CN104719774A - Preparation method for instant health germinated brown rice porridge - Google Patents
Preparation method for instant health germinated brown rice porridge Download PDFInfo
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Abstract
The invention discloses a preparation method for instant health germinated brown rice porridge, and mainly solves the problems of difficulty to meet the needs of people in the aspects of nutrition, flavour and the like, low functional constituent content, and the like of existing rice porridge. The invention provides the preparation method for the instant health germinated brown rice porridge. The method comprises the following specific steps: hulling rice to prepare brown rice, and finally preparing the instant health germinated brown rice porridge finished product after performing pre-treatment, soaking and sprouting on the brown rice, performing pre-treatment on auxiliary materials, performing alpha-oxidation on the germinated brown rice and the auxiliary materials, and filling. The method disclosed by the invention meets the quick changes of the tastes of people while the varieties of rice porridge are enriched, and has a certain promotion effect on improvement on the dietary patterns of people, and the life and health levels of people. The instant health germinated brown rice porridge has a wide industrialization prospect as a functional food, has the positive significance in China which is the most rice production and consumption country in the world.
Description
Technical field
The present invention relates to a kind of sprouted unpolished rice immediately to keep healthy the preparation method of congee, belong to food processing field.
Background technology
Brown rice is the product after paddy rice huller paddy, only grinds off outermost husk, remains the rice bran layer of rice, plumule and endosperm, is thus rich in vitamin and mineral matter that highed milled rice lacks.But brown rice coarse mouthfeel, is not easy by human consumption and absorption, makes it eat and be subject to certain restrictions.Brown rice obtains sprouted unpolished rice after germinateing under uniform temperature, humidity.Sprouted unpolished rice be a kind of consumption close to highed milled rice, nutritional labeling substantially exceeds highed milled rice, and the doctor having more functional curative effect widely eats the staple food products of homology.
Sprouted unpolished rice remains the contained abundant vitamin (VB of brown rice
1, VB
2, VB
6, VH, nicotinic acid, pantothenic acid etc.) and mineral matter (magnesium, potassium, calcium, zinc, iron, manganese etc.), wherein vitamin can improve immune function of human body, magnesium has the effect of prevention of cardiac, potassium can reduce blood pressure, calcium is the necessary composition of strong bone, the effect that zinc has enhancing development and intelligence development, prevents reproductive function low, and iron can prevent anaemia, zinc, chromium, manganese can improve the sensitiveness of insulin, helpful to the people of impaired glucose tolerance.Sprouted unpolished rice also leaves a large amount of dietary fiber, can increase the wriggling of stomach, has very strong effect of ejecting poison, can Constipation and intestinal cancer.In addition, in germination process, enzyme in brown rice such as amylase, protease, phytase etc. are activated and discharge, and be converted into free state from conjunction with state, the crude fibre shell of such brown rice is softened by enzymolysis, partially protein is decomposed into amino acid, and starch transition is carbohydrate, and the organoleptic properties of brown rice and local flavor are improved; Also create multiple useful and can the functional materials of disease preventing and treating and physiological activator to health simultaneously, as GABA (γ-amino butyric acid, GABA), IP6 (IP-6), tocopherol, tocotrienol etc.Therefore, compared with brown rice, nutritive value and the physiological function of sprouted unpolished rice are greatly improved, and nutritional labeling is also more easily digested.
In many nutritional labelings, it is worth noting GABA especially, it is a kind of nonprotein amino acid, and be also a kind of functional amino, human nerve nutrient, it participates in multiple metabolic activity, has very high physiologically active.GABA can suppress central nervous system to be overexcited, to brain, there is stable effect, can slow down nervous, energy improving water flood, also can improve the metabolism of cerebral blood flow (CBF) and brain, there is significant alleviation and therapeutic action to hypertension, depression, impatience, uneasiness, fatigue, insomnia and climacteric metancholia etc., also can prevent nerve senile dementia, contribute to anti-ageing.When lacking GABA in human body, can produce anxiety, uneasiness, worry, the mood such as tired, the crowd that general long-term stress is excessive, easily lacks GABA, needs to supplement to releive mood in time.GABA is mainly present in mammiferous brain, marrow, and in veterinary antibiotics, content is rare.Therefore, people are difficult to only carry out supplementary needed by human body by absorbing it from natural food.And the GABA that sprouted unpolished rice is rich in is 2 times of brown rice, 9 times of rice.Therefore, sprouted unpolished rice be one of GABA not only good but also originate easily.
