CN107811174A - A kind of cherry drink preparation method with effects of beautification and nourishing face - Google Patents
A kind of cherry drink preparation method with effects of beautification and nourishing face Download PDFInfo
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- CN107811174A CN107811174A CN201711110067.0A CN201711110067A CN107811174A CN 107811174 A CN107811174 A CN 107811174A CN 201711110067 A CN201711110067 A CN 201711110067A CN 107811174 A CN107811174 A CN 107811174A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of cherry drink preparation method with effects of beautification and nourishing face, it is characterized in that using cherry, jujube, fig, pawpaw as raw material, blended, rubbing plus water mill slurry, homogenize cherry scale liquid, add Chinese medicine extract mixing, then concentrated, degassing, filling and sealing, sterilizing, technology of the package step are made.Prescription of the present invention is using theory of traditional Chinese medical science as guidance, each component can complement one another, bring out the best in each other, employ preparation technology more special than conventional method, it is more preferable to provide a kind of health-care effect, it is in good taste, edible fast and easily drink, more perfect remains fresh cherry, jujube, fig, the nutritional ingredient and bioactivity of the nutriments such as pawpaw, particularly there is extremely strong effects of beautification and nourishing face, employing the technique of centrifugation degassing again increases Product Activity, improve the nutritional health function of product, improve raw material availability, improve drink mouthfeel, gather skin maintenance altogether, the effect of fostering origin.
Description
Technical field
The invention belongs to food processing technology field, and in particular to prepared by a kind of cherry drink with effects of beautification and nourishing face
Method.
Background technology
With the continuous quickening of rhythm of life, long-term overwork, thought pressure is excessive, have not enough sleep, diet is not advised
The reason such as restrain, lack exercise, causing women to be chronically at sub-health state, so that endocrinopathy, hypoimmunity etc., so as to
Be in the presence of pachylosis, drying, dimness, lack gloss, wrinkle, pigment deposition.Dietotherapy beautifying face and moistering lotion is with Chinese tradition
Based on theory of medicine, organically combined with modern nutriology, using the nutritional ingredient and special composition contained by natural food, with
The means of " being supported outside interior tune sensible in tables " make one a kind of healthy and beautiful beauty method, are the optimal selection of beauty instantly.In view of
This, the present invention proposes a kind of drink preparation method that is pure natural, in good taste, having effects of beautification and nourishing face of research and development.
The content of the invention
The purpose of the present invention be using traditional Chinese medical theory to instruct, using modern food processing technology and modern biotechnology,
A kind of overcome the deficiencies in the prior art, there is provided cherry drink preparation method with effects of beautification and nourishing face.
To achieve the above object, the present invention uses following technical scheme：
A kind of cherry drink preparation method with effects of beautification and nourishing face, it is characterized in that using cherry, jujube, fig, pawpaw as
Raw material, blended, rubbing plus water mill slurry, cherry scale liquid is homogenize, add Chinese medicine extract mixing, then through dense
Contracting, degassing, filling and sealing, sterilizing, technology of the package step are made.The percentage by weight of its component is：Cherry scale liquid 65-
85 parts, Chinese medicine extract 15-35 parts.
Described cherry scale liquid is made by the raw material of following weight parts：Cherry 40-60 parts, jujube 10-30, without flower
Fruit 5-15 parts, pawpaw 1-5 parts.
Described cherry, jujube, fig, pawpaw harvesting are enucleated and cleaned dry when the raw material produced per year, wherein cherry, jujube
Only.
Described rubbing is rubbed with tissue mashing machine.
Described plus water mill slurry is that the food materials after rubbing are sent into colloid mill, adds 3~5 times progress of the purified water to raw material
Defibrination.
Described homogeneous is that cherry, jujube, fig, pawpaw slurries are carried out into homogenization, makes its particle further thin
Macro, slurries are made to carry out homogeneous under the conditions of pressure is 100-120mpa, temperature is 50-65 DEG C 2 times by superhigh-voltage homogenizing machine,
Its slurries is set to refine to scale liquid.
