CN106281662A - A kind of low in calories edible Semen Sesami production technology of defat/half defat - Google Patents

A kind of low in calories edible Semen Sesami production technology of defat/half defat Download PDF

Info

Publication number
CN106281662A
CN106281662A CN201610801062.1A CN201610801062A CN106281662A CN 106281662 A CN106281662 A CN 106281662A CN 201610801062 A CN201610801062 A CN 201610801062A CN 106281662 A CN106281662 A CN 106281662A
Authority
CN
China
Prior art keywords
semen sesami
defat
squeezing
seed
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610801062.1A
Other languages
Chinese (zh)
Inventor
刘玉兰
刘燕
崔军
汪学德
马宇翔
徐彦辉
魏安池
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henan University of Technology
Hefei Yanzhuang Edible Oils Co Ltd
Original Assignee
Henan University of Technology
Hefei Yanzhuang Edible Oils Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henan University of Technology, Hefei Yanzhuang Edible Oils Co Ltd filed Critical Henan University of Technology
Priority to CN201610801062.1A priority Critical patent/CN106281662A/en
Publication of CN106281662A publication Critical patent/CN106281662A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/06Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A kind of low in calories edible Semen Sesami production technology of defat/half defat, it it is the press chamber that Semen Sesami/decortication Semen Sesami white Kanakin parcel is put into hydraulic oil press, 15 25min are squeezed under operating pressure 40 60Mpa, afterwards Semen Sesami bag is taken out, the Semen Sesami of the denser of pressure is loosened, obtain the complete appearance unabroken Semen Sesami seed of oil content 40 ± 5%, repeat above-mentioned parcel, squeeze, take out, relaxing process 24 times, i.e. obtain the complete appearance unabroken Semen Sesami seed that oil content differs.Advantages of the present invention is: Semen Sesami is through squeezing fuel-displaced defat, seed is not broken, indeformable, different squeezing number of times is selected to can get the defat Semen Sesami that oil content is different, defat/half defat Semen Sesami is direct-edible, also can apply in food, this defat/half defat Semen Sesami is compared with unskimmed full-cream Semen Sesami, and heat reduces, protein content and essential amino acids content improve, and the nutritional labeling such as sesamol, vitamin E is retained.

