CN108937537A - A kind of intelligent low temperature boils device - Google Patents
A kind of intelligent low temperature boils device Download PDFInfo
- Publication number
- CN108937537A CN108937537A CN201810947040.5A CN201810947040A CN108937537A CN 108937537 A CN108937537 A CN 108937537A CN 201810947040 A CN201810947040 A CN 201810947040A CN 108937537 A CN108937537 A CN 108937537A
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- CN
- China
- Prior art keywords
- temperature
- group
- nozzle
- food materials
- boils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of intelligent low temperature cooking device, including cover, dynamic cooking system and controller, controller according to the detection result of cover judge food materials type and accordingly control dynamic cooking system operation；There is infrared detector on cover, the type of food is judged according to the difference of the wave number for the food main component that puts in, and it is transmitted to control panel, the heating temperature and water velocity of culinary art are determined, to realize that different foods automatically select best cooking temperature and the water velocity that boils.Guarantee that food in most suitable temperature and heats food in the optimal time, guarantees that its nutritional ingredient is not destroyed.
Description
Technical field
The invention belongs to field of kitchen electric appliance, in particular to a kind of intelligent low temperature boils device.
Background technique
The low temperature cooking is a kind of cooking methods of long-time heating in the water of a relatively low steady temperature, such as extensively
East Germany person of outstanding talent profit reaches method (the referenced patent document of the patented product low temperature cooking machine precise control of temperature of electrical limited liability company
CN105433748B), patented product vacuum low-temperature cooking device (the referenced patent document of Breville R. & D. Pty Ltd.
CN104640484B), patented product vacuum and low temperature cooking appliance (the referenced patent document of MR Yi Desi
CN102665495B)。
Summary of the invention
To solve the above problems, the present invention provides a kind of intelligent low temperature cooking device, in conjunction with infrared detection technique and
The mode for the device adjust automatically water circulation that boils is realized in control of the heating water circulating pump to water temperature and water velocity.
It includes cover, dynamic cooking system and controller, and controller controls dynamic cooking system according to the type of food materials
Operation；
The cover includes lid, the human-computer interaction interface being set on lid and the temperature sensing on the inside of lid
Device, user input the type for the food materials to be boiled by the human-computer interaction interface, and the temperature sensor is for detecting
Real-time cooking temperature；
The dynamic cooking system includes:
Boil device, inside be contained with water, be used for the food materials that boil；
Circulating-heating pump is set to the lower section of device of boiling, and water inlet end is set on the interior bottom for the device that boils, water outlet with boil
Multiple nozzles on the inner sidewall of device are connected, and the circulating-heating pump draws the water to boil in device from water inlet end, after heating again
From nozzle be discharged, inside the device that boils formed for low temperature boil food materials hot water circulation；
Nozzle is so arranged on the inner sidewall for the device that boils: in first group of nozzle in a ring, is equably arranged in
On sustained height on side wall, second group of nozzle in a ring, is equably arranged in another height on inner sidewall, and first group
Nozzle is in higher position compared with second group of nozzle, and the direction of water flow that first group of nozzle is ejected is obliquely, and second group
The direction for the water flow that nozzle is ejected obliquely, to form three-dimensional water circulation inside the device that boils, keeps food materials heated
More evenly；
Controllable electromagnetic valve is set between the water outlet of circulating-heating pump and nozzle, for selectivelying switch on first
Group spray group and/or second group of nozzle；
The controller is connect with human-computer interaction interface, temperature sensor, circulating-heating pump, controllable electromagnetic valve signal,
Including storage unit and control unit；
Storage unit has the best cooking temperature and best cooking time of different food materials；
Control unit is configured as:
(1) according to the type of the food materials of user's input, corresponding best cooking temperature and most is selected from storage unit
Good cooking time；
(2) it is acted with the heating of the best cooking temperature control loop heat pump, and detected by temperature sensor
Temperature judges whether heating temperature reaches best cooking temperature；
(3) with the movement of the water circulation of the best cooking time control loop heat pump and controllable electromagnetic valve, when described
Best cooking time is greater than preset first value, then controllable electromagnetic valve is connected any one in first, second group of nozzle by control
Group；When the best cooking time is less than preset first value, show that food materials needs are completed in a short time and boil, in the temperature that boils
Under the premise of degree remains unchanged, need to improve the being heated evenly property and thermal efficiency of food materials, controllable electromagnetic valve, which is controlled, at this time connects
Lead to first and second groups of nozzles, so that the water circulation to boil in device is accelerated.