In addition, sprouted unpolished rice contains the material of abundant lipid peroxidation inhibition, as forulic acid, phytic acid, oryzanol, tocopherol, three rare tocopherols etc., these substances effectively catch active oxygen in vivo, remove its toxicity, prevent skin oxidative from damaging, prevent and alleviate the appearance of senile plaque expelling, and the metabolism of skin can be promoted, can also anti-angiogenicly harden.In addition have report to claim, tocotrienol can inhibition cancer cell propagation.Also containing the many kinds of substance seldom or hardly contained in rice in sprouted unpolished rice, known has inositol, phytosterol, tetracosanol, hexacosyl alcohol, octacosanol etc.Increasing research proves, though these content of material are few, has immeasurable biological action.The toxin expelling that sprouted unpolished rice has, beauty treatment, develop immunitypty, prevent fat function from all having inseparable relation with above-mentioned substance.
Sweet potato contains the trypsin inhibitor of insect food refusal, and self have very strong natural resistant to diseases and insects, cauline leaf seldom endangers by sick worm, and field is generally without the need to spraying any agricultural chemicals, and fertilizer amount is little, is nuisanceless, green, the organic health food of Current first line.As a member of sweet potato family, purple sweetpotato, except possessing the characteristic of Ordinary Sweet Potatoes, also has advantageous advantage in nutrition, color and luster.The content of its lysine, copper, manganese, potassium, zinc is higher than Ordinary Sweet Potatoes 3 ~ 8 times, also be rich in many physiological activators such as selenium element, I, various vitamin, steroids, mucus protein, organic phenolic acid, anthocyanidin and dietary fiber, have anti-oxidant, improve liver function, improve the health-care effects such as eyesight; Can body immunity be strengthened, canceration gene can be suppressed, preventing hypertension, high fat of blood, diabetes, cardiovascular disease and gastrointestinal disease.
According to surveying and determination, sweet potato contains 18 seed amino acids, and wherein essential amino acids content is high, and particularly more rare in rice, wheat flour lysine content enriches.Meanwhile, in sweet potato, vitamin, mineral matter and crude fiber content are all high than other cereal crops, especially with carrotene and ascorbic rich content.So sweet potato and rice mixed edible, the nutritive value of staple food can be improved, play complementation.In addition, sweet potato or a kind of " physiological alkalinity " food, the mineral matters such as institute's calcic, phosphorus, iron can in and the human body internal cause acidic materials often eating the acid foods such as meat, egg, fish, rice and face and produce, to regulate acid-base balance in human body.
Containing the water-soluble anthocyanidin of natural edible in purple sweetpotato, this anthocyanidin bright nature, nontoxic, without special odor, there is stable physicochemical property, all fine to the stability of light, heat, oxygen, metal ion, food additives, the Pasteur's method sterilization in food industry can be stood, also can not be destroyed in processing and storage, not lose original activity.Purple sweet potato cyanidin has the physiological activities such as remarkable natural anti-oxidation, antitumor and scavenging free radicals, also has multiple nutrients, pharmacology and health care simultaneously.
