposed on the bottom plate 5211. The box 522 includes a top plate 5221, a blocking plate 5222 and a side plate 5223 connecting the top plate 5221 and the blocking plate 5222, wherein the area of the top plate 5221 is smaller than the area of the blocking plate 5222 and is located within the range of the blocking plate 5222, and the top plate 5221 and the connecting plate 113 enclose a receiving cavity for receiving food materials. The second opening is disposed on the baffle plate and has a shape corresponding to the first opening 5213, so that the second opening can be completely overlapped with the first opening 5213, and the food in the accommodating cavity can be completely thrown into the cooking container 22.
Optionally, the bottom plate 5211 is rectangular, and the retaining plate 5222 is rectangular, wherein the length of the bottom plate 5211 is much longer than the length of the retaining plate 5222 and the width of the bottom plate 5211 is equal to the width of the retaining plate 5222, so that the retaining plate 5222 can slide in the sliding groove 5210 under the guidance of the side edge 5212 without sliding out of the first opening 5213.
Optionally, the number of the boxes 522 in the food delivery assembly 52 is at least one, and specifically, the number of the boxes 522 may be two or three. Taking three boxes 522 as an example, the three boxes 522 may be arranged side by side and may be connected and fixed by the locking plate 5222. The sizes of the receiving cavities of the three cases 522 may be the same or different, and are not limited herein. The distribution sequence of the food materials in the three cases 522 is determined by the arrangement sequence of the three cases 522, for example, the three cases 522 can be respectively a first case, a second case and a third case which are arranged side by side in sequence, and the food material in the first case is distributed first, and the distribution sequence of the food materials in the three cases 522 is the first case, the second case and the third case. With such an arrangement, the food materials can be added into the cooking machine 100 at different time intervals by the position sensor or by controlling the movement distance of the housing, so as to ensure the taste and flavor of each food material.
The drive assembly 53 includes a third drive structure 531 and a push rod 532 secured to the third drive structure 531. The push rod 532 abuts against one end of the box body 522, and the box body 522 can slide along the sliding groove 5210 under the driving of the third driving structure 531, so that the second openings of the plurality of box bodies 522 can be sequentially overlapped with the first opening 5213 of the sliding groove 5210, and then the food materials can be sequentially put into the cooking container 22. That is, the driving assembly 53 is used for sliding the box 522 and the tray 521 relatively to open the box 522, so that the food in the box 522 can be thrown into the cooking container 22.
In this embodiment, the third driving structure 531 can include a driving wheel 5311, a driven wheel 5312, a transmission belt 5313, a motor 5314, a guiding rail 5315 and a sliding block 5316, wherein the driving wheel 5311 and the driven wheel 5312 are respectively fixed on the supporting frame 511 and rotatably connected with the supporting frame 511. The transmission belt 5313 is sleeved on the driving wheel 5311 and the driven wheel 5312, so that the transmission belt 5313 can transmit on the driving wheel 5311 and the driven wheel 5312, wherein the transmission direction of the transmission belt 5313 is parallel to the length direction of the chute 5210. The motor 5314 is fixed on the support frame 511 and is fixedly connected with the rotating shaft of the driving wheel 5311 for driving the driving wheel 5311 to rotate. The guide rail 5315 is fixed on the support frame 511 and spaced from and parallel to the conveyor belt, one end of the slider 5316 is fixedly connected to the conveyor belt, and the other end is slidably connected to the guide rail 5315, wherein the conveyor belt 5313 is used to drive the slider 5316 to reciprocate on the guide rail 5315, and the guide rail 5315 is used to constrain the sliding direction of the slider 5316 and to make the slider 5316 slide stably. The push rod 532 is fixed on the sliding block 5316, and drives the box 522 to slide in the sliding groove 5210 under the driving of the sliding block 5316.
In other embodiments, the third driving structure 531 may also be a telescopic cylinder, and the third driving structure may be directly fixed on the tray 521. The drag rod can be directly and fixedly connected with the piston rod of the third driving structure 531 and can be driven by the piston rod to reciprocate.
