CN109349922A - It is a kind of to steam device for steaming dividing for food - Google Patents
It is a kind of to steam device for steaming dividing for food Download PDFInfo
- Publication number
- CN109349922A CN109349922A CN201811493779.XA CN201811493779A CN109349922A CN 109349922 A CN109349922 A CN 109349922A CN 201811493779 A CN201811493779 A CN 201811493779A CN 109349922 A CN109349922 A CN 109349922A
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- steaming
- steam
- point
- steamed
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- 238000010025 steaming Methods 0.000 title claims abstract description 82
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 230000001105 regulatory effect Effects 0.000 claims description 24
- 239000011229 interlayer Substances 0.000 claims description 16
- 239000000498 cooling water Substances 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004321 preservation Methods 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 238000005192 partition Methods 0.000 description 7
- 230000008016 vaporization Effects 0.000 description 4
- 238000009834 vaporization Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 238000009530 blood pressure measurement Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 239000002918 waste heat Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/12—Multiple-unit cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of for steaming the device that point steams of food, the vapor chamber including generating or storing steam, further include it is several steam chamber equipped with lid, respectively steam chamber by connecting vapor chamber into vapour channel, respectively steam chamber by exhaust passage and connect water collection chamber；Described to be equipped with time control valve into vapour channel, the exhaust passage is equipped with check valve.Convenient for being steamed respectively according to properties of foods, the adjusting control for carrying out steaming time for each vegetable, steaming pressure is conducive to the fresh deliciousness for keeping food；Effectively avoid excessively steaming, taint of odour phenomena such as generation；It can be realized instant steaming and eating；It can be realized shared kitchen；Without long-time heat preservation；Efficiency is effectively improved while largely saving artificial.
Description
Technical field
The present invention relates to a kind of for steaming point steaming device of food.
Background technique
In the prior art, the steaming foods in commercial operations are mostly to concentrate to steam, and do not account for the individual character of various foods
Need, steaming time and the duration and degree of heating etc. can not be controlled according to properties of foods, be easy to appear and excessively steam, cause to steam it is rotten, steam showing always
As so that food loses fresh deliciousness.It concentrates simultaneously and steams phenomena such as being easy to appear taint of odour, destroy the fresh fragrance road of food.
Moreover, the food steamed needs first to steam for client's selection, instant steaming and eating can not achieve, cause to occur damaging to disappear
" dish overnight " of the person's of expense equity etc.；Phenomena such as long-time heat preservation causes food to be easy to appear discoloration, go bad, is spoiled simultaneously.
Summary of the invention
In order to solve above-mentioned drawback, the technical problem to be solved by the invention is to provide a kind of for steaming point of food
Device is steamed, convenient for steaming respectively according to properties of foods.In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is that,
It is a kind of to steam device, the vapor chamber including generating or storing steam, which is characterized in that further include several set for steaming dividing for food
There is the chamber that steams of lid, respectively steams chamber by connecting vapor chamber into vapour channel, respectively steam chamber by exhaust passage and connect water collection chamber；
Described to be equipped with time control valve into vapour channel, the exhaust passage is equipped with check valve.
By adopting the above technical scheme, vapor chamber can fill water heating and generate steam, also can connect the storage of the equipment such as boiler
Steam.It respectively steams chamber and opening or closing into vapour channel electromagnetic valve is controlled by time control components (time relay), from
And meet individual needs of the different foods about steaming time.The exhaust passage that connection water collection chamber is arranged diffuses to avoid steam.
In order to realize the instant steaming and eating on dining table, it is preferable that described point of steaming device is by chassis, intermediate supports portion and desktop
What is constituted divides steaming table；The inner cavity on the chassis is equipped with the water collection chamber；The vapor chamber is located at below desktop-centric；It is described to steam
Chamber includes that the center above vapor chamber steams chamber and steams chamber around the periphery that center steams chamber distribution；It is set on the desktop
There is turntable, the vapor chamber, center steam chamber and periphery steams chamber device on turntable, and exhaust passage respectively steams chamber by being connected to
Blow-off branch and exhaust steam main's composition, each blow-off branch connection exhaust steam main for steaming chamber, the shaft inner cavity of the turntable is set
There is exhaust steam main, exhaust steam main is connected to the water collection chamber.
