CN1117819A - Nutrient health-care paste and its preparation method - Google Patents
Nutrient health-care paste and its preparation method Download PDFInfo
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- CN1117819A CN1117819A CN94115936A CN94115936A CN1117819A CN 1117819 A CN1117819 A CN 1117819A CN 94115936 A CN94115936 A CN 94115936A CN 94115936 A CN94115936 A CN 94115936A CN 1117819 A CN1117819 A CN 1117819A
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Abstract
The present invention discloses a nutrient health-care paste and its preparation method. It is characterized by using several grain foods, bean products and several kinds of Chinese medicinal materials as raw materials and making them pass through such processes of sorting, cleaning, blending, fermenting, baking, grinding and packing to obtain the invented product. The product integrates the nutrient contents of several foods and specific medicinal effects into one body, so that it not only has the therapeutic effect of the Chinese medicinal materials, in particular it is suitable for patients with diabetes, hypertension and rheumatosis to eat, but also can be eaten as three meals in a day.
Description
The present invention relates to a kind of health-care nutritive mush and method for making thereof.
Mostly existing paste based food is to select one or two kind of cereal, through scientific formula, fine gtinding or powder, as the peanut sesame cream, mung bean paste, the real seed of Job's tears paste of thatch etc., and cereal, bean food mainly is to be rich in protein, fat, starch, vitamin, nutritional labelings such as mineral matter, various food all have its special medical treatment and health care again, there is heat extraction to quench one's thirst as barley, work in the benefit controlled atmosphere, the favourable water dehumidifying of rde bean, the effect of subdhing swelling and detoxicating, oat can be controlled abnormal sweating, diabetes, but SEMEN COICIS invigorating spleen and reinforcing stomach or the like, only select one or two kind of cereal for use, bean food processing or paste, its health-care efficacy is often not remarkable.
The present invention is intended to propose a kind of health-care nutritive mush that is processed into together by multiple cereal, bean food and several Chinese medicine, improves the nourishing healthy usefulness of sticking with paste based food.
The health-care nutritive mush that the present invention proposes, its component is as follows: 1, juglandis,semen, 2, chestnut, 3, lily, 4, barley, 5, pine nut, 6, gingko, 7, asparagus fern, 8, the tuber of dwarf lilyturf, 9, chestnut rice, 10, Yun Ling, 11, Gorgon euryale Siberian cocklebur, 12, rde bean, 13, coix seed, 14, Semen Lablab Album, 15, shelled peanut, 16, mung bean, 17, pea, 18, soybean, 19, Semen sesami nigrum, 20, lotus seeds, 21, oat, 22, Chinese yam rhizome, 23, corn, 24, buckwheat, 25, brown rice.
The method for making of the health-care nutritive mush that the present invention proposes may further comprise the steps:
1, selects, cleans: will be equipped with the class article and select full grains, do not have moth, with clear water flush away impurity, earth;
2, weigh and get the raw materials ready: weigh in proportion and get the raw materials ready, its medium cloud Siberian cocklebur, Gorgon fruit, Chinese yam rhizome, brown rice, oat, buckwheat are 6~9%, and all the other article are 2~5%;
3, fermentation: juglandis,semen, chestnut, pine nut, buckwheat and oat are evenly fermented, and fermentation temperature is at 30-32 ℃, and air humidity is 70-85%, and the time was at 10-24 hours;
4, baking: the baking of getting the raw materials ready that will prepare is ripe;
5, levigation: with grinder that the grog mixed grinding is broken, with the particle degree of being of flour.
Because removing, the health-care nutritive mush that the present invention proposes contains needed by human nutritions such as protein, fat, vitamin, inorganic salts, also contain compositions such as lecithin and unrighted acid, thiamines acid, coixenolide, can reduce cholesterol, promote fat metabolism in the liver, the mediation microcirculation, the treatment diabetes have inhibitory action to cancer cell; Because plurality of cereals is processed through science, various nutrients play complementation, improve nutritive effect, regulate total balance of the body, improve body immunity, the paste food conversion that is easily absorbed by the body, be suitable for old young weakling especially, also can be in addition other to assist a ruler in governing a country material edible as breakfast, lunch and dinner.
Below in conjunction with embodiment the present invention is further described.
The health-care nutritive mush that the present invention proposes is made by following component: juglandis,semen 2~3% chestnuts 2~4% lilies 3~6% barleys 5~7% pine nuts 3~4% gingkoes 3~4% asparagus ferns 2~3% chestnut rice, 3~6% cloud Siberian cockleburs, 1~3% tuber of dwarf lilyturf 6~8% Gorgon fruits 6~8% rde beans 3~5% coix seeds 5~8% Semen Lablab Albums 3~5% shelled peanuts 3~6% mung beans 3~6% peas 3~5% soybean 3~5% Semen sesami nigrums 3~5% lotus seeds 5~8% oats 6~8% Chinese yam rhizomes 6~9% corns 5~7% buckwheats 5~7% brown rice 6~10% its method for makings may further comprise the steps:
1, selects, cleans: all kinds of article are selected full grains, do not had moth, with clear water flush away impurity, earth;
2, get the raw materials ready: prepare raw material in proportion;
3, fermentation: evenly ferment choosing benevolence, chestnut, pine nut, buckwheat and oat recklessly, 31 ℃ of the optimum temperatures of fermentation, air humidity are 75%, and the time is 12 hours;
4, baking: all batching bakings are ripe;
5, levigation: with grinder that the grog mixed grinding is broken, with the particle degree of being of flour:
6, packing.
