CN104770783A - Method for manufacturing potato pepper soup - Google Patents
Method for manufacturing potato pepper soup Download PDFInfo
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- CN104770783A CN104770783A CN201510179017.2A CN201510179017A CN104770783A CN 104770783 A CN104770783 A CN 104770783A CN 201510179017 A CN201510179017 A CN 201510179017A CN 104770783 A CN104770783 A CN 104770783A
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Abstract
The invention discloses a method for manufacturing a potato pepper soup. The method comprises the following steps: manufacturing a meat packet and a soup packet by the broth or putting the meat in the soup to obtain a broth mixed packet; performing freeze drying on the preprocessed ingredient to obtain an ingredient packet; mixing the ingredient with 33-64 parts of potato whole flour and 55-82 parts of instant potato vermicelli to obtain a seasoning packet, wherein the potato vermicelli comprises at least two kinds of potato vermicelli with different widths, and the length of the potato vermicelli is 5-8 cm; immersing the broth mixed packet, the ingredient packet and the seasoning packet in the boiled water for 3-5 min, for eating; or immersing the soup packet, the meat packet, the ingredient packet and the seasoning packet in the boiled water for 3-5 min for eating. The potato vermicelli is added into the potato pepper soup to substitute the traditional sweet potato vermicelli, and the potato whole four is used for substituting the traditional wheat flour. The mouth feel and the nutrient value of the product are increased, the enterogastric digestive absorption is benefited and simultaneously the types of the pepper soup product are increased.
Description
Technical field
The invention belongs to processing of farm products field, particularly the preparation method of the peppery soup of a kind of potato Hu.
Background technology
Potato is one of China's five large staple foods, and it is of high nutritive value, adaptive faculty is strong, output is large, is the third-largest important cereal crops in the whole world, is only second to wheat and maize.Potato full-powder has very high nutritive value, is the wholefood that the whole world is generally acknowledged, causes and pays close attention to widely and research.In general, 9 ~ 20% starch, 1.5 ~ 2.3% protein, 0.1 ~ 1.1% fat, 0.6 ~ 0.8% crude fibre is about contained in fresh potato.Potato protein is of high nutritive value, and digestible component is high, is easily absorbed by the body, and its quality is close with animal protein, can match in excellence or beauty with egg.Containing 18 seed amino acids in potato protein, comprise the essential amino acid that the human bodies such as arginine, histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tyrosine, valine can not self synthesize.In addition, also the nutritional labelings such as abundant vitamin (carrotene, vitamin C, thiamine, riboflavin, niacin etc.) and mineral matter (as calcium, phosphorus, iron etc.) are contained in potato.Wherein, carrotene and vitamin C are unexistent in Cereal grain.From nutritional point, potato has more advantage than rice, flour, can be described as " out of this world food ".For ensureing grain security, Agricultural Sustainable Development, improving resident's dietary structure and nutrient health, present stage development potato staple food grain product becomes particularly important.
Peppery soup is traditional soup class famous-eat common in north of China breakfast recklessly, in people's diet, have critical role.Therefore peppery soup is very important recklessly to need to develop a potato.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above and/or defect, and the advantage will illustrated at least is below provided.
This patent adds potato vermicelli and replaces traditional sweet potato vermicelli, uses potato full-powder to replace traditional wheat flour in the peppery soup of Hu.Improve products taste and nutritive value, be more conducive to digesting and assimilating of stomach, add the kind of peppery soup product recklessly simultaneously.
In order to realize these objects and other advantage of the invention of this reality, provide the preparation method of the peppery soup of a kind of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping; Or the meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material and potato full-powder, the obtained flavor pack of instant potato vermicelli 55-82 part mixing of counting 33-64 part by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 3-5 minute i.e. edible;
Or steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 3-5 minute i.e. edible.Preferably, in the preparation method of the described peppery soup of potato Hu, get mutton 33-47 part by weight, sheep bone 53-67 part adds boiling 88-120min in boiling water, obtain steamed dumping through concentrating sterilizing.
Preferably, in the preparation method of described potato peppery soup recklessly, or get beef 33-47 part by weight, ox bone 53-67 part adds boiling 88-120min in boiling water, obtains steamed dumping through concentrating sterilizing.