The shared of utensil is steamed for the ease of realizing, it is preferable that described point of steaming device is to be steamed chamber by multiple and stacked side by side
What is constituted divides steamer.
In order to keep good eating surroundings, it is preferable that the device further includes desktop dirt collection mechanism, which includes setting
At least one dirt collection hole on desktop, dirt collection hole are connected to water collection chamber by dirt collection pipe, and dirt collection pipe is equipped with blower.Leakage is collected to exist
Grease, oil smoke, steam on desktop etc..
In order to keep good eating surroundings, it is preferable that the gas outlet of the water collection chamber is equipped with air purifier.
In order to realize the efficient utilization of thermal energy, it is preferable that the exhaust passage is equipped with remaining heat trap, remaining heat trap
Inner cavity is equipped with the coil pipe of connection exhaust passage, and coil pipe is immersed in the cooling water of remaining heat trap inner cavity, remaining heat trap inner cavity
Vapor chamber is connected equipped with cooling-water duct, the chilled(cooling) water supply (CWS) steam generation mechanism that coil pipe is heated.
Switch between high pressure steaming for the ease of being steamed in normal pressure, steams speed to improve in case of need, it is excellent
Selection of land, described steam are correspondingly provided with high pressure sealing clamping mechanism between chamber and lid, the chamber that steams is equipped with pressure regulating device.
The pot cover of the high pressure sealing clamping mechanism such as pressure cooker and the connection structure of pot body.The pressure regulating device adjusts close
Envelope steams the exhaust steam pressure of chamber, and when steaming cavity pressure is more than to set exhaust steam pressure, pressure release is discharged by pressure regulating device in steam.
The pressure regulating device can be set to be adjusted in admission end, sets high steam chamber for vapor chamber, logical into vapour
Steam reducing valve is set on road.So that it is each steam chamber and can be set different steam pressure to meet of different foods
Property need.The high Shanxi Y14H-16p screw thread steam reducing valve in the steam reducing valve such as Shanghai, essence is small-sized, is suitable for vapor (steam) temperature
220 degree or less.Two ports of steam reducing valve are connect on vapour channel 21.
The pressure regulating device can also be adjusted in exhaust steam end, and pressure regulator such as is arranged in blow-off branch or exhaust steam main
Structure, the pressure regulating device can be using the manually-operated gates or automatic electromagnetic valve with the tool cooperation of pressure measurement instrument.Class can also be used
It is similar to the Weight type exhaust valve of pressure cooker.Preferably, the pressure regulating device uses buoyancy pressure regulating device, which includes buoyancy tune
It saves component and buoyancy valve member, the buoyancy valve member includes the floating body being placed in water collection chamber, floating body upper end passes through connecting rod
Plug is connected, plug corresponds to the end port setting, and for the end cap in guide sleeve, the guide sleeve is equipped with connection
The drainpipe of water collection chamber；
The buoyancy adjustment component can be selected from one of following proposal: A. uses the length adjustment component of exhaust steam main, should
Component extends/shortens exhaust steam main to adjust the height of the end port of exhaust steam main；B. the water level regulation component of water collection chamber is used,
The height of water level that the component adjusts water collection chamber adjusts the buoyancy of floating body.
Using the buoyancy pressure regulating device, when steaming cavity pressure is more than to set exhaust steam pressure, steam is exhaust steam main's
End port acts on plug, pushes plug discharge pressure release open.Can be adjusted when needed by above-mentioned A scheme or B scheme floating body and
The upward buoyancy size of plug, to change setting exhaust steam pressure: by adjusting the length of exhaust steam main in A scheme, so that row
The end port of vapour general pipeline pushes/rises floating body to adjust the underwater penetration of floating body, to easily change buoyancy and its steam chamber
Setting exhaust steam pressure；It is not necessarily to change the length of exhaust steam main in B scheme, is directly changed the water level of water collection chamber, to change floating
Power and its exhaust steam pressure.
