CN117722704A - Cooking apparatus and temperature control method - Google Patents

Abstract

The application discloses a cooking device and a temperature control method. The cooking apparatus includes: the cooking device comprises a cooking appliance 10, an energy storage piece 20 and a bracket 30 arranged between the cooking appliance 10 and the energy storage piece 20, wherein the cooking appliance 10 is used for acquiring a target cooking temperature, determining a heating firepower parameter of the cooking appliance 10 according to the target cooking temperature and energy storage piece temperature reference information, and heating the energy storage piece 20 based on the heating firepower parameter; the energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures. By adopting the cooking equipment, intelligent temperature control can be realized, continuous adjustment of firepower by a user in the cooking process is avoided, the cooking difficulty is effectively reduced, and the cooking effect is improved. And the cooking equipment can heat the frying pan through the energy storage piece 20 in a contact heat conduction mode, so that the frying pan can uniformly heat up or cool down along with the temperature change of the energy storage piece, the local heating condition is avoided, the effect of stable temperature control is achieved, and the cooking difficulty is further reduced.

Description

Cooking apparatus and temperature control method

Technical Field

The application relates to the field of kitchen ware, in particular to cooking equipment and a temperature control method.

Background

The frying pan has various cooking functions such as stewing, frying, boiling and the like, and is a common cooking tool.

At present, a frying pan is often cast by using pure metal materials with better heat conduction performance, such as iron, steel and the like. However, the frying pan made of pure metal has the problems that the local temperature is too fast, the temperature is difficult to control, and the heat conduction is uneven, and a user needs to continuously adjust the firepower in the cooking process to control the temperature of the pan body, so that the cooking difficulty is high.

Disclosure of Invention

In view of the above-mentioned drawbacks or shortcomings in the prior art, it is desirable to provide a cooking apparatus and a temperature control method, which can realize intelligent temperature control of the cooking apparatus, avoid continuous adjustment of firepower by a user during cooking, effectively reduce cooking difficulty, and improve cooking effect. And cooking equipment can heat the frying pan through the energy storage piece in a contact heat conduction mode, so that the frying pan can uniformly heat up or cool down along with the temperature change of the energy storage piece, the local heating condition is avoided, the effect of stable temperature control is achieved, and the cooking difficulty is further reduced.

In a first aspect, the present application provides a cooking apparatus. The cooking apparatus comprises a hob 10, an energy storage 20 and a bracket 30 arranged between the hob 10 and the energy storage 20,

the stove 10 is used for acquiring a target cooking temperature, determining a heating firepower parameter of the stove 10 according to the target cooking temperature and the reference information of the temperature of the energy storage piece, and heating the energy storage piece 20 based on the heating firepower parameter; the energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures.

In combination with the first aspect, in one possible implementation manner, the energy storage member 20 is a cavity structure with uniform temperature distribution under the condition of heating or cooling, and the opening direction of the energy storage member 20 is far away from the stove 10.

In combination with the first aspect, in one possible implementation manner, the bottom of the cavity of the energy storage member 20 is provided with the temperature sensor 40, and the stove 10 is further configured to obtain the real-time temperature detected by the temperature sensor 40, and perform temperature correction on the energy storage member 20 based on the real-time temperature and the target cooking temperature.

In combination with the first aspect, in one possible implementation manner, the stove 10 is specifically configured to obtain the real-time temperature of the energy storage element 20 during the heating of the energy storage element 20 by using the heating power parameter, and adjust the heating power parameter based on the magnitude relation between the real-time temperature and the target cooking temperature.

With reference to the first aspect, in one possible implementation manner, if the real-time temperature is less than the target cooking temperature and the difference between the target cooking temperature and the real-time temperature is less than the preset temperature threshold, the energy storage member 20 is heated by using the target heating power parameter that is lower than the heating power parameter; if the real-time temperature is less than the target cooking temperature and the difference between the real-time temperature and the target cooking temperature is greater than the preset temperature threshold, the energy storage member 20 is heated by using the heating power parameter.

With reference to the first aspect, in one possible implementation manner, the cooking apparatus further includes an isolation structure 50, and the stove 10 is specifically configured to control the isolation structure 50 to form a heat dissipation hole for dissipating heat if the real-time temperature is higher than the target cooking temperature.

In combination with the first aspect, in a possible implementation manner, the isolation structure 50 includes a heat insulation member 51 and a wind deflector 52, the heat insulation member 51 is disposed inside the support 30, the wind deflector 52 is disposed between the heat insulation member 51 and the support 30, through holes are disposed on the heat insulation member 51 and the wind deflector 52, and the stove 10 is further configured to control the wind deflector 52 and/or the heat insulation member 51 to move to a position opposite to the through holes of the two.

