CN104542789B - A kind of efficient face processed method of pasta machine for domestic use - Google Patents
A kind of efficient face processed method of pasta machine for domestic use Download PDFInfo
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- CN104542789B CN104542789B CN201410508187.6A CN201410508187A CN104542789B CN 104542789 B CN104542789 B CN 104542789B CN 201410508187 A CN201410508187 A CN 201410508187A CN 104542789 B CN104542789 B CN 104542789B
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- 238000000034 method Methods 0.000 title claims abstract description 44
- 235000015927 pasta Nutrition 0.000 title claims abstract description 9
- 235000012149 noodles Nutrition 0.000 claims abstract description 140
- 235000013312 flour Nutrition 0.000 claims abstract description 76
- 239000000843 powder Substances 0.000 claims abstract description 57
- 238000003756 stirring Methods 0.000 claims description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 238000004898 kneading Methods 0.000 claims description 17
- 230000033001 locomotion Effects 0.000 claims description 14
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 230000003993 interaction Effects 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims 1
- 238000003786 synthesis reaction Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 description 14
- 239000000203 mixture Substances 0.000 description 12
- 230000002411 adverse Effects 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 8
- 238000001125 extrusion Methods 0.000 description 8
- 238000003754 machining Methods 0.000 description 6
- 238000010008 shearing Methods 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 2
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- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
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- 238000011144 upstream manufacturing Methods 0.000 description 1
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- 230000002618 waking effect Effects 0.000 description 1
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Abstract
The present invention discloses a kind of efficient face processed method of pasta machine for domestic use, described flour stranding machine includes the support with motor, it is connected to the jar of support, puddler, the face of squeezing cylinder, screw rod, die head and control unit, described puddler is longitudinally disposed in jar, described puddler includes the body of rod and the upper stirrer gear being arranged on the body of rod and lower stirrer gear, described crowded face cylinder is horizontally-arranged at side below jar, described screw rod is arranged in the cylinder of crowded face, described motor drives puddler and screw rod to rotate, described jar and crowded face cylinder connectivity part are provided with noodle feeder, described jar inwall is provided with tangent plane bar.This system face method includes dough-making powder step and extruded step, and the mutual shear action of upper and lower stirrer gear and tangent plane bar is increased in dough-making powder step and extruded step, make that dough mixes more fully, uniformly, simultaneously, dough is cut off or tears and be deformed into the dough being easily accessible noodle feeder, it is easy to into face, improves crowded face efficiency, it is ensured that remain without dough in jar.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of efficient face processed method of pasta machine for domestic use.
Background technology
Along with growth in the living standard, food processor is increasingly favored by consumer, and flour stranding machine is the most increasingly liked by consumer as one of which.
Existing flour stranding machine generally comprises horizontal flour stranding machine and vertical flour stranding machine, and all includes support, mixing component and compression assemblies, and mixing component includes jar and puddler, and compression assemblies includes screw rod, squeezes face cylinder and die head.
Horizontal flour stranding machine as disclosed in Publication No. CN103518792A, owing to puddler and screw rod are to rotate coaxially, and the radius of gyration of puddler is more than the radius of gyration of screw rod.During dough-making powder, puddler rotates forward and flour and water is mixed into face wadding or dough；During the face of squeezing, puddler reversely rotates, mixed face wadding or dough are swept by the stirrer gear of front end simultaneously, drop to squeeze in the cylinder of face eventually through the noodle feeder being located at above the cylinder of crowded face, again through screw extruding molding, but this mode has a problem that, in face of Jiing during the phase, owing to face wadding or dough are more, face wadding or dough are easily swept and bring in the cylinder of crowded face by stirrer gear, during to the crowded face later stage, face wadding or dough tail off, stirrer gear can not be by face wadding or dough sweeps or has just scraped and drops to again in jar at noodle feeder, part face wadding or dough residual is had in causing jar；Further, the processing technique of this kind of flour stranding machine normally only comprises dough-making powder step and extruded step, so makes the noodles not chewiness produced.