The vibrating assembly 54 is fixed on the surface of the box support 521 away from the box body 522, and is used for driving the box support 521 and the box body 522 to vibrate, so that the food in the box body 522 can be completely separated from the box body 522. Specifically, the vibration assembly 54 may include a vibration motor 541, and the vibration motor 541 is located at a middle position of the bottom plate 5211 away from the surface of the box body 522, that is, a position of a center of gravity of the box holder 521, so that the box holder 521 vibrates uniformly under the driving of the vibration motor 541.
Further, the vibration assembly 54 further includes at least one buffer member 542, two ends of the buffer member 542 are respectively connected to the box holder 521 and the supporting frame 511, and the buffer member 542 can enable the box holder 521 to be in a reasonable vibration range, so as to prevent the box body 522 from being separated from the chute 5210 due to an excessively large amplitude of the box holder 521. In this embodiment, the number of the buffer members 542 is two and the buffer members are respectively located on both sides of the vibration motor 541 so that the tray 521 is always in a balanced state, thereby improving the vibration stability of the tray 521.
The vibrating assembly 54 may further include a packing box 543, and the packing box 543 is fixed to the supporting frame 511. The packaging box 543 is used for accommodating and protecting the vibration motor 541, and preventing dust and oil stain from entering the vibration motor 541, so as to improve the service life of the vibration motor 541.
With reference to fig. 3 and 4, the positioning mechanism 60 includes a supporting arm 61 and a connecting arm 62 rotatably connected to the supporting arm 61, the supporting arm 61 is disposed on the worktable 11 and located between two adjacent supporting bases 12, on one hand, the space of the worktable 11 can be fully utilized, and on the other hand, the stirring mechanism 70 fixed on the connecting arm 62 can be located in the middle of the frying pan, so that the stirring mechanism 70 is conveniently matched with the frying mechanism 20. The end of the connecting arm 62 away from the supporting arm 61 can be close to or away from the cooking mechanism 20, so as to drive the stirring mechanism 70 to be close to or away from the cooking mechanism 20, thereby preventing the stirring mechanism 70 from influencing the rotation of the cooking mechanism 20 towards the first direction or the second direction.
Referring to fig. 8, fig. 8 is a perspective view of a stirring mechanism in the cooker shown in fig. 1. Specifically, the stirring mechanism 70 includes a fourth driving structure (not shown), a fixed disc 71, a fixed shaft 72, a scraping edge assembly 73 and a stirring assembly 74, wherein the fourth driving structure is connected to one end of the connecting arm 62 away from the supporting arm 61, and the fourth driving structure is fixedly connected to the fixed disc 71 through the fixed shaft 72, so as to drive the fixed disc 71 to rotate. One end of the fixing shaft 72 is coaxially disposed and fixedly connected with the fixing disc 71, and the other end is connected with the fourth driving structure, so that the fixing disc 71 can be driven by the fourth driving assembly 53 to synchronously rotate along with the fixing shaft 72. The scraping edge assembly 73 is fixedly connected to the surface of the fixed disc 71 away from the fixed shaft 72 and synchronously rotates around the fixed shaft 72. The stirring assembly 74 is located on the surface of the fixed disc 71 away from the fixed shaft 72, and one end of the stirring assembly 74 is rotatably connected with the fixed disc 71, so that the stirring assembly 74 and the edge scraping assembly 73 are not affected by each other. The stirring assembly 74 rotates synchronously around the fixed shaft 72 on one hand, namely rotates together with the fixed disc 71; on the other hand, the stirring assembly 74 can also rotate relative to the fixed disk 71, that is, the stirring assembly 74 can also rotate, thereby increasing the stirring performance of the stirring assembly 74.