In combination with the first aspect, in one possible implementation, the cooktop 10 is also used to control the movement of the wind deflector 52 and/or the thermal shield 51 to a position where the through holes of both are offset.

In combination with the first aspect, in one possible implementation, the height of the rack 30 is less than the effective heat transfer distance of the cooktop 10.

With reference to the first aspect, in one possible implementation manner, the cooking apparatus further includes a prompting component 60, where the stove 10 is configured to detect whether the cooker is placed on the energy storage member 20, and if yes, output temperature prompting information through the prompting component 60; the temperature cue information is used to characterize the current temperature of the energy storage member 20.

In a second aspect, the present application further provides a temperature control method applied to the cooking apparatus according to the first aspect. The method comprises the following steps:

acquiring a target cooking temperature, determining a heating firepower parameter of the kitchen range 10 according to the target cooking temperature and the reference information of the temperature of the energy storage piece, and heating the energy storage piece 20 based on the heating firepower parameter; the energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures.

In a third aspect, the present application also provides a computer-readable storage medium. The computer readable storage medium having stored thereon a computer program which, when executed by a processor, implements a method as described in the second aspect.

In a fourth aspect, the present application also provides a computer program product. The computer program product comprising a computer program which, when executed by a processor, implements a method as described in the third aspect.

The embodiment of the application provides cooking equipment and a temperature control method, wherein the cooking equipment comprises a kitchen range, an energy storage piece and a bracket arranged between the kitchen range and the energy storage piece. The cooking device has the advantages that the cooking device can acquire target cooking temperature, the heating firepower parameters of the cooking device are determined according to the target cooking temperature and the temperature reference information of the energy storage piece, the energy storage piece is heated based on the heating firepower parameters, intelligent temperature control of the cooking device is achieved, continuous adjustment of firepower by a user in a cooking process is avoided, cooking difficulty is effectively reduced, and cooking effect is improved. And cooking equipment can heat the frying pan through the energy storage piece in a contact heat conduction mode, so that the frying pan can uniformly heat up or cool down along with the temperature change of the energy storage piece, the local heating condition is avoided, the effect of stable temperature control is achieved, and the cooking difficulty is further reduced.

Drawings

Other features, objects and advantages of the present application will become more apparent upon reading of the detailed description of non-limiting embodiments, made with reference to the following drawings, in which:

fig. 1 is a schematic view of a cooking apparatus according to an embodiment;

FIG. 2 is a schematic diagram of temperature reference information of an energy storage device according to an embodiment;

FIG. 3 is another schematic structural view of a cooking apparatus according to an embodiment;

FIG. 4 is another schematic structural view of a cooking apparatus according to an embodiment;

FIG. 5 is another schematic structural view of a cooking apparatus according to an embodiment;

fig. 6 is another structural schematic diagram of a cooking apparatus in one embodiment.

Detailed Description

The present application is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention. It should be noted that, for convenience of description, only the portions related to the invention are shown in the drawings.

It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other. The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. In addition, the term "and/or" herein is merely an association relationship describing an association object, and means that three relationships may exist, for example, a and/or B may mean: a exists alone, A and B exist together, and B exists alone. The terms first and second and the like in the description and in the claims of embodiments of the present application are used for distinguishing between different objects and not necessarily for describing a particular sequential order of objects.

The frying pan is often cast from pure metal materials with good heat conducting properties, such as iron, steel, etc. However, the frying pan made of pure metal has the problems that the local temperature is too fast, the temperature is difficult to control, and the heat conduction is uneven, so that the cooking difficulty is high.

At present, frying pans are often manufactured by using aluminum alloy materials or other composite materials. However, a frying pan made of a composite material has a large weight, and causes a large cooking difficulty.

In addition, the current gas cooker often needs users to adjust the firepower according to experience so as to control the temperature of the frying pan, and the cooking difficulty is also higher.

Therefore, based on the above problems, the embodiment of the application provides a cooking device and a temperature control method, which can realize uniform heating and intelligent heating of a frying pan and effectively reduce cooking difficulty.

In one embodiment, as shown in fig. 1, there is provided a schematic structural diagram of a cooking apparatus, where the cooking apparatus provided in the present application includes a cooking appliance 10, an energy storage member 20, and a bracket 30 disposed between the cooking appliance 10 and the energy storage member 20, the cooking appliance 10 is configured to obtain a target cooking temperature, determine a heating power parameter of the cooking appliance 10 according to the target cooking temperature and the energy storage member temperature reference information, and heat the energy storage member 20 based on the heating power parameter.

The energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures.

In the embodiment of the application, the stove 10 is used for heating the energy storage element 20; the support 30 is placed on the stove 10, the energy storage piece 20 is placed on the support 30, the support 30 is used for providing a heating space for the stove 10, the height of the support is smaller than the effective heat transfer distance of the stove 10, the stove 10 can effectively heat the energy storage piece 20, and meanwhile the effect of reducing heat loss can be achieved.

The energy storage element 20 is of a cavity structure, and the opening direction is far away from the kitchen range 10, so that space for placing a frying pan is provided. The shape of the inner surface of the energy storage piece 20 can be matched with the radian of the frying pan body, so that when the frying pan is placed on the energy storage piece 20, the energy storage piece can be attached to the energy storage piece 20, and the energy storage piece 20 can uniformly heat the frying pan.

The energy storage member 20 may be a material with good heat conductivity and high specific heat capacity, such as an aluminum alloy. When the stove 10 heats up at the bottom of the energy storage member 20, the energy storage member 20 can quickly transfer heat to the opening position based on good heat conduction performance, so that the state of uniform overall temperature is quickly achieved. And because of the high specific heat capacity, the energy storage member 20 does not have the condition of too fast heating or too fast cooling, the temperature change is gentle, and the state of uniform temperature is always kept.

The cooking apparatus may heat the wok in a contact heat conductive manner by the energy storage member 20 during cooking. The frying pan made of pure metal can uniformly heat or cool along with the temperature change of the energy storage piece 20 under the full contact with the energy storage piece 20 while guaranteeing the light and thin characteristics until reaching the same temperature as the energy storage piece 20, thereby avoiding the condition of local heating, achieving the effect of stable temperature control and effectively reducing the cooking difficulty.

In this embodiment, when the cooking device starts to cook, the cooking device may acquire the target cooking temperature through the stove 10, then determine the heating power parameter corresponding to the target cooking temperature according to the energy storage member temperature reference information, and finally heat the energy storage member 20 based on the heating power parameter.

The heating power parameter may be a fixed value or may be variable. For example, as shown in FIG. 2, the energy storage element temperature reference information may be a relationship between heating power and energy storage element temperature.

In a possible implementation manner, the heating firepower parameter may be a fixed value, when the cooking device starts to cook, the stove 10 obtains the target cooking temperature first, and then determines the maximum firepower parameter according to the reference information of the temperature of the energy storage element, that is, the firepower parameter corresponds to the firepower parameter when the temperature of the energy storage element 20 is room temperature and the energy storage element 20 is not yet heated. Finally, the energy storage member 20 is heated based on the maximum fire parameter until the temperature of the energy storage member 20 reaches the target cooking temperature (i.e., the set temperature in fig. 2).

In a possible implementation manner, the heating firepower parameters may be changed in real time according to a relation curve, when the cooking device starts to cook, the stove 10 heats the energy storage piece 20 according to the maximum firepower parameter corresponding to the room temperature, along with the rise of the temperature of the energy storage piece 20, the stove 10 may determine the heating firepower parameter corresponding to the current temperature of the energy storage piece 20 according to a certain frequency or every fixed time according to the reference information of the temperature of the energy storage piece, and heat the energy storage piece 20 according to the heating firepower parameter corresponding to the current temperature until the temperature of the energy storage piece 20 reaches the target cooking temperature.

The cooking equipment provided by the embodiment of the application comprises a kitchen range, an energy storage piece and a bracket arranged between the kitchen range and the energy storage piece. The cooking device has the advantages that the cooking device can acquire target cooking temperature, the heating firepower parameters of the cooking device are determined according to the target cooking temperature and the temperature reference information of the energy storage piece, the energy storage piece is heated based on the heating firepower parameters, intelligent temperature control of the cooking device is achieved, continuous adjustment of firepower by a user in a cooking process is avoided, cooking difficulty is effectively reduced, and cooking effect is improved. And cooking equipment can heat the frying pan through the energy storage piece in a contact heat conduction mode, so that the frying pan can uniformly heat up or cool down along with the temperature change of the energy storage piece, the local heating condition is avoided, the effect of stable temperature control is achieved, and the cooking difficulty is further reduced.