The invention has the advantages that it guarantees food according to food species adjust automatically water velocity and heating temperature
In most suitable temperature and food is heated in the optimal time, guarantees that its nutritional ingredient is not destroyed.
Detailed description of the invention
Fig. 1 shows the composition schematic diagram of the application.
Specific embodiment
With reference to the accompanying drawings, the function that the structure of this system is described in detail and is realized.
Cover 1, dynamic cooking system 2 and controller 3,
The cover 1 includes lid 11, the human-computer interaction interface 12 being set on lid 11 and is set on the inside of lid 11
Temperature sensor 13；User inputs the type for the food materials to be boiled, temperature sensing by the human-computer interaction interface 12
Device 13 is for detecting cooking temperature；
The dynamic cooking system 2 includes:
Boil device 21, inside be contained with water, be used for the food materials that boil；
Circulating-heating pump 22 is set to the lower section of device of boiling, and water inlet end is set on the interior bottom for the device 21 that boils, water outlet with
The multiple nozzles 23 to boil on the inner sidewall of device are connected, and the circulating-heating pump 22 boils in device 21 from water inlet end absorption
Water, after heating again from nozzle 23 be discharged, inside the device 21 that boils formed for low temperature boil food materials hot water circulation；
Nozzle, so arrange on the inner sidewall for the device that boils: first group of nozzle 231 in a ring, is equably arranged
In on the sustained height on inner sidewall, second group of nozzle 232 in a ring, is equably arranged in another height on inner sidewall
On, first group of nozzle 231 is in higher position compared with second group of nozzle 232, and the water flow that is ejected of first group of nozzle 231
Obliquely, the direction for the water flow that second group of nozzle 232 is ejected is obliquely, three-dimensional to be formed inside the device that boils in direction
Water circulation keeps food materials heated more evenly；
Controllable electromagnetic valve 24 is set between the water outlet and nozzle of circulating-heating pump 22, for selectivelying switch on
First group of spray group 231 and/or second group of nozzle 232；
The controller 3 is believed with human-computer interaction interface 12, temperature sensor 13, circulating-heating pump 22, controllable electromagnetic valve 24
Number connection comprising storage unit 31 and control unit 32；
Storage unit 31 has the best cooking temperature and best cooking time of different food materials；
Control unit 32 is configured as:
(1) according to user input food materials type, selected from storage unit 31 corresponding best cooking temperature and
Best cooking time；
(2) it is acted with the heating of the best cooking temperature control loop heat pump 22, and is examined by temperature sensor 13
The temperature of survey judges whether heating temperature reaches best cooking temperature；
(3) it is acted with the water circulation of the best cooking time control loop heat pump 22 and controllable electromagnetic valve 24, when
The best cooking time is greater than preset first value, then controllable electromagnetic valve 24 is connected in first, second group of nozzle by control
Any one group；When the best cooking time is less than preset first value, show that food materials needs are completed in a short time and boil,
Under the premise of cooking temperature remains unchanged, need to improve the being heated evenly property and thermal efficiency of food materials, at this time controllable electromagnetic valve 24
First and second groups of nozzles are connected by control, so that the water circulation to boil in device is accelerated.
One skilled in the art would recognize that without departing substantially from the spirit and scope of the invention as generally describing,
Various variations and/or modification can be carried out to invention shown in each specific embodiment.Therefore, in terms of all
For, embodiment here is considered as illustrative and and non-limiting.Equally, the present invention includes any feature
Combination, the combination of any feature especially in Patent right requirement, even if the combination of this feature or feature is not in patent
It is explicitely stated in claim or each embodiment here.
Claims (2)
- The device 1. a kind of low temperature boils, which is characterized in that its classification based on the food materials to be boiled, dynamic control loop heat pump pair Water temperature and water velocity.
