CN113647840A - Baking equipment and control method thereof - Google Patents
Baking equipment and control method thereof Download PDFInfo
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- CN113647840A CN113647840A CN202110879528.0A CN202110879528A CN113647840A CN 113647840 A CN113647840 A CN 113647840A CN 202110879528 A CN202110879528 A CN 202110879528A CN 113647840 A CN113647840 A CN 113647840A
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- 238000000034 method Methods 0.000 title claims abstract description 59
- 238000001514 detection method Methods 0.000 claims abstract description 58
- 238000010411 cooking Methods 0.000 claims abstract description 26
- 230000006698 induction Effects 0.000 claims description 65
- 238000010438 heat treatment Methods 0.000 claims description 58
- 230000008569 process Effects 0.000 claims description 15
- 238000005286 illumination Methods 0.000 claims description 11
- 239000000523 sample Substances 0.000 claims description 9
- 230000004044 response Effects 0.000 abstract description 14
- 230000005389 magnetism Effects 0.000 abstract description 6
- 230000003749 cleanliness Effects 0.000 abstract description 2
- 230000006870 function Effects 0.000 description 6
- 235000004348 Perilla frutescens Nutrition 0.000 description 4
- 244000124853 Perilla frutescens Species 0.000 description 4
- 238000004590 computer program Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000013459 approach Methods 0.000 description 3
- 238000004891 communication Methods 0.000 description 3
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01B—MEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
- G01B7/00—Measuring arrangements characterised by the use of electric or magnetic techniques
- G01B7/003—Measuring arrangements characterised by the use of electric or magnetic techniques for measuring position, not involving coordinate determination
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- Baking, Grill, Roasting (AREA)
Abstract
The application provides baking equipment and a control method thereof, relates to the technical field of household appliances, and can improve the attractiveness and cleanliness of the baking equipment while accurately detecting the opening and closing state of a door body of the baking equipment. The baking apparatus includes: a housing; an inner container arranged in the shell, wherein the inner container is provided with a cooking cavity with an opening at the front side; the door body is used for opening or closing the opening of the cooking cavity; door body detection device, door body detection device are used for detecting whether the door body is in the closed condition, and door body detection device includes magnetic part and magnetism response part, and the magnetic part sets up in the inside of the free end of the door body, and magnetism response part sets up in the inside of shell to set up relatively with the magnetic part.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to baking equipment and a control method thereof.
Background
With the rapid development of the economy of China, the living standard of people is continuously improved, and the requirements of people on the quality of life are higher and higher. The baking equipment is used as a main kitchen appliance, and provides a great deal of convenience for family life.
However, the conventional toasting apparatus employs a mechanical switch for detecting whether the door is in a closed state. When the door body is opened, a user can directly see the mechanical switch to influence the appearance of the baking equipment. And the mechanical switch has the defects of noise, inconvenient cleaning and the like, and the use experience of the user on the baking equipment is influenced.
Disclosure of Invention
The embodiment of the application provides baking equipment and a control method thereof, which can improve the attractiveness and the cleanliness of the baking equipment while accurately detecting the opening and closing state of a door body of the baking equipment.
In a first aspect, an embodiment of the present application provides a baking apparatus, including: a housing; an inner container arranged in the shell, wherein the inner container is provided with a cooking cavity with an opening at the front side; the door body is used for opening or closing the opening of the cooking cavity; door body detection device, door body detection device are used for detecting whether the door body is in the closed condition, and door body detection device includes magnetic part and magnetism response part, and the magnetic part sets up in the inside of the free end of the door body, and magnetism response part sets up in the inside of shell to set up relatively with the magnetic part.
According to the technical scheme, the magnetic induction part and the magnetic part of the door body detection device are arranged oppositely, so that the position change of the magnetic part can be detected by the magnetic induction part of the door body detection device, and the detection of the opening state and the closing state of the door body is realized. And this application embodiment sets up the magnetic part in the inside of the free end of the door body, and the magnetism response part sets up in the inside of shell, avoids the door body detection device to expose in the outside of the shell of baking equipment, has promoted the pleasing to the eye degree and the clean and tidy degree of baking equipment, improves the user and experiences to the use of baking equipment.
In some embodiments, the magnetic component comprises a magnet and the magnetic induction component comprises a magnetic induction probe.
In some embodiments, a plurality of inner containers are provided, a plurality of door bodies are provided, a plurality of door body detection devices are provided, one door body is used for opening an opening of a cooking cavity of one inner container, and one door body detection device is used for detecting whether one door body is in a closed state or not.
In some embodiments, the toasting device further comprises: a heating system matched with the inner container; the control device is respectively connected with the door body detection device and the heating system; wherein the control device is configured to: after the operation of the preheating program in the intelligent menu is finished, receiving the operation of opening a door body by a user; responding to the operation of opening the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to stop working; receiving the operation of closing the door body by a user; and responding to the operation of closing the door body by a user, controlling a heating system matched with the inner container corresponding to the door body, and operating the next cooking program after the preheating program in the intelligent menu. Therefore, according to the technical scheme provided by the embodiment of the application, the intelligent menu program of the baking equipment can be controlled based on the door body detection device, the operation that a user needs to input an instruction after the door body of the baking equipment is closed is avoided, the baking equipment is more intelligent, and the use experience of the user on the baking equipment is improved.