Description

A kind of low in calories edible Semen Sesami production technology of defat/half defat
Technical field
The invention belongs to vegetable oil material comprehensive processing and utilization technical field, be specifically related to a kind of Semen Sesami defat/half defat raw Produce the production Technology of edible Semen Sesami low in calories, be a kind of production skill being applicable to edible Semen Sesami low in calories and delicate fragrance Oleum sesami Art.
Background technology
The nutritive value of Semen Sesami and application: Semen Sesami, rich in multiple nutritional components, has the highest nourishing healthy and medical value. Fat content 40%-65% in Semen Sesami, the main fatty acid of its oils and fats consists of linoleic acid 35%-50%, oleic acid 35%-50%, Petiolus Trachycarpi Acid 7%-12% and stearic acid 3.5%-6%, it is necessary to fatty acid-linoleic acid content enriches.Protein content 19%-31% in Semen Sesami, removes Beyond lysine content is relatively low, in sesame protein, remaining amino acid content is all close to or up the proposed standard of FAO/WHO, especially Methionine content is significantly higher than other plant albumen, and cystine and tryptophan, arginine content are the most at a relatively high so that it is become egg ammonia Acid and the ideal complement thing of tryptophan, for the excellent protein sources of infant food.Possibly together with sterol, the ovum of relatively horn of plenty in Semen Sesami The nutritional labelings such as phospholipid, vitamin E, folic acid, nicotinic acid, sucrose, trace element and the abundant vitamin B complex such as calcium, phosphorus, potassium, ferrum Element.Possibly together with special physiologically active ingredient-Semen Sesami lignan.Semen Sesami is practically free of antinutritional factor, its former seed and adding Chemical product is suitable for eating.In Ancient Times in China, Semen Sesami has been used as health care, wherein Shennong's Herbal, " Mingyi Bielu ", " Treatise on Dietetic Therapy ", Compendium of Material Medica " Yaoxing Fu ", " woman's warp ", Tang Materia Medica note etc. are note to the food therapy health effect of Semen Sesami Carry.In world many countries, Semen Sesami is all by generally as the indispensable raw material of dietary food product.The U.S. announces China's Semen Sesami in recent years One of 20 kinds of anticancer foods.
Til seed is made up of seed coat and seed core two parts.Seed coat accounts for the 17% of seed, and seed core accounts for the 83% of seed, seed core Mainly it is made up of embryo and endosperm.The more oxalates contained in Semen Sesami seed coat and phytate are to mouthfeel and the biological utilisation of mineral Rate adversely affects, thus preferably carries out decortication process when edible.
In recent years, China's Sesame Seed Yield about 600,000 tons, year, import volume was close to domestic Sesame Seed Yield.The Semen Sesami in year more than 100 ten thousand tons In consumption, wherein there are about 3 one-tenth as directly edible, other are mainly used in preparing benne oil, in addition with sesame paste, sesame paste, Sesame, sesame-send cake, sesame seed candy, stir-fry perfume (or spice) Semen Sesami, decortication Semen Sesami etc., Semen Sesami can be in a lot of food such as baked cake, dessert make Application.
Liquefaction (defat) technique of Semen Sesami: at present, sesame oil making (defat) Technology is all the whole seed sesame do not peeled Fiber crops are raw material, use water substitution, milling process, solvent extraction method preparing benne oil.Water substitution is distinctive tradition liquefaction side of China Method, it is first to roast Semen Sesami, carries out defibrination the most again, is watered and stirs slurry, concussion oil skimming etc., obtains sesame seed oil, Take the wet sesame residues after oil through dry in the sun mainly as fertilizer, go mouldy can also take the former of oil as solvent extraction if not becoming sour Material.Squeezing rule is to utilize screw oil expeller or hydraulic oil press directly til seed to be carried out squeezing to take oil.Use screw oil-extracting Machine squeezing is when taking oil, Semen Sesami be extruded in the press chamber of screw oil expeller fuel-displaced after become tile-shaped sesame-send cake, this sesame Fiber crops cake can be as leaching the raw material taking oil again.Use hydraulic oil press squeezing when taking oil, Semen Sesami be squeezed fuel-displaced after become hard Hard discoid cake, this cake needs to use disintegrating machine just can be used further to solvent extraction after pulverizing and extracts the oil wherein remained Fat.Sesame-send cake, solvent extraction method that above-mentioned sesame residues to use water substitution to obtain after sesame seed roasting of not peeling again, milling process obtain obtain The sesame seed meal arrived, because wherein crude fiber content and oxalic acid content are high, protein content is low and protein serious degenerative, and sense organ product Matter is poor, only as feedstuff at a low price or fertilizer, it is impossible to edible.