Buoyancy pressure regulating device can guide pressure release steam to be discharged into water collection chamber, and steam is avoided to diffuse influence eating surroundings；And
The water for making full use of pressure release steam heating water collection chamber, makes full use of waste heat, the hot water of water collection chamber can be used as slurry, steam
The water source supplement of generating device, the heat source for being also used as winter customer heating.
Security risk caused by being blocked in order to avoid exhaust passage, it is preferable that the vapor chamber is equipped with safety valve, and one is
Temperature type safety valve；Temperature in vapor chamber can be increased with pressure rise, and when reaching warning pressure, fuse sheet is damaged, be released
Put cavity pressure；The other is pressure type safety valve.Its design pressure is higher than above-mentioned exhaust steam pressure, the work when reaching warning pressure
Make.
Preferably, described to steam the intracavitary container for holding food equipped with hollow interlayer, the hollow cavity of the interlayer has
Air intake downward, the hollow cavity top have venthole；It is described steam it is intracavitary into vapour channel connect air intake.
Steam is a kind of using vapor as the cooking method of heat transfer medium.Vapor liquid when operation is at the top of steamer to the cold
Change releases a large amount of latent heat of vaporization, and the heat that this latent heat is released is significantly larger than the heat discharged when convection current in uphill process, therefore
And the meeting that same food materials are located at upper layer steaming tray is first ripe.Using above-mentioned preferred embodiment, so that steam enters container by air intake
The inner cavity of interlayer liquefies in inner cavity and releases latent heat directly from container and its food is heated below；There is no liquefied water vapour to pass through
Venthole is discharged interlayer and continues uplink, encounters and steams top of chamber and liquefy again releasing latent heat, from heating food immediately above.It realizes
Utilization twice to the latent heat of vaporization can utilize vaporization latent heat food simultaneously from upper and lower surface, to significantly improve steaming
The speed of food processed realizes instant steaming and eating；The heat for having made effective use of steam avoids the waste of thermal energy.
Preferably, the interlayer inner wall bottom of the container is flat-bottom structure.So that holding food is divided in container bottom in container
Portion expands heating surface, makes full use of following vaporization latent heat food, further increase and steam speed.
Preferably, the steaming one-way cock is controlled by spring keeps normally off, and the container, which is equipped with, opens steaming
The impeller of one-way cock.When the air intake of container is covered or is inserted on steaming hole, impeller opens normally closed steaming check valve
Door.Without generating extra operation to open valve.
The beneficial effects of the present invention are for each vegetable convenient for being steamed respectively according to properties of foods, when being steamed
Between, steam pressure adjusting control, be conducive to keep food fresh deliciousness；Effectively avoid excessively steaming, taint of odour phenomena such as hair
It is raw；It can be realized instant steaming and eating；It can be realized shared kitchen；Without long-time heat preservation；It is effectively mentioned while largely saving artificial
High efficiency.
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, with reference to the accompanying drawing and specific real
Mode is applied further to be described in detail the present invention.
Detailed description of the invention
Fig. 1 is the overall structure diagram of embodiment 1；
Fig. 2 is the table top set-ups schematic diagram of embodiment 1；
Fig. 3 steams chamber and container fit structure schematic diagram for embodiment 1, in figure in the air intake insertion steaming hole of container
Open normally closed steaming one-way cock；
Fig. 4 is that (plug and exhaust steam main's end port are in cooperating for the structural schematic diagram of 1 buoyancy pressure regulating device of embodiment
State)；
Fig. 5 is that (plug and exhaust steam main's end port are in separating shape for the structural schematic diagram of 1 buoyancy pressure regulating device of embodiment
State)
Fig. 6 is the overall structure diagram of embodiment 2 (water collection chamber 1008 combines part and breaks schematic diagram)；
Fig. 7 steams cavity configuration schematic diagram for embodiment 2；
Fig. 8 steams chamber and container fit structure schematic diagram for embodiment 2；The air intake of container is inserted into logical not yet in figure
In steam vent, steaming one-way cock is in close state.