Preferably, in the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 31-47 part by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
Preferably, in the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 48-71 part, shelled peanut 12-28 part, auricularia auriculajudae 3-8 part, mushroom 9-22 part, wax gourd 3-8 part.
Preferably, in the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 48-71 part, shelled peanut 12-28 part, auricularia auriculajudae 3-8 part, mushroom 9-22 part, wax gourd 3-8 part.
Preferably, in the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
Preferably, in the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 9-22 part, pepper powder 2-5 part, aromatic vinegar 4-8 part, chickens' extract 2-4 part, sesame oil 2-5 part.
Preferably, in the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 700-900 part by weight, the salt and aniseed bag of counting 4-6 part is by weight added, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox or sheep cooked meat cubelets 48-71 part, potato vermicelli 55-82 part, potato full-powder 33-64 part, fried potato fourth 31-47 part, shelled peanut 12-28 part, auricularia auriculajudae 3-8 part, mushroom 9-22 part, spinach 9-22 part, wax gourd 3-8 part, salt 4-6 part, pepper powder 2-5 part, aromatic vinegar 4-8 part, chickens' extract 2-4 part, sesame oil 2-5 part, water 700-900 part.
The invention provides the preparation method of the peppery soup of a kind of potato Hu, it comprises: independent for the meat in meat soup concentrating sterilizing is obtained pork pies, and independent for soup concentrating sterilizing is obtained steamed dumping; Or the meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap; Ingredient bags will be obtained through freeze drying process through pretreated batching; By auxiliary material and potato full-powder, the obtained flavor pack of instant potato vermicelli 55-82 part mixing of counting 33-64 part by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm; Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 3-5 minute i.e. edible; Or steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 3-5 minute i.e. edible.This patent adds potato vermicelli and replaces traditional sweet potato vermicelli, uses potato full-powder to replace traditional wheat flour in the peppery soup of Hu.Improve products taste and nutritive value, be more conducive to digesting and assimilating of stomach, add the kind of peppery soup product recklessly simultaneously.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Accompanying drawing explanation
Fig. 1 is the flow chart of the preparation method of the peppery soup of potato provided by the invention Hu.
Detailed description of the invention
Below in conjunction with drawings and Examples, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.
Embodiment one
As shown in Figure 1, the invention provides the preparation method of the peppery soup of a kind of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 55 parts, instant potato vermicelli mixing of 33 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 3 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 33 parts, mutton by weight, 53 parts, sheep bone adds boiling 88min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 31 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 48 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, 3 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 9 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 700 parts by weight, add the salt and aniseed bag of counting 4 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Sheep cooked meat cubelets 48 parts, 55 parts, potato vermicelli, potato full-powder 33 parts, fried potato fourth 31 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, spinach 9 parts, 3 parts, wax gourd, salt 4 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil, 700 parts, water.
Embodiment two
A preparation method for the peppery soup of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 67 parts, instant potato vermicelli mixing of 36 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 4 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 37 parts, mutton by weight, 62 parts, sheep bone adds boiling 100min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 38 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 58 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, 6 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 14 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 800 parts by weight, add the salt and aniseed bag of counting 4-6 part by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Sheep cooked meat cubelets 58 parts, 67 parts, potato vermicelli, potato full-powder 36 parts, fried potato fourth 38 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, spinach 14 parts, 6 parts, wax gourd, salt 5 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil, 800 parts, water.
Embodiment three
A preparation method for the peppery soup of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 82 parts, instant potato vermicelli mixing of 64 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 8cm;
Steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 5 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 47 parts, mutton by weight, 67 parts, sheep bone adds boiling 120min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 47 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 71 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, 8 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 22 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 900 parts by weight, add the salt and aniseed bag of counting 6 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Sheep cooked meat cubelets 71 parts, 82 parts, potato vermicelli, potato full-powder 64 parts, fried potato fourth 47 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, spinach 22 parts, 8 parts, wax gourd, salt 6 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil, 900 parts, water.
