CN213640518U - Novel electric saucepan structure - Google Patents
Novel electric saucepan structure Download PDFInfo
- Publication number
- CN213640518U CN213640518U CN202021950789.4U CN202021950789U CN213640518U CN 213640518 U CN213640518 U CN 213640518U CN 202021950789 U CN202021950789 U CN 202021950789U CN 213640518 U CN213640518 U CN 213640518U
- Authority
- CN
- China
- Prior art keywords
- heating base
- heating
- pot body
- circuit board
- crystal panel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 79
- 239000013078 crystal Substances 0.000 claims abstract description 15
- 230000017525 heat dissipation Effects 0.000 claims abstract description 15
- 238000009413 insulation Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 16
- 238000010411 cooking Methods 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 4
- 239000005388 borosilicate glass Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model relates to a novel electric saucepan structure, which comprises a heating base, a pan body and a pan cover; the pot body is arranged on the heating base; the pot cover is covered on the top of the pot body; the heating base comprises a heat insulation layer, a heat dissipation hole, a crystal panel, an electromagnetic coil, a circuit board, a power line and a control knob; the heat insulation layer is wrapped outside the heating base in a surrounding mode; the heat dissipation holes are arranged at the bottoms of the two sides of the heating base; the crystal panel is arranged inside the heating base; the electromagnetic coil and the circuit board are arranged at the bottom end inside the heating base; the power cord is connected with the back of the heating base; the control knob is arranged at the front part of the heating base; the pot body is provided with a handle. The separated design of the pot body and the heating base of the utility model reduces the weight of holding the heating base when eating, and the use is convenient; when the pot body is cleaned, water is prevented from entering the heating base from the heat dissipation holes to damage electronic elements and circuits, and the safety is good; adopt electromagnetic heating to replace traditional heating wire heating, avoid the condition that the heating wire burns out easily after meeting water, stability is good.
Description
Technical Field
The utility model relates to an electric saucepan structure belongs to domestic appliance technical field.
Background
The portable electric cooking pot is a novel small cooker, and due to the exquisite structure and the various functions of the portable electric cooking pot, the portable electric cooking pot does not need to take a container to carry food after cooking the food, avoids the dish washing work, and is popular with office workers and students. At present, a heating base and a pot body of a common electric saucepan are of an integrated structure, and when food is cooked and eaten, the heating base and the pot body are heavy to hold by hands, so that the use is inconvenient; and usually the heating base is provided with heat dissipation holes, when the pan body is cleaned after eating, the heat dissipation holes of the heating base are easy to feed water, and internal electronic elements and circuits are damaged. Traditional electric saucepan still uses the heating wire heating, and the heating wire burns out after meeting water easily, and stability and security are relatively poor.
Therefore, how to provide a pot body and heating base disconnect-type design, the cleanness of being convenient for, safe and reliable's electromagnetism electricity saucepan is the utility model discloses a research purpose.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems, the utility model provides a novel electric saucepan, the pan body and the heating base are designed in a separated way, the weight of holding the heating base by hand when eating is reduced, and the use is convenient; when the pan body is cleaned after being eaten, water is prevented from entering the heating base from the heat dissipation holes to damage electronic elements and circuits, and the safety is good; adopt electromagnetic heating to replace traditional heating wire heating, avoided the condition that the heating wire burns out easily after meeting water, stability is good.
For solving the prior art problem, the utility model discloses the technical scheme who adopts is:
a novel electric cooker comprises a heating base, a cooker body and a cooker cover; the pot body is arranged on the heating base; the pot cover is covered on the top of the pot body; the heating base comprises a heat insulation layer, a heat dissipation hole, a crystal panel, an electromagnetic coil, a circuit board, a power line and a control knob; the heat insulation layer is wrapped outside the heating base in a surrounding manner; the heat dissipation holes are formed in the bottoms of the two sides of the heating base; the crystal panel is arranged in the heating base and is contacted with the bottom of the pot body; the electromagnetic coil and the circuit board are arranged at the bottom end in the heating base and are positioned below the crystal panel; the power line is connected to the back of the heating base and is electrically connected with the circuit board; the control knob is arranged in the front of the heating base and is electrically connected with the circuit board; the pot body is provided with a handle.
Furthermore, the material of the heat insulation layer is selected from high-temperature-resistant plastic materials.
Further, the material of the handle is selected from heat insulation plastic materials.
Furthermore, the crystal panel is made of a high-strength and impact-resistant crystallized glass material.
Further, the pot cover is made of high borosilicate glass.
The utility model has the advantages that: 1. the pan body and the heating base are designed in a separated mode, so that the weight of the heating base held by hands when people eat the food is reduced, and the use is convenient; 2. when the pot body is cleaned, water is prevented from entering the heating base from the heat dissipation holes to damage electronic elements and circuits, and the safety is good; 3. adopt electromagnetic heating to replace traditional heating wire heating, avoided the condition that the heating wire burns out easily after meeting water, stability is good.
Drawings
Fig. 1 is an internal structure view of the present invention.
Fig. 2 is an internal structure view of the heating base of the present invention.
Fig. 3 is a left side view of the heating base of the present invention.
Fig. 4 is a schematic structural view of the pot body of the present invention.
Fig. 5 is a schematic structural view of the pot cover of the present invention.
Wherein: heating base 1, pot body 2, pot cover 3, insulating layer 4, louvre 5, crystal panel 6, solenoid 7, circuit board 8, power cord 9, control knob 10, handle 11.