Specific embodiment
Embodiment 1: referring to attached drawing 1-5, reflecting a kind of specific structure of the invention, described for steaming point steaming dress of food
Set is to divide steaming table by what chassis 15, intermediate supports portion 18 and desktop were constituted.The desktop includes fixed desktop 1 and centrally located
Turntable 2.
The setting of 2 central lower of turntable generates or the vapor chamber 10 of storage steam.Vapor chamber 10 is equipped with heating mechanism in this example,
Heating is carried out to the water in vapor chamber 10 and generates steam.Water inlet pipe can be set in vapor chamber 10, and (tap water automatically adds water dress
Set) and drainpipe for adding or be discharged water.Steaming chamber includes steaming chamber 8 and around center positioned at the center of 10 top of vapor chamber
Eight peripheries for steaming the distribution of chamber 8 steam chamber 3；Center steams chamber 8 equipped with lid 9, and periphery steams chamber 3 equipped with lid 4.The steaming
Vapour chamber 10, center steam chamber 8 and periphery steams 3 device of chamber and rotates on turntable 2 with turntable 2.
Center steams chamber 8 and eight peripheries steam chamber 3 respectively by connecting vapor chamber 10 into vapour channel 21, described logical into vapour
Road 21 is equipped with the solenoid valve (not shown) that the time relay 5 controls, and the time relay 5 is emerging on turntable 2, facilitates root
Steaming time is set according to intracavitary food is steamed, then rear Self-shut electromagnetic valve terminates steam supply.Center steams chamber 8 and eight
The bowls and chopsticks that a periphery steams chamber 3 and can be also used for before meals sterilize.
The inner cavity on the chassis 15 is equipped with water collection chamber 25；Center steams chamber 8 and eight peripheries steam chamber 3 and pass through steam discharge respectively
Channel connects water collection chamber 25；In this example exhaust passage by be connected to respectively steam chamber eight blow-off branches 22 and 11 groups of exhaust steam main
At connection exhaust steam main 11 is collected in the end of eight blow-off branches 22, and exhaust steam main 11 is connected to the collection by steam discharge port 16
Water cavity 25.The blow-off branch 22 and/or exhaust steam main 11 are equipped with the check valve (not shown) for preventing steam from flowing backwards.
In order to realize the efficient utilization of thermal energy, exhaust passage is equipped with remaining heat trap 7, and 7 inner cavity of remaining heat trap is equipped with
Both ends are all connected to the coil pipe 19 of blow-off branch 22, and coil pipe 19 is immersed in the cooling water (not shown) of 7 inner cavity of remaining heat trap
Interior, cooling water uses tap water, and the inner cavity of remaining heat trap 7 is equipped with cooling-water duct 26 and connects vapor chamber 10, utilizes tap water
The chilled(cooling) water supply (CWS) steam generation mechanism that hydraulic pressure heats coil pipe 19.
In order to keep good eating surroundings, the device further includes desktop dirt collection mechanism in this example, which includes setting
Eight dirt collection holes 6 on turntable 2, dirt collection hole 6 are connected to water collection chamber 25 by dirt collection pipe 20, and dirt collection pipe 20 is equipped with blower 17.It receives
Grease, oil smoke, the steam etc. of collection leakage on the table.The gas outlet 23 of the water collection chamber 25 is equipped with air purifying filter mesh 14.
27 inner cavity of shaft that above-mentioned exhaust steam main 11 and dirt collection pipe 20 pass through the turntable 2 enters chassis 15, and shaft 27 is set
There is the equal rotation auxiliary of bearing 13.
Speed is steamed in order to improve, following settings can also be done by steaming chamber, and center steams chamber 8 and eight peripheries steam chamber 3
It is correspondingly provided with high pressure sealing clamping mechanism between lid, chamber is steamed so that respectively steaming chamber and becoming sealing, to realize high pressure steaming.It mentions
While height steams speed, it is convenient for dining table application and popularizations under the hypobarics such as plateau, high mountain.The high pressure sealing engaging
Mechanism can refer to the pot cover of existing pressure cooker and the various connection structures of pot body, repeat no more.