Shelled peanut contains abundant vitamin B2, vitamin B3, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B6, mineral calcium, phosphorus, iron etc., also containing amino acid, the unrighted acid of 8 kinds of needed by human body, and the nutritional labeling such as lecithin, choline, carrotene, crude fibre.Normal anthophagy life can promote to grow, improve blood circulation, strengthen memory, reduce cholesterol, pre-preventing tumor, delay senility.Red date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP, has stomach invigorating to mend brain, liver protecting, benefiting qi and nourishing blood, promotion sleep, anti-angiocardiopathy, improve immunity, antineoplastic action.Matrimony vine contains the nutriment such as abundant carrotene and LBP-X, calcium, iron, has effect of improving eyesight, also can hypoglycemic, Kidney and Liver protection, antifatigue, delay senility, antitumor.
Along with growth in the living standard, the food of people is formed and eating habit quietly changes, and balanced nutritious oneself becomes the new fashion of life.
Summary of the invention
For solving the problem, the preparation method that a kind of sprouted unpolished rice keeps healthy congee is immediately provided, the present invention take sprouted unpolished rice as primary raw material, and with a certain proportion of purple sweetpotato, matrimony vine, date, peanut is as batching, make full use of the active component of sprouted unpolished rice, the purple sweetpotato with dietotherapy double action, matrimony vine, date, peanut is incorporated in the production of congee, preparation has the instant congee of sprouted unpolished rice of high nutritive value and health care, while the beautiful color and luster of imparting this fast food of congee, also add the many physiological activators in batching, the mouthfeel of congee can be improved again, local flavor, the overall quality of congee is got a promotion, make it to become one and make us more having appetite, the health care congee that nutrition is abundanter.While having enriched congee kind, meeting the change that people's taste makes rapid progress, having had certain facilitation to improving the diet structure of people, the life improving people and the general level of the health.As a kind of functional food, the sprouted unpolished rice congee that immediately keeps healthy has wide industrialization prospect, and this, for this maximum paddy production and consumption state in the world of China, has positive meaning.
For achieving the above object, the present invention adopts following technical proposals:
Sprouted unpolished rice keeps healthy the preparation method of congee immediately, specifically comprises the steps:
A. to hull paddy
Select without insect pest, disease-free, without the plague of rats, do not generate heat the paddy gone mouldy, after screening, removal of impurities, removing rice grain husks with hulling machine, sieve removal rice husk, obtained brown rice;
B. the pretreatment of brown rice
The brown rice obtained by described step a carries out pretreatment;
C. the immersion of brown rice
To soak through the pretreated brown rice of described step b;
D. the germination of brown rice
Brown rice after soaking is germinateed;
The pretreatment of e. preparing burden
Choose fresh nothing to go mouldy, without the purple sweetpotato of frostbite, wash away silt and the foreign material of purple sweetpotato appearance with circulating water, after peeling, be cut into rapidly the little purple sweetpotato block of 5mm × 5mm × 5mm; Date is cleaned, stoning, is cut into soya bean size; Peanut peeling, clean, be broken into soya bean size; Matrimony vine is cleaned, drain;
F. α-the change of sprouted unpolished rice and batching
Be that 5 ︰ 3.5 ︰ 0.5 ︰ 0.5 ︰ 0.5 take each raw material according to Fa bud Cao meter ︰ Zi Shu ︰ Gou Qi ︰ great Zao ︰ shelled peanut quality proportioning, get sprouted unpolished rice and shelled peanut, add the drinking water of 3.5 ~ 4.5 times of sprouted unpolished rice and shelled peanut gross mass, pressurization 0.12MPa boils after 4 ~ 5 minutes and is incubated 2 minutes; Then add segment purple sweetpotato block, date and matrimony vine, add the sucrose of 0.12 ~ 0.16 times of sprouted unpolished rice quality again, the 0.12MPa of continuation pressurization afterwards boils after 2 ~ 3 minutes and is incubated 2 minutes, and the sprouted unpolished rice congee thickness uniform and smooth obtained after making gelatinization, namely completes α-change;
G. canned
While hot by the sprouted unpolished rice congee aseptic canning after α-change in the container of sterilizing, obtain sprouted unpolished rice and immediately to keep healthy congee finished product.
