CN110157580A - A kind of preparation process of double ginseng wine - Google Patents
A kind of preparation process of double ginseng wine Download PDFInfo
- Publication number
- CN110157580A CN110157580A CN201910583542.9A CN201910583542A CN110157580A CN 110157580 A CN110157580 A CN 110157580A CN 201910583542 A CN201910583542 A CN 201910583542A CN 110157580 A CN110157580 A CN 110157580A
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- Prior art keywords
- ginseng
- sea cucumber
- wine
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- liquid
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of preparation processes of double ginseng wine, and ginseng low-temperature air-drying is sliced；Using the method for ultrasonic extraction, ginseng slice is placed in alcoholic solution, ultrasonic extraction, extract liquor is evaporated under reduced pressure dry；Fresh and alive sea cucumbers are dissected and are removed internal organs, are diced, suitable concentration acetic acid and citric acid solution is successively added, impregnates, then uses distilled water flushing；The sea cucumber fourth that defishying is crossed carries out homogenized；Compound neutral protein enzyme preparation is added in homogenate；Enzymolysis liquid is subjected to centrifugal filtration, obtains supernatant, sea cucumber polypeptide liquid is then obtained using hyperfiltration process；Sea cucumber polypeptide liquid is freeze-dried, solid powder ingredient is obtained；The effective component example in mass ratio of ginseng and sea cucumber that extraction and enzymatic hydrolysis obtain is deployed, white wine is added, that is, obtains the double ginseng wine that can promote human immunologic function.It is simple that the beneficial effects of the invention are as follows preparation methods, at low cost, and manufactured wine is drunk in right amount, beneficial to human health.
Description
Technical field
The invention belongs to food technology fields, are related to a kind of preparation process of double ginseng wine.
Background technique
Ginseng and many active constituents of sea cucumber are to improving the immunity of the human body with benefit, by the methods of extracting and digesting
The substances such as saponin(e, the polypeptide of active ingredient can be obtained.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation processes of double ginseng wine, and the beneficial effects of the invention are as follows preparation method letters
Single, at low cost, manufactured wine is drunk in right amount, beneficial to human health.
The technical scheme adopted by the invention is that following the steps below:
1, ginseng low-temperature air-drying is sliced；
2, using the method for ultrasonic extraction, ginseng slice is placed in alcoholic solution, extract liquor is depressurized and steamed by ultrasonic extraction
It evaporates dry；
3, fresh and alive sea cucumbers are dissected and are removed internal organs, diced, suitable concentration acetic acid and citric acid solution is successively added, impregnated,
Then distilled water flushing is used；
4, the sea cucumber fourth for crossing defishying carries out homogenized；
5, to compound neutral protein enzyme preparation is added in homogenate；
6, enzymolysis liquid is subjected to centrifugal filtration, obtains supernatant, sea cucumber polypeptide liquid is then obtained using hyperfiltration process；7, will
The freeze-drying of sea cucumber polypeptide liquid, obtains solid powder ingredient；
8, the effective component example in mass ratio of ginseng and sea cucumber that extraction and enzymatic hydrolysis obtain is deployed, white wine is added, that is, obtains
Obtain the double ginseng wine that can promote human immunologic function.
Further,
1, ginseng is cleaned up, low-temperature air-drying for 24 hours, is sliced 0.3-0.5mm at 35 DEG C；
2, using the method for ultrasonic extraction, ginseng slice is placed in the alcoholic solution of 50-60%, ultrasonic extraction 1h, it will
Extract liquor vacuum distillation is dry；
3, fresh and alive sea cucumbers are dissected and is removed internal organs, dice < 0.5mm, suitable concentration acetic acid and citric acid solution is successively added,
10-15min is impregnated, distilled water flushing is then used；
4, the sea cucumber fourth for crossing defishying carries out homogenized 10min at 0-4 DEG C；
5, to compound neutral protein enzyme preparation, additive amount 1500-2000U/g, hydrolysis temperature 50-60 is added in homogenate
DEG C, time 3-4h；
6, enzymolysis liquid is subjected to centrifugal filtration, obtains supernatant, sea cucumber polypeptide liquid, retention are then obtained using hyperfiltration process
The hollow cellulose film of molecular weight 10000；
7, sea cucumber polypeptide liquid is freeze-dried, obtains solid powder ingredient；
8, the effective component example 1:3-4 in mass ratio of ginseng and sea cucumber that extraction and enzymatic hydrolysis obtain is deployed, white wine is added,
Obtain the double ginseng wine that can promote human immunologic function.
Specific embodiment
The present invention is described in detail With reference to embodiment.