The foregoing embodiments describe the heating scheme of the energy storage 20 by the cooktop 10. In another embodiment of the present application, as shown in fig. 3, the bottom of the cavity of the energy storage member 20 may be provided with a temperature sensor 40, and the stove 10 may adjust heating power based on the temperature detected by the temperature sensor, that is:

the stove 10 is also used for acquiring the real-time temperature detected by the temperature sensor 40 and performing temperature correction on the energy storage member 20 based on the real-time temperature and the target cooking temperature.

In this embodiment, a groove capable of accommodating the temperature sensor 40 may be formed in the cavity bottom of the energy storage member 20, and the temperature sensor 40 may be placed in the groove. The temperature sensor 40 can measure the temperature of the energy storage member 20 and also the temperature of the bottom of the wok. The temperature sensor 40 may be connected to the cooktop 10 by wire or wirelessly.

During the cooking process, the kitchen range 10 can acquire the real-time temperature detected by the temperature sensor 40 in real time, and then perform temperature correction on the energy storage member 20 according to the real-time temperature and the target cooking temperature, so that the real-time temperature detected by the temperature sensor 40 is maintained at the target cooking temperature. For example, if the real-time temperature indicates that the energy storage 20 or the pot does not reach the target cooking temperature, the cooktop 10 continues to heat the energy storage 20 until the energy storage 20 reaches the target cooking temperature; if the real-time temperature indicates that the energy storage 20 or the pot reaches the target cooking temperature, the cooker 10 stops heating the energy storage 20.

The cooking equipment that this application embodiment provided still includes temperature sensor, can detect the temperature of energy storage piece or frying pan bottom, obtains real-time temperature. The kitchen range can carry out temperature correction on the energy storage piece according to the real-time temperature detected by the temperature sensor and the target cooking temperature, so that the energy storage piece is kept at the target cooking temperature. According to the embodiment of the application, the intelligent temperature control of the cooking equipment can be realized through the temperature sensor, so that the user is prevented from continuously adjusting the temperature in the cooking process, and the cooking difficulty is effectively reduced.

The foregoing embodiments describe the temperature correction of the energy storage element 20. In another embodiment of the present application, the temperature correction of the energy storage member 20 may be achieved by adjusting the heating power parameter, namely:

the stove 10 is specifically configured to obtain a real-time temperature of the energy storage member 20 during a heating process of the energy storage member 20 by using a heating power parameter, and adjust the heating power parameter based on a magnitude relation between the real-time temperature and a target cooking temperature.

In the embodiment of the application, in the process of heating the energy storage element 20 by using the heating firepower parameter, the stove 10 obtains the real-time temperature of the energy storage element 20 through the temperature sensor 40, compares the real-time temperature with the target cooking temperature, and adjusts the heating firepower parameter according to the comparison result.

For example, if the real-time temperature of the energy storage element 20 reaches or exceeds the target cooking temperature, the heating power corresponding to the heating power parameter may be adjusted to 0, i.e. the heating of the energy storage element 20 is stopped; if the real-time temperature of the energy storage element 20 approaches the target cooking temperature, the heating firepower corresponding to the heating firepower parameter is reduced, so that the energy storage element 20 is prevented from being quickly heated to a temperature higher than the target cooking temperature; if the real-time temperature of the energy storage element 20 is more than the target cooking temperature, the energy storage element 20 is still heated by using the maximum firepower parameter corresponding to the room temperature in the energy storage element temperature reference information, or the heating firepower parameter is adjusted to the heating firepower parameter corresponding to the real-time temperature according to the energy storage element temperature reference information, and the energy storage element 20 is heated.

In the cooking equipment provided by the embodiment of the application, the kitchen range can acquire the real-time temperature of the energy storage part in the process of heating the energy storage part by utilizing the heating firepower parameter, and adjust the heating firepower parameter based on the magnitude relation of the real-time temperature and the target cooking temperature, so that the energy storage part can quickly and stably reach the target cooking temperature or maintain the target cooking temperature, the intelligent temperature control of the energy storage part is realized, the user is prevented from continuously adjusting the temperature in the cooking process, the cooking difficulty is effectively reduced, and the cooking effect is improved.

The foregoing embodiments describe the adjustment of heating power parameters. In another embodiment of the present application, the heating power parameter may be adjusted according to a difference between the target cooking temperature and the real-time temperature, specifically including:

if the real-time temperature is less than the target cooking temperature and the difference between the target cooking temperature and the real-time temperature is less than the preset temperature threshold, heating the energy storage member 20 by using the target heating power parameter lower than the heating power parameter; if the real-time temperature is less than the target cooking temperature and the difference between the real-time temperature and the target cooking temperature is greater than the preset temperature threshold, the energy storage member 20 is heated by using the heating power parameter.