And for example vertical flour stranding machine disclosed in Publication No. CN202476367U, owing to puddler and screw rod do not rotate coaxially, and crowded face cylinder is positioned at below jar, the problem well solving dough residual, but existing vertical noodles still suffer from certain problem, during dough-making powder, flour and water are mixed into face wadding or dough by puddler；During the face of squeezing, owing to face wadding or the dough become reconciled is relatively big, causing face wadding or dough to be difficult to from noodle feeder and enter in the cylinder of the face of squeezing, efficiency is low, the most easily remains dough, in order to not make dough remain, need to increase the process manually entering face, and customer experience is bad；Also has the processing technique of this kind of flour stranding machine, it is impossible to realizing full-automatic, and need manual pumping board after complete, enter face the most again, add the operation of people, customer experience is bad.
Summary of the invention
It is an object of the invention to provide a kind of face processed method that dough-making powder is effective, noodles chewiness, working (machining) efficiency high and does not waste.
For above-mentioned technical problem, the present invention provides a kind of efficient face processed method of pasta machine for domestic use, described flour stranding machine includes the support with motor, it is connected to the jar of support, puddler, the face of squeezing cylinder, screw rod, die head and control unit, described puddler is longitudinally disposed in jar, described puddler includes the body of rod and the upper stirrer gear being arranged on the body of rod and lower stirrer gear, described crowded face cylinder is horizontally-arranged at side below jar, described screw rod is arranged in the cylinder of crowded face, described motor drives puddler and screw rod to rotate, described jar and crowded face cylinder connectivity part are provided with noodle feeder, described noodle feeder is located at bottom jar and near squeezing cylinder side, face, described jar inwall is provided with tangent plane bar, described face processed method at least includes following step:
Dough-making powder step: driven by motor puddler rotates forward, puddler stirring flour and water, it is stirred for being mixed into dough；
Extruded step: extruding screw reversely rotates under driven by motor, pushes ahead the dough entered in the cylinder of the face of squeezing to die head, thus is squeezed into noodles；
Wherein: in dough-making powder step, be provided with tangent plane bar and upper and lower stirrer gear interacts and flour and water are mixed into the process of dough, in extruded step, it is provided with the process that tangent plane bar is less than the dough of noodle feeder with the interaction formation of upper and lower stirrer gear.
Further, in described dough-making powder step, upper and lower stirrer gear promotes dough to run near tangent plane bar, tangent plane bar and upper and lower stirrer gear coordinate to be sheared, part dough is cut off or tears deformation, the dough cutting off or tearing deformation is mixed into dough with other dough stirrings by upper and lower stirrer gear again, is coordinated the process cutting off or tearing deformation the most again with tangent plane bar by upper and lower stirrer gear.
Further, in described dough-making powder step, also comprise screw rod and rotate forward, the flour entered in the cylinder of the face of squeezing is pushed back in jar, and is stirred the process mixed with the flour in jar or dough.
Further, in described extruded step, tangent plane bar cooperates with upper and lower stirrer gear, the dough being stirred is cut off or torn and is deformed into the dough less than noodle feeder, the dough that part is less than noodle feeder is pushed to noodle feeder by upper and lower stirrer gear, fall in the propelling spiral in noodle feeder, then be pushed into spiral and bring in the cylinder of crowded face, extruded through die head.
Further, it is additionally provided with upper and lower stirrer gear before described extruded step and reversely rotates, and continue reverse agitating function dough, also the dough being stirred is pushed to tangent plane bar, is coordinated the step of kneading dough cutting off or tearing deformation the most again by tangent plane bar and upper and lower stirrer gear；Or, it is additionally provided with upper and lower stirrer gear before described extruded step and persistently rotates forward stirring dough and the dough being stirred is pushed to tangent plane bar, coordinated the step of kneading dough cutting off or tearing deformation the most again by tangent plane bar and upper and lower stirrer gear.
Further, it is additionally provided with awake face step before described extruded step.
Further, it is additionally provided with Bye-byes step after described extruded step: detect motor average current in setting time S, when average current is less than shutdown electric current, machine automatic shutdown.
