CN107950882A - A kind of nourishing the stomach mulberries buckwheat steamed bread - Google Patents
A kind of nourishing the stomach mulberries buckwheat steamed bread Download PDFInfo
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- CN107950882A CN107950882A CN201711335419.2A CN201711335419A CN107950882A CN 107950882 A CN107950882 A CN 107950882A CN 201711335419 A CN201711335419 A CN 201711335419A CN 107950882 A CN107950882 A CN 107950882A
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 54
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 49
- 210000002784 stomach Anatomy 0.000 title claims abstract description 31
- 241000218231 Moraceae Species 0.000 title claims abstract description 28
- 235000008429 bread Nutrition 0.000 title claims abstract description 23
- 241000219051 Fagopyrum Species 0.000 title claims description 42
- 240000000249 Morus alba Species 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 11
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 11
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 11
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 11
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 11
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 11
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract description 11
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 11
- 244000132436 Myrica rubra Species 0.000 claims abstract description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 11
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 11
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 11
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 11
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 11
- 239000011425 bamboo Substances 0.000 claims abstract description 11
- 150000004676 glycans Chemical class 0.000 claims abstract description 11
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 11
- 239000005017 polysaccharide Substances 0.000 claims abstract description 11
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 230000004596 appetite loss Effects 0.000 abstract description 4
- 201000006549 dyspepsia Diseases 0.000 abstract description 4
- 235000021266 loss of appetite Nutrition 0.000 abstract description 4
- 208000019017 loss of appetite Diseases 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 2
- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 2
- 230000000767 anti-ulcer Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 230000002279 cholagogic effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000007659 motor function Effects 0.000 abstract description 2
- 244000052769 pathogen Species 0.000 abstract description 2
- 230000001717 pathogenic effect Effects 0.000 abstract description 2
- 230000004224 protection Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000008673 vomiting Effects 0.000 abstract description 2
- 206010036790 Productive cough Diseases 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 210000003802 sputum Anatomy 0.000 abstract 1
- 208000024794 sputum Diseases 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 8
- 239000000706 filtrate Substances 0.000 description 4
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241001310146 Ilex cornuta Species 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention belongs to steamed bun technical field, especially a kind of nourishing the stomach mulberries buckwheat steamed bread, is made of following raw material：Mulberry juice, buckwheat, flour, yeast powder, fresh China rose valve, red bayberry tender leaf, argy wormwood tender leaf, matrimony vine tender leaf, Blackfungus polyhexose, momordica grosvenori polysaccharide, fresh bamboo sap；Unique flavor, flexible flexible, does not stick tooth, and mouthfeel is slightly sweet, A sweety scent assails the nostrils, appetite is effectively improved, has treatment and adjustment effect to loss of appetite, indigestion, vague epigastralgia, vomiting sputum, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian etc., there is invigorating the spleen to clear away damp pathogen, regulating gastointestinal, improve constitution, liver-smoothing, qi-regulating and change stagnant dissipate-swelling, stomach motor function can effectively be adjusted, antiulcer, cholagogic, liver protection, antibacterial, anti-inflammatory effect, effectively facilitate stomach health, prevent the generation of stomach trouble and intestines problem.
Description
Technical field
The invention belongs to steamed bun technical field, especially a kind of nourishing the stomach mulberries buckwheat steamed bread.
Background technology
As today's social life rhythm is constantly accelerated, people's diet is irregular or work of usually going hungry causes stomach
Can be found everywhere for disease, so as to seriously damage health, brings the pain on body；Steamed bun is that people's life is most universal
Main Foods, existing steamed bun is made of single flour more, its monotonous taste is with single nutrient component, and it is simultaneous to lack dietotherapy
The health-care effects such as benefit, can not meet demand of the modern to steamed bun multiple tastes, nutrition equilibrium and tool healthcare function；Therefore,
It is current urgent problem to be solved to invent a kind of nourishing the stomach steamed bun, so as to effectively facilitate health.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide nourishing the stomach mulberries buckwheat steamed bread.