In this embodiment, if the real-time temperature of the energy storage element 20 detected by the temperature sensor 40 is smaller than the target cooking temperature, and the difference between the target cooking temperature and the real-time temperature is smaller than the preset temperature threshold, it is indicated that the temperature of the energy storage element 20 reaches the target cooking temperature quickly, at this time, the firepower can be reduced, so that the energy storage element 20 reaches the target cooking temperature slowly, stable temperature control is realized, and the energy storage element 20 is prevented from being heated up to a temperature higher than the target cooking temperature quickly under larger firepower.

If the real-time temperature of the energy storage element 20 detected by the temperature sensor 40 is smaller than the target cooking temperature and the difference between the target cooking temperature and the real-time temperature is larger than the preset temperature threshold, the temperature of the energy storage element 20 is lower and the distance from the target cooking temperature is longer, so that the energy storage element 20 can be still heated by the heating firepower parameter adopted when cooking is started, namely, the maximum firepower parameter corresponding to the room temperature, so that the energy storage element 20 can quickly reach the target cooking temperature, and the cooking time is reduced; the energy storage piece 20 can be heated by adopting heating firepower parameters corresponding to real-time temperature according to the temperature reference information of the energy storage piece, so that the energy storage piece 20 can quickly and stably reach the target cooking temperature.

According to the cooking equipment provided by the embodiment of the application, when the real-time temperature of the energy storage piece is smaller than the target cooking temperature, and the difference value between the target cooking temperature and the real-time temperature is smaller than the preset temperature threshold, the energy storage piece is heated by using the target firepower parameter lower than the heating firepower parameter; the real-time temperature of the energy storage part is smaller than the target cooking temperature, and the difference value between the real-time temperature and the target cooking temperature is larger than the preset temperature threshold, the energy storage part is heated by using the heating firepower parameter, so that the intelligent and stable temperature control is realized, the condition that a user continuously adjusts the temperature in the cooking process is avoided, the cooking difficulty is effectively reduced, and the cooking effect is improved.

In one embodiment, as shown in fig. 4, the cooking apparatus may further include an isolation structure 50, and the cooking appliance 10 is specifically configured to control the isolation structure 50 to form a heat dissipation hole for dissipating heat if the real-time temperature is higher than the target cooking temperature.

The isolation structure 50 may be sleeved on the inner side of the bracket 30 or may be sleeved on the outer side of the bracket 30. The isolation structure 50 is provided with a heat radiation hole which can be opened and closed. The isolation structure 50 may be connected to the cooktop 10 by wire or wirelessly.

In this embodiment, if the temperature sensor 40 detects that the real-time temperature of the energy storage element 20 is higher than the target cooking temperature, the stove 10 can also control the heat dissipation hole of the isolation structure 50 to be opened after stopping heating, so as to dissipate heat of the energy storage element 20, and reduce the temperature of the energy storage element 20 to the target cooking temperature.

In one possible implementation manner, after the temperature of the energy storage element 20 is reduced to the target cooking temperature, the stove 10 can also control the heat dissipation holes of the isolation structure 50 to be closed, so that an isolation space is formed between the energy storage element 20 and the isolation structure 50, and the temperature of the energy storage element 20 is prevented from being reduced too fast, so that the heat preservation effect is achieved.

The cooking equipment that this application embodiment provided can also include isolation structure, and cooking utensils can be when the real-time temperature of energy storage spare is higher than target culinary art temperature, and control isolation structure forms the louvre and dispels the heat for energy storage spare 20 temperature reduces to target culinary art temperature, avoids energy storage spare temperature too high, realizes cooking equipment's intelligent accuse temperature, has effectively improved the culinary art effect.

In one embodiment, as shown in fig. 5, the isolation structure 50 comprises a heat shield 51 and a wind shield 52, the heat shield 51 is arranged inside the bracket 30, the wind shield 52 is arranged between the heat shield 51 and the bracket 30, through holes are arranged on the heat shield 51 and the wind shield 52, and the stove 10 is further used for controlling the wind shield 52 and/or the heat shield 51 to move to a position opposite to the through holes of the two. The cooktop 10 is also used to control the movement of the wind deflector 52 and/or the insulation 51 to a position where the through holes of both are offset.

Wherein, the wind guard 52 is sleeved on the inner side of the bracket 30, and the heat insulation member 51 is sleeved on the inner side of the wind guard 52.

