CN105265958A - Dendrobium beverage and preparation method thereof - Google Patents
Dendrobium beverage and preparation method thereof Download PDFInfo
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- CN105265958A CN105265958A CN201510735275.4A CN201510735275A CN105265958A CN 105265958 A CN105265958 A CN 105265958A CN 201510735275 A CN201510735275 A CN 201510735275A CN 105265958 A CN105265958 A CN 105265958A
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- 241001523681 Dendrobium Species 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 238000001816 cooling Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 240000004638 Dendrobium nobile Species 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- 240000004307 Citrus medica Species 0.000 claims description 5
- 235000001938 Citrus medica Nutrition 0.000 claims description 5
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 210000004907 gland Anatomy 0.000 claims description 4
- 238000005549 size reduction Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 241001048935 Dendrobium chryseum Species 0.000 claims description 3
- 241000026010 Dendrobium candidum Species 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 238000007872 degassing Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
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- 239000003814 drug Substances 0.000 description 7
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- 229910052737 gold Inorganic materials 0.000 description 2
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- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
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- 206010019233 Headaches Diseases 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
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- 239000002221 antipyretic Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
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- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
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- 206010022437 insomnia Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
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- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
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- 238000010926 purge Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a dendrobium beverage and a preparation method thereof. The preparation method comprises the following steps of 1, weighing the raw materials according to the ratio, and removing the impurities; 2, quickly immersing and washing the raw materials, and flinging; 3, drying the dendrobium at the temperature lower than 60 DEG C, and drying other raw materials at the temperature of 60 to 80 DEG C; 4, cooling the raw materials, and mechanically crushing into the powder by a crushing machine; 5, decocting the dendrobium twice in water respectively for 2h and 1h according to the ratio of 1:10 to 15, and filtering to obtain a raw liquid A; decocting the other raw materials twice in the boiled water respectively for 2h and 1h at the temperature above 95 DEG C according to the ratio of 1:10 to 15, and filtering to obtain a raw liquid B; 6, mixing and proportioning the raw liquid A and the raw liquid B, and sequentially performing homogenizing, hot bottling, degassing, cover pressing, sterilizing, and cooling, so as to obtain the finished product.
Description
Technical field
The present invention relates to a kind of tea beverage and preparation method thereof, especially relate to a kind of dendrobium stem beverage and preparation method thereof.
Background technology
The stem of noble dendrobium is one of traditional rare Chinese medicine of China, the stem of noble dendrobium treatment enterogastric diseases, anti-ageing, antitumor, reduce in blood sugar and treatment cataract etc. and all have good efficacy, there is replenishing the vital essence and removing heat simultaneously, effect of reinforcing stomach reg fluid, clinically and Chinese medicine compound prescription be widely used, " detailed outline is picked up any lost article from the road ": " clearing stomach is except abnormal heat; promote the production of body fluid; strain, with for tea, Appetizing spleen-tonifying.Wind is treated in arresting convulsion, energy town saliva phlegm, relieving summer-heat, sweet fragrant sending down abnormally ascending."。Along with rare Chinese medicine stem of noble dendrobium market demand constantly expands, resource is exhausted, becomes endangered plants.But Dendrobium denneanum is but a kind of widely distributed Dendrobium Sw, widely cultivate and hyoscine in Jiajiang County, Yueshan City, Sichuan Province, full township has planted 4500 mu altogether, produces fresh careless 14.9 ten thousand kilograms per year.
The stem of noble dendrobium is one of traditional rare traditional Chinese medicine of China.The stem of noble dendrobium is careless also known as Huang, transplant seedlings flower, belongs to orchid, is just loaded into " legendary god of farming is herbal " as far back as Han dynasty.The stem of noble dendrobium
Be slightly cold, slightly sweet flavor, yin-nourishing benefit stomach, to promote the production of body fluid to quench thirst, be usually used in consumption of body fluid caused by febrile disease, dry polydipsia, after being ill abnormal heat, it is dark that the moon hinders order, blurring of vision, and tonifying five zang organs consumptive disease is won and thinly waited disease.
Record according to relevant pharmacopeia: its medicinal efficacy be mainly manifested in treatment enterogastric diseases, hypoglycemic, anti-ageing, antitumor, strengthen the aspect such as immunologic function, containing 24 kinds of indispensable amino acid of human body.At present, the stem of noble dendrobium has become easy-to-sell goods on World drinks market and important source material, is described as plant " soft gold ".Research in recent years shows, the stem of noble dendrobium is again the primary raw material extracting the treatment heart, cerebrovascular disease medicine, and the market demand is very large.Famous product has " Shiyu Yeguang Wan ", " fresh noble dendrobium stem distillate ", " western maple bucket ", " gold ear ring " etc.Meanwhile, dendrobium plant also has stronger ornamental value.
The Chinese medicine stem of noble dendrobium is the characteristic pillar industry of Ma Xiang of having a rest, the artificial growth history of existing more than 200 year.Existing nearly 4,000,000 nests of full township growing dendrobium.It is over half that annual production accounts for the whole province, is the maximum township of southwest growing dendrobium area.Also be the place of production, raw material main source of my company's dendrobium stem beverage product.