Described Chinese medicine extract is with Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, mountain
Short, bristly hair or beard is raw material, puts into multi-function extractor and decocts 2 times after being cleaned, and for the first time plus the 4-8 times of water measured, heating decoct 1-
3 hours, second plus the 3-5 times of water measured, heating decoction 1-2 hours, gradation filtering, combination system obtain, the weight of its raw material components
Part it is：Chinese yam 5-15 parts, Radix Angelicae Sinensis 5-15 parts, motherwort 5-15 parts, almond 5-15 parts, rose 5-15 parts, coix seed 5-15 parts,
Poria cocos 5-15 parts, mulberry jujube 5-15 parts, hawthorn 1-5 parts.
Described Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, hawthorn are purchased in medicinal material market
Buy.
Described concentration is to use water boiling method to be concentrated into proportion as 1.1-1.3.
Described degassing is that above-mentioned slurries are transferred in centrifugation devolatilization vacuum tank to carry out, and vacuum is 70~80 kPas, temperature
Spend for 50 DEG C~90 DEG C.
Cherry i s of high nutrition in instant component, there is middle regulating and qi tonifying, strengthening the spleen and stomach, wind-damp dispelling, made us color, U.S.
The effect of will；Jujube in component can nourishing blood and tranquilization, nourishing spleen and stomach, simultaneously containing abundant vitamin C and ring-phosphoric acid gland
Glycosides, melanin pigmentation can be prevented, reach have rosy cheeks, the skin-care effect of whitening spot-removing；Fig in component is a kind of Gao Ying
Support, a kind of high medicinal novel dietotherapy health fruit, its fruit softness is sweet, nutritious, has stomach invigorating, clear smooth, treatment
Diarrhoea, subdhing swelling and detoxicating, treat the effect of hemorrhoid are controlled in pharynx, improving eyesight is promoted the production of body fluid；Papain is very helpful to mammogenesis in pawpaw, while can be strong
Change hormone physiological metabolism balance, desalinate the color spot generated, and there is the effect of promoting flow of qi and blood circulation, allow skin to become bright and clean, soft
Tender, fine and smooth, wrinkle reduces, had rosy cheeks；Chinese yam in component has invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, the effect of reinforcing the kidney, and it contains
Feeling of repletion can be produced after some fibers are edible, the important nutritional ingredient Chinese yam soap contained, is the precursor for synthesizing estrogen
Matter, at the same containing can play a part of reducing blood lipid, coordinating intestines and stomach, reduce hypodermis accumulation；Radix Angelicae Sinensis in component can enrich blood, again
Energy promoting circulation of blood, bowl spares have, have benefit in row, are the key medicine in blood, and it can enrich blood, and and can promoting blood circulation, can both stimulate the menstrual flow, and and can is active,
The effect of with inrigorating qi and promoting blood circulation, anti-oxidant, raising immunity, solve facial sallow, face of the women caused by qi-blood deficiency
The effect of portion's color spot；Motherwort in component can stasis eliminatings life it is new, promoting blood circulation for regulating menstruation, inducing diuresis to remove edema, be that ancient Chinese medicine doctor is used for treating woman
The key medicine of section's disease, there is the effect of promoting blood circulation, enrich blood, blood circulation can be accelerated, strengthen the supply of skin-nourishing material, promote skin
The metabolism of skin, keep the bright and clean and moist of skin, the beneficial face beauty of energy, anti-aging；Almond in component has beauty functions,
Skin microcirculation can be promoted, make the ruddy gloss of skin；Rose in component can the promoting flow of qi and blood circulation, be usually used in chest side of body epigastric distending pain,
Premenstrual swollen breasts, the damage disease such as stasis blocking pain and indigestion, irregular menstruation, there is heat-clearing to disappear fiery, beautifying face and moistering lotion strange
Special effect；Coix seed energy clearing damp and promoting diuresis in component, contribute to clearing away heat and eliminating pus and control muscle rheumatism；Poria cocos Li Shui in component oozes
It is wet, invigorating the spleen, calming heart；Mulberry jujube in component contains abundant activated protein, provitamin A, B1, B2, PP and C, amino acid, apple
The compositions such as acid, butanedioic acid, tartaric acid, carrotene, mineral calcium, phosphorus, iron, copper, zinc, nutrition are 5-6 times of apple, are grapes
4 times, there are multiple efficacies, body immunity can be significantly improved, there is the effect of anti-aging beautifying face and moistering lotion；Mountain in component
Short, bristly hair or beard contributes to food digesting stomach fortifying, scattered stasis, for meat stagnation, gastric ulcer fullness, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, the heart
Ventral spine pain, hernia pain, hyperlipemia；Above-mentioned each component synergy, can blood-enrich, nourishing yin and supplementing the kidney, it is beautiful so as to reach
Hold the purpose of beauty treatment.