Optionally, the edge scraping assembly 73 comprises a first telescopic rod 731 and an edge scraping member 732, one end of the first telescopic rod 731 is fixedly connected with the fixed tray 71, and one end of the first telescopic rod 731, which is far away from the fixed tray 71, is rotatably connected with the edge scraping member 732. Wherein, the first telescopic rod 731 is connected with the scraping edge part 732, and the scraping edge part 732 can be always abutted against the cooking container 22 because the first telescopic rod 731 can elastically expand and contract; in addition, the scraping member 732 is rotatably connected to the first telescopic bar 731, so that the scraping member 732 is fully engaged with the surface of the cooking container 22, thereby improving the efficiency of the scraping member 732.
The stirring assembly 74 comprises a second telescopic rod 741 and a stirring member 742, wherein one end of the second telescopic rod 741 penetrates through the fixed disk 71 and is rotatably connected with the fixed disk 71, and one end of the second telescopic rod 741, which is far away from the fixed disk 71, is rotatably connected with the stirring member 742. The second extension rod 741 is connected to the stirrer 742, and the stirrer 742 can be always in contact with the cooking container 22 because the second extension rod 741 can elastically extend and retract; in addition, the stirring part 742 is rotatably connected to the second telescopic rod 741 such that the stirring part 742 is sufficiently engaged with the surface of the cooking container 22, thereby improving the efficiency of the stirring part 742.
In this embodiment, the stirring member 742 may include a stirring plate 7421, and a first stirring member 7422 and a second stirring member 7423 rotatably connected to both ends of the stirring plate 7421, respectively. The stirring plate 7421 is substantially U-shaped, such that the first stirring member 7422 and the second stirring member 7423 are substantially located on the same side of the stirring plate 7421, on one hand, the first stirring member 7422 and the second stirring member 7423 can be simultaneously contacted with the cooking container 22 for improving the stirring efficiency of the stirring member 742, and on the other hand, the first stirring member 7422 and the second stirring member 7423 can be abutted against the inner surface of the cooking container 22, such that the first stirring member 7422 and the second stirring member 7423 are sufficiently contacted with the food material in the cooking container 22. One side of the stirring plate 7421, which is far away from the first stirring piece 7422 and the second stirring piece 7423, is rotatably connected with the second telescopic rod 741, so that the stirring piece 742 can adapt to stirring at different positions of the cooking container 22, and scraping of the stirring piece 742 on the cooking container 22 is reduced.
It can be understood that the second telescopic rod 741 is inserted into the fixed plate 71, such that the position of the second telescopic rod 741 with respect to the first telescopic rod 731 is maintained. The second telescopic rod 741 is rotatably connected to the fixed tray 71, that is, the second telescopic rod 741 can rotate relative to the fixed tray 71, in other words, the first telescopic rod 731 and the second telescopic rod 741 can revolve around the fixed shaft 72, and the second telescopic rod 741 can rotate around the central axis of the second telescopic rod 741, so that the second telescopic rod 741 and the first telescopic rod 731 have different rotation speeds. With this arrangement, the food in the cooking container 22 can be prevented from being accumulated on the side of the scraping edge 732 while the stirring efficiency of the stirring unit 74 is ensured.
Referring to fig. 9, fig. 9 is a perspective view of the stirring auxiliary assembly in the stirring mechanism shown in fig. 8. The stirring mechanism 70 may further include a stirring auxiliary component 75, wherein the stirring auxiliary component 75 is located between the edge scraping member 732 and the stirring member 742, and is used for filling a gap between the edge scraping member 732 and the stirring member 742, so that vegetables are sufficiently stirred between the stirring member 742 and the stirring auxiliary component 75, thereby accelerating the stirring efficiency of the food material, preventing the food material from being accumulated between the edge scraping member 732 and the stirring member 742, and avoiding a partial food material from being unripe.