Described step b is the brown rice will obtained after rice huller paddy, pass through again the heterochromatic grain of artificial selected removal, prematurity grain, without embryo grain and other foreign material, obtain neat complete of full seed, granularity and stay embryo brown rice grain, after washing 3 times with clear water, with liquor natrii hypochloritis's soaking disinfection 5 minutes that mass fraction is 0.5%, to reduce external environment and microorganism to the impact of sprouted unpolished rice quality, promote brown rice germination simultaneously, shorten germinating time, and then with deionized water rinsing 2 ~ 3 times, drain for subsequent use.
Described step c is the brown rice of described step b process of learning from else's experience, and adds the CaCl that mass fraction is 3.0%
2solution as immersion nutrient solution, 16 ~ 18 DEG C, lucifuge, anaerobic condition under in incubator soak 10 ~ 12 hours, be beneficial to prepare rich calcium sprouted unpolished rice, period ventilation per hour once, each 5 ~ 10 minutes, to provide the oxygen needed for brown rice germination; Within every 5 ~ 6 hours, change a soak.
Described steps d be by soak after brown rice take out drain, the relative humidity putting into ventilative lucifuge be 95% constant temperature and humidity incubator under 30 ~ 33 DEG C of conditions, make brown rice grain rudiment 18 ~ 24 hours, obtain the sprouted unpolished rice of rich calcium, in germination process, spraying mass fraction every 5 ~ 6 hours is the CaCl of 3.0%
2solution, and stir brown rice to ensure that it is moisture state, the integrality of brown rice particle to be guaranteed in operation, prevent fracture particle from producing and go mouldy and reduce overall germination percentage; Germinate necessary without greasy dirt with container, otherwise be unfavorable for brown rice germination, require that the germination percentage of brown rice reaches more than 90%, bud grows to 0.5 ~ 1.0 millimeter.
The invention has the beneficial effects as follows:
The sprouted unpolished rice of the present invention congee that immediately keeps healthy takes full advantage of sprouted unpolished rice, purple sweetpotato and matrimony vine, date, shelled peanut is of high nutritive value and active component is many feature from the angle of nutrition complement.The instant food of this health is rich in GABA and calcium, is especially applicable to women, the elderly, the white collar personage that is engaged in heavy mental labour enjoy.These goods are not containing any artificial color and anticorrisive agent, in the semisolid shape having certain viscosity and denseness, give off a strong fragrance, delicate mouthfeel, unique flavor, the release of cereal fragrance fully, the delicate fragrance of existing rice, has again the bright luster of purple sweetpotato, and the peculiar fragrance of date and shelled peanut, the pleasure of the senses of consumer can be promoted, promote appetite.These goods have sprouted unpolished rice and purple sweetpotato, matrimony vine, date, the distinctive nutritive value of shelled peanut and health-care effect concurrently, can be used as instant food summer, also can heat winter rear edible.The production of sprouted unpolished rice congee not only meets the demand of people to green, organic, nutrition and healthy food, also for sprouted unpolished rice and purple sweetpotato intensive processing and improve its economic worth and provide a new approach.
