CN105724990B - Blueberry beverage and preparation method thereof - Google Patents
Blueberry beverage and preparation method thereof Download PDFInfo
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- CN105724990B CN105724990B CN201610102090.4A CN201610102090A CN105724990B CN 105724990 B CN105724990 B CN 105724990B CN 201610102090 A CN201610102090 A CN 201610102090A CN 105724990 B CN105724990 B CN 105724990B
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
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- 238000011049 filling Methods 0.000 claims description 16
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 6
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- 229930003268 Vitamin C Natural products 0.000 claims description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
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- 102000004190 Enzymes Human genes 0.000 description 1
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- 241000736767 Vaccinium Species 0.000 description 1
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- 235000015094 jam Nutrition 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
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- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of blueberry beverages and preparation method thereof, it is characterised in that: the drink is made of each raw material of following weight percent: blueberry sorosis blended fruit juice 80~90%, Aspartame 0.025-0.035%, xylitol 1~2%, surplus are water.In drink of the invention, using two kinds of berries products of blueberry and sorosis, rich in nutrition content, and be that simple mechanical expression forms, and uses extract the nutritional ingredients such as fruit juice from the skin slag of squeezing simultaneously, because skin slag surface photosynthesis is abundant, rich in nutrition content, it is directly used in juice drinks production after extraction, substantially increases nutrition and the flavor, color of product, with the incomparable advantage of common fruit juice product；Have the advantages that bright color, be not easy to decolourize to go bad.
Description
Technical field
The invention belongs to blueberry processing technique fields, and in particular to a kind of blueberry beverage and preparation method thereof.
Background technique
Blueberry is also known as blueberry, is the perennial fallen leaves of Ericaceae Vaccinium or evergreen fruit trees, is a kind of collection nutrition and health care
The high-grade fruit of function.Fruit is small berries, is bluish violet after mature, and color is beautiful, pleasing, spherical or ellipse,
Pericarp has a bloom, and pulp is fine and smooth, and there is perfume to feel well pleasant fragrance, it is main produce Daxing'an Mountainrange and Xiao Xing'an Ling forest region especially
Central Greater Khingan Mountains are also comparatively fast developed in south China in recent years, are in the ascendant one in the development of world today's fruit
The emerging fruit variety of kind.In Blueberry other than conventional sugar, acid and Vc, it is rich in VE, VA, VB, SOD, protein, cyanine
The mineral matter elements such as glycosides, dietary fibre and K, Fe, Zn, Ca abundant.The nutriments such as blueberry anthocyanin specific to blueberry
It is the people that FAO (Food and Agriculture Organization of the United Nation) is recommended with anti-aging, antifatigue, enhancing cardiac function, improving eyesight, anticancer and anti-inflammatory and other effects
One of big healthy food of class five is described as " 21st century functional health fruit ", can be rated as " king of world's fruit ".
As the continuous excavation of blueberry nutrient function and understanding, planting scale constantly expand, deep processing, which becomes, meets market
To product demand and the seasonal strong only way of blueberry is solved, but existing processing is all to take juice by blueberry, through sugar, acid, glue
Manufacture obtains the skin slag of nutrition accumulation at products such as fruit juice, fruit wine, jam, capsule and lozenges after a large amount of additive modulation such as body
Less than making full use of, raw material availability and product nutritive value are not only reduced, and polluted environment, cannot achieve cleaning life
It produces and green ecological requires；To anthocyanidin in blueberry or blueberry peel slag and polysaccharide, by extracting, (water extraction has some scholars simultaneously
Solvent extracts, the methods of supercritical fluid extraction and enzyme assisted extraction), separation, purifying, concentration, the methods of dry carry out
A large amount of research, but all exist complex process (time-consuming, laborious, serious waste of resources), utilization rate of active components and recovery rate it is low,
Quality and ingredient stability are poor, organic solvent pollution environment, equipment is expensive, cannot achieve the problems such as serialization, industrialization.