Optionally, the stirring assist assembly 75 comprises a connecting structure 751 and an assist structure 752, wherein the connecting structure 751 is slidably connected to the first telescopic bar 731 and/or the second telescopic bar 741 at one end and fixedly connected to the assist structure 752 at the other end, such that the assist structure 752 is located between the scraping member 732 and the stirring member 742. Since the connecting structure 751 is fixed on the first telescopic rod 731 and/or the second telescopic rod 741, the auxiliary structure 752 is in full contact with the bottom of the cooking container 22, so that the stirring piece and the scraping piece 732 are fully isolated, the auxiliary structure 752 can be prevented from scraping the cooking container 22, and the service life of the cooking container 22 is shortened.
Further, the connecting structure 751 is adjustable in position of the first telescopic rod 731 and/or the second telescopic rod 741. Specifically, the connecting structure 751 may include a fixing portion 7511, a connecting portion 7512, and a positioning portion 7513, the fixing portion 7511 and the positioning portion 7513 being located at both ends of the connecting portion 7512, respectively. The fixing portion 7511 is fixedly connected to the first telescopic rod 731 and/or the second telescopic rod 741, and the positioning portion 7513 is fixedly connected to the auxiliary structure 752.
The fixing portion 7511 may have a fixing hole 7514, and the fixing hole 7514 is sleeved on the first telescopic rod 731 and/or the second telescopic rod 741, so that the fixing portion 7511 is fixedly connected to the first telescopic rod 731 and/or the second telescopic rod 741, and the fixing portion 7511 always moves along the axial direction of the first telescopic rod 731 and/or the second telescopic rod 741, thereby preventing the angle of the auxiliary structure 752 fixed on the fixing portion 7511 from deflecting.
The connecting portion 7512 is provided with a plurality of lightening holes 7515 for lightening the weight of the connecting structure 751. Moreover, the shape of the connecting part 7512 can be correspondingly adjusted according to the positions and shapes of the first telescopic rod 731 and the second telescopic rod 741, so as to prevent the connecting part 7512 from affecting the normal operation of the stirring assembly 74 and the auxiliary assembly.
A set of first positioning holes 7516 may be formed in the positioning portion 7513, a plurality of sets of second positioning holes 7520 may be formed in the auxiliary structure 752, and any set of second positioning holes 7520 in the auxiliary structure 752 corresponds to the first positioning holes 7516 and is fixed to the fixing portion 7511 by a fixing member, such as a screw, so that the auxiliary structure 752 and the fixing portion 7511 can be connected and fixed in an adjustable position.
Alternatively, the auxiliary structure 752 may include a mounting plate 7521 and an auxiliary plate 7522 fixed to the mounting plate 7521. A plurality of second fixing holes 7514 are opened on the mounting plate 7521, and the auxiliary structure 752 is fixedly connected with the connecting structure 751 through the mounting plate 7521. Specifically, the mounting plates 7521 can include a first mounting plate 7521a and a second mounting plate 7521b that intersect perpendicularly. The first mounting plate 7521a is attached to the surface of the positioning portion 7513, the second fixing hole 7514 is fixed to the first mounting plate 7521a, and the first mounting plate 7521a passes through the corresponding first positioning hole 7516 and the second positioning hole 7520 by a fixing member, so that reliable connection between the first mounting plate 7521a and the fixing portion 7511 is achieved. The second mounting plate 7521b is attached to the auxiliary plate 7522, a first mounting hole (not shown) is formed in the second mounting plate 7521b, a second mounting hole 7523 corresponding to the first mounting hole is formed in the auxiliary plate 7522, and a fixing member such as a screw passes through the corresponding first mounting hole and the second mounting hole 7523 to realize reliable connection between the auxiliary plate 7522 and the second mounting plate 7521 b.
Further, the auxiliary plate 7522 may be made of high temperature resistant silica gel. The auxiliary plate 7522 can block the food material, limit the range of movement of the food material, improve the efficiency of crushing the food material, and buffer the acting force of the stirring member 742 to prevent the food material from flying out of the cooking container 22. In this embodiment, the auxiliary plate 7522 has a comb-like structure, so that the auxiliary plate 7522 has better flexibility. In other embodiments, the auxiliary plate 7522 may be in a flat plate, and is not limited herein.