The beneficial effects of the invention are as follows：
1st, prescription of the present invention can complement one another, bring out the best in each other by guidance, each component of theory of traditional Chinese medical science, employ than passing
The special preparation technology of system method, there is provided a kind of health-care effect is more preferable, in good taste, edible fast and easily drink, while added
Some Chinese medicine extracts serve beautifying face and moistering lotion and seasoning effect jointly, make its nutritive value high, in good taste.
2nd, the technique such as used defibrination, homogeneous, concentration, degasification technique is modern food and field of medicaments processing skill
Art, the more perfect nutritional ingredient and bioactivity that remain the nutriments such as fresh cherry, jujube, fig, pawpaw.
3rd, homogenization technique is used, obtains nanoscale slurries, makes the further granular of its particle, improves raw material
Availability, make it easier to digest and assimilate, particularly with extremely strong effects of beautification and nourishing face, employing the technique of centrifugation degassing again makes
Product Activity increase, improve the nutritional health function of product.
4th, product of the present invention without any chemical addition agent, without food preservative, maintain the original color and taste of natural material
With nutritive effect characteristic, used controllable in technique is easy to industrialized production, and product has preferable management advantage and market
Prospect.
5th, the present invention is organically combined using theory of traditional Chinese medical science as guidance using nutrition and health care component and modern biotechnology, optimization
The original health-care efficacy of each component, while the multiple demand of beautifying face and moistering lotion is considered in being formulated, using cherry, jujube, without flower
Fruit, pawpaw and Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, hawthorn Chinese medicine extract component advantage
Complementation, using its mutual synergy, improve raw material availability, improve drink mouthfeel, gather altogether skin maintenance, foster
The effect of origin.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
When the fresh cherry of annual output, jujube, fig, pawpaw, wherein cherry, jujube is enucleated and cleaned up, standby for harvesting；
Harvesting is when the pawpaw of annual output, rose, green tea, ginger raw material and cleans up, standby；
Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, hawthorn are harvested, it is standby；
Above-mentioned 45 parts of the cherry got ready, jujube 25,25 parts of fig, 15 parts of pawpaw are weighed, blended feeding tissue mashing machine will
It is rubbed, then the food materials after rubbing are sent into colloid mill, adds purified water to be re-fed into homogenizer to 3 times of progress defibrinations of raw material
Middle carry out homogenization, makes the further granular of its particle, by superhigh-voltage homogenizing machine make slurries pressure be 120mpa, temperature
To carry out homogeneous under the conditions of 65 DEG C 2 times, its slurries is refine to scale liquid, cherry scale liquid is made, it is standby；
Weigh above-mentioned 15 parts of Chinese yam, 12 parts of Radix Angelicae Sinensis, 11 parts of motherwort, 10 parts of almond, 8 parts of rose, 8 parts of coix seed, Poria cocos 13
Part, 15 parts of mulberry jujube, 10 parts of hawthorn, put into multi-function extractor after being cleaned and decoct 2 times, add the water of 5 times of amounts for the first time,
Heating decocts 2 hours, and the water of second plus 3 times amount, heating decocts 1 hour, and filtering, combination system obtain Chinese medicine extract by several times, standby
With；
75 kilograms of cherry scale liquid obtained above, 25 kilograms of Chinese medicine extract are weighed, after mixing using water boiling method
Be concentrated into proportion and be 1.3 degradation solution, then be transferred in centrifugation devolatilization vacuum tank carry out vacuum be 70 kPas, temperature be 70 DEG C de-
Gas disposal, then the drink of the invention for having effects of beautification and nourishing face is made through filling and sealing, sterilizing, technology of the package step.
