CN1486619A - Feed fermenting production process utilizing leftover from food industry - Google Patents
Feed fermenting production process utilizing leftover from food industry Download PDFInfo
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- CN1486619A CN1486619A CNA031503764A CN03150376A CN1486619A CN 1486619 A CN1486619 A CN 1486619A CN A031503764 A CNA031503764 A CN A031503764A CN 03150376 A CN03150376 A CN 03150376A CN 1486619 A CN1486619 A CN 1486619A
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Abstract
The feed fermenting production process utilizing leftover from food industry includes the following steps: crushing the leftover; crushing and sieving hay; mixing the crushed leftover and crushed hay via stirring; sealing the mixture inside container and exhausting air; and fermentation.
Description
Technical field
The present invention relates to a kind of feed fermentation production method of utilizing the food industry leftover bits and pieces.
Background technology
Along with the development of food industry, a large amount of leftover bits and pieces has appearred, how they made full use of, cause people's extensive concern, and be applied to different aspects.Wherein, being used for developing, produce feed becomes wherein important directions, and this also is one of developing direction that has an economic benefit most.
Simultaneously, in the rural area a large amount of hays is arranged, they also have very big value of exploiting and utilizing.If utilize chemistry, Microbiological Principle that they are handled, can make the hay Degradation and Transformation that is rich in lignin, cellulose, hemicellulose is the biological protein feedstuff that contains compositions such as enriching mycoprotein, vitamin.
Along with the development of feed industry, it is found that ferments in advance to the hay feed can improve their bioavilability.But, be at present to adopt the fermentation process that digs geosyncline to produce mostly, because sealing effectiveness is poor, inevitably has portion of air during the fermentation and enter fermentation vat, destroy anaerobic environment; And making finished feed needs to change packaging bag over to later on and packs, operational sequence trouble, Product transport inconvenience; Owing to touch air in packaging process, product addles rotten easily, is difficult for long term storage.
So, if can develop a kind of convenience, practicality, feed fermentation production method efficiently, and the food industry leftover bits and pieces is fully utilized, will have huge economic benefit.
Summary of the invention
The purpose of this invention is to provide a kind of feed fermentation production method of utilizing the food industry leftover bits and pieces, it may further comprise the steps:
(1) with food industry leftover bits and pieces raw material pulverizing;
(2) get suitable hay, pulverize, sieve, get the dusting cover branch;
(3) all materials of obtaining of blend step (1) and (2) and stirring;
(4) material that stirs is packed in the closed container, seal fermentation after discharging air;
(5) fermentation is to meeting the sale of delivering from godown when feed uses standard.
Aforesaid feed fermentation production method, when carrying out mixing of materials in step (3), the food industry leftover bits and pieces preferably accounts for 1～50% of total amount.
Aforesaid feed fermentation production method at preferably polybag of the closed container described in the step (4), is discharged air and is sealed and tighten behind the material of packing into.
Aforesaid feed fermentation production method can also be overlapped one deck polybag in described polybag outside, again to increase its intensity.The outer layer plastic bag is the ton bag preferably.
Aforesaid feed fermentation production method can also be a Plastic Drum at the closed container described in the step (4), and the discharge air seals and tightens behind the material of packing into.
Aforesaid feed fermentation production method, described food industry leftover bits and pieces is byproduct and protein source.
Aforesaid feed fermentation production method, described byproduct can be to be selected from the following product one or more: the beer dregs of rice, apple pomace, the tomato dregs of rice, the bean curd dregs of rice, oil meal, the wine dregs of rice, the soy sauce dregs of rice, sesame seed meal, the coffee dregs of rice, bagasse, pineapple bran, breadcrumbs, corncob.
Aforesaid feed fermentation production method, described protein source can be to be selected from the following product one or more: soybean, big dregs of beans, rapeseed, the sunflower dregs of rice, sesame seed meal, continuous seed, cottonseed oil, corn sauce, corn flour, cereals such as corn, Chinese sorghum, barley, wheat, rye, oat, distillers' grains classes such as rice bran, wheat bran, soybean skin, wheat bran, corn bran, beet pulp, molasses, honey, corn steep liquor, cocoa shell, clover slag.