The stirring mechanism 70 may also include a first beveled gear 76 and a second beveled gear 77. The first bevel gear 76 is sleeved on the fixed shaft 72 and can rotate relative to the fixed shaft 72, and the first bevel gear 76 is fixedly connected with the connecting arm 62. The second bevel gear 77 is located at one side of the fixing plate where the fixing shaft 72 is located and is fixed on the second telescopic rod 741, and the second bevel gear 77 is engaged with the first bevel gear 76 and can rotate around the first bevel gear 76 under the driving of the fixing plate 71.
Specifically, the second driving structure 512 can drive the fixed shaft 72 to rotate, so as to drive the fixed tray 71 and the first and second telescopic rods 731 and 741 fixed on the fixed tray 71 to revolve. Since the first bevel gear 76 is fixedly connected to the connecting arm 62, and the first bevel gear 76 can rotate relative to the fixed shaft 72, when the fixed shaft 72 rotates, the second bevel gear 77 fixed to the second telescopic rod 741 and the first bevel gear 76 fixed to the connecting arm 62 move relative to each other, so that the second telescopic rod 741 can rotate around itself. With such an arrangement, the rotation of the second telescopic rod 741 can be realized without adding a driving device, and the structure of the stirring mechanism 70 is greatly simplified. It will be appreciated that the adjustment of the rotational speed of the second telescopic rod 741 can be achieved by adjusting the transmission ratio between the first bevel gear 76 and the second bevel gear 77.
In other embodiments, the second telescopic rod 741 can be directly and fixedly connected to the driving device, and can rotate around itself under the action of the driving device.
The cooker 100 may further include at least one seasoning supply mechanism 80, each seasoning supply mechanism 80 includes a liquid seasoning box 81 and a plurality of feeding pipes 82 communicated with the liquid seasoning box 81, one end of each of the plurality of feeding pipes 82 is simultaneously communicated with the liquid seasoning box 81, and the other end is respectively disposed on the connecting arm 62 of each cooking mechanism 20. It is understood that the number of the liquid seasoning boxes 81 may be plural, such as a brine seasoning box, a sugar water seasoning box, a seasoning oil seasoning box, etc., which are not listed here. That is, the seasonings in each liquid seasoning box 81 can be supplied to a plurality of cooking mechanisms 20 at the same time, so that the occupied space of the seasoning supply mechanism 80 can be greatly reduced, and the space utilization rate of the cooking machine 100 can be improved.
Wherein the liquid seasoning box 81 is accommodated in the accommodating cabinet 110. The feeding pipe 82 passes through the table 11, the supporting arm 61 and the connecting arm 62 in sequence, and can accurately feed the seasoning in the liquid seasoning box 81 into the cooking container 22. Optionally, the cabinet door of the storage cabinet 110 is made of a transparent material, so that the user can intuitively know the state of the seasoning in the liquid seasoning box 81.
The cooker 100 may further include a water supply mechanism 91, one end of the water supply mechanism 91 may be directly communicated with a tap water pipe or a water container, and the other end is disposed at the connecting arm 62, so that the water supply mechanism 91 can accurately supply water into the cooking container 22.
The cooker 100 may further include an intelligent control 92, the intelligent control 92 being disposed on the support base 12. The intelligent control part 92 can simultaneously control at least one cooking mechanism 20, at least one dish throwing mechanism 50, at least one positioning mechanism 60, at least one stirring mechanism 70, at least one seasoning supply mechanism 80 and a water supply mechanism 91, and by the design, on one hand, the space occupied by the intelligent control part 92 in the cooking machine 100 can be saved, and on the other hand, the integral control of a plurality of cooking mechanisms 20 by a user can be facilitated.