Blueberry drink also more preparation, but what is generally used is all the single fruit kind of blueberry, and is simple mechanical squeezing
Then juice is mixed with water, with single nutrient component, be easily delaminated, and the shelf-life is short；Moreover, the simple and mechanical squeezing of blueberry drink causes to drink
Expect color desalination, is easy to fade rotten etc..
Summary of the invention
The technical problem to be solved in the present invention is the above-mentioned deficiency for the prior art, and providing a kind of can make full use of indigo plant
Nutritional ingredient in certain kind of berries skin slag and pulp, it is beautiful in colour, fugitive color is not rotten, natural ecological, full of nutrition, delicate mouthfeel, wind
The blueberry beverage that taste is pure, raw material availability is high, at low cost.
The technical scheme of the invention to solve the technical problem is: a kind of blueberry beverage, the drink is by following heavy
Measure each raw material composition of percentage: blueberry sorosis blended fruit juice 80~90%, Aspartame 0.025-0.035% (0.25-
0.35 ‰), and xylitol 1~2%, surplus is water.
Blueberry sorosis blended fruit juice of the present invention is after using blueberry and sorosis to be mixed according to weight ratio for 9:1
Squeeze obtained blended fruit juice.
The invention solves another technical problem, be the preparation method for proposing a kind of above-mentioned blueberry beverage, preparation step
Include:
(1) it screens: selecting ninety percent ripe above fresh blueberry (Oni that) and sorosis, cleaning and remove surface impurity, then
It is mixed according to blueberry with sorosis weight ratio for 9:1；
(2) it is crushed: mixed blueberry, sorosis are crushed (for example use: the production of Jingjiang fashion food machinery factory
The crusher of TSZ-056 model)；
(3) it squeezes the juice: broken sorosis is passed through into the belt press (TSZ-060 of Jingjiang fashion food machinery factory production
The juice extractor of model), obtain blueberry sorosis mixing Normal juice and blueberry sorosis mixing skin slag；
(4) it extracts: blueberry sorosis mixing skin slag after belt machine is squeezed feeding screw pump (for example model G single screw pump is strong
Screw pump processed, Jiangsu Suhai Machinery Manufacturing Co., Ltd.), and it is automatically added to extracting solution simultaneously, blueberry sorosis mixing skin slag: extract
The scale that the control of liquid weight ratio is 6:4, through screw pump while conveying, while mixed material return to again belt press into
Material mouth is squeezed again after mixing with fresh material (i.e. there are no the fresh blueberry of squeezing and the mixtures of sorosis), and will
Fruit juice obtained by forward and backward squeezing obtains blueberry sorosis mixed juice after mixing；
(5) ingredient: ingredient is carried out according to the formula rate of drink, and the material prepared is heated to 75 DEG C or more；
(6) it filters: being filtered with ingredient of the filter screen of 120~200 mesh to step (5), obtain filtrate；
(7) filling, sealing: filtrate is carried out filling and is sealed.
The preparation method of the above-mentioned blueberry beverage of the present invention, (8) are killed after preparation step further includes the steps that filling, sealing
Bacterium: drink filling, after sealing is sterilized at time 8-10 minute, 85~90 DEG C of temperature；
The preparation method of the above-mentioned blueberry beverage of the present invention, (9) are cooling after preparation step further includes the steps that sterilization: will
Product after sterilization is cooled to 35-45 DEG C；
The preparation method of the above-mentioned blueberry beverage of the present invention, preparation step further include the steps that it is cooling after (10) packaging,
Storage: it after labeling, is packed and stored.
The extracting solution of step (4) of the present invention is that each component of following weight percent is constituted: malic acid 0.2%~0.3%,
Tartaric acid 0.05%~0.1%, vitamin C 0.1%~0.2%, remaining is pure water；Above-mentioned each component is stirred
It is even to obtain the final product.