In this embodiment, if the temperature sensor 40 detects that the real-time temperature of the energy storage element 20 is higher than the target cooking temperature, the stove 10 can also control the wind shield 52 to rotate after stopping heating, so that the positions of the heat insulation element 51 and the through hole of the wind shield 52 are opposite to form a heat dissipation channel, and the heat dissipation to the energy storage element 20 is performed, so that the temperature of the energy storage element 20 is reduced to the target cooking temperature.

After the temperature of the energy storage element 20 is reduced to the target cooking temperature, the kitchen range 10 can also control the wind shield 52 to rotate, so that the positions of the through holes of the heat insulation element 51 and the wind shield 52 are staggered, a closed isolation space is formed between the energy storage element 20 and the heat insulation element 51 and between the heat insulation element 51 and the wind shield 52, the temperature of the energy storage element 20 is prevented from being reduced too fast, and the heat preservation effect is achieved.

In one possible implementation, the cooktop 10 may also control the rotation of the heat shield 51 such that the through holes of the heat shield 51 and the wind deflector 52 are opposite or offset.

In one possible implementation, the stove 10 may also control the heat shield 51 and the wind deflector 52 to rotate simultaneously, such that the through holes of the heat shield 51 and the wind deflector 52 are located opposite or offset.

According to the embodiment of the application, the middle isolation structure comprises the heat insulation piece and the wind shield, when the real-time temperature of the energy storage piece is higher than the target cooking temperature, the kitchen range can control the heat insulation piece and/or the wind shield to rotate to the position where the through holes of the heat insulation piece and/or the wind shield are opposite to each other, and a heat dissipation channel is formed for heat dissipation, so that the temperature of the energy storage piece is reduced to the target cooking temperature, and the temperature of the energy storage piece is prevented from being too high; after the temperature of the energy storage part is reduced to the target cooking temperature, the heat insulation part and/or the wind shield are/is controlled to rotate to the position where the through holes of the heat insulation part and/or the wind shield are staggered, so that a closed isolation space is formed, and the heat insulation effect is achieved. The energy storage part is kept at the target cooking temperature by controlling the heat insulation part and the wind shield, so that intelligent temperature control of the cooking equipment is realized, and the cooking effect is improved.

In one embodiment, as shown in fig. 6, the cooking apparatus further includes a prompt component 60, where the stove 10 is configured to detect whether the energy storage member 20 is provided with a pot, and if yes, output a temperature prompt message through the prompt component 60; the temperature cue information is used to characterize the current temperature of the energy storage member 20.

In this embodiment of the present application, the cooking apparatus may further include a pressure sensor, placed in a groove formed in the inner surface of the energy storage member 20, and capable of detecting whether the pot is placed on the energy storage member 20. If the pan is placed on the energy storage member 20, the prompting component 60 can obtain the current temperature of the energy storage member 20 detected by the temperature sensor 40, and output a temperature prompting message, i.e. display the current temperature of the energy storage member 20, so that the user can determine whether to start cooking according to the current temperature of the energy storage member 20.

In a possible implementation manner, another temperature sensor may be further disposed on the inner surface of the energy storage member 20 and used for detecting the temperature of the pan bottom, and the prompting component 60 may output temperature prompting information based on the temperature of the pan bottom detected by the other temperature sensor, so that the temperature prompting information is more accurate.

In one possible implementation, the user may make a setting of the target cooking temperature through the alert component 60. When the user sets the target cooking temperature, the prompt component 60 may display the target cooking temperature currently set by the user; when the user does not set the target cooking temperature and the pressure sensor does not detect that the cooker is placed on the energy storage member 20, the prompting component 60 can acquire and display the temperature of the energy storage member 20 detected by the temperature sensor 40; when the user does not set the target cooking temperature and the pressure sensor detects that the cooker is placed on the energy storage member 20, the prompting assembly 60 may acquire and display the temperature of the bottom of the cooker detected by another temperature sensor.

In one possible implementation, the reminder assembly 60 can also make a setting of the cooking mode, and then the hob 10 can cook according to the cooking mode set by the user. Wherein the cooking mode may be used to characterize the intensity of the fire while cooking. For example, the cooking modes may include a high fire, a medium fire, and a low fire.

The cooking subassembly that this application embodiment provided can also include the suggestion subassembly, and when cooking utensils placed the pan on the energy storage spare, through suggestion subassembly output temperature prompt message, to the current temperature of user's suggestion energy storage spare, provide accurate foundation for the user to whether the current temperature of user's judgement energy storage spare can begin the culinary art, convenience of customers carries out accurate control to energy storage spare or pan body temperature.