In recent years, along with fast development and the raising of living standards of the people of China's economy, people are to food nutrition and body Body health focuses more on, particularly middle-aged and elderly people, pursues low fat, low sugar, salt-poor diet and health food low in calories, though Semen Sesami The most nutritious, but because of its fat content of about 50%, heat is high, easily get angry, and makes eater scruple too high heat by shadow Ring.And the sesame oil making of routine (defat) technique is when extracting Oleum sesami, Semen Sesami seed can be made to be badly deformed and to pulverize or caking, nothing Method is edible as Semen Sesami again or applies in food processing.Meanwhile, because Semen Sesami is not peeled liquefaction, crude fiber content in gained grouts High with oxalic acid content, have impact on sesame cake meal and as the mouthfeel of food and digest and assimilate and nutritive value so that sesame cake meal is real It is difficult to more edible on border or is applied to food processing.Therefore application Semen Sesami or decortication Semen Sesami carry out defat or half defat and keep seed Grain is indeformable thus produces whole seed low in calories and eats the Technology of sesame seed products, has it wide efficiently utilizing of Semen Sesami The market demand, also has critically important realistic meaning to the high-efficiency comprehensive utilization of sesame oil making and sesame protein simultaneously.
Summary of the invention
The purpose of the present invention is just for the obesity that most crowds cause because heat of ingesting is high in recent years, cardiovascular and cerebrovascular vessel disease The problems such as disease, and full-cream Semen Sesami oil content is high, mouthfeel is greasy, heat is high, the edible problem easily got angry, it is provided that a kind of low fat is low The production Technology of the Semen Sesami series of products that heat, degreasing degree in good taste are different.Utilize this Technology can be by sesame In fiber crops, fat content is greatly reduced, and Semen Sesami seed is complete simultaneously, does not affect its food applications and is worth, according to decortication Semen Sesami, institute Crude fiber content and the oxalic acid content of the defat/half defat sesame seed products produced are greatly reduced, and nutrition and mouthfeel are more preferable.This de- The production of fat/half defat Semen Sesami can also obtain the Oleum sesami of local flavor delicate fragrance.The oil content 20%-40% of half defat or defat Semen Sesami, Protein content 35%-50%.
It is an object of the invention to be achieved through the following technical solutions:
The low in calories edible Semen Sesami production technology of a kind of defat/half defat, is the Semen Sesami after cleaning remove impurity or decortication Semen Sesami use The press chamber of the hydraulic oil press with vertical press chamber put into by white Kanakin parcel, in operating pressure 40-of hydraulic oil press Squeeze 15-25min under 60Mpa, the Semen Sesami bag being compacted in press chamber is taken out open afterwards, with hands by the Semen Sesami of the denser of pressure Be loosened, obtain the complete appearance unabroken Semen Sesami seed of residua content 40 ± 5%, repeat above-mentioned parcel, squeeze, take out, pine The process of dissipating 2-4 time, the unabroken defat of complete appearance/half i.e. respectively obtaining residua content 35 ± 5%, 30 ± 5%, 25 ± 5% is de- Fat Semen Sesami seed.Specifically comprise the following steps that
A, will cleaning remove impurity after Semen Sesami (Semen Sesami of preferably peeling) 2.5-5kg wrap up with white Kanakin, put into and there is vertical squeezing In the press chamber of the hydraulic oil press of thorax, carry out squeezing fuel-displaced under the conditions of the squeezing of 40-60Mpa, squeeze 15-25min, when seeing When the squeezing bar gap of press chamber is the most fuel-displaced or the most fuel-displaced, stop squeezing, will take out with the Semen Sesami of the compacting of cotton parcel in press chamber, Open cloth bag, with hands by press the Semen Sesami of denser is loosened, just obtain the complete appearance of residua content 40 ± 5% without breakage Semen Sesami seed, this Semen Sesami is compared with unskimmed raw material Semen Sesami, and til seed grain appearance is complete, does not has breakage, and tympanites is full Spending in a slight decrease, heat reduces, and can directly eat it can also be used to the making of various making food, especially low-calorie diet, The delicate fragrance Oleum sesami of cold pressing is also obtained simultaneously.