The advantages of the present invention:
1. in drink of the invention, using two kinds of berries products of blueberry and sorosis, rich in nutrition content, and be simple
Mechanical expression form, and simultaneously using the nutritional ingredients such as fruit juice are extracted from the skin slag of squeezing, because of skin slag surface photosynthesis
Sufficiently, rich in nutrition content is directly used in juice drinks production, substantially increases nutrition and the flavor, color of product after extraction,
With the incomparable advantage of common fruit juice product；Have the advantages that bright color, fugitive color is not rotten.
2. in the ingredient of drink of the present invention, it only only used healthy food additive Aspartame and two kinds of xylitol, and
Additive amount is low, different from the sugared feature of height of traditional drink, makes product more health and nutritive peculiarity.
3. in drink of the invention, during the preparation process, extracting solution is pressed using food grade malic acid, tartaric acid, vitamin C
Certain proportion cooperation had not only protected the stability of color and nutritional ingredient, but also add in the case where not influencing subsequent product allotment
The fast dissolution rate of nutritional ingredient, improves the content and type of nutritional ingredient in product.
4. the present invention is combined production technology and production equipment are mating, skin slag nutritional ingredient extraction process is preferably realized
Serialization and nutritional ingredient make full use of, process is simple, quality is good, at low cost, high-efficient, environmental-friendly；
5. in preparation process of the present invention, blueberry being mixed before squeezing with sorosis, can not only change squeezing material
Tissue morphology improves crushing juice rate, and can improve product color and flavor, enriches product nutrition.
6. in preparation process of the present invention, the feed liquid after ingredient being directly heated to 75 DEG C or more, is omitted in traditional handicraft
Deairing step, improve product center temperature, shorten sterilizing time, reduce the loss of product special flavour deterioration and nutrition；And
Product uses Pasteur's cold sterilization, reduces nutritional components of the product loss and flavor deterioration.
Specific embodiment
The present invention is described in further detail below by embodiment, but the present invention is not limited solely to following embodiment:
Embodiment 1
(1) it screens: selecting ninety percent ripe above fresh blueberry (Oni that) and sorosis, cleaning and remove surface impurity, then
It is mixed according to blueberry with sorosis weight ratio for 9:1；
(2) it is crushed: mixed blueberry, sorosis are crushed (for example use: the production of Jingjiang fashion food machinery factory
The crusher of TSZ-056 model)；
(3) it squeezes the juice: broken sorosis is passed through into the belt press (TSZ-060 of Jingjiang fashion food machinery factory production
The juice extractor of model), obtain blueberry sorosis mixing Normal juice and blueberry sorosis mixing skin slag；
(4) it extracts: blueberry sorosis mixing skin slag after belt machine is squeezed feeding screw pump (for example model G single screw pump is strong
Screw pump processed, Jiangsu Suhai Machinery Manufacturing Co., Ltd.), and extracting solution is added simultaneously, blueberry sorosis mixing skin slag: extracting solution weight
Measure than controlling the scale for being 6:4, through screw pump while conveying, while mixed material return to belt press feed inlet again
It is squeezed again after being mixed with fresh material (i.e. there are no the fresh blueberry of squeezing and the mixtures of sorosis), and will be forward and backward
Squeezing gained fruit juice obtains blueberry sorosis mixed juice after mixing；Extracting solution is that each component of following weight percent is constituted:
Malic acid 0.25%, tartaric acid 0.08%, vitamin C 0.15%, remaining is pure water.
(6) ingredient: blueberry sorosis blended fruit juice 82%, Aspartame ingredient: is carried out according to the formula rate of drink
0.30 ‰, xylitol 1.2%, surplus is water.And the material prepared is heated to 75 DEG C or more；
(7) it filters: being filtered with ingredient of the filter screen of 150 mesh to step (6), obtain filtrate；
(8) filling, sealing: filtrate is carried out filling and is sealed；
(9) it sterilizes: drink filling, after sealing is sterilized at time 8-10 minute, 85~90 DEG C of temperature；
(9) cooling: the product after sterilization is cooled to 35-45 DEG C；
(9) it packs, be put in storage: after labeling, being packed and stored.