Summary of the invention
The present invention devises a kind of dendrobium stem beverage and preparation method thereof, its object is to provide one can nourishing yin for benefiting stomach, promote the production of body fluid to quench thirst, have and necessarily treat enterogastric diseases, anti-ageing, antitumor, the dendrobium stem beverage that reduces the effect such as blood sugar and treatment cataract.
In order to solve the technical problem of above-mentioned existence, present invention employs following scheme:
A preparation method for dendrobium stem beverage, comprises the following steps:
Step 1, take various raw material in proportion, remove impurity by the way of manually picking;
Step 2, each raw material to be embathed fast, then dry;
Step 3, dried at lower than 60 DEG C by the stem of noble dendrobium, all the other various raw materials are dried respectively at 60 DEG C ~ 80 DEG C temperature;
Step 4, each raw material are pulverized as Powdered with size reduction machinery after the cooling period respectively;
Step 5, by the stem of noble dendrobium with 1:10 ~ 15 ratio in water with low temperature 50 ~ 60 DEG C decoct 2 times, the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice A;
Other raw material decocts 2 times in boiling water more than 95 DEG C in 1:10 ~ 15 ratio together, and the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice B;
Step 6, above two kinds of Normal juice are carried out after mixing preparation homogeneous, hot-filling bottle, degassed, gland, sterilization and the final obtained finished product of cooling more successively.
Further, the ratio of each raw material in step 1 is: the stem of noble dendrobium 45-50 parts, sealwort 8-10 parts, matrimony vine 8-10 parts, Chinese yam 5-6 parts, chrysanthemum 5-6 parts, 8-10 parts, Radix Glycyrrhizae, Buddha's hand 2-3 parts, 5-6 parts, date and honeysuckle 5-6 parts.
Further, the Normal juice A in step 5 and Normal juice B is carried out multiple times of filtration to reduce turbidity.
Further, the described stem of noble dendrobium is dendrobium candidum, HERBA DENDROBII or Dendrobium denneanum.
A kind of dendrobium stem beverage obtained according to above-mentioned preparation method.
This dendrobium stem beverage and preparation method thereof has following beneficial effect:
(1) dendrobium stem beverage of the present invention, taste is aromatic mellow, and aftertaste is sweet, has good nourishing yin for benefiting stomach, promotes the production of body fluid to quench thirst, anti-ageing, antifatigue, has the effect of certain treatment enterogastric diseases.
(2) the present invention uses through internal user, and result shows that this dendrobium stem beverage is a kind of good beverage kind with health care.Adaptation population: 1, the five internal organs deficiency of Yin, the crowd that weakness of the spleen and the stomach, physique is poor; 2, hyperglycaemia, people with hyperlipidemia; 3, insomnia, poor sleeping quality crowd; 4, tumor patient; 5, overwork, fatiguability, hypoimmunity, physique is poor, the excessive crowd of tobacco and wine.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described:
Embodiment 1:
Step 1, choose stem of noble dendrobium 4000g, sealwort 800g, matrimony vine 900g, Chinese yam 500g, chrysanthemum 600g, Radix Glycyrrhizae 900g, Buddha's hand 200g, date 500g, honeysuckle 500g.
Take various raw material according to the above ratio, remove impurity by the way of manually picking;
Step 2, each raw material to be embathed fast, then dry;
Step 3, dried at lower than 60 DEG C by the stem of noble dendrobium, all the other various raw materials are dried respectively at 60 DEG C ~ 80 DEG C temperature;
Step 4, each raw material are pulverized as Powdered with size reduction machinery after the cooling period respectively;
Step 5, by the stem of noble dendrobium with 1:10 ~ 15 ratio in water with low temperature 50 ~ 60 DEG C decoct 2 times, the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice A;
Other raw material decocts 2 times in boiling water more than 95 DEG C in 1:10 ~ 15 ratio together, and the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice B;
Step 6, above two kinds of Normal juice are carried out after mixing preparation homogeneous, hot-filling bottle, degassed, gland, sterilization and the final obtained finished product of cooling more successively.
Embodiment 2:
Step 1, choose stem of noble dendrobium 5000g, sealwort 1000g, matrimony vine 900g, Chinese yam 600g, chrysanthemum 500g, Radix Glycyrrhizae 1000g, Buddha's hand 300g, date 600g, honeysuckle 600g.
Take various raw material according to the above ratio, remove impurity by the way of manually picking;
Step 2, each raw material to be embathed fast, then dry;
Step 3, dried at lower than 60 DEG C by the stem of noble dendrobium, all the other various raw materials are dried respectively at 60 DEG C ~ 80 DEG C temperature;
Step 4, each raw material are pulverized as Powdered with size reduction machinery after the cooling period respectively;
Step 5, by the stem of noble dendrobium with 1:10 ~ 15 ratio in water with low temperature 50 ~ 60 DEG C decoct 2 times, the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice A;
Other raw material decocts 2 times in boiling water more than 95 DEG C in 1:10 ~ 15 ratio together, and the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice B;
Step 6, above two kinds of Normal juice are carried out after mixing preparation homogeneous, hot-filling bottle, degassed, gland, sterilization and the final obtained finished product of cooling more successively.