B, complete appearance unabroken Semen Sesami seed a step obtained, parcel is put into oil press and is again pressed again Expressed oil, pressure, squeezing time, in time squeezing bar gap and be the most fuel-displaced or the most fuel-displaced, stopping was squeezed, and is taken out by cloth bag with a step After, open cloth bag hands by press the Semen Sesami of denser is loosened, obtain the residua content 35 ± 5% through second time squeezing Complete appearance unabroken Semen Sesami seed;The Oleum sesami of cold pressing delicate fragrance is also obtained simultaneously.This Semen Sesami and non-defat and first The Semen Sesami of secondary defat is compared, and til seed grain appearance is complete, does not has breakage, and tympanites plumpness reduces, and heat reduces, and can directly eat With it can also be used to the making of various making food, especially low-calorie diet.
C, b step is obtained the complete appearance unabroken Semen Sesami seed of residua content 35 ± 5% again wrap up and put into oil expression Machine carries out squeezing fuel-displaced again, and pressure, squeezing time, with a step, in time squeezing bar gap and be the most fuel-displaced or the most fuel-displaced, stop pressure Squeeze, cloth bag taken out, open cloth bag hands by press the Semen Sesami of denser is loosened, just obtain the Residual oil through third time squeezing The complete appearance unabroken Semen Sesami seed of content 30 ± 5%, the most also obtains the delicate fragrance Oleum sesami of a little cold pressing, this Semen Sesami Compared with the Semen Sesami of non-defat and second time defat, til seed grain appearance is complete, does not has breakage, tympanites plumpness to reduce further (some collapse that seems or flat not plump), heat reduces, can directly eat it can also be used to various making food, the most low in calories The making of food.Continue repeat the above steps and i.e. obtain the complete appearance unabroken Semen Sesami seed of residua content 25 ± 5%.
Carry out pulverizing or micronizing by Semen Sesamis different for the above-mentioned degreasing degree fuel-displaced through 1-4 squeezing, can obtain Series to protein content 35%-50% eats sesame protein powder, and the do not peel Semen Sesami of defat of this sesame protein powder is compared, egg White matter content improves about 1 times, and crude fiber content and oxalic acid are greatly reduced simultaneously, and color and luster and mouthfeel are improved, and can be used for various food Product add, the especially interpolation of infant food, it is also possible to directly as Edible protein flour.
Carry out precipitating and filtering by the Oleum sesami that above-mentioned 1-4 squeezing obtains, i.e. can obtain meeting GB 8233-2008 " sesame Oleum Sesami " the edible Oleum sesami that requires, this Oleum sesami lighter color, local flavor delicate fragrance are pure, are a kind of nutritious edible oil, especially It is suitably as vegetable salad oil (salad oil), it is also possible to as skin protection and massage oil.
In the present invention, the entering to squeeze moisture and be 4%-6% of described Semen Sesami and decortication Semen Sesami.
Semen sesami Albae fat content 52%-55%, for the first time Residual oil 35%-40% after squeezing, Residual oil 30%-after second time squeezing 35%, Residual oil 25%-30% after third time squeezing, Residual oil 20%-25% after the 4th squeezing.
Decortication sesame grease content 58%-63%, for the first time Residual oil 40%-45% after squeezing;Residual oil 35%-after second time squeezing 40%, Residual oil 30%-35% after third time squeezing, Residual oil 25%-30% after the 4th squeezing.