Beverage prepared by the present invention, color transparent, no layering is beautiful in colour, is not easy to decolourize, go bad, save 1 year or more
Without colour fading, denaturalization phenomenon, taste sweet and sour taste.
Embodiment 2
(1) it screens: selecting ninety percent ripe above fresh blueberry (Oni that) and sorosis, cleaning and remove surface impurity, then
It is mixed according to blueberry with sorosis weight ratio for 9:1；
(2) it is crushed: mixed blueberry, sorosis are crushed (for example use: the production of Jingjiang fashion food machinery factory
The crusher of TSZ-056 model)；
(3) it squeezes the juice: broken sorosis is passed through into the belt press (TSZ-060 of Jingjiang fashion food machinery factory production
The juice extractor of model), obtain blueberry sorosis mixing Normal juice and blueberry sorosis mixing skin slag；
(4) it extracts: blueberry sorosis mixing skin slag after belt machine is squeezed feeding screw pump (for example model G single screw pump is strong
Screw pump processed, Jiangsu Suhai Machinery Manufacturing Co., Ltd.), and extracting solution is added simultaneously, blueberry sorosis mixing skin slag: extracting solution weight
Measure than controlling the scale for being 6:4, through screw pump while conveying, while mixed material return to belt press feed inlet again
It is squeezed again after being mixed with fresh material (i.e. there are no the fresh blueberry of squeezing and the mixtures of sorosis), and will be forward and backward
Squeezing gained fruit juice obtains blueberry sorosis mixed juice after mixing；Extracting solution is that each component of following weight percent is constituted:
Malic acid 0.28%, tartaric acid 0.09%, vitamin C 0.18%, remaining is pure water；Above-mentioned each component is stirred
It is even to obtain the final product.
(6) ingredient: blueberry sorosis blended fruit juice 88%, Aspartame ingredient: is carried out according to the formula rate of drink
0.32 ‰, xylitol 1.8%, surplus is water.And the material prepared is heated to 75 DEG C or more；
(7) it filters: being filtered with ingredient of the filter screen of 180 mesh to step (6), obtain filtrate；
(8) filling, sealing: filtrate is carried out filling and is sealed；
(9) it sterilizes: drink filling, after sealing is sterilized at time 8-10 minute, 85~90 DEG C of temperature；
(9) cooling: the product after sterilization is cooled to 35-45 DEG C；
(9) it packs, be put in storage: after labeling, being packed and stored.
Beverage prepared by the present invention, color transparent, no layering is beautiful in colour, is not easy to decolourize, go bad, save 1 year or more
Without colour fading, denaturalization phenomenon, taste sweet and sour taste.
Embodiment 3
(1) it screens: selecting ninety percent ripe above fresh blueberry (Oni that) and sorosis, cleaning and remove surface impurity, then
It is mixed according to blueberry with sorosis weight ratio for 9:1；
(2) it is crushed: mixed blueberry, sorosis are crushed (for example use: the production of Jingjiang fashion food machinery factory
The crusher of TSZ-056 model)；
(3) it squeezes the juice: broken sorosis is passed through into the belt press (TSZ-060 of Jingjiang fashion food machinery factory production
The juice extractor of model), obtain blueberry sorosis mixing Normal juice and blueberry sorosis mixing skin slag；
(4) it extracts: blueberry sorosis mixing skin slag after belt machine is squeezed feeding screw pump (for example model G single screw pump is strong
Screw pump processed, Jiangsu Suhai Machinery Manufacturing Co., Ltd.), and extracting solution is added simultaneously, blueberry sorosis mixing skin slag: extracting solution weight
Measure than controlling the scale for being 6:4, through screw pump while conveying, while mixed material return to belt press feed inlet again
It is squeezed again after being mixed with fresh material (i.e. there are no the fresh blueberry of squeezing and the mixtures of sorosis), and will be forward and backward
Squeezing gained fruit juice obtains blueberry sorosis mixed juice after mixing；Extracting solution is that each component of following weight percent is constituted:
Malic acid 0.22%, tartaric acid 0.06%, vitamin C 0.12%, remaining is pure water；Above-mentioned each component is stirred
It is even to obtain the final product.