Further, the described puddler rotating speed when extruded step is less than rotating speed during dough-making powder step.
Further, described puddler is intermittent movement in extruded step, and the intermittent time is T1,1s≤T1≤10s.
Further, described dough-making powder step is or/and extruded step is divided at least one time cycle completes, and the time of at least one time cycle described is T2,1s≤T2≤15s.
In the present invention, described " less than the dough of noodle feeder " refers to that overall dimensions is less than the size of noodle feeder or the cross sectional dimensions size less than noodle feeder, such as a dough the longest, its cross sectional dimensions is less than the size of noodle feeder, and such dough also can fall into noodle feeder；Described " puddler rotates forward " refers to rotate in the counterclockwise direction, otherwise, then be " puddler reverse rotation ", described " counterclockwise " or " clockwise " be all with motor-shaft extending end visual angle from the point of view of；Described " screw rod reverse rotation " refers to, along the hand of spiral, material is advanced to die head direction rotation, otherwise, then for " screw rod rotates forward "；Described " upstream side " refers to that puddler first passes through the side of noodle feeder when the crowded face stage；Described " on ", D score, the orientation of the instruction such as "left", "right", "front", "rear" or position relationship be based on orientation shown in the drawings or position relationship, it is for only for ease of the description present invention and simplifies description, rather than instruction or hint indication device or original paper must have specific orientation, with specific azimuth configuration and operation, be therefore not considered as limiting the invention.
The invention has the beneficial effects as follows:
1, this method is by increasing upper and lower stirrer gear by flour and water mix and blend in dough-making powder step, when the mixture of flour and water is driven near tangent plane bar by upper and lower stirrer gear, acted on by tangent plane bar, adverse movement continues to go back to further stir near upper and lower stirrer gear shear-mixed, until stirring into the process of the dough less than noodle feeder.So making dough stirring more abundant, effect of kneading dough is more preferable, so that the noodles more chewiness of extrusion.Also have, on described dough-making powder step increases, lower stirrer gear promotes dough to run near tangent plane bar, tangent plane bar and upper, lower stirrer gear coordinates to be sheared, part dough is cut off or tears deformation, on, the dough cutting off or tearing deformation is mixed into dough with other dough stirrings by lower stirrer gear again, go up the most again, the process of deformation is cut off or torn to lower stirrer gear and tangent plane bar, not only make soft more abundant of dough, noodles more chewiness, after dough is cut off or is torn simultaneously, diminish or reduce, it is easier to enter from noodle feeder, make to be easier to into face, dough noresidue, also improve working (machining) efficiency.
2, in described dough-making powder step, rotate forward together with puddler by increasing screw rod, the flour entered in the cylinder of the face of squeezing is pushed back in jar, and and be stirred the process mixed with the flour in jar or dough, improve dough-making powder effect further, simultaneously, it is to avoid start most that the noodles of extrusion are many with dry flour, burr, not chewiness, the problem of mouthfeel difference, and avoid motor rotation blockage or the problem burning machine.
3, in described extruded step, by increasing the mutual shear history of upper and lower stirrer gear and tangent plane bar, make dough be cut off by upper and lower stirrer gear and tangent plane bar or tear and be deformed into the dough less than noodle feeder, it is easy to dough and enters in the cylinder of the face of squeezing from noodle feeder, ensure noresidue in jar, meanwhile, improve crowded face efficiency.
4, before described extruded step, reversely rotate by increasing upper and lower stirrer gear or rotate forward, and continuously stirred dough, also push the dough being stirred to tangent plane bar, dough is coordinated by tangent plane bar and upper and lower stirrer gear cuts off or tears the process of kneading dough being deformed into the dough less than noodle feeder, make that dough rubbed up is more preferable, and then the noodles more chewiness, in good taste making to produce.
5, before described extruded step, by increasing the face step of waking up, the toughness of dough is promoted further, the noodles more chewiness that makes to produce, in good taste.