The present invention is achieved through the following technical solutions：
A kind of nourishing the stomach mulberries buckwheat steamed bread, is made of the raw material of following parts by weight：32 ~ 34 parts of mulberry juice, 44 ~ 48 parts of buckwheat,
130 ~ 140 parts of flour, 2.4 ~ 2.6 parts of yeast powder, 5 ~ 6 parts of fresh China rose valve, 8 ~ 9 parts of red bayberry tender leaf, 7 ~ 8 parts of argy wormwood tender leaf, Chinese holly
4.5 ~ 5.5 parts of Qi tender leaf, 0.14 ~ 0.16 part of Blackfungus polyhexose, 0.17 ~ 0.19 part of momordica grosvenori polysaccharide, 0.7 ~ 0.8 part of fresh bamboo sap.
As the further scheme of invention：The mulberry juice, is prepared according to the following steps：By 28 ~ 30 parts by weight
Fresh mulberries and the new fresh mulberry leaf of 5 ~ 6 parts by weight are cleaned respectively, co-grinding, are inserted permanent in the fermenting case that temperature is 43 ~ 45 DEG C
Temperature 28 ~ 32h of fermentation, insert 34 ~ 38 parts by weight, temperature be continue after being boiled by slow fire in 52 ~ 56 DEG C of water slow boiling infusion 14 ~
16min is simultaneously constantly stirred with blender, is taken out, and cooling, crosses 30 ~ 40 mesh filter clothes, take filtrate, obtain mulberry juice.
As the further scheme of invention：The buckwheat, is prepared according to the following steps：Buckwheat is cleaned, is inserted
45 ~ 50min of cryostat in the household freezer that temperature is -6 ~ -5 DEG C, takes out, and inserts constant temperature in the steam box that temperature is 131 ~ 137 DEG C
27 ~ 29min of steam treatment, takes out, and inserts constant temperature 24 ~ 26min of frying in the rotary frying pan that temperature is 79 ~ 83 DEG C, is ground to powder
Shape, crosses 20 ~ 30 mesh sieves, obtains buckwheat.
As the further scheme of invention：A kind of production method of nourishing the stomach mulberries buckwheat steamed bread, specifically includes following steps：
（1）By fresh China rose valve, red bayberry tender leaf, argy wormwood tender leaf and matrimony vine tender leaf co-grinding, it is 123 ~ 129 DEG C to insert temperature
Constant temperature steam handles 13 ~ 15min in steam box, takes out, cooling, adds cellulase and 55 ~ 60min is mixed, inserting temperature is
Constant temperature steam handles 8 ~ 10min in 92 ~ 96 DEG C of steam box, takes out, microwave drying, obtains floral leaf powder；
（2）By mulberry juice, buckwheat, flour, yeast powder, Blackfungus polyhexose, momordica grosvenori polysaccharide, fresh bamboo sap floral leaf powder input knead dough
In machine, add suitable water and stir into dough, insert 170 ~ 190min of ferment at constant temperature in the fermenting case that temperature is 45 ~ 47 DEG C, take
Go out, steamed bun shape is made, insert constant temperature steam in the steam box that temperature is 103 ~ 109 DEG C and handle 17 ~ 19min, be warming up to 141 ~ 147 DEG C
Continue constant temperature steam and handle 17 ~ 19min, take out, obtain nourishing the stomach mulberries buckwheat steamed bread.
Beneficial effects of the present invention：A kind of nourishing the stomach mulberries buckwheat steamed bread provided by the invention, unique flavor, it is flexible have it is tough
Property, tooth is not sticked, and mouthfeel is slightly sweet, and A sweety scent assails the nostrils, effectively improves appetite, to loss of appetite, indigestion, vague epigastralgia, vomiting phlegm
Saliva, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian etc. have treatment and adjustment effect, have invigorating the spleen to clear away damp pathogen, regulating gastointestinal, improve constitution, liver reason of relaxing
Gas and the effect for changing stagnant dissipate-swelling, can effectively adjust stomach motor function, antiulcer, cholagogic, liver protection, antibacterial, anti-inflammatory effect, have
Effect promotes stomach health, prevents the generation of stomach trouble and intestines problem.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of nourishing the stomach mulberries buckwheat steamed bread, is made of the raw material of following parts by weight：32 parts of mulberry juice, buckwheat
44 parts of flour, 130 parts of flour, 2.4 parts of yeast powder, 5 parts of fresh China rose valve, 8 parts of red bayberry tender leaf, 7 parts of argy wormwood tender leaf, matrimony vine tender leaf
4.5 parts, 0.14 part of Blackfungus polyhexose, 0.17 part of momordica grosvenori polysaccharide, 0.7 part of fresh bamboo sap.