Embodiment four
As shown in Figure 1, the invention provides the preparation method of the peppery soup of a kind of potato Hu, it comprises:
Meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 55 parts, instant potato vermicelli mixing of 33 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 3 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 33 parts, mutton by weight, 67 parts, sheep bone adds boiling 88min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 31 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 48 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, 3 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 9 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 700 parts by weight, add the salt and aniseed bag of counting 4 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Sheep cooked meat cubelets 48 parts, 55 parts, potato vermicelli, potato full-powder 33 parts, fried potato fourth 31 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, spinach 9 parts, 3 parts, wax gourd, salt 4 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil, 700 parts, water.
Embodiment five
A preparation method for the peppery soup of potato Hu, it comprises:
Meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 67 parts, instant potato vermicelli mixing of 45 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 4 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 42 parts, mutton by weight, 57 parts, sheep bone adds boiling 108min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 38 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 58 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, 6 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 14 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 800 parts by weight, add the salt and aniseed bag of counting 4-6 part by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Sheep cooked meat cubelets 58 parts, 67 parts, potato vermicelli, potato full-powder 45 parts, fried potato fourth 38 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, spinach 14 parts, 6 parts, wax gourd, salt 5 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil, 800 parts, water.
Embodiment six
A preparation method for the peppery soup of potato Hu, it comprises:
Meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 82 parts, instant potato vermicelli mixing of 64 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 5 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, or get 47 parts, mutton by weight, 67 parts, sheep bone adds boiling 120min in boiling water, obtains steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 47 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Sheep cooked meat cubelets 71 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, 8 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 22 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 900 parts by weight, add the salt and aniseed bag of counting 6 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Sheep cooked meat cubelets 71 parts, 82 parts, potato vermicelli, potato full-powder 64 parts, fried potato fourth 47 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, spinach 22 parts, 8 parts, wax gourd, salt 6 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil, 900 parts, water.
Embodiment seven
As shown in Figure 1, the invention provides the preparation method of the peppery soup of a kind of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 55 parts, instant potato vermicelli mixing of 33 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 3 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 33 parts, beef by weight, ox bone 53 parts adds boiling 88min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 31 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 48 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, 3 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 9 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 700 parts by weight, add the salt and aniseed bag of counting 4 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox cooked meat cubelets 48 parts, 55 parts, potato vermicelli, potato full-powder 33 parts, fried potato fourth 31 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, spinach 9 parts, 3 parts, wax gourd, salt 4 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil, 700 parts, water.
Embodiment eight
A preparation method for the peppery soup of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 67 parts, instant potato vermicelli mixing of 43 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 3.5 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 43 parts, beef by weight, ox bone 65 parts adds boiling 113min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 38 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 58 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, 6 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 14 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 800 parts by weight, add the salt and aniseed bag of counting 4-6 part by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox cooked meat cubelets 58 parts, 67 parts, potato vermicelli, potato full-powder 43 parts, fried potato fourth 38 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, spinach 14 parts, 6 parts, wax gourd, salt 5 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil, 800 parts, water.
Embodiment nine
A preparation method for the peppery soup of potato Hu, it comprises:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 82 parts, instant potato vermicelli mixing of 64 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 8cm;
Steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 5 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, get 47 parts, beef by weight, ox bone 67 parts adds boiling 120min in boiling water, obtain steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 47 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 71 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, 8 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 22 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 900 parts by weight, add the salt and aniseed bag of counting 6 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox cooked meat cubelets 71 parts, 82 parts, potato vermicelli, potato full-powder 64 parts, fried potato fourth 47 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, spinach 22 parts, 8 parts, wax gourd, salt 6 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil, 900 parts, water.
Embodiment ten
As shown in Figure 1, the invention provides the preparation method of the peppery soup of a kind of potato Hu, it comprises:
Meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 55 parts, instant potato vermicelli mixing of 33 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 3 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, or get 33 parts, beef by weight, ox bone 53 parts adds boiling 88min in boiling water, obtains steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 31 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 48 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, 3 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 9 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 700 parts by weight, add the salt and aniseed bag of counting 4 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox cooked meat cubelets 48 parts, 55 parts, potato vermicelli, potato full-powder 33 parts, fried potato fourth 31 parts, shelled peanut 12 parts, 3 parts, auricularia auriculajudae, mushroom 9 parts, spinach 9 parts, 3 parts, wax gourd, salt 4 parts, pepper powder 2 parts, aromatic vinegar 4 parts, chickens' extract 2 parts, 2 parts, sesame oil, 700 parts, water.