6, described puddler is intermittent movement in extruded step, and the intermittent time is T1,1s≤T1≤10s.Owing to during extruded step, screw rod has born bigger power, if again puddler to be imposed bigger power, motor overload can be caused, affect motor service life, by puddler is set as intermittent motion in extruded step, reduce the load of motor, simultaneously, it is simple to dough enters in the cylinder of the face of squeezing from noodle feeder.When T1 is less than 1s, puddler can not effectively pause, and does not has the effect reducing motor load, and dough is also easily stirred again bar and takes out of from noodle feeder, causes into face efficiency low；When T1 is more than 10s, the puddler dead time is long, the dough squeezed in the cylinder of face can be made to have squeezed, and do not have follow-up dough to enter in the cylinder of the face of squeezing, and causing squeezing face efficiency reduces, and then reduces the working (machining) efficiency of entirety.
7, the described puddler rotating speed when extruded step is less than rotating speed during dough-making powder step.Which decrease the motor load when crowded face, improve motor service life, simultaneously, during extruded step, the rotating speed of puddler is relatively low, it is simple to dough enters noodle feeder, does not results in owing to puddler rotating speed is too fast, make the centrifugal force of the puddler gravity more than dough, cause dough to follow puddler always and rotate and the problem of entering not go noodle feeder.
8, by by dough-making powder step or/and extruded step is divided at least one time cycle to complete, the time of at least one time cycle described is T2,1s≤T2≤15s.So make, when dough-making powder step, by the rotating of puddler, strengthen the intensity of flour rolling, meanwhile, prevent puddler from rotating the most in the same direction, part flour is caused to be compacted, i.e. it is crushed to death at jar inwall, causes flour to stir undercompounding, also reduce the residual quantity of flour；When extruded step, by the reversion of puddler, making part stick the dough at jar inwall and scraped, hence in noodle feeder, effectively reduce the residual quantity of dough, the face that i.e. remains is few or nothing remains face.When T2 is less than 1s, flour or dough that part can not be effectively compacted by puddler blow off, do not have reduction flour or the effect of dough residual quantity；When T2 is more than 15s, owing to splitting time is long, reduce crowded face efficiency, and then reduce the working (machining) efficiency of entirety.
9, described face processed method also includes Bye-byes step.So make, when crowded face completes, it is not necessary to manual operation, machine can automatic shutdown, improve hommization operation.
Accompanying drawing explanation
Fig. 1 is flour stranding machine structural representation of the present invention.
Fig. 2 is that in flour stranding machine of the present invention, jar coordinates top view with puddler.
Figure is marked each component names as follows:
1, support；2, jar；3, puddler；31, the body of rod；32, upper stirrer gear；33, lower stirrer gear；4, screw rod；41, spiral is advanced；42, extrusion spiral；5, die head；6, face cylinder is squeezed；61, extrusion chamber；62, feeding-passage；7, noodle feeder；8, tangent plane bar.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
nullSuch as Fig. 1、Shown in Fig. 2，Pasta machine for domestic use of the present invention，Including support 1、It is connected to the jar 2 of support 1、Puddler 3、The face of squeezing cylinder 6、Screw rod 4、Die head 5，Motor (not shown) and the control unit (not shown) electrically connected with motor it is provided with in described support 1，Described control unit includes control circuit module、Guidance panel and electric circuit inspection module，Guidance panel is provided with startup (stopping) key and/or manual dough-making powder key and/or manually squeezes face key and/or common noodles key and/or high muscle noodles key，Described puddler 3 is longitudinally disposed in jar 2，Described puddler 3 includes the body of rod 31 and the upper stirrer gear 32 being arranged on the body of rod and lower stirrer gear 33，Described screw rod 4 includes advancing spiral 41 and extrusion spiral 42，Side below jar 2 is located at by described crowded face cylinder 6，Described crowded face cylinder 6 includes extrusion chamber 61 and feeding-passage 62，Described screw rod 4 is horizontally set in crowded face cylinder 6，Described motor drives puddler 3 and screw rod 4 to rotate，Described jar 2 is provided with noodle feeder 7 with crowded face cylinder 6 connectivity part，Described noodle feeder 7 is located at bottom jar 2 and near squeezing cylinder 6 side, face，Described jar 2 inwall is provided with tangent plane bar 8.