As the further scheme of invention：The mulberry juice, is prepared according to the following steps：By the fresh of 28 parts by weight
Mulberries and the new fresh mulberry leaf of 5 parts by weight are cleaned respectively, co-grinding, insert ferment at constant temperature 28h in the fermenting case that temperature is 43 DEG C,
Insert 34 parts by weight, temperature is to continue slow boiling infusion 14min after being boiled by slow fire in 52 DEG C of water and constantly stirred with blender
Mix, take out, cooling, crosses 30 mesh filter clothes, take filtrate, obtain mulberry juice.
As the further scheme of invention：The buckwheat, is prepared according to the following steps：Buckwheat is cleaned, is inserted
Cryostat 45min in the household freezer that temperature is -6 DEG C, takes out, and inserts constant temperature steam processing in the steam box that temperature is 131 DEG C
27min, takes out, and inserts constant temperature frying 24min in the rotary frying pan that temperature is 79 DEG C, is ground to powdery, crosses 20 mesh sieves, obtain buckwheat
Powder.
As the further scheme of invention：A kind of production method of nourishing the stomach mulberries buckwheat steamed bread, specifically includes following steps：
（1）By fresh China rose valve, red bayberry tender leaf, argy wormwood tender leaf and matrimony vine tender leaf co-grinding, the steam box that temperature is 123 DEG C is inserted
Interior constant temperature steam handles 13min, takes out, cooling, adds cellulase and 55min is mixed, and inserts the steam box that temperature is 92 DEG C
Interior constant temperature steam handles 8min, takes out, microwave drying, obtains floral leaf powder；
（2）By mulberry juice, buckwheat, flour, yeast powder, Blackfungus polyhexose, momordica grosvenori polysaccharide, fresh bamboo sap floral leaf powder input knead dough
In machine, add suitable water and stir into dough, insert ferment at constant temperature 170min in the fermenting case that temperature is 45 DEG C, take out, be made
Steamed bun shape, inserts constant temperature steam in the steam box that temperature is 103 DEG C and handles 17min, is warming up to 141 DEG C of continuation constant temperature steam processing
17min, takes out, obtains nourishing the stomach mulberries buckwheat steamed bread.
Embodiment 2
In the embodiment of the present invention, a kind of nourishing the stomach mulberries buckwheat steamed bread, is made of the raw material of following parts by weight：33 parts of mulberry juice, buckwheat
46 parts of flour, 135 parts of flour, 2.5 parts of yeast powder, 5.5 parts of fresh China rose valve, 8.5 parts of red bayberry tender leaf, 7.5 parts of argy wormwood tender leaf, Chinese holly
5 parts of Qi tender leaf, 0.15 part of Blackfungus polyhexose, 0.18 part of momordica grosvenori polysaccharide, 0.75 part of fresh bamboo sap.
As the further scheme of invention：The mulberry juice, is prepared according to the following steps：By the fresh of 29 parts by weight
Mulberries and the new fresh mulberry leaf of 5.5 parts by weight are cleaned respectively, co-grinding, insert ferment at constant temperature in the fermenting case that temperature is 44 DEG C
30h, insert 36 parts by weight, temperature be continue after being boiled by slow fire in 54 DEG C of water slow boiling infusion 15min and with blender constantly into
Row stirring, takes out, and cooling, crosses 35 mesh filter clothes, take filtrate, obtain mulberry juice.
As the further scheme of invention：The buckwheat, is prepared according to the following steps：Buckwheat is cleaned, is inserted
Cryostat 48min in the household freezer that temperature is -5.5 DEG C, takes out, and inserts constant temperature steam processing in the steam box that temperature is 134 DEG C
28min, takes out, and inserts constant temperature frying 25min in the rotary frying pan that temperature is 81 DEG C, is ground to powdery, crosses 25 mesh sieves, obtain buckwheat
Powder.