The advantage that the present invention is compared with prior art possessed is: conventional sesame oil making (defat) technique is to Semen Sesami Carry out oils and fats extract time, can make Semen Sesami seed be badly deformed pulverizing or caking (become after water substitution liquefaction Semen Sesami slurry, squeeze legal system Becoming hard discoid cake or tile-shaped cake after oil, it is irregular little bulk and granular that press cake leaches the dregs of rice after taking oil Thing), it is impossible to edible as whole seed Semen Sesami again and application in food processing.Meanwhile, because Semen Sesami is not peeled liquefaction, gained defat sesame In fiber crops grouts, crude fiber content and oxalic acid content are higher than in Semen Sesami, have had a strong impact on sesame cake meal and as the mouthfeel of food and have disappeared Change and absorb and nutritive value, be actually difficult to (can not) eat again or be applied to food processing.Application Semen Sesami (sesame of preferably peeling Fiber crops) after carry out whole seed defatting technology in various degree, whole seed low in calories can be obtained and eat sesame seed products, this sesame seed products Non-defat Semen Sesami can be substituted directly eat or apply in food processing, use this technology can not only obtain the food of high-quality With sesame seed products, can also obtain the Oleum sesami of high-quality simultaneously, significantly improve Semen Sesami processing added value, the technology of the present invention has extensively The wealthy market demand and application prospect.
When innovative point is described as follows by the present invention with existing process:
During currently with hydraulic oil press squeezing Oleum sesami, the most not to peeling sesame, whole seed Semen Sesami is through roasting (for obtaining perfume (or spice) Taste), the machine thorax of addition oil press in bulk, squeeze through high pressure (more than 60Mpa), the oils and fats in Semen Sesami is squeezed out, final Semen Sesami quilt Squeezing becomes discoid sesame-send cake, wherein residual oil content about 15%, and this sesame-send cake is very rigid, as raising after needing to pulverize Material additive, or sell oil extraction factory as again leaching the raw material taking oil.
The present invention in order to avoid Semen Sesami is crushed, compressive strain, again oils and fats is squeezed out simultaneously, uses repeatedly squeezing, often Secondary the gentliest press, after squeezing, be loosened the method squeezed again.Its principle is, conventional oil-producing technique is when squeezing takes oil, and extruding is tight The close oil circuit in Semen Sesami can gradually be closed so that a large amount of oils and fatss wherein remained cannot squeeze out again, for solving this problem, Needing to use long-time strong force squeezing, persistently squeezed out by oils and fats therein, such Semen Sesami is squeezed into completely as hard sesame Fiber crops cake.And the present invention uses, the lightest pressure, short period squeeze, and when the oil circuit in Semen Sesami is closed, stop pressure Squeeze, the Semen Sesami of compression be loosened, reopen oil circuit, again squeeze, the most i.e. can reduce the deformation extent of Semen Sesami, Oils and fats gradually can be squeezed out again.
It is reasonable that the present invention also has process route, and equipment investment is few, product yield high, production cost is low, easy and simple to handle, energy Consumption less, the outstanding feature such as non-environmental-pollution.
Accompanying drawing explanation
Fig. 1 is the process chart of the present invention.
Fig. 2 is present invention decortication defat Semen Sesami after the lightest pressure.
Fig. 3 is present invention Semen Sesami after 4 squeezing defats.
Fig. 4 is the sesame-send cake after hydraulic oil press squeezing conventional in prior art.
Fig. 5 is the sesame-send cake after screw oil expeller squeezing conventional in prior art.
Detailed description of the invention
Production technology is further described by the present invention below in conjunction with accompanying drawing (embodiment), but is not to limit this Bright.
Embodiment 1 production Technology illustrates:
Raw material Semen Sesami, fat content 52%, moisture 4%, weigh 3kg, wrap with long cloth, put into the squeezing of vertical hydraulic oil expression In thorax, 50Mpa press chamber pressure, 40 DEG C of pressing temperatures squeezing under the conditions of the Semen Sesami in press chamber is squeezed, oils and fats is from vertical Flowing out in the squeezing bar gap of formula, after 20min, squeezing bar gap is the most fuel-displaced, now stops squeezing, will wrap up with long cloth in press chamber Semen Sesami take out, open cloth bag hands by press the Semen Sesami of denser is loosened, just obtain half defat Semen Sesami 1. of oil-containing 35%