Aforesaid feed fermentation production method is selected from following one or more at the hay described in the step (2): timothy grass, straw, clover grass, tall oat grass, sheep's hay, wheat straw, big wheat straw, millet straw.
Feed fermentation production method of the present invention has following advantage:
(1) utilize hay to make feed, its source is abundant, cheap, improves its value;
(2) utilize the leftover bits and pieces of food processing industry to ferment, can turn waste into wealth;
(3) avoided contacting of material and outside air in the sweat, guaranteed its anaerobic environment, the product quality height can make digestibility improve 15～20%, and the balanced collocation of various roughage, has improved the Protein ratios of feed, has also improved palatability;
(4) product becomes the bag packing, can become bag to stack fermentation, saves the space;
(5) product moves easily, transports, and makes product directly entrucking later on;
(6) manufacture method is simple, and the product storage life is longer, and is nuisanceless, pollution-free.
The specific embodiment
The following examples will be further explained the present invention, but the present invention is not limited only to these embodiment, the scope that these embodiment do not limit the present invention in any way.Some change that those skilled in the art is made within the scope of the claims and adjust also should be thought and belongs to scope of the present invention.
Embodiment 1
Prepare fermented feed according to following step:
(1) gets the by-product of food industry beer dregs of rice, apple pomace, the tomato dregs of rice, the bean curd dregs of rice, oil meal, the wine dregs of rice, the soy sauce dregs of rice and amount to 30kg, get soybean, big dregs of beans, rapeseed, the sunflower dregs of rice, sesame seed meal, continuous seed, cottonseed oil and amount to 40kg, pulverize, sieve, get the dusting cover branch;
(2) get hays such as timothy grass, straw, clover grass, tall oat grass and amount to 30kg, pulverize, sieve, get the dusting cover branch;
(3) all raw materials of obtaining of blend step (1) and (2) and stir with mixer, the coefficient of variation of mixture homogeneity (CV) should be not more than 20%;
(4) material that stirs is packed into polyethylene plastic bag seals fermentation after discharging air;
(5) fermentation is to meeting the sale of delivering from godown when feed uses standard, and its criterion is: yellow green, bar are cotton-shaped, stalk, herbage fiber are evenly distributed the color and luster unanimity, sour fragrance flavor is arranged, and quality is loose, and humidity is not agglomerating, do not have and go mouldy and corrupt smell, do not have macroscopic exogenous impurity and metallic foreign body.
Embodiment 2
Prepare fermented feed according to following step:
(1) get by-product of food industry sesame seed meal, the coffee dregs of rice, bagasse, pineapple bran, breadcrumbs and amount to 20kg, get corn sauce, corn flour, cereals such as corn, Chinese sorghum, barley, wheat, rye, oat amount to 30kg, pulverize, sieve, and get the dusting cover branch;
(2) get hays such as sheep's hay, wheat straw, big wheat straw, millet straw, corncob and amount to 50kg, pulverize, sieve, get the dusting cover branch;
(3) raw material that obtains of blend step (1) and (2) and stir with mixer, the coefficient of variation of mixture homogeneity (CV) should be not more than 20%;
(4) material that stirs is packed in the polyethylene plastic bag, seal after discharging air, overlap the ton bag that one deck polypropylene plastics are made in the polybag outside again, to increase its intensity, fermentation then;
(5) fermentation is to meeting the sale of delivering from godown when feed uses standard, and its criterion is: yellow green, bar are cotton-shaped, stalk, herbage fiber are evenly distributed the color and luster unanimity, sour fragrance flavor is arranged, and quality is loose, and humidity is not agglomerating, do not have and go mouldy and corrupt smell, do not have macroscopic exogenous impurity and metallic foreign body.
Embodiment 3
Prepare fermented feed according to following step:
(1) gets by-product of food industry sesame seed meal, the coffee dregs of rice, bagasse, pineapple bran, breadcrumbs and amount to 20kg, get rice bran, wheat bran, soybean skin, wheat bran, corn bran, beet pulp, molasses, honey, corn steep liquor, cocoa shell, clover slag and amount to 10kg, pulverize, sieve, get the dusting cover branch;
(2) get hays such as sheep's hay, wheat straw, big wheat straw, millet straw, corncob and amount to 70kg, pulverize, sieve, get the dusting cover branch;
(3) raw material that obtains of blend step (1) and (2) and stir with mixer, the coefficient of variation of mixture homogeneity (CV) should be not more than 20%;
(4) material that stirs is packed in the Plastic Drum, seal fermentation after discharging air;
(5) fermentation is to meeting the sale of delivering from godown when feed uses standard, and its criterion is: yellow green, bar are cotton-shaped, stalk, herbage fiber are evenly distributed the color and luster unanimity, sour fragrance flavor is arranged, and quality is loose, and humidity is not agglomerating, do not have and go mouldy and corrupt smell, do not have macroscopic exogenous impurity and metallic foreign body.