It can be understood that, in operation, the power button 121 corresponding to one of the cooking mechanisms 20 may be activated, and the cooking mechanism 20 may operate according to a preset program. Specifically, first, the connecting arm 62 is rotated to a position right above the cooking mechanism 20 and the stirring mechanism 70 is located in the cooking container 22, the water supply mechanism 91 supplies water onto the cooking container 22, and the stirring mechanism 70 cleans the surface of the cooking container 22. After the cleaning, the connecting arm 62 drives the stirring assembly 74 away from the cooking mechanism 20, and the cooking mechanism 20 is driven by the first driving mechanism 125 to rotate in the first direction, and the waste water in the cooking container 22 is poured into the recycling opening 30. Then the cooking mechanism 20 is driven by the first driving structure 125 to return to the initial position, at this time, the heating structure 21 of the cooking mechanism 20 starts to work, the connecting arm 62 rotates to a position right above the cooking container 22, the feeding structure injects the edible oil into the cooking container 22, and after the oil injection is completed, the connecting arm 62 is far away from the cooking container 22. After a period of time, the dish throwing mechanism 50 is driven by the rotating mechanism to approach the cooking container 22, the push rod 532 of the driving assembly 53 pushes the box body 522 to move along the sliding groove 5210, so that the second opening of the box body 522 corresponds to the first opening 5213 of the box holder 521, and the food in the box body 522 is thrown into the cooking container 22. While the vibration assembly 54 vibrates for allowing the food material in the box 522 to completely fall into the cooking receptacle 22. After the dish is thrown, the rotating assembly 51 drives the dish throwing assembly 52 to be away from the dish frying mechanism 20, the connecting arm 62 rotates to a position right above the dish frying mechanism 20, the stirring mechanism 70 is located in the cooking container 22, and the fourth driving mechanism drives the stirring mechanism 70 to start working. After a period of time, when new food materials need to be added, the stirring mechanism 70 is driven by the connecting arm 62 to be away from the cooking container 22, and the food throwing component 52 throws the food materials into the cooking container 22 again under the drive of the rotating component 51, and the process is repeated in a circulating manner until the food materials are completely processed. At this time, the cooking mechanism 20 is driven by the first driving structure 125 to rotate along the second direction, and the processed food materials are poured into the receiving tray 40, so as to collect the food materials.
The frying machine 100 provided by the embodiment of the application is characterized in that the frying mechanism 20 and the workbench 11 are arranged at intervals, the recovery port 30 and the dish receiving plate 40 are positioned between the frying mechanism 20 and the workbench 11, the three-dimensional space of the frying machine 100 is fully utilized, and the reduction of the size of the frying machine 100 is facilitated. In addition, the plurality of cooking mechanisms 20 are arranged side by side and share a feeding structure, which is beneficial to further reducing the occupied space of the cooking machine 100.
The above description is only a part of the embodiments of the present application, and not intended to limit the scope of the present application, and all equivalent devices or equivalent processes performed by the content of the present application and the attached drawings, or directly or indirectly applied to other related technical fields, are also included in the scope of the present application.
Claims (12)
1. A cooker, comprising:
the support comprises a rack and a supporting frame, wherein the rack comprises a workbench and at least two supporting seats fixed on the workbench, the at least two supporting seats are arranged at intervals, and an installation space is formed between every two adjacent supporting seats;
each cooking mechanism is positioned in the mounting space and comprises a heating structure and a cooking container fixed on the heating structure; each heating structure is pivotally arranged on the supporting seat, and each heating structure and the workbench are arranged at intervals along the direction vertical to the workbench so as to form a movable space for facilitating the rotation of the cooking container; and
the recycling port and the vegetable receiving plate are arranged on the workbench and are positioned in the corresponding mounting space;
the heating structure rotates along a first direction to drive the cooking container to rotate, so that a plane where a container opening of the cooking container is located is intersected with a plane where the recovery opening is located; the heating structure rotates along a second direction to drive the cooking container to rotate, so that the plane where the container opening of the cooking container is located is intersected with the plane where the dish receiving plate is located.
2. The cooking machine of claim 1, wherein the recovery port and the drip pan are arranged side by side, and the first direction is opposite to the second direction.