The exhaust steam main 11 for steaming chamber is equipped with pressure regulating device.The pressure regulating device adjusts the steam discharge pressure that sealing steams chamber
Power, when steaming cavity pressure is more than to set exhaust steam pressure, pressure release is discharged by pressure regulating device in steam.Pressure regulating device can use
With the manually-operated gate or automatic electromagnetic valve of the tool cooperation of pressure measurement instrument.It can also be vented using the Weight type similar to pressure cooker
Valve.In this example, the pressure regulating device uses buoyancy pressure regulating device, and referring to fig. 4,5, which includes the length tune of exhaust steam main 11
Component and buoyancy valve member are saved, the length adjustment component includes the adjusting set for connecting two sections of 11 opposite ends of exhaust steam main
12, adjusting set 12 and the engaging portion of lower section exhaust steam main 11 are equipped with sealing ring 30.Lower section exhaust steam main 11 is threadedly coupled screw thread tune
Pipe 31 is saved, the lower port of lower section exhaust steam main 11 is the end port 32 of entire exhaust steam main 11.
The length of entire exhaust steam main 11 can be extended/shorten and keep sealing by turning lower section exhaust steam main 11.To adjust
The height of the end port 32 of exhaust steam main.
The buoyancy valve member includes the floating body 16 being placed in water collection chamber 25, and 16 upper end of floating body is stifled by the connection of connecting rod 35
First 33, the corresponding end port 32 of plug 33 is arranged, and in guide sleeve 28, the guide sleeve 28 is set 33 device of plug
There is the drainpipe 29 of connection water collection chamber 25.Buffer spring 34 is set between plug 33 and connecting rod 35.
Using the buoyancy pressure regulating device, when steaming cavity pressure is more than to set exhaust steam pressure, steam is exhaust steam main's
End port 32 acts on plug 33, pushes plug 33 open downwards and pressure release is discharged.It when needed can be by adjusting exhaust steam main's 11
Length, so that 32 pushings of end port of exhaust steam main/rising floating body 16 to adjust the underwater penetration of floating body 16, steams to change
The setting exhaust steam pressure of chamber；Pressure release steam can be guided to be discharged into water collection chamber 25, steam is avoided to diffuse influence eating surroundings；And it fills
Divide the water using pressure release steam heating water collection chamber 25, makes full use of waste heat.It is vented at this point, water body buoyancy plays similar pressure cooker
The effect of valve weight.
Security risk caused by blocking in order to avoid exhaust passage, vapor chamber 10 are set there are two safety valve 24, and one is temperature
Degree formula safety valve；In the case where strong design, the temperature in vapor chamber 10 can be increased with pressure rise, reach warning
When pressure, fuse sheet is damaged, discharges cavity pressure；The other is pressure type safety valve.Its design pressure is higher than above-mentioned steam discharge pressure
Power, the work when reaching warning pressure.
Referring to Fig. 3, by taking periphery steams chamber 3 as an example, periphery steams the container that food is held in chamber 3 --- and bowl 300 can be set
There is hollow interlayer, the hollow cavity 302 of the interlayer has air intake 301 downward, and 302 top of hollow cavity has going out
Steam ports 303；Described steam intracavitary further includes matched partition 400, and partition 400 is arranged in into the upper of 21 port of vapour channel
Side, the lower section of 22 port of exhaust passage；The partition 400 is equipped with the steaming hole that a corresponding air intake 301 is arranged, steaming
Hole is equipped with steaming one-way cock 401,301 sets of the air intake of bowl 300 or insertion steaming hole on.It is logical into vapour channel 21 in this example
Cross partition cavity of resorption, steaming hole connection venthole.