Detailed description of the invention
Embodiment 1
Sprouted unpolished rice keeps healthy the preparation method of congee immediately, specifically comprises the steps:
A. to hull paddy
Select without insect pest, disease-free, without the plague of rats, do not generate heat the paddy gone mouldy, after screening, removal of impurities, removing rice grain husks with hulling machine, sieve removal rice husk, obtained brown rice;
B. the pretreatment of brown rice
By the brown rice obtained after rice huller paddy, pass through again the heterochromatic grain of artificial selected removal, prematurity grain, without embryo grain and other foreign material, obtain neat complete of full seed, granularity and stay embryo brown rice grain, after washing 3 times with clear water, with liquor natrii hypochloritis's soaking disinfection 5 minutes that mass fraction is 0.5%, to reduce external environment and microorganism to the impact of sprouted unpolished rice quality, promote brown rice germination simultaneously, shorten germinating time, and then with deionized water rinsing 2 times, drain for subsequent use;
C. the immersion of brown rice
To learn from else's experience the brown rice of described step b process, added the CaCl that mass fraction is 3.0%
2solution as immersion nutrient solution, 16 DEG C, lucifuge, anaerobic condition under in incubator soak 10 hours, be beneficial to prepare rich calcium sprouted unpolished rice, period ventilation per hour once, each 5 minutes, to provide the oxygen needed for brown rice germination, within every 5 hours, change a soak;
D. the germination of brown rice
Brown rice taking-up after soaking is drained, the relative humidity putting into ventilative lucifuge be 95% constant temperature and humidity incubator under 30 DEG C of conditions, make brown rice grain rudiment 18 hours, obtain the sprouted unpolished rice of rich calcium, in germination process, spraying mass fraction every 5 hours is the CaCl of 3.0%
2solution, and stir brown rice to ensure that it is moisture state, the integrality of brown rice particle to be guaranteed in operation, prevent fracture particle from producing and go mouldy and reduce overall germination percentage; Germinate necessary without greasy dirt with container, otherwise be unfavorable for brown rice germination, require that the germination percentage of brown rice reaches more than 90%, bud grows to 0.5 millimeter;
The pretreatment of e. preparing burden
Choose fresh nothing to go mouldy, without the purple sweetpotato of frostbite, wash away silt and the foreign material of purple sweetpotato appearance with circulating water, after peeling, be cut into rapidly the little purple sweetpotato block of 5mm × 5mm × 5mm; Date is cleaned, stoning, is cut into soya bean size; Peanut peeling, clean, be broken into soya bean size; Matrimony vine is cleaned, drain;
F. α-the change of sprouted unpolished rice and batching
Be that 5 ︰ 3.5 ︰ 0.5 ︰ 0.5 ︰ 0.5 take each raw material according to Fa bud Cao meter ︰ Zi Shu ︰ Gou Qi ︰ great Zao ︰ shelled peanut quality proportioning, get sprouted unpolished rice and shelled peanut, add the drinking water of 3.5 times of sprouted unpolished rice and shelled peanut gross mass, pressurization 0.12MPa boils after 4 minutes and is incubated 2 minutes; Then add segment purple sweetpotato block, date and matrimony vine, add the sucrose of 0.12 times of sprouted unpolished rice quality again, the 0.12MPa of continuation pressurization afterwards boils after 2 minutes and is incubated 2 minutes, and the sprouted unpolished rice congee thickness uniform and smooth obtained after making gelatinization, namely completes α-change;
G. canned
While hot by the sprouted unpolished rice congee aseptic canning after α-change in the container of sterilizing, obtain sprouted unpolished rice and immediately to keep healthy congee finished product.
Embodiment 2
Sprouted unpolished rice keeps healthy the preparation method of congee immediately, specifically comprises the steps:
A. to hull paddy
Select without insect pest, disease-free, without the plague of rats, do not generate heat the paddy gone mouldy, after screening, removal of impurities, removing rice grain husks with hulling machine, sieve removal rice husk, obtained brown rice;
B. the pretreatment of brown rice