Embodiment 11
A preparation method for the peppery soup of potato Hu, it comprises:
Meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 67 parts, instant potato vermicelli mixing of 52 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 3.6 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, or get 45 parts, beef by weight, ox bone 63 parts adds boiling 99min in boiling water, obtains steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 38 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 58 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, 6 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 14 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 800 parts by weight, add the salt and aniseed bag of counting 4-6 part by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox cooked meat cubelets 58 parts, 67 parts, potato vermicelli, potato full-powder 52 parts, fried potato fourth 38 parts, shelled peanut 20 parts, 7 parts, auricularia auriculajudae, mushroom 13 parts, spinach 14 parts, 6 parts, wax gourd, salt 5 parts, pepper powder 4 parts, aromatic vinegar 5 parts, chickens' extract 3 parts, 3 parts, sesame oil, 800 parts, water.
Embodiment 12
A preparation method for the peppery soup of potato Hu, it comprises:
Meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material with count potato full-powder, the obtained flavor pack of 82 parts, instant potato vermicelli mixing of 64 parts by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 5 minutes i.e. edibles.
In the preparation method of described potato peppery soup recklessly, or get 47 parts, beef by weight, ox bone 67 parts adds boiling 120min in boiling water, obtains steamed dumping through concentrating sterilizing.
In the preparation method of the described peppery soup of potato Hu, described batching comprises the fried potato fourth of 47 parts by weight, adds mouthfeel and the local flavor of peppery soup recklessly.
In the preparation method of the described peppery soup of potato Hu, described batching also comprises following component by weight:
Ox cooked meat cubelets 71 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, 8 parts, wax gourd.
In the preparation method of the described peppery soup of potato Hu, by shelled peanut frying to savory; Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
In the preparation method of the described peppery soup of potato Hu, described auxiliary material comprises following component by weight:
Spinach 22 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil.
In the preparation method of the described peppery soup of potato Hu, after boiled for the water counting 900 parts by weight, add the salt and aniseed bag of counting 6 parts by weight, obtained described boiling water.
A kind of potato peppery soup recklessly, it comprises following component by weight:
Ox cooked meat cubelets 71 parts, 82 parts, potato vermicelli, potato full-powder 64 parts, fried potato fourth 47 parts, shelled peanut 28 parts, 8 parts, auricularia auriculajudae, mushroom 22 parts, spinach 22 parts, 8 parts, wax gourd, salt 6 parts, pepper powder 5 parts, aromatic vinegar 8 parts, chickens' extract 4 parts, 5 parts, sesame oil, 900 parts, water.
Here the number of devices illustrated and treatment scale are used to simplify explanation of the present invention.Application of the present invention, modifications and variations be will be readily apparent to persons skilled in the art.
Although embodiment of the present invention are open as above, it is not restricted to listed in description and embodiment utilization.It can be applied to various applicable the field of the invention completely.For those skilled in the art, can easily realize other amendment.Therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the legend described.
Claims (10)
1. a preparation method for the peppery soup of potato Hu, is characterized in that, comprising:
Independent for meat in meat soup concentrating sterilizing is obtained pork pies, independent for soup concentrating sterilizing is obtained steamed dumping; Or the meat in meat soup and soup mixing concentrating sterilizing are obtained meat soup to mix and wrap;
Ingredient bags will be obtained through freeze drying process through pretreated batching;
By auxiliary material and potato full-powder, the obtained flavor pack of instant potato vermicelli 55-82 part mixing of counting 33-64 part by weight, described potato vermicelli comprise the potato vermicelli of at least two kinds of different in width, and the length of described potato vermicelli is 5-8cm;
Meat soup mixing bag, ingredient bags and flavor pack are put into boiling water and soaks 3-5 minute i.e. edible;
Or steamed dumping, pork pies, ingredient bags and flavor pack are put into boiling water and soak 3-5 minute i.e. edible.
2. the preparation method of the peppery soup of potato Hu as claimed in claim 1, is characterized in that, get mutton 33-47 part by weight, sheep bone 53-67 part adds boiling 88-120min in boiling water, obtain steamed dumping through concentrating sterilizing.