From Chinese pharmacology angle, above-mentioned 9 kinds of compositions, except the stem of noble dendrobium, other 8 kinds also have certain pharmacological action.Sealwort, has boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing, anti-oxidation function; Matrimony vine, immunological regulation, anti-ageing, antitumor, antifatigue, energy kidney tonifying, moistening lung, production of sperm, beneficial gas; Chinese yam, tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying; Chrysanthemum, property is sweet, be slightly cold, and has loose wind-heat, flat liver improving eyesight, disappears and cough effect of pain relieving, be used for the treatment of the illness Be very effective such as headache is dizzy, red eye, swell pain, anemopyretic cold, cough, also have the effect produced refreshing effect to the mind; Radix Glycyrrhizae, beneficial gas bowl spares; Relieving spasm to stop pain; Moisten the lung and relieve the cough; Purging intense heat and detonicating; Coordinating the drug actions of a prescription; Buddha's hand, has liver-smoothing, qi-regulating, and effect of stomach and alleviating pain; Date, tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Honeysuckle, resisting pathogenic microbes, the effect such as anti-inflammatory and antipyretic, booster immunization function, reducing blood lipid, anti-endogenous toxic material.
And cooperatively interact in addition between each raw material above-mentioned, the effect of mutually promoting.
Above in conjunction with the embodiments to invention has been exemplary description; obvious realization of the present invention is not subject to the restrictions described above; as long as have employed the various improvement that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all in protection scope of the present invention without to improve.
Claims (5)
1. a preparation method for dendrobium stem beverage, comprises the following steps:
Step 1, take various raw material in proportion, remove impurity;
Step 2, each raw material to be embathed fast, then dry;
Step 3, dried at lower than 60 DEG C by the stem of noble dendrobium, all the other various raw materials are dried respectively at 60 DEG C ~ 80 DEG C temperature;
Step 4, each raw material are pulverized as Powdered with size reduction machinery after the cooling period respectively;
Step 5, by the stem of noble dendrobium with 1:10 ~ 15 ratio in water with low temperature 50 ~ 60 DEG C decoct 2 times, the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice A;
Other raw material decocts 2 times in boiling water more than 95 DEG C in 1:10 ~ 15 ratio together, and the time is respectively 2 hours and 1 hour, then filters to obtain Normal juice B;
Step 6, above two kinds of Normal juice are carried out after mixing preparation homogeneous, hot-filling bottle, degassed, gland, sterilization and the final obtained finished product of cooling more successively.
2. the preparation method of dendrobium stem beverage according to claim 1, it is characterized in that: the ratio of each raw material in step 1 is: the stem of noble dendrobium 45-50 parts, sealwort 8-10 parts, matrimony vine 8-10 parts, Chinese yam 5-6 parts, chrysanthemum 5-6 parts, 8-10 parts, Radix Glycyrrhizae, Buddha's hand 2-3 parts, 5-6 parts, date and honeysuckle 5-6 parts.
3. the preparation method of dendrobium stem beverage according to claim 1, is characterized in that: the Normal juice A in step 5 and Normal juice B is carried out multiple times of filtration to reduce turbidity.
4. the preparation method of dendrobium stem beverage according to claim 1, is characterized in that: the described stem of noble dendrobium is dendrobium candidum, HERBA DENDROBII or Dendrobium denneanum.
5. a dendrobium stem beverage obtained according to claim 1-4 preparation method described in any one.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510735275.4A CN105265958A (en) | 2015-11-03 | 2015-11-03 | Dendrobium beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510735275.4A CN105265958A (en) | 2015-11-03 | 2015-11-03 | Dendrobium beverage and preparation method thereof |
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| CN105265958A true CN105265958A (en) | 2016-01-27 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
| CN106107258A (en) * | 2016-06-22 | 2016-11-16 | 黄辉健 | A kind of Herba Dendrobii heat clearing away beautifying drink and preparation method thereof |
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| CN104432385A (en) * | 2014-12-19 | 2015-03-25 | 陕西必康制药集团控股有限公司 | Dendrobium officinale health beverage and preparation method thereof |
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2015
- 2015-11-03 CN CN201510735275.4A patent/CN105265958A/en active Pending
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|---|---|---|---|---|
| CN1194117A (en) * | 1997-03-21 | 1998-09-30 | 王凯 | Health care drink and its producing method |
| CN102293429A (en) * | 2011-05-17 | 2011-12-28 | 龚戴强 | Plant beverage raw materials, dendrobium nobile plant beverage, and preparation method thereof |
| CN102578666A (en) * | 2012-02-27 | 2012-07-18 | 徐杰 | Dendrobium stem beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
| CN106107258A (en) * | 2016-06-22 | 2016-11-16 | 黄辉健 | A kind of Herba Dendrobii heat clearing away beautifying drink and preparation method thereof |
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