Embodiment one:
The structure of above-mentioned pasta machine for domestic use, described motor is one, and described motor includes the first output shaft and the second output shaft, described first output shaft is in transmission connection with puddler 3, second output shaft is in transmission connection with screw rod 4, the face processed method of the present embodiment, and its specific embodiment is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, presses common noodles key, and flour stranding machine is started working；
(2) dough-making powder step: the first output shaft drives puddler 3 to rotate forward, described second output shaft drives screw rod 4 to rotate forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off by upper and lower stirrer gear (32,33) and tangent plane bar 8 or tear the most again and be deformed into the dough less than noodle feeder；
In above-mentioned dough-making powder step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t1, and dough-making powder completes.
null(3)、Extruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，The dough bigger than noodle feeder is cut off or torn and is deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives；
In above-mentioned extruded step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently reversely rotate time t2, and crowded face completes.
Above-mentioned face processed method is by increasing upper and lower stirrer gear by flour and water mix and blend in dough-making powder step, when the mixture of flour and water is driven near tangent plane bar by upper and lower stirrer gear, acted on by tangent plane bar, adverse movement continues to go back to further stir near upper and lower stirrer gear shear-mixed, until stirring into the process of the dough less than noodle feeder.So making dough stirring more abundant, effect of kneading dough is more preferable, so that the noodles more chewiness of extrusion.Secondly, on described dough-making powder step increases, lower stirrer gear promotes dough to run near tangent plane bar, tangent plane bar and upper, lower stirrer gear coordinates to be sheared, part dough is cut off or tears deformation, on, the dough cutting off or tearing deformation is mixed into dough with other dough stirrings by lower stirrer gear again, go up the most again, the process of deformation is cut off or torn to lower stirrer gear and tangent plane bar, not only make soft more abundant of dough, noodles more chewiness, after dough is cut off or is torn simultaneously, diminish or reduce, it is easier to enter from noodle feeder, make to be easier to into face, dough noresidue, also improve working (machining) efficiency.Also have, in dough-making powder step, screw rod rotates forward simultaneously, the flour entered in the cylinder of the face of squeezing is pushed back in jar, and the flour in jar or dough are stirred mixing, improve dough-making powder effect further, simultaneously, avoid that the noodles starting most extrusion are many with dry flour, burr, not chewiness, the problem of mouthfeel difference, and avoid motor rotation blockage or the problem burning machine.
The described puddler rotating speed when extruded step is less than rotating speed during dough-making powder step, in the present embodiment, the described puddler rotating speed when dough-making powder step is 70rpm, the described puddler rotating speed when extruded step is 50rpm, certainly, the described puddler rotating speed when dough-making powder step is chosen as 40rpm, 45rpm, 50rpm, 55rpm, 60rpm, 65rpm, 75rpm, 80rpm, 85rpm, 90rpm, 95rpm, 100rpm；The described puddler rotating speed when extruded step is chosen as 30rpm, 35rpm, 40rpm, 45rpm, 55rpm, 60rpm, 65rpm, 70rpm；Certainly, above-mentioned rotating speed can combination in any, as long as meet the puddler rotating speed when extruded step less than dough-making powder step time rotating speed.So arrange and be advantageous in that, reduce the motor load when crowded face, improve motor service life, meanwhile, during extruded step, the rotating speed of puddler is relatively low, it is easy to dough and enters noodle feeder, do not result in owing to puddler rotating speed is too fast so that the centrifugal force of puddler more than the gravity of dough, causes dough to follow puddler always and rotates and the problem of entering not go noodle feeder.
It should be understood that during extruded step, described puddler does not reversely rotates with screw rod simultaneously, described puddler lags behind screw rod and reversely rotates, and lag time is t3.