3. The cooker as claimed in claim 1, wherein the table is provided with a receiving cabinet in a direction perpendicular to the table; the dish frying mechanism further comprises a recycling bin, the recycling bin is contained in the containing cabinet, and the recycling bin is connected with each recycling port.
4. The fryer of claim 1, further comprising an intelligent control, each of said frying mechanisms being electrically connected to said intelligent control.
5. The fryer of claim 4, further comprising at least one seasoning supply; each seasoning supply mechanism comprises a liquid seasoning box and at least one feeding pipe, one end of each feeding pipe is communicated with the liquid seasoning box, and one end of each feeding pipe, which is far away from the liquid seasoning box, corresponds to one cooking container; the intelligent control element controls each feeding pipe to convey seasonings to the corresponding cooking container.
6. The fryer of claim 1, wherein each of said cooking mechanisms further comprises a first drive structure and a pivot structure, said cooking vessel being secured to a surface of said heating structure facing away from said table, said pivot structure being secured to said heating structure; the supporting seat is provided with a first driving structure, and the first driving structure is fixedly connected with the rotating shaft structure and can drive the cooking mechanism to rotate.
7. The fryer of claim 1, wherein each said cooking mechanism further comprises a dish throwing mechanism, said dish throwing mechanism comprising a rotating assembly, a dish throwing assembly, and a drive assembly; the rotating assembly is fixed on the supporting seat in a pivoting mode, the dish throwing assembly is fixed on the rotating assembly and can be driven by the rotating assembly to be close to or far away from the cooking container; the dish feeding assembly comprises a box support and a box body which are connected in a sliding mode, and the driving assembly is used for enabling the box body and the box support to slide relatively to open the box body.
8. The cooker of claim 7, wherein the mechanism further comprises a vibrating assembly, the vibrating assembly abutting the assembly and driving the box to vibrate.
9. The fryer of claim 1, further comprising at least one positioning mechanism and a stirring mechanism connected to said positioning mechanism; the positioning mechanism comprises a support arm and a connecting arm connected with the support arm in a rotating mode, the support arm is arranged on the workbench and located between the two adjacent support seats, and one end of the connecting arm, which is far away from the support arm, can be close to or far away from the cooking container.
10. The cooker of claim 9, wherein the stirring mechanism comprises a fourth driving mechanism, a fixed disk, a scraping edge assembly and a stirring assembly; the fourth driving mechanism is fixedly connected with the fixed disc and drives the fixed disc to rotate; scrape limit subassembly with the stirring subassembly connect respectively in the fixed disk can be followed the fixed disk rotates, wherein the stirring subassembly with the fixed disk rotates and is connected.
11. The cooker of claim 10, wherein the scraping assembly comprises a first telescoping rod and a scraping member rotatably connected to the first telescoping rod, and the stirring assembly comprises a second telescoping rod and a stirring member rotatably connected to the second telescoping rod, wherein the first telescoping rod and the second telescoping rod are disposed at an included angle; the stirring mechanism further comprises a stirring auxiliary assembly, the stirring auxiliary assembly comprises a connecting structure and an auxiliary structure, one end of the connecting structure is slidably connected onto the first telescopic rod and/or the second telescopic rod, the other end of the connecting structure is fixedly connected with the auxiliary structure, and the auxiliary structure is located between the edge scraping piece and the stirring piece.
12. The fryer of claim 1, further comprising a filter structure removably secured in said recovery opening.
Priority Applications (1)
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CN202123046527.2U CN216754195U (en) | 2021-12-06 | 2021-12-06 | Cooking machine |
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CN202123046527.2U CN216754195U (en) | 2021-12-06 | 2021-12-06 | Cooking machine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115399626A (en) * | 2021-12-06 | 2022-11-29 | 深圳每食乐餐饮管理有限公司 | Cooking machine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115399626A (en) * | 2021-12-06 | 2022-11-29 | 深圳每食乐餐饮管理有限公司 | Cooking machine |
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Granted publication date: 20220617 |