CN104663958A - Health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm and preparation method thereof - Google Patents
Health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm and preparation method thereof Download PDFInfo
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- CN104663958A CN104663958A CN201510060318.3A CN201510060318A CN104663958A CN 104663958 A CN104663958 A CN 104663958A CN 201510060318 A CN201510060318 A CN 201510060318A CN 104663958 A CN104663958 A CN 104663958A
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Abstract
The invention discloses health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm. The health-care tea particles are prepared from the following raw materials in parts by weight: 230-250 parts of jasmine flowers, 10-15 parts of hawthorn leaves, 10-15 parts of plum blossoms, 5-6 parts of barley seedling powder, 2-4 parts of peanut butter, 3-5 parts of coix seed oil, 7-8 parts of chicken liver, 15-20 parts of rose-flower tea water, 5-6 parts of rubus parvifolius, 2-3 parts of ginger candy, 5-7 parts of fresh corn niblets, 1-3 parts of buttonbush flowers, 1-2 parts of lycium barbarum leaves, 2-2.5 parts of hawthorn kernels, 2-3 parts of golden camellia, 2-3 parts of rhizoma polygonati, 8-10 parts of maltodextrin, 7-8 parts of beta-cyclodextrin, 3.5-4 parts of vitamin C and proper amount of alcohol and water. The health-care tea particles disclosed by the invention have the advantages that due to addition of the vitamin C, the oxidation resistance of the jasmine flower tea powder is enhanced, and flavanol compounds in the jasmine flower tea powder is not easily oxidized, so that the original color of the jasmine flower tea powder is retained; due to addition of the beta-cyclodextrin, the bitter taste caused by oxidation of the flavanols in tea soup can be adjusted.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of leaves of Hawthorn plum blossom and to relieving asthma the health preserving tea particle and preparation method thereof that reduces phlegm.
Background technology
Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of leaves of Hawthorn plum blossom to relieving asthma the health preserving tea particle and preparation method thereof that reduces phlegm.
The present invention is achieved by the following technical solutions:
A kind of leaves of Hawthorn plum blossom is relievingd asthma the health preserving tea particle that reduces phlegm, and it is characterized in that being made up of the raw material of following weight portion:
Jasmine tea powder 230-250, leaves of Hawthorn 10-15, plum blossom 10-15, barley seedling powder 5-6, peanut butter 2-4, coix seed oil 3-5, chicken gizzard 7-8, rose tea 15-20, Rubus parvifolius 5-6, ginger sugar 2-3, fresh kernel corn 5-7, common butterbush inflorescence 1-3, folium lycii 1-2, Chinese hawthorn seed 2-2.5, golden camellia 2-3, sealwort 2-3, maltodextrin 8-10, beta-schardinger dextrin-7-8, vitamin C 3.5-4, appropriate amount of ethanol, water are appropriate.
Described a kind of leaves of Hawthorn plum blossom is relievingd asthma the preparation method of health preserving tea particle of reducing phlegm, and it is characterized in that comprising the following steps:
(1) by common butterbush inflorescence, folium lycii, Chinese hawthorn seed, golden camellia, sealwort mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) chicken gizzard section is placed in the pot of coix seed oil decoct to two and looks familiar perfume (or spice), discharging, then spread peanut butter on the two sides of chicken gizzard and be placed in steamer and steam 15-20 minute, discharging, smash into paste to pieces; By Rubus parvifolius, fresh kernel corn mixing, add the making beating of rose tea, gained slurries mix with above-mentioned pastel, after centrifuging treatment, get supernatant;
(3) warm water jasmine tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;
(4) by leaves of Hawthorn, plum blossom mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 60-70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 55%-60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Advantage of the present invention is:
Relieving asthma reduce phlegm vitamin C that health preserving tea particle adds of leaves of Hawthorn plum blossom of the present invention strengthens the non-oxidizability of jasmine tea powder, make the flavanols compounds in jasmine tea powder not easily oxidized, keep the primitive color of jasmine tea powder, the beta-schardinger dextrin-added can be oxidized and astringent taste that is that cause regulates to the flavanol compound in millet paste, the leaves of Hawthorn of adding has appetite-stimulating indigestion-relieving, activates blood circulation and disperses blood clots, effect of reducing phlegm of relievining asthma, and plum blossom has that powder for improving appetite is strongly fragrant, the effect of reducing phlegm of promoting the production of body fluid.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of leaves of Hawthorn plum blossom is relievingd asthma the health preserving tea particle that reduces phlegm, and is made up of the raw material of following weight portion:
Jasmine tea powder 250, leaves of Hawthorn 15, plum blossom 15, barley seedling powder 6, peanut butter 4, coix seed oil 5, chicken gizzard 8, rose tea 20, Rubus parvifolius 6, ginger sugar 3, fresh kernel corn 7, common butterbush inflorescence 3, folium lycii 2, Chinese hawthorn seed 2.5, golden camellia 3, sealwort 3, maltodextrin 10, beta-schardinger dextrin-8, vitamin C 4, appropriate amount of ethanol, water are appropriate.