Embodiment 2
When the fresh cherry of annual output, jujube, fig, pawpaw, wherein cherry, jujube is enucleated and cleaned up, standby for harvesting；Harvesting
When the pawpaw of annual output, rose, green tea, ginger raw material and clean up, it is standby；
Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, hawthorn are harvested, it is standby；
Above-mentioned 87 parts of the cherry got ready, jujube 51,51 parts of fig, 31 parts of pawpaw are weighed, blended feeding tissue mashing machine will
It is rubbed, then the food materials after rubbing are sent into colloid mill, adds purified water to be re-fed into homogenizer to 3 times of progress defibrinations of raw material
Middle carry out homogenization, makes the further granular of its particle, by superhigh-voltage homogenizing machine make slurries pressure be 120mpa, temperature
To carry out homogeneous under the conditions of 65 DEG C 2 times, its slurries is refine to scale liquid, cherry scale liquid is made, it is standby；
Weigh above-mentioned 20 parts of Chinese yam, 24 parts of Radix Angelicae Sinensis, 22 parts of motherwort, 20 parts of almond, 16 parts of rose, 16 parts of coix seed, Poria cocos
26 parts, 30 parts of mulberry jujube, 20 parts of hawthorn, put into multi-function extractor and decoct 2 times after being cleaned, for the first time plus 4 times amount
Water, heating decoct 2 hours, and the water of second plus 3 times amount, heating decocts 1 hour, and filtering, combination system obtain Chinese medicine extract by several times,
It is standby；
149 kilograms of cherry scale liquid obtained above, 51 kilograms of Chinese medicine extract are weighed, after mixing using water boiling method
Be concentrated into proportion and be 1.3 degradation solution, then be transferred in centrifugation devolatilization vacuum tank carry out vacuum be 70 kPas, temperature be 70 DEG C de-
Gas disposal, then the drink of the invention for having effects of beautification and nourishing face is made through filling and sealing, sterilizing, technology of the package step.
Embodiment 3
When the fresh cherry of annual output, jujube, fig, pawpaw, wherein cherry, jujube is enucleated and cleaned up, standby for harvesting；
Harvesting is when the pawpaw of annual output, rose, green tea, ginger raw material and cleans up, standby；
Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, hawthorn are harvested, it is standby；
Above-mentioned 43 parts of the cherry got ready, jujube 26,26 parts of fig, 15 parts of pawpaw are weighed, blended feeding tissue mashing machine will
It is rubbed, then the food materials after rubbing are sent into colloid mill, adds purified water to be re-fed into homogenizer to 3 times of progress defibrinations of raw material
Middle carry out homogenization, makes the further granular of its particle, by superhigh-voltage homogenizing machine make slurries pressure be 120mpa, temperature
To carry out homogeneous under the conditions of 65 DEG C 2 times, its slurries is refine to scale liquid, cherry scale liquid is made, it is standby；
Weigh above-mentioned 16 parts of Chinese yam, 13 parts of Radix Angelicae Sinensis, 11 parts of motherwort, 11 parts of almond, 8 parts of rose, 8 parts of coix seed, Poria cocos 13
Part, 15 parts of mulberry jujube, 10 parts of hawthorn, put into multi-function extractor after being cleaned and decoct 2 times, add the water of 5 times of amounts for the first time,
Heating decocts 2 hours, and the water of second plus 3 times amount, heating decocts 1 hour, and filtering, combination system obtain Chinese medicine extract by several times, standby
With；
225 kilograms of cherry scale liquid obtained above, 75 kilograms of Chinese medicine extract are weighed, after mixing using water boiling method
Be concentrated into proportion be 1.30 degradation solution, then be transferred to centrifugation devolatilization vacuum tank in carry out vacuum be 70 kPas, temperature be 70 DEG C
Degassing process, then the drink of the invention for having effects of beautification and nourishing face is made through filling and sealing, sterilizing, technology of the package step.