The steaming one-way cock 401 controls steaming one-way cock by torsional spring hinge connecting partition 400, torsional spring hinge
401 keep normally off.The side wall of the air intake 301 of bowl 300 has certain height in this example, and air intake 301 is inserted into steaming
When on hole, the side wall of air intake 301, which pushes, opens normally closed steaming one-way cock 401.It is extra without being generated to open valve
Operation.That is, using the air intake side wall with certain altitude as the promotion for opening steaming one-way cock in this example
Part.According to the above description, impeller also has other known diversified forms, repeat no more.In this example, bowl 300 is additionally provided with
Support base 304, after air intake 301 is inserted into steaming hole, support base 304 supports bowl 300 to be placed on partition 400.
In use, air intake 301 is inserted into steaming hole, steaming one-way cock 401 is opened, so that the steam of 400 lower section of partition
The hollow cavity 302 that interlayer can only be poured by steaming hole and air intake 301 is dissipated without other channels.Steam is in hollow cavity 302
Middle liquefaction releases latent heat directly from the interlayer inner wall and its food that bowl 300 is heated below；There is no liquefied water vapour by going out vapour
Mouthfuls 303, which are discharged interlayers, continues uplinks, encounters lid 4 and liquefy again and releases latent heat, the food out of immediately above heating bowl 300.
Embodiment 2: referring to Fig. 6-8, reflect another specific structure of the invention.Described point of steaming device is steamed by multiple
What the stacking arranged side by side of chamber 1004 was constituted divides steamer.Vapor chamber 1001 including generating or storing steam, further include four row × six=
24 are equipped with lid 1003 and steam chamber 1004, respectively steam chamber 1004 by connecting vapor chamber 1001 into vapour channel 1002,
It respectively steams chamber 1004 and water collection chamber 1008 is connected by exhaust passage 1005；Each steam being designed with into vapour channel 1002 for chamber 1004
The electromagnetic valve (not shown) of 1013 communication control of the time relay, the exhaust passage 1005 are equipped with check valve (in figure
Do not show) avoid steam from flowing backwards.Exhaust passage 1005 is equipped with remaining heat trap 1006, and 1006 inner cavity of remaining heat trap, which is equipped with, to be connected
The coil pipe of logical exhaust passage 1005, coil pipe is immersed in the cooling water of 1006 inner cavity of remaining heat trap, in remaining heat trap 1006
Chamber is equipped with cooling-water duct 1012 and connects vapor chamber 1001, the chilled(cooling) water supply (CWS) steam generation mechanism that coil pipe is heated.
The wealthy mouth end 1011 of exhaust passage 1005 is equipped with underwater penetration regulating mechanism 1007, to adjust exhaust steam pressure.
For the bowl 1017 that food is held in chamber 1004 that steams equipped with hollow interlayer, the hollow cavity of the interlayer has court
The air intake of lower section, the hollow cavity top have venthole；Described steam in chamber 1004 passes through connection into vapour channel 1002
Part 1010 connects air intake 1014.Connector 1010 is equipped with steaming hole, and steaming hole is equipped with steaming one-way cock 1016.
The interlayer inner wall bottom of the bowl 1017 is flat-bottom structure 1009.So that holding food is divided in bowl bottom in bowl, expand
Big heating surface.
This, which divides on the cover board of steamer, can be set lock, conveniently realize shared kitchen in conjunction with prior arts such as barcode scanning unlockings
Concept.
Above-mentioned implementation is merely to clearly illustrate technical solution of the present invention, and should not be understood as to the present invention
Make any restrictions.The present invention has well known a variety of substitutions or deformation in the art, is not departing from essence of the invention
Under the premise of meaning, protection scope of the present invention is each fallen within.
Claims (11)
1. a kind of for steaming point steaming device of food, the vapor chamber including generating or storing steam, which is characterized in that further include
It is several to steam chamber equipped with lid, chamber is respectively steamed by connecting vapor chamber into vapour channel, is respectively steamed chamber and is connected by exhaust passage
Water collection chamber；Described to be equipped with time control valve into vapour channel, the exhaust passage is equipped with check valve.