If expecting the defat Semen Sesami that oil-containing is less, will take out in press chamber through the cloth bag being surrounded by Semen Sesami of squeezing for the first time, Rubbing with hands and shaking cloth bag makes its interior Semen Sesami be loosened, and cloth bag is put into the press chamber of oil press the most again, with for the first time It is equally squeezed fuel-displaced by squeezing condition, and after 20min, squeezing bar gap is the most fuel-displaced, stops squeezing, is taken out by cloth bag, opens Cloth bag hands by press the Semen Sesami of denser is loosened, just obtain half defat Semen Sesami 2 of oil-containing 30%;
For reducing Semen Sesami oil-containing further, hands can be used by taking out in press chamber through the cloth bag being surrounded by Semen Sesami of second time squeezing Rubbing and shaking cloth bag makes its interior Semen Sesami be loosened, and cloth bag is put into the press chamber of oil press the most again, with squeezing for the first time It is equally squeezed fuel-displaced by condition, and after 20min, squeezing bar gap is the most fuel-displaced, stops squeezing, is taken out by cloth bag, opens cloth bag With hands by press the Semen Sesami of denser is loosened, just obtain half defat Semen Sesami 3 of oil-containing 25%;
Also can take out in press chamber through the cloth bag being surrounded by Semen Sesami of third time squeezing, rub with hands and shake in cloth bag makes it Semen Sesami be loosened, the most again cloth bag is put into the press chamber of oil press, equally it is squeezed with for the first time squeezing condition Fuel-displaced, it is the most fuel-displaced to squeeze bar gap after 20min, stops squeezing, is taken out by cloth bag, opens cloth bag hands and will press to obtain denser Semen Sesami is loosened, and just obtains the oil-containing half defat Semen Sesami 4 less than 20%.
Through the squeezing of 1-4 time, 1-4 the different serial defat sesame seed products of oil content can be obtained.
The Oleum sesami of 1-4 squeezing gained is collected, through filtering and precipitation, can obtain meeting the edible Semen Sesami of GB Oil.
Embodiment 2 production Technology illustrates:
Raw material decortication Semen Sesami, fat content 60%, moisture 4%, weigh 3kg, wrap with long cloth, put into vertical hydraulic oil expression Press chamber in, 50Mpa press chamber pressure, 40 DEG C of pressing temperatures squeezing under the conditions of the Semen Sesami in press chamber is squeezed, oils and fats Flowing out in vertical squeezing bar gap, after 20min, squeezing bar gap is the most fuel-displaced, now stops squeezing, uses long cloth by press chamber The Semen Sesami of parcel takes out, open cloth bag hands by press the Semen Sesami of denser is loosened, just obtain half defat sesame of oil-containing 40% Fiber crops 1.
If expecting the defat Semen Sesami that oil-containing is less, will take out in press chamber through the cloth bag being surrounded by Semen Sesami of squeezing for the first time, Rubbing with hands and shaking cloth bag makes its interior Semen Sesami be loosened, and cloth bag is put into the press chamber of oil press the most again, with for the first time It is equally squeezed fuel-displaced by squeezing condition, and after 20min, squeezing bar gap is the most fuel-displaced, stops squeezing, is taken out by cloth bag, opens Cloth bag hands by press the Semen Sesami of denser is loosened, just obtain half defat Semen Sesami 2 of oil-containing 35%;
For reducing Semen Sesami oil-containing further, hands can be used by taking out in press chamber through the cloth bag being surrounded by Semen Sesami of second time squeezing Rubbing and shaking cloth bag makes its interior Semen Sesami be loosened, and cloth bag is put into the press chamber of oil press the most again, with squeezing for the first time It is equally squeezed fuel-displaced by condition, and after 20min, squeezing bar gap is the most fuel-displaced, stops squeezing, is taken out by cloth bag, opens cloth bag With hands by press the Semen Sesami of denser is loosened, just obtain half defat Semen Sesami 3 of oil-containing 30%;
Also can take out in press chamber through the cloth bag being surrounded by Semen Sesami of third time squeezing, rub with hands and shake in cloth bag makes it Semen Sesami be loosened, the most again cloth bag is put into the press chamber of oil press, equally it is squeezed with for the first time squeezing condition Fuel-displaced, it is the most fuel-displaced to squeeze bar gap after 20min, stops squeezing, is taken out by cloth bag, opens cloth bag hands and will press to obtain denser Semen Sesami is loosened, and just obtains the oil-containing half defat Semen Sesami 4 less than 22%.
Through the squeezing of 1-4 time, 1-4 the different serial defat sesame seed products of oil content can be obtained.
The Oleum sesami of 1-4 squeezing gained is collected, through filtering and precipitation, can obtain meeting the edible Semen Sesami of GB Oil.