Detailed Description
In order to make the technical solution of the present invention more understandable to those skilled in the art, the present invention is further analyzed with reference to fig. 1 to 5.
As shown in fig. 1-5, a novel electric cooker comprises a heating base 1, a cooker body 2 and a cooker cover 3; the pot body 2 is arranged on the heating base 1; the pot cover 3 is covered on the top of the pot body 2; the heating base 1 comprises a heat insulation layer 4, a heat dissipation hole 5, a crystal panel 6, an electromagnetic coil 7, a circuit board 8, a power line 9 and a control knob 10; the heat insulation layer 4 is wrapped outside the heating base 1 in a surrounding manner; the heat dissipation holes 5 are formed in the bottoms of the two sides of the heating base 1, so that heat dissipation inside the heating base 1 is facilitated; the crystal panel 6 is arranged in the heating base 1 and is contacted with the bottom of the pot body 2; the electromagnetic coil 7 and the circuit board 8 are arranged at the bottom end inside the heating base 1 and are positioned below the crystal panel 6, alternating current generates an alternating magnetic field with constantly changed direction through the electromagnetic coil 7, and vortex current can appear inside the pot body 2 in the alternating magnetic field, which is caused by the vortex electric field pushing current carriers (electrons but no iron atoms in the pot) in a conductor to move; the joule heat effect of the vortex current heats the pot body 2, thereby realizing heating; the power line 9 is connected to the back of the heating base 1 and is electrically connected with the circuit board 8; the control knob 10 is arranged at the front part of the heating base 1 and is electrically connected with the circuit board 8, and the temperature is controlled by adjusting the current input into the electromagnetic coil 7; the pan body 2 is provided with a handle 11.
In this embodiment, preferably, the material of the thermal insulation layer 4 is selected to be a high temperature resistant plastic material, so as to avoid scalding a human body when cooking food.
In this embodiment, the material of the handle 11 is preferably selected to be a heat insulating plastic material to avoid burning the human body.
In this embodiment, preferably, the crystal panel 6 is made of a high-strength impact-resistant crystallized glass material, and the crystallized glass panel adopted by the conventional induction cooker is convenient to clean, has poor heat conductivity, and is not easy to cause high temperature to scald human bodies.
In this embodiment, preferably, the material of the pot cover 3 is a high borosilicate glass material, which has good heat resistance and high transparency, and is convenient for observing the state of food during cooking.
When the utility model is used, food is placed in the pot body 2, the handle 11 is held by hand to place the pot body 2 in the heating base 1, and the food can be cooked by connecting the power supply to start the control knob; after the food is cooked, the pan body 2 is taken out from the heating base, and then the handle 11 can be held by hand to eat the delicious food in the pan body 2. The pan body 2 and the heating base 1 are designed in a separated mode, so that the weight of the heating base held by hands in eating is reduced, and the use is convenient; when the pan body 2 is cleaned after being eaten, water is prevented from entering the heating base 1 from the heat dissipation holes 5 to damage electronic elements and circuits, and the safety is good; adopt electromagnetic heating to replace traditional heating wire heating, avoided the condition that the heating wire burns out easily after meeting water, stability is good.
The technical solutions provided by the present application are introduced in detail, and the principles and embodiments of the present application are explained herein by applying embodiments, and the descriptions of the embodiments are only used to help understand the method and the core ideas of the present application; meanwhile, for a person skilled in the art, according to the idea of the present application, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present application.
Claims (5)
1. A novel electric saucepan is characterized in that: comprises a heating base, a pot body and a pot cover; the pot body is arranged on the heating base; the pot cover is covered on the top of the pot body; the heating base comprises a heat insulation layer, a heat dissipation hole, a crystal panel, an electromagnetic coil, a circuit board, a power line and a control knob; the heat insulation layer is wrapped outside the heating base in a surrounding manner; the heat dissipation holes are formed in the bottoms of the two sides of the heating base; the crystal panel is arranged in the heating base and is contacted with the bottom of the pot body; the electromagnetic coil and the circuit board are arranged at the bottom end in the heating base and are positioned below the crystal panel; the power line is connected to the back of the heating base and is electrically connected with the circuit board; the control knob is arranged in the front of the heating base and is electrically connected with the circuit board; the pot body is provided with a handle.
2. The novel electric cooking pan according to claim 1, characterized in that: the heat insulation layer is made of high-temperature-resistant plastic materials.
3. The novel electric cooking pan according to claim 1, characterized in that: the material of the handle is selected from heat insulation plastic materials.
4. The novel electric cooking pan according to claim 1, characterized in that: the crystal panel is made of high-strength and impact-resistant crystallized glass material.
5. The novel electric cooking pan according to claim 1, characterized in that: the pot cover is made of high borosilicate glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021950789.4U CN213640518U (en) | 2020-09-09 | 2020-09-09 | Novel electric saucepan structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021950789.4U CN213640518U (en) | 2020-09-09 | 2020-09-09 | Novel electric saucepan structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213640518U true CN213640518U (en) | 2021-07-09 |
Family
ID=76694969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021950789.4U Expired - Fee Related CN213640518U (en) | 2020-09-09 | 2020-09-09 | Novel electric saucepan structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213640518U (en) |
-
2020
- 2020-09-09 CN CN202021950789.4U patent/CN213640518U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210709 |