As the further scheme of invention：A kind of production method of nourishing the stomach mulberries buckwheat steamed bread, specifically includes following steps：
（1）By fresh China rose valve, red bayberry tender leaf, argy wormwood tender leaf and matrimony vine tender leaf co-grinding, the steam box that temperature is 126 DEG C is inserted
Interior constant temperature steam handles 14min, takes out, cooling, adds cellulase and 58min is mixed, and inserts the steam box that temperature is 94 DEG C
Interior constant temperature steam handles 9min, takes out, microwave drying, obtains floral leaf powder；
（2）By mulberry juice, buckwheat, flour, yeast powder, Blackfungus polyhexose, momordica grosvenori polysaccharide, fresh bamboo sap floral leaf powder input knead dough
In machine, add suitable water and stir into dough, insert ferment at constant temperature 180min in the fermenting case that temperature is 46 DEG C, take out, be made
Steamed bun shape, inserts constant temperature steam in the steam box that temperature is 106 DEG C and handles 18min, is warming up to 144 DEG C of continuation constant temperature steam processing
18min, takes out, obtains nourishing the stomach mulberries buckwheat steamed bread.
Embodiment 3
In the embodiment of the present invention, a kind of nourishing the stomach mulberries buckwheat steamed bread, is made of the raw material of following parts by weight：34 parts of mulberry juice, buckwheat
48 parts of flour, 140 parts of flour, 2.6 parts of yeast powder, 6 parts of fresh China rose valve, 9 parts of red bayberry tender leaf, 8 parts of argy wormwood tender leaf, matrimony vine tender leaf
5.5 parts, 0.16 part of Blackfungus polyhexose, 0.19 part of momordica grosvenori polysaccharide, 0.8 part of fresh bamboo sap.
As the further scheme of invention：The mulberry juice, is prepared according to the following steps：By the fresh of 30 parts by weight
Mulberries and the new fresh mulberry leaf of 6 parts by weight are cleaned respectively, co-grinding, insert ferment at constant temperature 32h in the fermenting case that temperature is 45 DEG C,
Insert 38 parts by weight, temperature is to continue slow boiling infusion 16min after being boiled by slow fire in 56 DEG C of water and constantly stirred with blender
Mix, take out, cooling, crosses 40 mesh filter clothes, take filtrate, obtain mulberry juice.
As the further scheme of invention：The buckwheat, is prepared according to the following steps：Buckwheat is cleaned, is inserted
Cryostat 50min in the household freezer that temperature is -5 DEG C, takes out, and inserts constant temperature steam processing in the steam box that temperature is 137 DEG C
29min, takes out, and inserts constant temperature frying 26min in the rotary frying pan that temperature is 83 DEG C, is ground to powdery, crosses 30 mesh sieves, obtain buckwheat
Powder.
As the further scheme of invention：A kind of production method of nourishing the stomach mulberries buckwheat steamed bread, specifically includes following steps：
（1）By fresh China rose valve, red bayberry tender leaf, argy wormwood tender leaf and matrimony vine tender leaf co-grinding, the steam box that temperature is 129 DEG C is inserted
Interior constant temperature steam handles 15min, takes out, cooling, adds cellulase and 60min is mixed, and inserts the steaming that temperature is 92 ~ 96 DEG C
Constant temperature steam handles 10min in case, takes out, microwave drying, obtains floral leaf powder；
（2）By mulberry juice, buckwheat, flour, yeast powder, Blackfungus polyhexose, momordica grosvenori polysaccharide, fresh bamboo sap floral leaf powder input knead dough
In machine, add suitable water and stir into dough, insert ferment at constant temperature 190min in the fermenting case that temperature is 47 DEG C, take out, be made
Steamed bun shape, inserts constant temperature steam in the steam box that temperature is 109 DEG C and handles 19min, is warming up to 147 DEG C of continuation constant temperature steam processing
19min, takes out, obtains nourishing the stomach mulberries buckwheat steamed bread.