Claims (5)

1. the low in calories edible Semen Sesami production technology of defat/half defat, it is characterised in that: it is the Semen Sesami after cleaning remove impurity Or decortication Semen Sesami wraps up the press chamber putting into the hydraulic oil press with vertical press chamber, in the work of hydraulic oil press with white Kanakin Make to squeeze under pressure 40-60Mpa 15-25min, the Semen Sesami bag being compacted in press chamber is taken out open afterwards, with hands by the comparison of pressure Closely knit Semen Sesami is loosened, and obtains the complete appearance unabroken Semen Sesami seed of residua content 40 ± 5%, repeats above-mentioned parcel, pressure Squeeze, take out, relaxing process 2-4 time, i.e. respectively obtain the complete appearance of residua content 35 ± 5%, 30 ± 5%, 25 ± 5% without breakage Defat/half defat Semen Sesami seed.
The low in calories edible Semen Sesami production technology of defat/half defat the most according to claim 1, it is characterised in that: concrete Step is as follows:
A, will cleaning remove impurity after Semen Sesami or decortication Semen Sesami 2.5-5kg wrap up with white Kanakin, put into the liquid with vertical press chamber In the press chamber of oil squeezer, carry out squeezing fuel-displaced under the conditions of the squeezing of 40-60Mpa, squeeze 15-25min, when seeing press chamber When squeezing bar gap is the most fuel-displaced or the most fuel-displaced, stop squeezing, by taking out with the Semen Sesami of the compacting of cotton parcel in press chamber, open cloth Bag hands by press the Semen Sesami of denser is loosened, just obtain the unabroken til seed of complete appearance of residua content 40 ± 5% Grain, is also obtained the delicate fragrance Oleum sesami of cold pressing simultaneously;
B, complete appearance unabroken Semen Sesami seed a step obtained, parcel is put into oil press and is again squeezed out again Oil, pressure, squeezing time, in time squeezing bar gap and be the most fuel-displaced or the most fuel-displaced, stopping was squeezed, and after being taken out by cloth bag, beats with a step Kai Bubao hands by press the Semen Sesami of denser is loosened, obtain the outward appearance through the residua content 35 ± 5% of second time squeezing complete Whole unabroken Semen Sesami seed, is also obtained the Oleum sesami of cold pressing delicate fragrance simultaneously;
C, b step is obtained the complete appearance unabroken Semen Sesami seed of residua content 35 ± 5% again wrap up and put into oil press again Secondary carrying out squeezing fuel-displaced, pressure, squeezing time, with a step, in time squeezing bar gap and be the most fuel-displaced or the most fuel-displaced, stop squeezing, will Cloth bag takes out, open cloth bag hands by press the Semen Sesami of denser is loosened, just obtain the residua content through third time squeezing The complete appearance unabroken Semen Sesami seed of 30 ± 5%, the most also obtains the delicate fragrance Oleum sesami of a little cold pressing;Continue to repeat above-mentioned Step i.e. obtains the complete appearance unabroken Semen Sesami seed of residua content 25 ± 5%.
The low in calories edible Semen Sesami production technology of defat/half defat the most according to claim 1 and 2, it is characterised in that: sesame The entering to squeeze moisture and be 4%-6% of fiber crops or decortication Semen Sesami.
4. the low in calories edible Semen Sesami of defat/half defat of a technique as claimed in claim 1 or 2 production answering in food With, it is characterised in that: its grain characters of edible Semen Sesami low in calories is such as Semen Sesami, direct-edible, can be used for numerous food and adds, Also can be grinding to obtain edible sesame protein powder, this sesame protein powder can be used for various food and adds, especially infant food The interpolation of product, it is possible to directly as Edible protein flour.
5. the application of the delicate fragrance Oleum sesami of the cold pressing of a technique as claimed in claim 2 production, it is characterised in that: this Oleum sesami Can be as vegetable salad oil or skin protection massage oil.
CN201610801062.1A 2016-09-05 2016-09-05 A kind of low in calories edible Semen Sesami production technology of defat/half defat Pending CN106281662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610801062.1A CN106281662A (en) 2016-09-05 2016-09-05 A kind of low in calories edible Semen Sesami production technology of defat/half defat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610801062.1A CN106281662A (en) 2016-09-05 2016-09-05 A kind of low in calories edible Semen Sesami production technology of defat/half defat