3. the preparation method of potato as claimed in claim 1 peppery soup recklessly, is characterized in that, or get beef 33-47 part by weight, ox bone 53-67 part adds boiling 88-120min in boiling water, obtains steamed dumping through concentrating sterilizing.
4. the preparation method of the peppery soup of potato Hu as claimed in claim 1, it is characterized in that, described batching comprises the fried potato fourth of 31-47 part by weight.
5. the preparation method of the peppery soup of potato Hu as claimed in claim 2, it is characterized in that, described batching also comprises following component by weight:
Sheep cooked meat cubelets 48-71 part, shelled peanut 12-28 part, auricularia auriculajudae 3-8 part, mushroom 9-22 part, wax gourd 3-8 part.
6. the preparation method of the peppery soup of potato Hu as claimed in claim 3, it is characterized in that, described batching also comprises following component by weight:
Ox cooked meat cubelets 48-71 part, shelled peanut 12-28 part, auricularia auriculajudae 3-8 part, mushroom 9-22 part, wax gourd 3-8 part.
7. the preparation method of the peppery soup of potato Hu as described in claim 5 or 6, is characterized in that, by shelled peanut frying to savory;
Auricularia auriculajudae by weight, mushroom, wax gourd are carried out cleaning and cut, wherein auricularia auriculajudae and mushroom chopping, width and be highly about 0.3-0.6 centimetre, wax gourd is cut into thickness and is about 0.2-0.5 centimetre.
8. the preparation method of the peppery soup of potato Hu as claimed in claim 1, it is characterized in that, described auxiliary material comprises following component by weight:
Spinach 9-22 part, pepper powder 2-5 part, aromatic vinegar 4-8 part, chickens' extract 2-4 part, sesame oil 2-5 part.
9. the preparation method of the peppery soup of potato Hu as claimed in claim 2 or claim 3, is characterized in that, after boiled for the water counting 700-900 part by weight, add the salt and aniseed bag of counting 4-6 part by weight, obtained described boiling water.
10. adopt the potato peppery soup recklessly that the preparation method of the peppery soup of potato Hu as described in any one of claim 1-9 is obtained, it is characterized in that, comprise following component by weight:
Ox or sheep cooked meat cubelets 48-71 part, potato vermicelli 55-82 part, potato full-powder 33-64 part, fried potato fourth 31-47 part, shelled peanut 12-28 part, auricularia auriculajudae 3-8 part, mushroom 9-22 part, spinach 9-22 part, wax gourd 3-8 part, salt 4-6 part, pepper powder 2-5 part, aromatic vinegar 4-8 part, chickens' extract 2-4 part, sesame oil 2-5 part, water 700-900 part.
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| CN201510179017.2A CN104770783A (en) | 2015-04-15 | 2015-04-15 | Method for manufacturing potato pepper soup |
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| CN201510179017.2A CN104770783A (en) | 2015-04-15 | 2015-04-15 | Method for manufacturing potato pepper soup |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107334122A (en) * | 2017-08-24 | 2017-11-10 | 山东阳平食品有限公司 | One kind is instant to brew pepper and chili soup |
| CN108294272A (en) * | 2018-03-29 | 2018-07-20 | 河南科技大学 | A kind of instant Chinese yam pepper and chili soup and preparation method thereof based on infrared spouted bed drying |
| CN114176206A (en) * | 2020-09-12 | 2022-03-15 | 河南省老杨家食品有限公司 | Pepper soup freeze-dried food and preparation method and application thereof |
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| CN104205393A (en) * | 2012-03-26 | 2014-12-10 | 东丽株式会社 | Material for luminescent element, and luminescent element |
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| CN107334122A (en) * | 2017-08-24 | 2017-11-10 | 山东阳平食品有限公司 | One kind is instant to brew pepper and chili soup |
| CN108294272A (en) * | 2018-03-29 | 2018-07-20 | 河南科技大学 | A kind of instant Chinese yam pepper and chili soup and preparation method thereof based on infrared spouted bed drying |
| CN114176206A (en) * | 2020-09-12 | 2022-03-15 | 河南省老杨家食品有限公司 | Pepper soup freeze-dried food and preparation method and application thereof |
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