In one embodiment, a temperature control method is provided, which is applied to the cooking apparatus described in the above embodiment, and the method includes:

the target cooking temperature is obtained, and a heating power parameter of the cooker 10 is determined according to the target cooking temperature and the energy storage member temperature reference information, and the energy storage member 20 is heated based on the heating power parameter.

The energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures.

The energy storage element 20 is of a cavity structure, and the opening direction is far away from the kitchen range 10, so that space for placing a frying pan is provided. The shape of the inner surface of the energy storage piece 20 can be matched with the radian of the frying pan body, so that when the frying pan is placed on the energy storage piece 20, the energy storage piece can be attached to the energy storage piece 20, and the energy storage piece 20 can uniformly heat the frying pan.

The energy storage member 20 may be a material with better heat conduction performance and higher specific heat capacity, such as an aluminum alloy. When the stove 10 heats up at the bottom of the energy storage member 20, the energy storage member 20 can quickly transfer heat to the opening position based on good heat conduction performance, so that the state of uniform overall temperature is quickly achieved. And because of the high specific heat capacity, the energy storage member 20 does not have the condition of too fast heating or too fast cooling, the temperature change is gentle, and the state of uniform temperature is always kept.

In this embodiment, when the cooking device starts to cook, the cooking device may acquire the target cooking temperature through the stove 10, then determine the heating power parameter corresponding to the target cooking temperature according to the energy storage member temperature reference information, and finally heat the energy storage member 20 based on the heating power parameter.

The heating power parameter may be a fixed value or may be variable. For example, as shown in FIG. 2 above, the energy storage element temperature reference information may be a relationship between heating power and energy storage element temperature.

In a possible implementation manner, the heating firepower parameter may be a fixed value, when the cooking device starts to cook, the stove 10 obtains the target cooking temperature first, and then determines the maximum firepower parameter according to the reference information of the temperature of the energy storage element, that is, the firepower parameter corresponds to the firepower parameter when the temperature of the energy storage element 20 is room temperature and the energy storage element 20 is not yet heated. Finally, the energy storage element 20 is heated based on the maximum fire parameter until the energy storage element 20 temperature reaches the target cooking temperature.

In a possible implementation manner, the heating firepower parameter may be changed according to a relation curve, when the cooking device starts to cook, the stove 10 heats the energy storage piece 20 according to the maximum firepower parameter corresponding to the room temperature, along with the rise of the temperature of the energy storage piece 20, the stove 10 may determine the heating firepower parameter corresponding to the current temperature of the energy storage piece 20 according to a certain frequency or every fixed time according to the reference information of the temperature of the energy storage piece, and heat the energy storage piece 20 according to the heating firepower parameter corresponding to the current temperature until the temperature of the energy storage piece 20 reaches the target cooking temperature.

According to the temperature control method provided by the embodiment of the application, the cooking equipment can acquire the target cooking temperature, the heating firepower parameter of the kitchen range is determined according to the target cooking temperature and the temperature reference information of the energy storage piece, and the energy storage piece is heated based on the heating firepower parameter, so that the intelligent temperature control of the cooking equipment is realized, the constant adjustment of firepower by a user in the cooking process is avoided, the cooking difficulty is effectively reduced, and the cooking effect is improved.

As another aspect, the present application also provides a computer-readable storage medium that may be included in the computer device described in the above embodiment or may exist alone without being assembled into the computer device. The computer readable storage medium stores one or more programs that when used by one or more processors perform the methods described herein.

Embodiments of the present application provide a computer program product comprising instructions which, when executed, cause a method as described in embodiments of the present application to be performed.

Those skilled in the art will appreciate that implementing all or part of the above described methods may be accomplished by way of a computer program stored on a non-transitory computer readable storage medium, which when executed, may comprise the steps of the embodiments of the methods described above. Any reference to memory, database, or other medium used in the various embodiments provided herein may include at least one of non-volatile and volatile memory. The nonvolatile Memory may include Read-Only Memory (ROM), magnetic tape, floppy disk, flash Memory, optical Memory, high density embedded nonvolatile Memory, resistive random access Memory (ReRAM), magnetic random access Memory (Magnetoresistive Random Access Memory, MRAM), ferroelectric Memory (Ferroelectric Random Access Memory, FRAM), phase change Memory (Phase Change Memory, PCM), graphene Memory, and the like. Volatile memory can include random access memory (Random Access Memory, RAM) or external cache memory, and the like. By way of illustration, and not limitation, RAM can be in the form of a variety of forms, such as static random access memory (Static Random Access Memory, SRAM) or dynamic random access memory (Dynamic Random Access Memory, DRAM), and the like. The databases referred to in the various embodiments provided herein may include at least one of relational databases and non-relational databases. The non-relational database may include, but is not limited to, a blockchain-based distributed database, and the like. The processors referred to in the embodiments provided herein may be general purpose processors, central processing units, graphics processors, digital signal processors, programmable logic units, quantum computing-based data processing logic units, etc., without being limited thereto.