2. as described in claim 1 point is steamed device, which is characterized in that described point of steaming device be by chassis, intermediate supports portion and
What desktop was constituted divides steaming table；The inner cavity on the chassis is equipped with the water collection chamber；The vapor chamber is located at below desktop-centric；It is described
Steaming chamber includes that the center above vapor chamber steams chamber and steams chamber around the periphery that center steams chamber distribution；The desktop
It is equipped with turntable, the vapor chamber, center steam chamber and periphery steams chamber device on turntable, and the exhaust passage is each by being connected to
The blow-off branch and exhaust steam main's composition of chamber, each blow-off branch connection exhaust steam main for steaming chamber are steamed, the turntable turns
Axis inner cavity is equipped with exhaust steam main, and exhaust steam main is connected to the water collection chamber.
3. as described in claim 1 point is steamed device, which is characterized in that described point of steaming device is to be steamed chamber by multiple and stacked side by side
What is constituted divides steamer.
4. as described in any one of claims 1-3 point of steaming device, which is characterized in that the device further includes desktop dirt collection mechanism,
The mechanism includes at least one the dirt collection hole being arranged on desktop, and dirt collection hole is connected to water collection chamber by dirt collection pipe, and dirt collection pipe is equipped with
Blower.
5. as described in any one of claims 1-3 point of steaming device, which is characterized in that the exhaust passage is equipped with residual heat collection
Device, remaining heat trap inner cavity are equipped with the coil pipe of connection exhaust passage, and coil pipe is immersed in the cooling water of remaining heat trap inner cavity, remaining
Heat trap inner cavity is equipped with cooling-water duct and connects vapor chamber.
6. as described in any one of claims 1-3 point of steaming device, which is characterized in that described steam is correspondingly provided between chamber and lid
High pressure sealing clamping mechanism, the exhaust steam main for steaming chamber are equipped with pressure regulating device.
7. as claimed in claim 6 point is steamed device, which is characterized in that the pressure regulating device uses buoyancy pressure regulating device, the machine
Structure includes the length adjustment component and buoyancy valve member of exhaust steam main, and the length adjustment component extends/shorten exhaust steam main
To adjust the height of the end port of exhaust steam main；The buoyancy valve member includes the floating body being placed in water collection chamber, floating body upper end
Plug is connected by connecting rod, plug corresponds to the end port setting, and the end cap is in guide sleeve, the guide sleeve
Drainpipe equipped with connection water collection chamber.
8. as claimed in claim 6 point is steamed device, which is characterized in that the pressure regulating device setting is adjusted in admission end,
Set high steam chamber for vapor chamber, into vapour channel on steam reducing valve is set.
9. as described in any one of claims 1-3 point of steaming device, which is characterized in that described to steam the intracavitary container for holding food
Equipped with hollow interlayer, the hollow cavity of the interlayer has air intake downward, and the hollow cavity top has venthole；Institute
State steam it is intracavitary into vapour channel connect air intake.
10. as claimed in claim 9 point is steamed device, which is characterized in that the interlayer inner wall bottom of the container is flat-bottom structure.
11. as claimed in claim 9 point is steamed device, which is characterized in that the steaming one-way cock keeps normal by spring control
Closed state, the container are equipped with the impeller for opening steaming one-way cock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811493779.XA CN109349922B (en) | 2018-12-07 | A divide and evaporate device for steaming food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811493779.XA CN109349922B (en) | 2018-12-07 | A divide and evaporate device for steaming food |
Publications (2)
| Publication Number | Publication Date |
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| CN109349922A true CN109349922A (en) | 2019-02-19 |
| CN109349922B CN109349922B (en) | 2024-11-12 |
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| CN110772121A (en) * | 2019-11-28 | 2020-02-11 | 徐州果姿电子商务有限公司 | Rotary meat hanging rack for oven |
| CN111214102A (en) * | 2019-04-30 | 2020-06-02 | 九阳股份有限公司 | Multifunctional cooking utensil |
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| CN110772121B (en) * | 2019-11-28 | 2022-07-12 | 徐州果姿电子商务有限公司 | Rotary meat hanging rack for oven |
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