In some embodiments, the toasting device further comprises: a heating system matched with the inner container; the control device is respectively connected with the door body detection device and the heating system; wherein the control device is configured to: receiving an operation of opening a door body by a user in the running process of a cooking program; responding to the operation of opening the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to suspend the operation of a cooking program; receiving the operation of closing the door body by a user; and responding to the operation of closing the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to continue to operate the cooking program. Therefore, the technical scheme provided by the embodiment of the application can control the cooking program of the baking equipment based on the door body detection device, avoids the operation that a user needs to input an instruction after the door body of the baking equipment is closed, enables the baking equipment to be more intelligent, and improves the use experience of the user on the baking equipment.
In some embodiments, the toasting device further comprises: set up the lighting device inside the inner bag, the controlling means who is connected respectively with door body detection device, lighting device, controlling means is configured as: receiving an operation of opening a door body by a user; and responding to the operation of opening the door body by a user, and controlling the lighting device matched with the inner container corresponding to the door body to work.
In some embodiments, the control apparatus is further configured to: receiving the operation of closing the door body by a user; and controlling the lighting device matched with the inner container corresponding to the door body to stop working in response to the operation of closing the door body by the user.
In a second aspect, an embodiment of the present application provides a control method for a toasting device, which is applied to the toasting device in the first aspect and any one of the possible embodiments, and the method includes: after the operation of the preheating program in the intelligent menu is finished, receiving the operation of opening a door body by a user; responding to the operation of opening the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to stop working; receiving the operation of closing the door body by a user; and responding to the operation of closing the door body by a user, controlling a heating system matched with the inner container corresponding to the door body, and operating the next cooking program after the preheating program in the intelligent menu.
In a third aspect, an embodiment of the present application provides a control method for a baking apparatus, which is applied to the baking apparatus in the first aspect and any one of the possible embodiments, where the method includes: receiving an operation of opening a door body by a user in the running process of a cooking program; responding to the operation of opening the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to suspend the operation of a cooking program; receiving the operation of closing the door body by a user; and responding to the operation of closing the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to continue to operate the cooking program.
In a fourth aspect, an embodiment of the present application provides a control method for a toasting device, which is applied to the toasting device in the first aspect and any one of the possible embodiments, and the method includes: receiving an operation of opening a door body by a user; and responding to the operation of opening the door body by a user, and controlling the lighting device matched with the inner container corresponding to the door body to work.
In some embodiments, the method further comprises: receiving the operation of closing the door body by a user; and controlling the lighting device matched with the inner container corresponding to the door body to stop working in response to the operation of closing the door body by the user.
In a fifth aspect, the present application provides a computer-readable storage medium, where the computer-readable storage medium includes computer instructions, and when the computer instructions are executed on a computer, the computer is caused to execute the method provided in the first aspect and possible implementation manners.
In a sixth aspect, embodiments of the present invention provide a computer program product, which is directly loadable into a memory and contains software codes, and which, when loaded and executed by a computer, is able to carry out the method as provided in the first aspect and possible implementations.
It should be noted that all or part of the computer instructions may be stored on the computer readable storage medium. The computer readable storage medium may be packaged with the processor of the control device or packaged separately from the processor of the control device, which is not limited in this application.
For the description of the second aspect to the sixth aspect in the present application, reference may be made to the detailed description of the first aspect; in addition, for the beneficial effects described in the second to sixth aspects, reference may be made to the beneficial effect analysis of the first aspect, and details are not repeated here.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a baking apparatus provided in the related art;
fig. 2 is a perspective view of a toasting apparatus according to an embodiment of the present application;
fig. 3 is a schematic diagram of a door detection device in a toasting apparatus according to an embodiment of the present application;
FIG. 4 is a schematic view of a magnetic induction probe according to an embodiment of the present application;
FIG. 5 is a schematic structural diagram of another baking apparatus according to an embodiment of the present application;
FIG. 6 is a schematic diagram of another door detection device of a toasting apparatus according to an embodiment of the present application;
fig. 7 is a schematic flowchart of a control method for a baking apparatus according to an embodiment of the present disclosure;
FIG. 8 is a schematic flowchart of another control method for a toasting apparatus according to an embodiment of the present application;
FIG. 9 is a schematic view of an arrangement of an illumination device in another toasting apparatus according to an embodiment of the present application;
FIG. 10 is a schematic flowchart of another control method for a toasting apparatus according to an embodiment of the present application;
fig. 11 is a schematic flowchart of another control method for a baking apparatus according to an embodiment of the present application.
Detailed Description
The baking apparatus and the control method thereof according to the embodiments of the present application will be described in detail with reference to the accompanying drawings.
The term "and/or" herein is merely an association describing an associated object, meaning that three relationships may exist, e.g., a and/or B, may mean: a exists alone, A and B exist simultaneously, and B exists alone.
The terms "first" and "second" and the like in the description and drawings of the present application are used for distinguishing different objects or for distinguishing different processes for the same object, and are not used for describing a specific order of the objects.