Embodiment 4
The foregoing description 1～3 gained feed is fed to cattle fooder, analyze in the ox first stomach microorganism and and the relevant bacterium situation of volatile fatty acid generation approach, and compare with the ox of the conventional feed of feeding, the result is as shown in table 1.
Table 1 ox first stomach microorganism and volatile fatty acid generate the bacterium situation of approach
| Feed of the present invention is fed | Cooperation is fed | The roughage center | |
| Former borer population 10 5/ml | ??6.5 | ????0.002 | ????1.41 |
| Total bacterial population 10 4/ml | ??16.3 | ????32 | ????17 |
| Bacterium several 10 4/ml | ??32.5 | ????34.5 | ????1.27 |
| pH | ??6.8-7.2 | 6.3 more than | 7.1 more than |
As can be seen from Table 1, during the prepared feed of the inventive method of feeding, the quantity of protozoon significantly increases, and environment pH value stabilization is 6.8～7.2 in the stomach, can keep the digestion in the cud, and carbohydrase, protein decomposition enzyme, feed the active higher of catabolic enzyme, lipolytic enzyme earlier.
Analyze the mol ratio of the volatile fatty acid in the ox first stomach, and compare with the ox of the conventional feed of feeding, the result is as shown in table 2.
The mol ratio of the volatile fatty acid when table 2 is fed DIFFERENT FEED
| The mol ratio of VFA | Fermented feed | The cooperation center | The roughage center |
| Acetate | 68-71％ | 52-60％ | 72-85％ |
| Propionic acid | 18-21％ | 31-45％ | 12-19％ |
| Butyric acid | 10-11％ | 10％ | 10％ |
As can be seen from Table 2, during the prepared feed of the inventive method of feeding, because environment pH value stabilization is 6.8～7.2 in the stomach, help the enzyme performance activity that volatile fatty acid generates approach, the mol ratio of the acetate that produces, propionic acid, butyric acid is about 7: 2: 1, and three kinds of organic acid mol ratios that conventional method produced are respectively 6: 4: 1 and 8: 2: 1, and the prepared feed effect of the inventive method of as seen feeding is best.
Claims (10)
1. feed fermentation production method of utilizing the food industry leftover bits and pieces, it may further comprise the steps:
(1) with food industry leftover bits and pieces raw material pulverizing;
(2) get suitable hay, pulverize, sieve, get the dusting cover branch;
(3) all materials of obtaining of blend step (1) and (2) and stirring;
(4) material that stirs is packed in the closed container, seal fermentation after discharging air;
(5) fermentation is used standard to meeting feed.
2. feed fermentation production method as claimed in claim 1 is characterized in that, when carrying out mixing of materials in step (3), the food industry leftover bits and pieces accounts for 1～50% of total amount.
3. feed fermentation production method as claimed in claim 1 is characterized in that, is polybag at the closed container described in the step (4), and the discharge air seals and tightens behind the material of packing into.
4. feed fermentation production method as claimed in claim 3 is characterized in that, also is with one deck polybag in described polybag outside.
5. feed fermentation production method as claimed in claim 1 is characterized in that, is Plastic Drum at the closed container described in the step (4), and the discharge air seals and tightens behind the material of packing into.
6. as any described feed fermentation production method in the claim 1～5, it is characterized in that described food industry leftover bits and pieces is byproduct and protein source.
7. feed fermentation production method as claimed in claim 6, it is characterized in that described byproduct is selected from one or more in the following product: the beer dregs of rice, apple pomace, the tomato dregs of rice, the bean curd dregs of rice, oil meal, the wine dregs of rice, the soy sauce dregs of rice, sesame seed meal, the coffee dregs of rice, bagasse, pineapple bran, breadcrumbs, corncob.