By the brown rice obtained after rice huller paddy, pass through again the heterochromatic grain of artificial selected removal, prematurity grain, without embryo grain and other foreign material, obtain neat complete of full seed, granularity and stay embryo brown rice grain, after washing 3 times with clear water, with liquor natrii hypochloritis's soaking disinfection 5 minutes that mass fraction is 0.5%, to reduce external environment and microorganism to the impact of sprouted unpolished rice quality, promote brown rice germination simultaneously, shorten germinating time, and then with deionized water rinsing 3 times, drain for subsequent use;
C. the immersion of brown rice
To learn from else's experience the brown rice of described step b process, added the CaCl that mass fraction is 3.0%
2solution as immersion nutrient solution, 18 DEG C, lucifuge, anaerobic condition under in incubator soak 12 hours, be beneficial to prepare rich calcium sprouted unpolished rice, period ventilation per hour once, each 10 minutes, to provide the oxygen needed for brown rice germination; Within every 6 hours, change a soak;
D. the germination of brown rice
Brown rice taking-up after soaking is drained, the relative humidity putting into ventilative lucifuge be 95% constant temperature and humidity incubator under 33 DEG C of conditions, make brown rice grain rudiment 24 hours, obtain the sprouted unpolished rice of rich calcium, in germination process, spraying mass fraction every 6 hours is the CaCl of 3.0%
2solution, and stir brown rice to ensure that it is moisture state, the integrality of brown rice particle to be guaranteed in operation, prevent fracture particle from producing and go mouldy and reduce overall germination percentage; Germinate necessary without greasy dirt with container, otherwise be unfavorable for brown rice germination, require that the germination percentage of brown rice reaches more than 90%, bud grows to 1.0 millimeters;
The pretreatment of e. preparing burden
Choose fresh nothing to go mouldy, without the purple sweetpotato of frostbite, wash away silt and the foreign material of purple sweetpotato appearance with circulating water, after peeling, be cut into rapidly the little purple sweetpotato block of 5mm × 5mm × 5mm; Date is cleaned, stoning, is cut into soya bean size; Peanut peeling, clean, be broken into soya bean size; Matrimony vine is cleaned, drain;
F. α-the change of sprouted unpolished rice and batching
Be that 5 ︰ 3.5 ︰ 0.5 ︰ 0.5 ︰ 0.5 take each raw material according to Fa bud Cao meter ︰ Zi Shu ︰ Gou Qi ︰ great Zao ︰ shelled peanut quality proportioning, get sprouted unpolished rice and shelled peanut, add the drinking water of 4.5 times of sprouted unpolished rice and shelled peanut gross mass, pressurization 0.12MPa boils after 5 minutes and is incubated 2 minutes; Then add segment purple sweetpotato block, date and matrimony vine, add the sucrose of 0.16 times of sprouted unpolished rice quality again, the 0.12MPa of continuation pressurization afterwards boils after 3 minutes and is incubated 2 minutes, and the sprouted unpolished rice congee thickness uniform and smooth obtained after making gelatinization, namely completes α-change;
G. canned
While hot by the sprouted unpolished rice congee aseptic canning after α-change in the container of sterilizing, obtain sprouted unpolished rice and immediately to keep healthy congee finished product.
Embodiment 3
Sprouted unpolished rice keeps healthy the preparation method of congee immediately, specifically comprises the steps:
A. to hull paddy
Select without insect pest, disease-free, without the plague of rats, do not generate heat the paddy gone mouldy, after screening, removal of impurities, removing rice grain husks with hulling machine, sieve removal rice husk, obtained brown rice;
B. the pretreatment of brown rice
By the brown rice obtained after rice huller paddy, pass through again the heterochromatic grain of artificial selected removal, prematurity grain, without embryo grain and other foreign material, obtain neat complete of full seed, granularity and stay embryo brown rice grain, after washing 3 times with clear water, with liquor natrii hypochloritis's soaking disinfection 5 minutes that mass fraction is 0.5%, to reduce external environment and microorganism to the impact of sprouted unpolished rice quality, promote brown rice germination simultaneously, shorten germinating time, and then with deionized water rinsing 2 times, drain for subsequent use;
C. the immersion of brown rice
To learn from else's experience the brown rice of described step b process, added the CaCl that mass fraction is 3.0%
2solution as immersion nutrient solution, 17 DEG C, lucifuge, anaerobic condition under in incubator soak 11 hours, be beneficial to prepare rich calcium sprouted unpolished rice, period ventilation per hour once, each 8 minutes, to provide the oxygen needed for brown rice germination; Within every 5.5 hours, change a soak;