Publications (1)

Publication Number Publication Date
CN106281662A true CN106281662A (en) 2017-01-04

Family

ID=57710301

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610801062.1A Pending CN106281662A (en) 2016-09-05 2016-09-05 A kind of low in calories edible Semen Sesami production technology of defat/half defat

Country Status (1)

Country Link
CN (1) CN106281662A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114568669A (en) * 2022-03-15 2022-06-03 河南省农业科学院农副产品加工研究中心 Superfine sesame powder and preparation method and application thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1802981A (en) * 2005-01-15 2006-07-19 裴丹平 Method for recovering whole grains of degreased oil crops
CN102321160A (en) * 2011-08-26 2012-01-18 河南工业大学 A kind of production technique of sesame protein powder
CN103740458A (en) * 2014-01-26 2014-04-23 刘武综 Method for preparing vegetable oil
CN104305374A (en) * 2014-10-20 2015-01-28 河南工业大学 Process for producing low-fat sesame paste
CN105533602A (en) * 2015-12-09 2016-05-04 中国农业科学院农产品加工研究所 Method for synchronously preparing low-temperature squeezed peanut oil and semi-deoiled peanut snack food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1802981A (en) * 2005-01-15 2006-07-19 裴丹平 Method for recovering whole grains of degreased oil crops
CN102321160A (en) * 2011-08-26 2012-01-18 河南工业大学 A kind of production technique of sesame protein powder
CN103740458A (en) * 2014-01-26 2014-04-23 刘武综 Method for preparing vegetable oil
CN104305374A (en) * 2014-10-20 2015-01-28 河南工业大学 Process for producing low-fat sesame paste
CN105533602A (en) * 2015-12-09 2016-05-04 中国农业科学院农产品加工研究所 Method for synchronously preparing low-temperature squeezed peanut oil and semi-deoiled peanut snack food

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘玉兰 等: "不同压榨工艺对芝麻油和芝麻饼品质的影响", 《农业工程学报》 *
黄凤洪: "《花生芝麻加工技术》", 30 June 1995, 金盾出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114568669A (en) * 2022-03-15 2022-06-03 河南省农业科学院农副产品加工研究中心 Superfine sesame powder and preparation method and application thereof

Similar Documents

Publication Publication Date Title
CN103876040B (en) A kind of lily grape noodles
CN104171915A (en) Health-care dendrobium noodles and preparation method thereof
CN104082738B (en) A kind of folium lycii strawberry honey powder and processing method thereof
CN103315224A (en) Giant salamander nutritional noodle and production method therefor
CN103211164A (en) Waterless fresh kudzuvine root noodle
CN102934699A (en) Five-bean bean curd stick and preparation method thereof
CN106804752A (en) A kind of red bean seed of Job's tears solid beverage and preparation method thereof
CN106912807A (en) A kind of fruity mellowness dried pork and preparation method thereof
CN103999918A (en) Red bean-coix lacryma-jobi biscuit and processing method thereof
CN103947949A (en) Hibiscus manihot flower-konjak rice cake and processing method thereof
CN105145870A (en) Pre-seasoned peanut oil convenient to cook and preparation method of pre-seasoned peanut oil
CN104206534A (en) Nutritional honey milk tea powder for exercises, and processing method thereof
CN106281662A (en) A kind of low in calories edible Semen Sesami production technology of defat/half defat
CN104223077B (en) Sea shrimp lemon smell of vinegar dendrobium candidum particle electuary and preparation method thereof
CN104082440A (en) Radix Astragali, carrot and honey milk tea powder and processing method thereof
CN104000114A (en) Purple sweet potato and kernel-containing crispy rice and processing method thereof
CN104397167A (en) Low-fat heat clearing mango yogurt and production method thereof
CN110521791A (en) A kind of macadamia nut oil physics extraction process
CN104643090B (en) A kind of containing the Folium Perillae dregs of rice, Herba Ocimi (Herba Ocimi Pilosi) seed and the manufacture method of Abelmoschus esculentus slimming capsule
CN105053265A (en) Health-maintenance cashew nut and soybean oil
CN105475989A (en) Preparation method of pleurotus eryngii composite nutrition powder
CN103989073A (en) Lotus root health noodles and preparation method thereof
CN103404613A (en) Sunflower blending oil and producing process thereof
CN102550994B (en) Health-care apricot product and preparation method thereof
CN103284255B (en) Sweet potato nutritional beverage and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170104