Furthermore, the terms "including" and "having," and any variations thereof, as referred to in the description of the present application, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
It should be noted that in the embodiments of the present application, words such as "exemplary" or "for example" are used to indicate examples, illustrations or explanations. Any embodiment or design described herein as "exemplary" or "e.g.," is not necessarily to be construed as preferred or advantageous over other embodiments or designs. Rather, use of the word "exemplary" or "such as" is intended to present concepts related in a concrete fashion.
In the description of the present application, the meaning of "a plurality" means two or more unless otherwise specified.
As shown in fig. 1, there is a related art baking apparatus including a door 11 and a mechanical switch 12. Wherein, the mechanical switch is arranged inside the cavity of the baking equipment. When the door 11 is in a closed state, the telescopic rod of the mechanical switch 12 is pressed by the door 11 and retracts into the cavity of the baking equipment. When the door 11 is in an open state, the telescopic rod of the mechanical switch 12 extends out of the cavity of the baking device and is exposed outside the cavity of the baking device. The mechanical switch 12 shown in fig. 1 affects the aesthetic appearance of the baking device, and is inconvenient for users to clean, and the aesthetic appearance and the neatness of the baking device are not good.
In order to solve the technical problem, the embodiment of the application provides baking equipment. The baking equipment provided by the embodiment of the application can be various forms of baking equipment. Such as ovens, steamers, roasters, and the like. Also for example, single chamber ovens, dual chamber ovens, multiple chamber ovens, and the like. As can be seen by those skilled in the art, with the improvement of the scientific level and the continuous emergence of new scenes, the technical solution provided by the embodiment of the present application is also applicable to similar technical problems.
Fig. 2 is a schematic structural diagram of a baking apparatus according to an embodiment of the present application. As shown in fig. 2, the toasting device 20 comprises:
a housing 21.
An inner container arranged in the shell 21 and provided with a cooking cavity with an opening at the front side.
The door body 22, the door body 22 is used for opening or closing the opening of the cooking chamber of the inner container.
And the door body detection device 23 is used for detecting whether the door body 22 is in a closed state or not by the door body detection device 23. The door body detection device 23 comprises a magnetic part 23-2 and a magnetic induction part 23-1, wherein the magnetic part 23-2 is arranged inside the free end of the door body 22, and the magnetic induction part 23-1 is arranged inside the shell and is opposite to the magnetic part 23-2.
According to the technical scheme, the magnetic induction part and the magnetic part of the door body detection device are arranged oppositely, so that the position change of the magnetic part can be detected by the magnetic induction part of the door body detection device, and the detection of the opening state and the closing state of the door body is realized. And this application embodiment sets up the magnetic part in the inside of the free end of the door body, and the magnetism response part sets up in the inside of shell, avoids the door body detection device to expose in the outside of the shell of baking equipment, has promoted the pleasing to the eye degree and the clean and tidy degree of baking equipment, improves the user and experiences to the use of baking equipment.
In the embodiment of the present application, the magnetic component 23-2 of the door detection device 23 is configured to generate a magnetic field, so that the magnetic field intensity at the position where the magnetic component 23-2 is disposed on the door 22 is relatively large. For example, the magnetic member of the door opening and closing detecting device may include a magnet. When the door body moves, the magnetic part 23-2 in the free end of the door body also moves along with the door body, so that the magnetic field near the free end of the door body moves along with the movement of the free end of the door body.
In some embodiments, the magnetic component may be a rectangular parallelepiped structure, for example, as shown in fig. 3, the magnetic component 23-2 may be a rectangular parallelepiped magnet with a length of 7mm, a width of 6mm, and a thickness of 3mm, so that the magnetic component 23-2 may be fixedly connected to the air outlet 25, and the magnetic component 23-2 is conveniently disposed inside the free end of the door 22.
It should be noted that the magnetic member 23-2 may have other shapes. For example, the magnetic components may be provided in a cylindrical configuration, a spherical configuration, or the like. This is not a limitation of the present application.
In the embodiment of the present application, the magnetic induction component 23-1 of the door detection device 23 is configured to detect a magnetic field signal near the magnetic induction component 23-1, and convert the magnetic field signal into an electrical signal.
In some embodiments, as shown in fig. 3, the magnetic induction component 23-1 may include a magnetic induction probe 23-11 for determining an electrical signal according to a magnetic field generated by the magnetic component 23-2, so as to detect whether the door 22 is in a closed state. For example, the magnetic induction probe 23-11 may be a cylindrical magnetic induction probe with wires as shown in FIG. 4.
Illustratively, when the door 22 is closed, the magnetic induction component 23-1 can induce the magnetic field signal generated by the magnetic component 23-2 and convert the magnetic field signal into an electrical signal due to the close distance between the magnetic component 23-2 and the magnetic induction component 23-1. When the door 22 is opened, the magnetic sensing component 23-1 cannot sense the magnetic field signal generated by the magnetic component 23-2 because the distance between the magnetic component 23-2 and the magnetic sensing component 23-1 is relatively long, and thus the magnetic sensing component 23-1 does not generate an electric signal.