(6) ingredient: blueberry sorosis blended fruit juice 82%, Aspartame ingredient: is carried out according to the formula rate of drink
0.28 ‰, xylitol 1.5%, surplus is water.And the material prepared is heated to 75 DEG C or more；
(7) it filters: being filtered with ingredient of the filter screen of 180 mesh to step (6), obtain filtrate；
(8) filling, sealing: filtrate is carried out filling and is sealed；
(9) it sterilizes: drink filling, after sealing is sterilized at time 8-10 minute, 85~90 DEG C of temperature；
(9) cooling: the product after sterilization is cooled to 35-45 DEG C；
(9) it packs, be put in storage: after labeling, being packed and stored.
Beverage prepared by the present invention, color transparent, no layering is beautiful in colour, is not easy to decolourize, go bad, save 1 year or more
Without colour fading, denaturalization phenomenon, taste sweet and sour taste.
Claims (3)
1. a kind of preparation method of blueberry beverage, it is characterised in that: preparation step includes:
(1) it screens: selecting ninety percent ripe above fresh blueberry and sorosis, surface impurity is removed in cleaning, then according to blueberry and mulberry
Fruit weight ratio is that 9:1 is mixed；
(2) it is crushed: mixed blueberry, sorosis is crushed；
(3) it squeezes the juice: by broken sorosis by belt press, obtaining blueberry sorosis mixing Normal juice and blueberry sorosis mixing skin
Slag；
(4) extract: the blueberry sorosis mixing skin slag after belt machine is squeezed is sent into screw pump, and is automatically added to extracting solution simultaneously:
Malic acid 0.2%~0.3%, tartaric acid 0.05%~0.1%, vitamin C 0.1% ~ 0.2%, remaining is pure water, blueberry
Sorosis mixing skin slag: extracting solution weight ratio is 6:4, through screw pump while conveying, while mixed material return to belt squeezing again
Machine inlet is squeezed again after mixing with fresh material, and fruit juice obtained by forward and backward squeezing is obtained blueberry after mixing
Sorosis mixed juice；
(5) ingredient: according to the formula rate of drink: blueberry sorosis blended fruit juice 80~90%, Aspartame 0.025-0.035%,
Xylitol 1~2%, surplus are that water carries out ingredient, and the material prepared is heated to 75 DEG C or more；
(6) it filters: being filtered with ingredient of the filter screen of 120 ~ 200 mesh to step (5), obtain filtrate；
(7) filling, sealing: filtrate is carried out filling and is sealed；
(8) it sterilizes: drink filling, after sealing is sterilized at time 8-10 minute, 85 ~ 90 DEG C of temperature.
2. the preparation method of blueberry beverage according to claim 1, it is characterised in that: after preparation step further includes sterilization
The step of (9) it is cooling: the product after sterilization is cooled to 35-45 DEG C.
3. the preparation method of blueberry beverage according to claim 2, it is characterised in that: after preparation step further includes cooling
The step of (10) packaging, storage: after labeling, be packed and stored.
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| CN106962708A (en) * | 2017-03-29 | 2017-07-21 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry drink |
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| CN102626244A (en) * | 2012-05-09 | 2012-08-08 | 贵州省生物研究所 | Making method of blueberry juice drinks |
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| CN102626244A (en) * | 2012-05-09 | 2012-08-08 | 贵州省生物研究所 | Making method of blueberry juice drinks |
Non-Patent Citations (1)
| Title |
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| 蓝莓桑葚复合饮料的加工与研制;陈蕾等;《农产品加工（学刊）》;20140531(第5期);第39-41页 |
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