Claims (4)
- A kind of 1. cherry drink preparation method with effects of beautification and nourishing face, it is characterized in that with cherry, jujube, fig, pawpaw For raw material, blended, rubbing plus water mill slurry, cherry scale liquid is homogenize, add Chinese medicine extract mixing, then pass through Concentration, degassing, filling and sealing, sterilizing, technology of the package step are made, and the percentage by weight of its component is：Cherry scale liquid 65-85 parts, Chinese medicine extract 15-35 parts.
- A kind of 2. cherry drink preparation method with effects of beautification and nourishing face according to claim 2, it is characterised in that institute The homogeneous stated is that cherry, jujube, fig, pawpaw slurries are carried out into homogenization, makes the further granular of its particle, by super High pressure homogenizer makes slurries carry out homogeneous under the conditions of pressure is 100-120mpa, temperature is 50-65 DEG C 2 times, makes its slurries thin Change to scale liquid.
- A kind of 3. cherry drink preparation method with effects of beautification and nourishing face according to claim 2, it is characterised in that institute The Chinese medicine extract stated is using Chinese yam and angelica, motherwort, almond, rose, coix seed, Poria cocos, mulberry jujube, hawthorn as raw material, is incited somebody to action It is put into multi-function extractor after cleaning and decocted 2 times, and for the first time plus the 4-8 times of water measured, heating decoct 1-3 hours, and second The secondary plus 3-5 times of water measured, heating decoct 1-2 hours, and filtering, combination system obtain by several times, and the parts by weight of its raw material components are：Chinese yam 5- 15 parts, Radix Angelicae Sinensis 5-15 parts, motherwort 5-15 parts, almond 5-15 parts, rose 5-15 parts, coix seed 5-15 parts, Poria cocos 5-15 parts, Mulberry jujube 5-15 parts, hawthorn 1-5 parts.
- 4. a kind of cherry drink preparation method with effects of beautification and nourishing face according to claim 2, described degassing are Above-mentioned slurries are transferred in centrifugation devolatilization vacuum tank and carried out, vacuum is 70~80 kPas, and temperature is 50 DEG C~90 DEG C.
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| CN201711110067.0A CN107811174A (en) | 2017-11-12 | 2017-11-12 | A kind of cherry drink preparation method with effects of beautification and nourishing face |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055124A (en) * | 2018-10-25 | 2018-12-21 | 安徽宣丰悦华食品有限公司 | A kind of processing method of papaya yellow wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240054A (en) * | 2010-05-10 | 2011-11-16 | 孙洁 | Cherry drink |
| CN105995282A (en) * | 2016-05-30 | 2016-10-12 | 安徽省继红食品有限公司 | Nutritive red bean cherry beverage |
| CN104824766B (en) * | 2015-06-03 | 2017-09-29 | 山东皇尊庄园山楂酒有限公司 | Persimmon juice beverage and preparation method thereof |
-
2017
- 2017-11-12 CN CN201711110067.0A patent/CN107811174A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240054A (en) * | 2010-05-10 | 2011-11-16 | 孙洁 | Cherry drink |
| CN104824766B (en) * | 2015-06-03 | 2017-09-29 | 山东皇尊庄园山楂酒有限公司 | Persimmon juice beverage and preparation method thereof |
| CN105995282A (en) * | 2016-05-30 | 2016-10-12 | 安徽省继红食品有限公司 | Nutritive red bean cherry beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055124A (en) * | 2018-10-25 | 2018-12-21 | 安徽宣丰悦华食品有限公司 | A kind of processing method of papaya yellow wine |
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Application publication date: 20180320 |