In some embodiments, as shown in FIG. 3, the magnetic induction component 23-1 may further include a mounting sleeve 23-12 for mounting the magnetic induction probe 23-11. Illustratively, the magnetic induction probe 23-11 may be secured to the interior of the mounting sleeve 23-12, and the mounting sleeve 23-12 may be secured to the interior of the surface of the housing shell, such that the mounting sleeve 23-12 may secure the magnetic induction probe 23-11 to the interior of the surface of the housing shell, opposite the magnetic component 23-2.
In some embodiments, the magnetic component 23-2 of the door detection device 23 may be disposed at any position of the free end of the door, and for example, as shown in fig. 2, the magnetic component 23-2 may be disposed at the left side of the free end of the door, that is, the upper left corner of the door. As still another example, the magnetic member 23-2 may be disposed at a right side of the free end of the door body, i.e., an upper right corner of the door body. As still another example, the magnetic member 23-2 may be disposed at an intermediate position of the free end of the door body. This is not a limitation of the present application.
Accordingly, the magnetic induction part 23-1 is disposed opposite to the magnetic part 23-2. For example, while the magnetic member 23-2 may be disposed at the left side of the free end of the door body, the magnetic induction member 23-1 is disposed at the inside of the cabinet case opposite to the left side of the free end of the door body.
In some embodiments, the baking apparatus includes a plurality of inner containers disposed in the housing 21. For example, two inner containers can be arranged in the baking device in the housing 21. For example, as shown in fig. 5, the toasting device may include a first bladder 241 and a second bladder 242.
In some embodiments, the door body of the baking apparatus is provided in plurality. For example, two door bodies of the baking equipment can be arranged. For example, as shown in fig. 5, the toasting apparatus may include a first door body 221 and a second door body 222.
It should be understood that, in the case that the number of the inner containers is plural, and the number of the door bodies is plural, one door body may correspond to one inner container, and one door body is used for opening the opening of the cooking cavity of one inner container. As exemplarily described with reference to fig. 5, the first door 221 is configured to open an opening of the cooking cavity of the first inner container 241, and the second door 222 is configured to open an opening of the cooking cavity of the second inner container 242.
In some embodiments, the door body detection device of the baking equipment is provided in plurality. For example, two door body detection devices of the baking equipment can be arranged. For example, as shown in fig. 5, the toasting apparatus may include a first door body detecting device 231 and a second door body detecting device 232. The first door detection device 231 includes a first magnetic member 231-2 and a first magnetic induction member 231-1. The second door detecting means 232 includes a second magnetic member 232-2 and a first magnetic induction member 232-1.
It should be understood that, in the case that a plurality of door bodies are provided, and a plurality of door body detection devices are provided, one door body corresponds to one door body detection device, and the one door body detection device is used for detecting whether the one door body is in a closed state. As exemplarily described with reference to fig. 5, the first door detection device 231 is configured to detect whether the first door 221 is in a closed state. The second door body detecting means 232 serves to detect whether the second door body 222 is in a closed state.
As a possible example, the magnetic component 23-2 and the magnetic induction component 23-1 of the door detection device 23 may be oppositely arranged on the same vertical plane. For example, as shown in fig. 5, assuming that the first door 221 is in a closed state, the first magnetic member 231-2 and the first magnetic induction member 231-1 are located on the same vertical plane, and the first magnetic member 231-2 and the first magnetic induction member 231-1 are oppositely disposed.
As another possible example, the magnetic member 23-2 and the magnetic induction member 23-1 of the door detection device 23 may be oppositely disposed on the same horizontal plane. For example, as shown in fig. 5, it is assumed that the second door body 222 is in a closed state, the second magnetic member 232-2 is located on the same horizontal plane as the second magnetic induction member 232-1, and the second magnetic member 232-2 is disposed opposite to the second magnetic induction member 232-1.
For example, when the magnetic induction component and the magnetic component are oppositely disposed on the same horizontal plane, as shown in fig. 6, the second magnetic component 232-2 may be fixedly connected to the air outlet component 25, so that the second magnetic component 232-2 is disposed inside the free end of the second door body 222.
In some embodiments, the toasting device further comprises a heating system associated with the inner container. Illustratively, taking the example that the toasting device includes a first bladder 241 and a second bladder 242, the toasting device may include a first heating system associated with the first bladder 241 and a second heating system associated with the second bladder 242.
In some embodiments, the baking equipment further comprises a control device respectively connected with the door body detection device and the heating system.
It should be understood that the control device is connected with the door body detection device, specifically, the control device is connected with the magnetic induction component in the door body detection device. In some embodiments of the present application, after converting the magnetic field signal into the electrical signal, the magnetic induction component transmits the electrical signal to the control device, so that the control device knows that the door body is in the closed state. Correspondingly, if the control device does not receive the electric signal transmitted by the magnetic induction component within the preset time, the control device can determine that the door body is in an opening state. In some embodiments of the present application, the control device may be a Central Processing Unit (CPU), a Digital Signal Processor (DSP), a microprocessor, a microcontroller, a Programmable Logic Device (PLD), or any combination thereof. The control device may also be other devices with processing functions, such as a circuit, a device or a software module, which is not limited in any way by the embodiments of the present application.