- The device 2. a kind of intelligent low temperature boils comprising cover, dynamic cooking system and controller, controller is according to the kinds of food materials The operation of class control dynamic cooking system；It is characterized in that,The cover includes lid, the human-computer interaction interface being set on lid and the temperature sensor on the inside of lid, is made User inputs the type for the food materials to be boiled by the human-computer interaction interface, and the temperature sensor is cooked in real time for detecting Boil temperature；The dynamic cooking system includes:Boil device, inside be contained with water, be used for the food materials that boil；Circulating-heating pump is set to the lower section for the device that boils, and water inlet end is set on the interior bottom for the device that boils, water outlet and the device that boils Multiple nozzles on inner sidewall are connected, and the circulating-heating pump draws the water to boil in device from water inlet end, again from spray after heating Mouth discharge, inside the device that boils formed for low temperature boil food materials hot water circulation；Nozzle, on the inner sidewall for the device that boils so arrange: first group of nozzle in a ring, be equably arranged in inner sidewall On sustained height on, second group of nozzle in a ring, is equably arranged in another height on inner sidewall, first group of nozzle Higher position is in compared with second group of nozzle, and the direction of water flow that first group of nozzle is ejected is obliquely, second group of nozzle The direction of the water flow ejected obliquely, to form three-dimensional water circulation inside the device that boils, keeps food materials heated more It is even；Controllable electromagnetic valve is set between the water outlet of circulating-heating pump and nozzle, for selectivelying switch on first group of spray Group and/or second group of nozzle；The controller is connect with human-computer interaction interface, temperature sensor, circulating-heating pump, controllable electromagnetic valve signal comprising Storage unit and control unit；Storage unit has the best cooking temperature and best cooking time of different food materials；Control unit is configured as:(1) according to the type of the food materials of user's input, corresponding best cooking temperature is selected from storage unit and is most preferably cooked Boil the time；(2) temperature for being acted with the heating of the best cooking temperature control loop heat pump, and being detected by temperature sensor Judge whether heating temperature reaches best cooking temperature；(3) with the movement of the water circulation of the best cooking time control loop heat pump and controllable electromagnetic valve, when described best Cooking time is greater than preset first value, then controllable electromagnetic valve is connected any one group in first, second group of nozzle by control；When The best cooking time is less than preset first value, shows that food materials needs are completed in a short time and boils, protects in cooking temperature Hold it is constant under the premise of, need to improve the being heated evenly property and thermal efficiency of food materials, controllable electromagnetic valve connects the by control at this time One and second group of nozzle, so that the water circulation to boil in device is accelerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810947040.5A CN108937537A (en) | 2018-08-20 | 2018-08-20 | A kind of intelligent low temperature boils device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810947040.5A CN108937537A (en) | 2018-08-20 | 2018-08-20 | A kind of intelligent low temperature boils device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108937537A true CN108937537A (en) | 2018-12-07 |
Family
ID=64470818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810947040.5A Pending CN108937537A (en) | 2018-08-20 | 2018-08-20 | A kind of intelligent low temperature boils device |
Country Status (1)
| Country | Link |
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| CN (1) | CN108937537A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110594803A (en) * | 2019-09-16 | 2019-12-20 | 暄洁控股股份有限公司 | Intelligent cooking system and operation method |
| CN111839192A (en) * | 2020-07-10 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4105940A (en) * | 1975-11-26 | 1978-08-08 | Siemens Aktiengesellschaft | Position control device |
| CN105378457A (en) * | 2013-05-27 | 2016-03-02 | 皇家飞利浦有限公司 | A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee |
| CN107468048A (en) * | 2017-09-30 | 2017-12-15 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method |
| CN107485274A (en) * | 2017-09-14 | 2017-12-19 | 广东美的厨房电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN108322493A (en) * | 2017-01-18 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Food materials identify and culinary art method for pushing, system, server and cooking apparatus |
-
2018
- 2018-08-20 CN CN201810947040.5A patent/CN108937537A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4105940A (en) * | 1975-11-26 | 1978-08-08 | Siemens Aktiengesellschaft | Position control device |
| CN105378457A (en) * | 2013-05-27 | 2016-03-02 | 皇家飞利浦有限公司 | A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee |
| CN108322493A (en) * | 2017-01-18 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Food materials identify and culinary art method for pushing, system, server and cooking apparatus |
| CN107485274A (en) * | 2017-09-14 | 2017-12-19 | 广东美的厨房电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN107468048A (en) * | 2017-09-30 | 2017-12-15 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110594803A (en) * | 2019-09-16 | 2019-12-20 | 暄洁控股股份有限公司 | Intelligent cooking system and operation method |
| CN111839192A (en) * | 2020-07-10 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181207 |
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| WD01 | Invention patent application deemed withdrawn after publication |