D. the germination of brown rice
Brown rice taking-up after soaking is drained, the relative humidity putting into ventilative lucifuge be 95% constant temperature and humidity incubator under 32 DEG C of conditions, make brown rice grain rudiment 20 hours, obtain the sprouted unpolished rice of rich calcium, in germination process, spraying mass fraction every 5.5 hours is the CaCl of 3.0%
2solution, and stir brown rice to ensure that it is moisture state, the integrality of brown rice particle to be guaranteed in operation, prevent fracture particle from producing and go mouldy and reduce overall germination percentage; Germinate necessary without greasy dirt with container, otherwise be unfavorable for brown rice germination, require that the germination percentage of brown rice reaches more than 90%, bud grows to 0.7 millimeter;
The pretreatment of e. preparing burden
Choose fresh nothing to go mouldy, without the purple sweetpotato of frostbite, wash away silt and the foreign material of purple sweetpotato appearance with circulating water, after peeling, be cut into rapidly the little purple sweetpotato block of 5mm × 5mm × 5mm; Date is cleaned, stoning, is cut into soya bean size; Peanut peeling, clean, be broken into soya bean size; Matrimony vine is cleaned, drain;
F. α-the change of sprouted unpolished rice and batching
Be that 5 ︰ 3.5 ︰ 0.5 ︰ 0.5 ︰ 0.5 take each raw material according to Fa bud Cao meter ︰ Zi Shu ︰ Gou Qi ︰ great Zao ︰ shelled peanut quality proportioning, get sprouted unpolished rice and shelled peanut, add the drinking water of 4 times of sprouted unpolished rice and shelled peanut gross mass, pressurization 0.12MPa boils after 4.5 minutes and is incubated 2 minutes; Then add segment purple sweetpotato block, date and matrimony vine, add the sucrose of 0.14 times of sprouted unpolished rice quality again, the 0.12MPa of continuation pressurization afterwards boils after 3 minutes and is incubated 2 minutes, and the sprouted unpolished rice congee thickness uniform and smooth obtained after making gelatinization, namely completes α-change;
G. canned
While hot by the sprouted unpolished rice congee aseptic canning after α-change in the container of sterilizing, obtain sprouted unpolished rice and immediately to keep healthy congee finished product.
Claims (4)
1. sprouted unpolished rice keeps healthy a preparation method for congee immediately, specifically comprises the steps:
A. to hull paddy
Select without insect pest, disease-free, without the plague of rats, do not generate heat the paddy gone mouldy, after screening, removal of impurities, removing rice grain husks with hulling machine, sieve removal rice husk, obtained brown rice;
B. the pretreatment of brown rice
The brown rice obtained by described step a carries out pretreatment;
C. the immersion of brown rice
To soak through the pretreated brown rice of described step b;
D. the germination of brown rice
Brown rice after soaking is germinateed;
The pretreatment of e. preparing burden
Choose fresh nothing to go mouldy, without the purple sweetpotato of frostbite, wash away silt and the foreign material of purple sweetpotato appearance with circulating water, after peeling, be cut into rapidly the little purple sweetpotato block of 5mm × 5mm × 5mm; Date is cleaned, stoning, is cut into soya bean size; Peanut peeling, clean, be broken into soya bean size; Matrimony vine is cleaned, drain;
F. α-the change of sprouted unpolished rice and batching
Be that 5 ︰ 3.5 ︰ 0.5 ︰ 0.5 ︰ 0.5 take each raw material according to Fa bud Cao meter ︰ Zi Shu ︰ Gou Qi ︰ great Zao ︰ shelled peanut quality proportioning, get sprouted unpolished rice and shelled peanut, add the drinking water of 3.5 ~ 4.5 times of sprouted unpolished rice and shelled peanut gross mass, pressurization 0.12MPa boils after 4 ~ 5 minutes and is incubated 2 minutes; Then add segment purple sweetpotato block, date and matrimony vine, add the sucrose of 0.12 ~ 0.16 times of sprouted unpolished rice quality again, the 0.12MPa of continuation pressurization afterwards boils after 2 ~ 3 minutes and is incubated 2 minutes, and the sprouted unpolished rice congee thickness uniform and smooth obtained after making gelatinization, namely completes α-change;
G. canned
While hot by the sprouted unpolished rice congee aseptic canning after α-change in the container of sterilizing, obtain sprouted unpolished rice and immediately to keep healthy congee finished product.