Optionally, as shown in fig. 7, an embodiment of the present application provides a control method for a baking device, which is applied to a control apparatus of the baking device, and the method includes the following steps:
s401, after the operation of the preheating program in the intelligent menu is finished, receiving the operation of opening the door body by a user.
The intelligent menu is a menu for automatically cooking dishes by a cooking device (such as a baking device). The intelligent recipe may contain a plurality of cooking programs. For example, the cooking program in the intelligent recipe may be one or more of a preheating program, a high-temperature heating program, a medium-temperature heating program, a steaming and baking program, a steam program, a heat preservation program, and a heat dissipation program.
For example, the cooking program may include a heating mode, a heating temperature, a heating time period, and so on. Wherein, the heating mode can be up-down heating, up-heating or down heating.
In the embodiment of the application, the intelligent menu at least comprises a preheating program. The preheating program is used for preheating the baking equipment to enable the temperature in the cooking cavity of the baking equipment to reach the preset temperature. For example, a pre-heating procedure in a smart recipe barbeque is used to bring the temperature in the cooking cavity of the toasting device to 180 ℃.
In some embodiments, the intelligent recipe may be pre-stored in a memory of the baking device, or may be downloaded from a cloud server according to an instruction of a user, or may be acquired from another baking device according to an instruction of the user, which is not limited in this application.
As a possible implementation manner, the control device may determine that the door of the baking device is in the closed state to the open state based on the signal sent by the door detection device, so that the control device may determine that the operation of opening the door by the user is received.
For example, the control device receives the electric signal sent by the magnetic induction component in the door detection device at a first time, and does not receive the electric signal sent by the magnetic induction component in the door detection device at a second time after the first time, and the control device can determine that the door of the baking equipment is in a closed state to an open state. And the time interval between the first moment and the second moment is smaller than the preset time interval.
And S402, responding to the operation of opening the door body by a user, and controlling the heating system matched with the inner container corresponding to the door body to stop working.
Taking the baking apparatus shown in fig. 5 as an example, the first door 221 corresponds to the first inner container 241, and the second door 222 corresponds to the second inner container 242. Therefore, when the user opens the first door 221, the control device controls the heating system associated with the first inner container 241 to stop operating. Alternatively, in the case that the user opens the second door 22, the control device may control the heating system associated with the second inner container 242 to stop operating.
In order to improve the safety performance of the baking equipment, when a door body of the baking equipment is in an opening state, a heating system of the baking equipment should stop working, and a user is prevented from being scalded.
And S403, receiving an operation of closing the door body by a user.
As a possible implementation manner, the control device determines that the door body of the baking equipment is in the closed state from the open state based on the signal sent by the door body detection device, so that the control device determines that the operation of closing the door body by the user is received.
For example, the control device does not receive the electric signal sent by the magnetic sensing component in the door detection device at the third time, and receives the electric signal sent by the magnetic sensing component in the door detection device at the fourth time after the third time, and the control device can determine that the door of the baking equipment is in the closed state from the open state. And the time interval between the third moment and the fourth moment is smaller than the preset time interval.
And S404, responding to the operation of closing the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to run the next cooking program after the preheating program in the intelligent menu.
Taking the baking apparatus shown in fig. 5 as an example, the first door 221 corresponds to the first inner container 241, and the second door 222 corresponds to the second inner container 242. Therefore, after the heating system associated with the first inner container 241 performs the preheating process, the control device may control the heating system associated with the first inner container 241 to operate the next cooking process when the user closes the first door 221. Alternatively, after the heating system associated with the second inner container 242 performs the preheating process, in case that the user closes the second door 222, the control device may control the heating system associated with the second inner container 242 to operate the next cooking process.
Therefore, according to the technical scheme provided by the embodiment of the application, the intelligent menu program of the baking equipment can be controlled based on the door body detection device, the operation that a user needs to input an instruction after the door body of the baking equipment is closed is avoided, the baking equipment is more intelligent, and the use experience of the user on the baking equipment is improved.
Exemplary, the method of fig. 7 is described below as being performed by the toasting device of fig. 2. Assuming that the baking device 20 executes the intelligent recipe for baking beef steaks, after the operation of the preheating program in the intelligent recipe is finished, the baking device 20 gives an instruction to the user that the preheating program is finished, so that the user opens the door 22. Due to the operation of opening the door 22 by the user, the magnetic component 23-2 moves away from the magnetic induction component 23-1 with the movement of the door, so that the magnetic induction component 23-1 cannot induce the magnetic field signal generated by the magnetic component 23-2, and thus the magnetic induction component 23-1 cannot generate the electric signal. The control device does not receive the electric signal transmitted by the magnetic induction component 23-1, and can determine that the door 22 is opened by the user. In response to the operation of opening the door 22 by the user, the control device controls the heating system of the toasting device 20 to stop working.