The foregoing description is only of the preferred embodiments of the present application and is presented as a description of the principles of the technology being utilized. It will be appreciated by persons skilled in the art that the scope of the invention referred to in this application is not limited to the specific combinations of features described above, but it is intended to cover other embodiments in which any combination of features described above or equivalents thereof is possible without departing from the spirit of the invention. Such as the above-described features and technical features having similar functions (but not limited to) disclosed in the present application are replaced with each other.

Claims (13)

1. A cooking device, characterized in that it comprises a hob (10), an energy storage element (20) and a support (30) arranged between said hob (10) and said energy storage element (20),

the cooker (10) is used for acquiring a target cooking temperature, determining a heating firepower parameter of the cooker (10) according to the target cooking temperature and energy storage piece temperature reference information, and heating the energy storage piece (20) based on the heating firepower parameter; the energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures.

2. Cooking apparatus according to claim 1, characterized in that the energy storage member (20) is a cavity structure with a uniform temperature distribution in case of temperature rise or temperature decrease, and the opening direction of the energy storage member (20) is far away from the hob (10).

3. Cooking device according to claim 1 or 2, characterized in that the bottom in the cavity of the energy storage member (20) is provided with a temperature sensor (40),

the hob (10) is also used for acquiring a real-time temperature detected by the temperature sensor (40), and carrying out temperature correction on the energy storage piece (20) based on the real-time temperature and the target cooking temperature.

4. A cooking appliance according to claim 3, wherein the hob (10) is specifically configured to obtain a real-time temperature of the energy storage member (20) during heating of the energy storage member (20) with the heating power parameter, and to adjust the heating power parameter based on a magnitude relation between the real-time temperature and the target cooking temperature.

5. Cooking apparatus according to claim 4, characterized in that if the real-time temperature is less than the target cooking temperature and the difference between the target cooking temperature and the real-time temperature is less than a preset temperature threshold, the energy storage (20) is heated with a target fire parameter lower than the heating fire parameter;

and if the real-time temperature is smaller than the target cooking temperature and the difference value between the real-time temperature and the target cooking temperature is larger than a preset temperature threshold value, heating the energy storage piece (20) by utilizing the heating firepower parameter.

6. The cooking apparatus according to claim 4, further comprising an isolation structure (50), wherein the hob (10) is specifically configured to control the isolation structure (50) to form a heat sink for heat dissipation if the real-time temperature is higher than the target cooking temperature.

7. Cooking apparatus according to claim 6, wherein the insulation structure (50) comprises an insulation (51) and a wind deflector (52), the insulation (51) being arranged inside the support (30), the wind deflector (52) being arranged between the insulation (51) and the support (30), the insulation (51) and the wind deflector (52) being provided with through holes,

the stove (10) is also used for controlling the wind shield (52) and/or the heat insulation piece (51) to move to a position where through holes of the wind shield and/or the heat insulation piece are opposite.

8. Cooking apparatus according to claim 7, characterized in that the hob (10) is also used to control the movement of the wind deflector (52) and/or the heat shield (51) to a position where the through holes of both are offset.

9. The cooking apparatus according to claim 1, characterized in that the height of the rack (30) is smaller than the effective heat transfer distance of the hob (10).

10. The cooking apparatus according to claim 1, further comprising a reminder assembly (60),

the kitchen range (10) is used for detecting whether a cooker is placed on the energy storage piece (20), and if yes, outputting temperature prompt information through the prompt component (60); the temperature indication information is used for representing the current temperature of the energy storage element (20).

11. A temperature control method, characterized in that it is applied to a cooking apparatus according to claims 1-10, the method comprising:

acquiring a target cooking temperature, determining a heating firepower parameter of the kitchen range (10) according to the target cooking temperature and energy storage piece temperature reference information, and heating the energy storage piece (20) based on the heating firepower parameter; the energy storage part temperature reference information comprises corresponding relations between different heating firepower and different energy storage part temperatures.

12. A computer readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the steps of the method of claim 11.

13. A computer program product comprising a computer program, characterized in that the computer program realizes the steps of the method of claim 11 when being executed by a processor.