Claims (4)
1. a kind of nourishing the stomach mulberries buckwheat steamed bread, it is characterised in that be made of the raw material of following parts by weight：32 ~ 34 parts of mulberry juice, buckwheat
44 ~ 48 parts of flour, 130 ~ 140 parts of flour, 2.4 ~ 2.6 parts of yeast powder, 5 ~ 6 parts of fresh China rose valve, 8 ~ 9 parts of red bayberry tender leaf, argy wormwood
7 ~ 8 parts of tender leaf, 4.5 ~ 5.5 parts of matrimony vine tender leaf, 0.14 ~ 0.16 part of Blackfungus polyhexose, 0.17 ~ 0.19 part of momordica grosvenori polysaccharide, fresh bamboo
0.7 ~ 0.8 part of drip.
2. nourishing the stomach mulberries buckwheat steamed bread according to claim 1, it is characterised in that the mulberry juice, according to the following steps
Prepared：The new fresh mulberry leaf of the fresh mulberries of 28 ~ 30 parts by weight and 5 ~ 6 parts by weight is cleaned respectively, co-grinding, inserts temperature
28 ~ 32h of ferment at constant temperature in the fermenting case for 43 ~ 45 DEG C is spent, 34 ~ 38 parts by weight is inserted, is cooked by slow fire in the water that temperature is 52 ~ 56 DEG C
Continue 14 ~ 16min of slow boiling infusion after boiling and be constantly stirred with blender, taken out, cooling, crosses 30 ~ 40 mesh filter clothes, take filter
Liquid, obtains mulberry juice.
3. nourishing the stomach mulberries buckwheat steamed bread according to claim 1, it is characterised in that the buckwheat, according to the following steps
Prepared：Buckwheat is cleaned, 45 ~ 50min of cryostat in the household freezer that temperature is -6 ~ -5 DEG C is inserted, takes out, insert temperature
27 ~ 29min is handled for constant temperature steam in 131 ~ 137 DEG C of steam boxs, is taken out, is inserted permanent in the rotary frying pan that temperature is 79 ~ 83 DEG C
Warm 24 ~ 26min of frying, is ground to powdery, crosses 20 ~ 30 mesh sieves, obtains buckwheat.
4. according to the production method of claim 1 ~ 3 any one of them nourishing the stomach mulberries buckwheat steamed bread, it is characterised in that specific bag
Include following steps：
（1）By fresh China rose valve, red bayberry tender leaf, argy wormwood tender leaf and matrimony vine tender leaf co-grinding, it is 123 ~ 129 DEG C to insert temperature
Constant temperature steam handles 13 ~ 15min in steam box, takes out, cooling, adds cellulase and 55 ~ 60min is mixed, inserting temperature is
Constant temperature steam handles 8 ~ 10min in 92 ~ 96 DEG C of steam box, takes out, microwave drying, obtains floral leaf powder；
（2）By mulberry juice, buckwheat, flour, yeast powder, Blackfungus polyhexose, momordica grosvenori polysaccharide, fresh bamboo sap floral leaf powder input knead dough
In machine, add suitable water and stir into dough, insert 170 ~ 190min of ferment at constant temperature in the fermenting case that temperature is 45 ~ 47 DEG C, take
Go out, steamed bun shape is made, insert constant temperature steam in the steam box that temperature is 103 ~ 109 DEG C and handle 17 ~ 19min, be warming up to 141 ~ 147 DEG C
Continue constant temperature steam and handle 17 ~ 19min, take out, obtain nourishing the stomach mulberries buckwheat steamed bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711335419.2A CN107950882A (en) | 2017-12-14 | 2017-12-14 | A kind of nourishing the stomach mulberries buckwheat steamed bread |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711335419.2A CN107950882A (en) | 2017-12-14 | 2017-12-14 | A kind of nourishing the stomach mulberries buckwheat steamed bread |
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| Publication Number | Publication Date |
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| CN107950882A true CN107950882A (en) | 2018-04-24 |
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| CN201711335419.2A Pending CN107950882A (en) | 2017-12-14 | 2017-12-14 | A kind of nourishing the stomach mulberries buckwheat steamed bread |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108619406A (en) * | 2018-05-18 | 2018-10-09 | 杨步好 | A kind of preparation method of drug that treating rheumatism, rheumatoid, gout |
-
2017
- 2017-12-14 CN CN201711335419.2A patent/CN107950882A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108619406A (en) * | 2018-05-18 | 2018-10-09 | 杨步好 | A kind of preparation method of drug that treating rheumatism, rheumatoid, gout |
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