Thereafter, the user puts the beefsteak into the cooking chamber of the cooking apparatus 20, and closes the door 22. Due to the operation of the user to close the door body 22, the magnetic member 23-2 approaches the magnetic induction member 23-2 along with the movement of the door body. When the door 22 is closed, the magnetic induction component 23-1 can induce the magnetic field signal generated by the magnetic component 23-2, so that the magnetic induction component 23-1 can generate an electric signal and transmit the electric signal to the control device. At this time, the control device receives the electric signal transmitted from the magnetic induction component 23-1, and can determine that the door 22 is closed by the user. In response to the operation of closing the door 22 by the user, the control device controls the heating system of the baking device 20 to run the next cooking program after the preheating program in the intelligent recipe beef steak.
Optionally, as shown in fig. 8, an embodiment of the present application provides another control method for a toasting device, including the following steps:
s501, receiving an operation of opening a door body by a user in the running process of the cooking program.
For example, the cooking program may be one of a preheating program, a high-temperature heating program, a medium-temperature heating program, a steaming program, a steam program, a heat-preserving program, and a heat-dissipating program.
It should be noted that, reference may be made to the foregoing for receiving a specific description of an operation of opening the door body by a user, and details are not described herein again.
And S502, responding to the operation of opening the door body by a user, and controlling a heating system matched with the inner container corresponding to the door body to suspend the operation of a cooking program.
In order to improve the safety performance of the baking equipment, when the door body of the baking equipment is in an open state, the heating system of the baking equipment should stop working, so that the cooking program is suspended. Considering that the baking equipment may have a plurality of inner containers and a door body corresponding to the inner containers, the baking equipment may control the heating system matched with the inner container corresponding to the door body to suspend the operation of the cooking program according to the operation of opening the door body by the user.
And S503, receiving the operation of closing the door body by the user.
It should be noted that, reference may be made to the foregoing for receiving a specific description of an operation of closing the door body by the user, and details are not described herein again.
And S504, responding to the operation of closing the door body by the user, and controlling the heating system matched with the inner container corresponding to the door body to continue to operate the cooking program.
Taking the baking apparatus shown in fig. 5 as an example, the first door 221 corresponds to the first inner container 241, and the second door 222 corresponds to the second inner container 242. Therefore, after the heating system associated with the first inner container 241 suspends the execution of the cooking program, if the user closes the first door 221, the control device may control the heating system associated with the first inner container 241 to continue the execution of the cooking program. Alternatively, after the heating system associated with the second inner container 242 suspends the cooking process, in a case where the user closes the second door 222, the control device may control the heating system associated with the second inner container 242 to continue the cooking process.
Therefore, the technical scheme provided by the embodiment of the application can control the cooking program of the baking equipment based on the door body detection device, avoids the operation that a user needs to input an instruction after the door body of the baking equipment is closed, enables the baking equipment to be more intelligent, and improves the use experience of the user on the baking equipment.
Illustratively, the method of FIG. 8 is described as being performed by the toasting device of FIG. 2. If the baking device 20 executes the intelligent recipe for baking beef steaks, in the process that the heating system runs the cooking program, if the user opens the door 22, the magnetic component 23-2 moves away from the magnetic induction component 23-1 along with the movement of the door 22 due to the operation of the user to open the door 22, so that the magnetic induction component 23-1 cannot induce the magnetic field signal generated by the magnetic component 23-2, and the magnetic induction component 23-1 cannot generate an electric signal. The control device does not receive the electric signal transmitted by the magnetic induction component 23-1, and can determine that the door 22 is opened by the user. In response to the operation of opening the door 22 by the user, the control device controls the heating system of the baking device 20 to suspend the operation of the cooking program.
Thereafter, the user may close the door 22. Due to the operation of the user to close the door body 22, the magnetic member 23-2 approaches the magnetic induction member 23-2 along with the movement of the door body. When the door 22 is closed, the magnetic induction component 23-1 can induce the magnetic field signal generated by the magnetic component 23-2, so that the magnetic induction component 23-1 can generate an electric signal and transmit the electric signal to the control device. At this time, the control device receives the electric signal transmitted from the magnetic induction component 23-1, and can determine that the door 22 is closed by the user. In response to the operation of closing the door 22 by the user, the control device controls the heating system of the baking device 20 to continue the cooking program suspended before.
In some embodiments, as shown in fig. 9, the toasting device in embodiments of the present application may further comprise an illumination means disposed inside the inner container 24. Wherein, the lighting device of the baking equipment is connected with the control device.
In some embodiments, the illumination device can be disposed on the rear side of the interior of the liner 24. Wherein, the rear side surface inside the inner container 24 is the surface inside the inner container 24 opposite to the door body. For example, as shown in fig. 9, the first and second lighting devices 261 and 262 are disposed on the rear side of the interior of the inner container 24 of the toasting device.
In some embodiments, the lighting device can be further disposed on the left side and/or the right side of the inner container 24, wherein the left side and the right side of the inner container 24 are the side surfaces of the inner container 24 adjacent to the door body, for example, as shown in fig. 9, the third lighting device 263 is disposed on the left side of the inner container 24 of the baking device.
In some embodiments, the illumination device can also be disposed on the top surface of the interior of the liner 24, without limitation.
As one possible example, the illumination device can be embedded in a surface mounted to the interior of the liner 24. For example, in fig. 9, the first illumination device 261 and the second illumination device 262 are embedded in the rear side of the inner container 24 of the toasting device.