Described a kind of leaves of Hawthorn plum blossom is relievingd asthma the preparation method of health preserving tea particle of reducing phlegm, and comprises the following steps:
(1) by common butterbush inflorescence, folium lycii, Chinese hawthorn seed, golden camellia, sealwort mixing, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;
(2) chicken gizzard section is placed in the pot of coix seed oil decoct to two and looks familiar perfume (or spice), discharging, then spread peanut butter on the two sides of chicken gizzard and be placed in steamer and steam 20 minutes, discharging, smash into paste to pieces; By Rubus parvifolius, fresh kernel corn mixing, add the making beating of rose tea, gained slurries mix with above-mentioned pastel, after centrifuging treatment, get supernatant;
(3) warm water jasmine tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;
(4) by leaves of Hawthorn, plum blossom mixing, add 10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merges decoction liquor, filters, mixing of materials after filtrate and step (3) process, obtains mixed liquor, and it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Claims (2)
1. leaves of Hawthorn plum blossom is relievingd asthma the health preserving tea particle that reduces phlegm, and it is characterized in that being made up of the raw material of following weight portion:
Jasmine tea powder 230-250, leaves of Hawthorn 10-15, plum blossom 10-15, barley seedling powder 5-6, peanut butter 2-4, coix seed oil 3-5, chicken gizzard 7-8, rose tea 15-20, Rubus parvifolius 5-6, ginger sugar 2-3, fresh kernel corn 5-7, common butterbush inflorescence 1-3, folium lycii 1-2, Chinese hawthorn seed 2-2.5, golden camellia 2-3, sealwort 2-3, maltodextrin 8-10, beta-schardinger dextrin-7-8, vitamin C 3.5-4, appropriate amount of ethanol, water are appropriate.
2. a kind of leaves of Hawthorn plum blossom according to claim 1 is relievingd asthma the preparation method of health preserving tea particle of reducing phlegm, and it is characterized in that comprising the following steps:
(1) by common butterbush inflorescence, folium lycii, Chinese hawthorn seed, golden camellia, sealwort mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) chicken gizzard section is placed in the pot of coix seed oil decoct to two and looks familiar perfume (or spice), discharging, then spread peanut butter on the two sides of chicken gizzard and be placed in steamer and steam 15-20 minute, discharging, smash into paste to pieces; By Rubus parvifolius, fresh kernel corn mixing, add the making beating of rose tea, gained slurries mix with above-mentioned pastel, after centrifuging treatment, get supernatant;
(3) warm water jasmine tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;
(4) by leaves of Hawthorn, plum blossom mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 60-70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 55%-60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
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Cited By (11)
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CN105831322A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof |
CN105831325A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Jasmine protein tea capable of tonifying primordial Qi and preparation method of jasmine protein tea capable of tonifying primordial Qi |
CN105831361A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Castanea mollissima-jasmine tea capable of moistening lung and removing phlegm and production method thereof |
CN105851415A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Ice clara and jasmine flower eye sight improving tea and preparing method thereof |
CN105851417A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine lotus root cube calcium supplementing tea and preparation method thereof |
CN105851418A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine and diced ginger tea helping digestion and preparing method thereof |
CN105851416A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Wild prickly rose flower and jasmine flower nourishing tea and preparing method thereof |
CN106070834A (en) * | 2016-06-07 | 2016-11-09 | 安徽杯茶电子商务有限公司 | A kind of essence and blood the kidney invigorating male mushroom jasmine health tea and preparation method thereof |
CN106578937A (en) * | 2016-11-30 | 2017-04-26 | 洛阳华以生物工程有限公司 | Preparation process for over-wintering young barley grass and prebiotic compound powder |
CN106819854A (en) * | 2016-12-07 | 2017-06-13 | 洛阳华以生物工程有限公司 | A kind of barley young leaf composite powder and preparation method thereof |
CN113519785A (en) * | 2020-04-16 | 2021-10-22 | 彭贵书 | Preparation method of eye-nourishing and bone-strengthening compound food ingredient |
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CN1064194A (en) * | 1992-04-17 | 1992-09-09 | 王崇伟 | The preparation method of astragalus root and wolfberry fruit health keeping tea |
CN101095439A (en) * | 2006-06-28 | 2008-01-02 | 刘全喜 | Instant tea and method for preparing the same |
CN104273298A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Jasmine beauty and health tea and preparation method thereof |
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Patent Citations (3)
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CN1064194A (en) * | 1992-04-17 | 1992-09-09 | 王崇伟 | The preparation method of astragalus root and wolfberry fruit health keeping tea |
CN101095439A (en) * | 2006-06-28 | 2008-01-02 | 刘全喜 | Instant tea and method for preparing the same |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831322A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof |
CN105831325A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Jasmine protein tea capable of tonifying primordial Qi and preparation method of jasmine protein tea capable of tonifying primordial Qi |
CN105831361A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Castanea mollissima-jasmine tea capable of moistening lung and removing phlegm and production method thereof |
CN105851415A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Ice clara and jasmine flower eye sight improving tea and preparing method thereof |
CN105851417A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine lotus root cube calcium supplementing tea and preparation method thereof |
CN105851418A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine and diced ginger tea helping digestion and preparing method thereof |
CN105851416A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Wild prickly rose flower and jasmine flower nourishing tea and preparing method thereof |
CN106070834A (en) * | 2016-06-07 | 2016-11-09 | 安徽杯茶电子商务有限公司 | A kind of essence and blood the kidney invigorating male mushroom jasmine health tea and preparation method thereof |
CN106578937A (en) * | 2016-11-30 | 2017-04-26 | 洛阳华以生物工程有限公司 | Preparation process for over-wintering young barley grass and prebiotic compound powder |
CN106819854A (en) * | 2016-12-07 | 2017-06-13 | 洛阳华以生物工程有限公司 | A kind of barley young leaf composite powder and preparation method thereof |
CN113519785A (en) * | 2020-04-16 | 2021-10-22 | 彭贵书 | Preparation method of eye-nourishing and bone-strengthening compound food ingredient |
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