The various article of the health-care nutritive mush that the present invention proposes all have it special medicinal Usefulness, but benevolence kidney tonifying temperature lung recklessly chosen; Chestnut energy nourishing stomach and spleen, promoting blood circulation and hemostasis; Hundred Close moistening lung and clearing heat; In the barley benefit controlled atmosphere; Pine nut is controlled dry cough, constipation; Gingko nourishes Tonifying lung; Asparagus fern can be coordinated insulin function, reduces blood sugar; Contain the tuber of dwarf lilyturf asparagine, The compositions such as lymphatic temperament can make tumour cell change; The foster taste of chestnut rice; Yun Lingke removes Abnormal heat; Gorgon fruit controlling nocturnal emission with astringent drugs stopping leak; Rde bean Li Shui dehumidifying; Contain coix seed in the coix seed Ester has inhibitory action to cancer cell; Semen Lablab Album tonifying spleen dampness elimination: cowpea is to diabetes Certain curative effect is arranged; Peanut moistening lung and stomach, tonifying spleen; The clear accumulated heat of mung bean, solution hundred poison; Contain thiamines acid in the Peas, the treatment diabetes; Black soybean, soybean are rich in ovum phosphorus The fat unrighted acid can reduce serum cholesterol, hypotensive, and Semen sesami nigrum is nourished blood Nourishing, the buckwheat long-pending defaecation that can disappear, oat is controlled abnormal sweating; The mucous property of Chinese yam rhizome albumen Matter, amylase element can improve immunity of organisms, reduce blood sugar; Brown rice have anti-cancer, Control beriberi, strengthen neural effect.
This health-care nutritive mush also can be used to brew, loin chop, make cake or the assistant with Dish, chicken soup, fish soup, milk, fruit juice etc., or sweet all suitable, tasty.
Claims (2)
1, a kind of health-care nutritive mush is characterized in that mainly adopting following raw material: juglandis,semen, chestnut, lily, barley, pine nut, gingko, asparagus fern, the tuber of dwarf lilyturf, chestnut rice, Yun Ling, Gorgon fruit, rde bean, coix seed, Semen Lablab Album, peanut, mung bean, pea, soybean, Semen sesami nigrum, lotus seeds, oat, Chinese yam rhizome, corn is supported wheat, brown rice.
2, the method for making of the described health-care nutritive mush of claim 1 may further comprise the steps:
(1) selects, cleans: all kinds of article are selected full grains, do not had moth, with clear water flush away impurity, earth;
(2) weigh and get the raw materials ready: weigh in proportion and get the raw materials ready, its medium cloud Siberian cocklebur, Gorgon fruit, Chinese yam rhizome, brown rice, oat, buckwheat are 6-9%, and all the other article are 2-5%;
(3) fermentation: juglandis,semen, chestnut, pine nut, buckwheat and oat are evenly fermented, and fermentation temperature is at 30-32 ℃, and air humidity is 70-85%, and the time was at 10-24 hours;
(4) baking: the baking of getting the raw materials ready that will prepare is ripe;
(5) levigation: with grinder that the grog mixed grinding is broken, with the particle degree of being of flour.
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CN94115936A CN1117819A (en) | 1994-09-02 | 1994-09-02 | Nutrient health-care paste and its preparation method |
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CN94115936A CN1117819A (en) | 1994-09-02 | 1994-09-02 | Nutrient health-care paste and its preparation method |
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CN101647555A (en) * | 2009-09-04 | 2010-02-17 | 张永富 | Edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions |
CN101810332A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Method for processing summer nutritional powder |
CN101810331A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Formula and preparation method of summer nutritional powder |
CN101336719B (en) * | 2008-08-15 | 2011-11-23 | 张德怀 | Nutrient powder capable of expelling toxin and preventing cancer |
CN101513235B (en) * | 2009-03-26 | 2012-11-14 | 河南科技大学 | Composite puffed oat whole powder and preparation method thereof |
CN102845751A (en) * | 2012-09-21 | 2013-01-02 | 薛红云 | Food suitable for diabetic patients |
CN102845753A (en) * | 2012-08-16 | 2013-01-02 | 苏州谷力生物科技有限公司 | Food additive containing overall nutrients |
CN102960651A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned kudzu root and lily body-building cake |
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CN103734341A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Multi-component composite health powder and preparation method thereof |
CN103798806A (en) * | 2014-03-11 | 2014-05-21 | 苏州科大微龙信息技术有限公司 | Ferment for conditioning constitution with Yin-deficiency and preparation method thereof |
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CN104207030A (en) * | 2014-10-09 | 2014-12-17 | 安徽燕之坊食品有限公司 | Puffed coarse grain health food and production method thereof |
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CN105831559A (en) * | 2016-03-22 | 2016-08-10 | 王勇智 | Hypoglycemic food and using method thereof |
CN106307024A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel |
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-
1994
- 1994-09-02 CN CN94115936A patent/CN1117819A/en active Pending
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CN101513235B (en) * | 2009-03-26 | 2012-11-14 | 河南科技大学 | Composite puffed oat whole powder and preparation method thereof |
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CN101647555B (en) * | 2009-09-04 | 2013-06-05 | 张永富 | Edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions |
CN101810331A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Formula and preparation method of summer nutritional powder |
CN101810332A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Method for processing summer nutritional powder |
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CN102845751A (en) * | 2012-09-21 | 2013-01-02 | 薛红云 | Food suitable for diabetic patients |
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