As another possible example, the illumination device may be mounted outside of the surface inside the inner container 24. For example, the third lighting device 263 in fig. 9 is installed outside the left side surface inside the inner container 24 of the toasting device.
As a possible implementation manner, the control device may control the lighting device of the baking device according to the state of the door detected by the door detection device.
Optionally, as shown in fig. 10, an embodiment of the present application provides another control method for a baking apparatus, which is used for controlling a lighting device of the baking apparatus according to a door body detection device. The method specifically comprises the following steps:
s601, receiving an operation of opening a door body by a user;
it should be noted that, reference may be made to the foregoing for receiving a specific description of an operation of opening the door body by a user, and details are not described herein again.
And S602, responding to the operation of opening the door body by a user, and controlling the lighting device matched with the inner container corresponding to the door body to work.
Taking the baking apparatus shown in fig. 5 as an example, the first door 221 corresponds to the first inner container 241, and the second door 222 corresponds to the second inner container 242. Therefore, when the user opens the first door 221, the control device controls the lighting device associated with the first inner container 241 to operate. Alternatively, when the user opens the second door 222, the control device may control the lighting device associated with the second inner container 242 to operate.
Therefore, when a user opens the door body of the baking equipment, the control device can control the illumination device to work, so that the illumination intensity in the cooking cavity of the baking equipment is increased, and the user can conveniently operate food in the cooking cavity.
Illustratively, the method of FIG. 10 is described as being performed by the toasting device of FIG. 2. Assume that the user opens the door body 22. Due to the operation of opening the door 22 by the user, the magnetic component 23-2 moves away from the magnetic induction component 23-1 with the movement of the door, so that the magnetic induction component 23-1 cannot induce the magnetic field signal generated by the magnetic component 23-2, and thus the magnetic induction component 23-1 cannot generate the electric signal. The control device does not receive the electric signal transmitted by the magnetic induction component 23-1, and can determine that the door 22 is opened by the user. The control device controls the lighting device of the toasting device 20 to operate in response to the user's operation of opening the door 22.
Optionally, as shown in fig. 11, an embodiment of the present application provides another method for controlling a baking apparatus, which is used for controlling a lighting device of the baking apparatus according to a door body detection device. The method specifically comprises the following steps:
and S701, receiving an operation of closing the door body by a user.
It should be noted that, reference may be made to the foregoing for receiving a specific description of an operation of closing the door body by the user, and details are not described herein again.
And S702, responding to the operation of closing the door body by a user, and controlling the lighting device matched with the inner container corresponding to the door body to stop working.
Taking the baking apparatus shown in fig. 5 as an example, the first door 221 corresponds to the first inner container 241, and the second door 222 corresponds to the second inner container 242. Therefore, when the user closes the first door 221, the control device controls the lighting device associated with the first inner container 241 to stop operating. Alternatively, when the user closes the second door 222, the control device may control the lighting device associated with the second inner container 242 to stop operating.
Therefore, when a user closes the door body of the baking equipment, the control device can control the lighting device to stop working, and the energy consumption of the baking equipment is reduced.
Illustratively, the method of FIG. 10 is described as being performed by the toasting device of FIG. 2. Assume that the user closes the door 22. Due to the operation of the user to close the door body 22, the magnetic member 23-2 approaches the magnetic induction member 23-2 along with the movement of the door body. When the door 22 is closed, the magnetic induction component 23-1 can induce the magnetic field signal generated by the magnetic component 23-2, so that the magnetic induction component 23-1 can generate an electric signal and transmit the electric signal to the control device. At this time, the control device receives the electric signal transmitted from the magnetic induction component 23-1, and can determine that the door 22 is closed by the user. In response to the operation of closing the door 22 by the user, the control device controls the lighting device of the toasting device 20 to stop working.
It should be understood that the embodiments shown in fig. 7, 8, 10, 11 can be used in combination with each other, without limitation.
Embodiments of the present invention also provide a computer-readable storage medium, where the computer-readable storage medium includes computer-executable instructions, and when the computer-executable instructions are executed on a computer, the computer is caused to execute the method provided in the foregoing embodiments.
The embodiment of the present invention further provides a computer program product, which can be directly loaded into the memory and contains software codes, and after being loaded and executed by the computer, the computer program product can implement the method provided by the above embodiment.
Those skilled in the art will recognize that, in one or more of the examples described above, the functions described in this invention may be implemented in hardware, software, firmware, or any combination thereof. When implemented in software, the functions may be stored on or transmitted over as one or more instructions or code on a computer-readable medium. Computer-readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one place to another. A storage media may be any available media that can be accessed by a general purpose or special purpose computer.