8. feed fermentation production method as claimed in claim 6, it is characterized in that, described protein source is selected from one or more in the following product: soybean, big dregs of beans, rapeseed, the sunflower dregs of rice, sesame seed meal, continuous seed, cottonseed oil, corn sauce, corn flour, cereals such as corn, Chinese sorghum, barley, wheat, rye, oat, distillers' grains classes such as rice bran, wheat bran, soybean skin, wheat bran, corn bran, beet pulp, molasses, honey, corn steep liquor, cocoa shell, clover slag.
9. as any described feed fermentation production method in the claim 1～5, it is characterized in that, be selected from following one or more: timothy grass, straw, clover grass, tall oat grass, sheep's hay, wheat straw, big wheat straw, millet straw at the hay described in the step (2).
10. feed fermentation production method as claimed in claim 4 is characterized in that, described outer layer plastic bag is the ton bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN031503764A CN1215775C (en) | 2003-07-25 | 2003-07-25 | Feed fermenting production process utilizing leftover from food industry |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN031503764A CN1215775C (en) | 2003-07-25 | 2003-07-25 | Feed fermenting production process utilizing leftover from food industry |
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| CN1486619A true CN1486619A (en) | 2004-04-07 |
| CN1215775C CN1215775C (en) | 2005-08-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN031503764A Expired - Fee Related CN1215775C (en) | 2003-07-25 | 2003-07-25 | Feed fermenting production process utilizing leftover from food industry |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912040A (en) * | 2010-09-08 | 2010-12-15 | 新疆天物科技发展有限公司 | Tomato pomace biological fermentation feed and preparation method thereof |
| CN102204628A (en) * | 2011-05-09 | 2011-10-05 | 兰州甜甜百合有限公司 | Method for processing feed by using lily byproducts |
| CN103039707A (en) * | 2012-12-26 | 2013-04-17 | 青岛盛嘉信息科技有限公司 | Pineapple waste-containing feed additive |
| CN103598409A (en) * | 2013-10-29 | 2014-02-26 | 界首市春秋牧业有限公司 | Method for preparation of feed by fermenting corncobs |
| CN103875982A (en) * | 2014-04-01 | 2014-06-25 | 安徽五粮泰生物工程股份有限公司 | Preparation method for constipation-resisting fermented feed |
| CN103988976A (en) * | 2014-04-30 | 2014-08-20 | 安徽农业大学 | Method for resource reutilization of scum |
| CN104957393A (en) * | 2015-06-02 | 2015-10-07 | 安徽省甘泉养蜂专业合作社 | Nutrient dry straw sheep feed and preparation method thereof |
-
2003
- 2003-07-25 CN CN031503764A patent/CN1215775C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912040A (en) * | 2010-09-08 | 2010-12-15 | 新疆天物科技发展有限公司 | Tomato pomace biological fermentation feed and preparation method thereof |
| CN101912040B (en) * | 2010-09-08 | 2012-05-23 | 新疆天物科技发展有限公司 | Tomato residue biological fermentation feed and preparation method thereof |
| CN102204628A (en) * | 2011-05-09 | 2011-10-05 | 兰州甜甜百合有限公司 | Method for processing feed by using lily byproducts |
| CN103039707A (en) * | 2012-12-26 | 2013-04-17 | 青岛盛嘉信息科技有限公司 | Pineapple waste-containing feed additive |
| CN103598409A (en) * | 2013-10-29 | 2014-02-26 | 界首市春秋牧业有限公司 | Method for preparation of feed by fermenting corncobs |
| CN103875982A (en) * | 2014-04-01 | 2014-06-25 | 安徽五粮泰生物工程股份有限公司 | Preparation method for constipation-resisting fermented feed |
| CN103988976A (en) * | 2014-04-30 | 2014-08-20 | 安徽农业大学 | Method for resource reutilization of scum |
| CN103988976B (en) * | 2014-04-30 | 2016-04-06 | 安徽农业大学 | A kind of method of scum silica frost resource recycling |
| CN104957393A (en) * | 2015-06-02 | 2015-10-07 | 安徽省甘泉养蜂专业合作社 | Nutrient dry straw sheep feed and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1215775C (en) | 2005-08-24 |
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Granted publication date: 20050824 Termination date: 20110725 |