1, ginseng is cleaned up, low-temperature air-drying for 24 hours, is sliced 0.3-0.5mm at 35 DEG C；
2, using the method for ultrasonic extraction, ginseng slice is placed in the alcoholic solution of 50-60%, ultrasonic extraction 1h, it will
Extract liquor vacuum distillation is dry；
3, fresh and alive sea cucumbers are dissected and is removed internal organs, dice (< 0.5mm), and suitable concentration acetic acid successively is added and citric acid is molten
Liquid impregnates 10-15min, then uses distilled water flushing；
4, the sea cucumber fourth for crossing defishying carries out homogenized 10min at 0-4 DEG C；
5, to compound neutral protein enzyme preparation, additive amount 1500-2000U/g, hydrolysis temperature 50-60 is added in homogenate
DEG C, time 3-4h；
6, enzymolysis liquid is subjected to centrifugal filtration, obtains supernatant, then using ultrafiltration (molecular cut off 10000 it is hollow
Cellulose membrane) method acquisition sea cucumber polypeptide liquid；
7, sea cucumber polypeptide liquid is freeze-dried, obtains solid powder ingredient；
8, the effective component example in mass ratio (1:3-4) of ginseng and sea cucumber that extraction and enzymatic hydrolysis obtain is deployed,
The white wine that high-quality grain is brewed is added, that is, obtains the double ginseng wine that can promote human immunologic function.
The above is only not to make limit in any form to the present invention to better embodiment of the invention
System, any simple modification that embodiment of above is made according to the technical essence of the invention, equivalent variations and modification,
Belong in the range of technical solution of the present invention.
Claims (2)
1. a kind of preparation process of double ginseng wine, it is characterised in that follow the steps below:
1, ginseng low-temperature air-drying is sliced；
2, using the method for ultrasonic extraction, ginseng slice is placed in alcoholic solution, extract liquor is evaporated under reduced pressure by ultrasonic extraction
It is dry；
3, fresh and alive sea cucumbers are dissected and is removed internal organs, diced, suitable concentration acetic acid and citric acid solution is successively added, impregnated, then
Use distilled water flushing；
4, the sea cucumber fourth for crossing defishying carries out homogenized；
5, to compound neutral protein enzyme preparation is added in homogenate；
6, enzymolysis liquid is subjected to centrifugal filtration, obtains supernatant, sea cucumber polypeptide liquid is then obtained using hyperfiltration process；
7, sea cucumber polypeptide liquid is freeze-dried, obtains solid powder ingredient；
8, the effective component example in mass ratio of ginseng and sea cucumber that extraction and enzymatic hydrolysis obtain is deployed, white wine is added, is i.e. acquisition energy
Promote double ginseng wine of human immunologic function.
2. according to the preparation process of the double ginseng wine of one kind described in claim 1, it is characterised in that: described
1, ginseng is cleaned up, low-temperature air-drying for 24 hours, is sliced 0.3-0.5mm at 35 DEG C；
2, using the method for ultrasonic extraction, ginseng slice is placed in the alcoholic solution of 50-60%, ultrasonic extraction 1h will be extracted
Liquid vacuum distillation is dry；
3, fresh and alive sea cucumbers are dissected and is removed internal organs, dice < 0.5mm, and suitable concentration acetic acid and citric acid solution is successively added, and impregnates
Then 10-15min uses distilled water flushing；
4, the sea cucumber fourth for crossing defishying carries out homogenized 10min at 0-4 DEG C；
5, to being added compound neutral protein enzyme preparation in homogenate, additive amount 1500-2000U/g, 50-60 DEG C of hydrolysis temperature,
Time 3-4h；
6, enzymolysis liquid is subjected to centrifugal filtration, obtains supernatant, sea cucumber polypeptide liquid is then obtained using hyperfiltration process, retain molecule
The hollow cellulose film of amount 10000；
7, sea cucumber polypeptide liquid is freeze-dried, obtains solid powder ingredient；
8, the effective component example 1:3-4 in mass ratio of ginseng and sea cucumber that extraction and enzymatic hydrolysis obtain is deployed, white wine is added, that is, obtains
Obtain the double ginseng wine that can promote human immunologic function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910583542.9A CN110157580A (en) | 2019-07-01 | 2019-07-01 | A kind of preparation process of double ginseng wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910583542.9A CN110157580A (en) | 2019-07-01 | 2019-07-01 | A kind of preparation process of double ginseng wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110157580A true CN110157580A (en) | 2019-08-23 |
Family
ID=67637463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910583542.9A Withdrawn CN110157580A (en) | 2019-07-01 | 2019-07-01 | A kind of preparation process of double ginseng wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110157580A (en) |
-
2019
- 2019-07-01 CN CN201910583542.9A patent/CN110157580A/en not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190823 |