Through the above description of the embodiments, it is clear to those skilled in the art that, for convenience and simplicity of description, the foregoing division of the functional modules is merely used as an example, and in practical applications, the above function distribution may be completed by different functional modules according to needs, that is, the internal structure of the device may be divided into different functional modules to complete all or part of the above described functions.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the modules or units is only one logical function division, and there may be other division ways in actual implementation. For example, various elements or components may be combined or may be integrated into another device, or some features may be omitted, or not implemented. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. Units described as separate parts may or may not be physically separate, and parts displayed as units may be one physical unit or a plurality of physical units, may be located in one place, or may be distributed to a plurality of different places. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit. The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be essentially or partially contributed to by the prior art, or all or part of the technical solutions may be embodied in the form of a software product, where the software product is stored in a storage medium and includes several instructions to enable a device (which may be a single chip, a chip, or the like) or a processor (processor) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: various media capable of storing program codes, such as a U disk, a removable hard disk, a ROM, a RAM, a magnetic disk, or an optical disk.
The above description is only an embodiment of the present application, but the scope of the present application is not limited thereto, and any changes or substitutions within the technical scope of the present disclosure should be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (11)
1. A toasting apparatus, comprising:
a housing;
the inner container is arranged in the shell and is provided with a cooking cavity with an opening at the front side;
the door body is used for opening or closing the opening of the cooking cavity;
the door body detection device is used for detecting whether the door body is in a closed state or not, and comprises a magnetic part and a magnetic induction part, wherein the magnetic part is arranged inside the free end of the door body, and the magnetic induction part is arranged inside the shell and is opposite to the magnetic part.
2. The toasting apparatus according to claim 1, wherein the magnetic means comprises a magnet and the magnetic induction means comprises a magnetic induction probe.
3. The baking equipment as claimed in claim 2, wherein the inner container is provided with a plurality of inner containers, the door body is provided with a plurality of door bodies, the door body detection device is provided with a plurality of door bodies, one door body is used for opening the opening of the cooking cavity of one inner container, and one door body detection device is used for detecting whether one door body is in a closed state or not.
4. The toasting apparatus according to any of the claims 1 to 3, further comprising:
a heating system matched with the inner container;
the control device is respectively connected with the door body detection device and the heating system; wherein the control device is configured to:
after the operation of a preheating program in the intelligent menu is finished, receiving the operation of opening the door body by a user;
responding to the operation of opening the door body by the user, and controlling a heating system matched with the inner container corresponding to the door body to stop working;
receiving the operation of closing the door body by the user;
and responding to the operation of closing the door body by the user, controlling a heating system matched with the inner container corresponding to the door body, and running the next cooking program after the preheating program in the intelligent menu.
5. The toasting apparatus according to any of the claims 1 to 3, further comprising:
a heating system matched with the inner container;
the control device is respectively connected with the door body detection device and the heating system; wherein the control device is configured to:
receiving an operation of opening the door body by a user in the running process of the cooking program;
responding to the operation of opening the door body by the user, and controlling a heating system matched with the inner container corresponding to the door body to pause the operation of the cooking program;
receiving the operation of closing the door body by the user;
and responding to the operation of closing the door body by the user, and controlling a heating system matched with the inner container corresponding to the door body to continuously operate the cooking program.
6. The toasting apparatus according to any of the claims 1 to 3, further comprising:
the lighting device is arranged in the inner container;
a control device connected to the door detection device and the illumination device, respectively, the control device being configured to:
receiving an operation of opening the door body by a user;
and responding to the operation of opening the door body by the user, and controlling the lighting device matched with the inner container corresponding to the door body to work.
7. The toasting apparatus according to claim 6, wherein the control device is further configured to:
receiving the operation of closing the door body by the user;
and responding to the operation of closing the door body by the user, and controlling the lighting device matched with the inner container corresponding to the door body to stop working.
8. A control method suitable for use in a toasting device according to any of the claims 1-7, characterized in that the method comprises:
after the operation of the preheating program in the intelligent menu is finished, receiving the operation of opening a door body by a user;
responding to the operation of opening the door body by the user, and controlling a heating system matched with the inner container corresponding to the door body to stop working;
receiving the operation of closing the door body by the user;
and responding to the operation of closing the door body by the user, controlling a heating system matched with the inner container corresponding to the door body, and running the next cooking program after the preheating program in the intelligent menu.
9. A control method suitable for use in a toasting device according to any of the claims 1-7, characterized in that the method comprises:
receiving an operation of opening a door body by a user in the running process of a cooking program;
responding to the operation of opening the door body by the user, and controlling a heating system matched with the inner container corresponding to the door body to pause the operation of the cooking program;
receiving the operation of closing the door body by the user;
and responding to the operation of closing the door body by the user, and controlling a heating system matched with the inner container corresponding to the door body to continuously operate the cooking program.
10. A control method suitable for use in a toasting device according to any of the claims 1-7, characterized in that the method comprises:
receiving an operation of opening the door body by a user;
and responding to the operation of opening the door body by the user, and controlling the lighting device matched with the inner container corresponding to the door body to work.
11. The method of claim 10, further comprising:
receiving the operation of closing the door body by the user;
and responding to the operation of closing the door body by the user, and controlling the lighting device matched with the inner container corresponding to the door body to stop working.
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CN202110879528.0A CN113647840A (en) | 2021-08-02 | 2021-08-02 | Baking equipment and control method thereof |
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JPH02118326A (en) * | 1988-10-27 | 1990-05-02 | Matsushita Electric Ind Co Ltd | Heating device |
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Application publication date: 20211116 |