2. a kind of sprouted unpolished rice as claimed in claim 1 keeps healthy the preparation method of congee immediately, it is characterized in that, described step b is the brown rice will obtained after rice huller paddy, pass through the heterochromatic grain of artificial selected removal again, prematurity grain, without embryo grain and other foreign material, obtain full seed, neat complete of granularity stays embryo brown rice grain, after washing 3 times with clear water, with liquor natrii hypochloritis's soaking disinfection 5 minutes that mass fraction is 0.5%, to reduce external environment and microorganism to the impact of sprouted unpolished rice quality, promote brown rice germination simultaneously, shorten germinating time, and then with deionized water rinsing 2 ~ 3 times, drain for subsequent use.
3. a kind of sprouted unpolished rice as claimed in claim 1 keeps healthy the preparation method of congee immediately, it is characterized in that, described step c is the brown rice of described step b process of learning from else's experience, and adds the CaCl that mass fraction is 3.0%
2solution as immersion nutrient solution, 16 ~ 18 DEG C, lucifuge, anaerobic condition under in incubator soak 10 ~ 12 hours, be beneficial to prepare rich calcium sprouted unpolished rice, period ventilation per hour once, each 5 ~ 10 minutes, to provide the oxygen needed for brown rice germination; Within every 5 ~ 6 hours, change a soak.
4. a kind of sprouted unpolished rice as claimed in claim 1 keeps healthy the preparation method of congee immediately, it is characterized in that, described steps d be by soak after brown rice take out drain, the relative humidity putting into ventilative lucifuge be 95% constant temperature and humidity incubator under 30 ~ 33 DEG C of conditions, make brown rice grain rudiment 18 ~ 24 hours, obtain the sprouted unpolished rice of rich calcium, in germination process, spraying mass fraction every 5 ~ 6 hours is the CaCl of 3.0%
2solution, and stir brown rice to ensure that it is moisture state, the integrality of brown rice particle to be guaranteed in operation, prevent fracture particle from producing and go mouldy and reduce overall germination percentage; Germinate necessary without greasy dirt with container, otherwise be unfavorable for brown rice germination, require that the germination percentage of brown rice reaches more than 90%, bud grows to 0.5 ~ 1.0 millimeter.
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Cited By (4)
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| CN105341650A (en) * | 2015-09-30 | 2016-02-24 | 同福碗粥股份有限公司 | Sprouted grain original flavored germ porridge with low glycemic index and preparation method thereof |
| CN107348070A (en) * | 2017-08-21 | 2017-11-17 | 西华大学 | Processing method rich in the full grain germination rice tea of gamma aminobutyric acid bitter buckwheat |
| CN110200216A (en) * | 2019-07-17 | 2019-09-06 | 辽宁省农业科学院 | A kind of production method of high gamma-aminobutyric acid sprouted unpolished rice gruel can |
| CN114081133A (en) * | 2021-07-06 | 2022-02-25 | 河北科技大学 | Novel production method of coarse cereal bowl porridge rich in GABA (gamma-aminobutyric acid) |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341650A (en) * | 2015-09-30 | 2016-02-24 | 同福碗粥股份有限公司 | Sprouted grain original flavored germ porridge with low glycemic index and preparation method thereof |
| CN107348070A (en) * | 2017-08-21 | 2017-11-17 | 西华大学 | Processing method rich in the full grain germination rice tea of gamma aminobutyric acid bitter buckwheat |
| CN110200216A (en) * | 2019-07-17 | 2019-09-06 | 辽宁省农业科学院 | A kind of production method of high gamma-aminobutyric acid sprouted unpolished rice gruel can |
| CN114081133A (en) * | 2021-07-06 | 2022-02-25 | 河北科技大学 | Novel production method of coarse cereal bowl porridge rich in GABA (gamma-aminobutyric acid) |
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