Embodiment two:
The present embodiment is with the difference of embodiment one, is additionally provided with, before described extruded step, step of kneading dough.
The face processed method of the present embodiment, its specific embodiment is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, presses high muscle noodles key, and flour stranding machine is started working；
(2) dough-making powder step: the first output shaft drives puddler 3 to rotate forward, described second output shaft drives screw rod 4 to rotate forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off by upper and lower stirrer gear (32,33) and tangent plane bar 8 or tear the most again and be deformed into the dough less than noodle feeder；
In above-mentioned dough-making powder step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t1, and dough-making powder completes.
(3) knead dough step: the first output shaft drives upper and lower stirrer gear (32,33) to continue to rotate forward, described second output shaft drives screw rod 4 to continue to rotate forward, described upper and lower stirrer gear (32,33) continues forward stirring dough, also the dough being stirred is pushed to tangent plane bar 8, is coordinated by tangent plane bar 8 and upper and lower stirrer gear (32,33) the most again and cut off or tear deformation；
Above-mentioned kneading dough in step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t4, have kneaded dough.
null(4) extruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，The dough bigger than noodle feeder is cut off or torn and is deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives；
In above-mentioned extruded step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently reversely rotate time t2, and crowded face completes.
The present embodiment is advantageous in that so that it is more preferable that dough is rubbed up, and then the noodles more chewiness, in good taste making to produce.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment one, repeat the most one by one.
Embodiment three:
The present embodiment is with the difference of embodiment two, described in knead dough and be additionally provided with awake face step after step.
The face processed method of the present embodiment, its specific embodiment is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, presses high muscle noodles key, and flour stranding machine is started working；
(2) dough-making powder step: the first output shaft drives puddler 3 to rotate forward, described second output shaft drives screw rod 4 to rotate forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off by upper and lower stirrer gear (32,33) and tangent plane bar 8 or tear the most again and be deformed into the dough less than noodle feeder；
In above-mentioned dough-making powder step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t1, and dough-making powder completes.
(3) knead dough step: the first output shaft drives upper and lower stirrer gear (32,33) to continue to rotate forward, described second output shaft drives screw rod 4 to continue to rotate forward, described upper and lower stirrer gear (32,33) continues forward stirring dough, also the dough being stirred is pushed to tangent plane bar 8, is coordinated by tangent plane bar 8 and upper and lower stirrer gear (32,33) the most again and cut off or tear deformation；
Above-mentioned kneading dough in step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t4, have kneaded dough.
(4) awake face step: described puddler 3 and screw rod 4 stop operating, and dough is static is put in time t5 in jar 2, and awake face completes.
null(5) extruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，The dough bigger than noodle feeder is cut off or torn and is deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives；
In above-mentioned extruded step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently reversely rotate time t2, and crowded face completes.
The present embodiment is advantageous in that, promotes further the toughness of dough, the noodles more chewiness that makes to produce, in good taste.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment two, repeat the most one by one.
Embodiment four:
The present embodiment is with the difference of embodiment one, is additionally provided with awake face step before described extruded step.
The face processed method of the present embodiment, its specific embodiment is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, presses high muscle noodles key, and flour stranding machine is started working；
(2) dough-making powder step: the first output shaft drives puddler 3 to rotate forward, described second output shaft drives screw rod 4 to rotate forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off by upper and lower stirrer gear (32,33) and tangent plane bar 8 or tear the most again and be deformed into the dough less than noodle feeder.
In above-mentioned dough-making powder step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t1, and dough-making powder completes.
(3) awake face step: described puddler 3 and screw rod 4 stop operating, and dough is static is put in time t5 in jar 2, and awake face completes.
null(4) extruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，The dough bigger than noodle feeder is cut off or torn and is deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives.
In above-mentioned extruded step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently reversely rotate time t2, and crowded face completes.
The present embodiment is advantageous in that, promotes further the toughness of dough, the noodles more chewiness that makes to produce, in good taste.
It should be understood that be additionally provided with, before the step of described awake face, step of kneading dough.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment one, repeat the most one by one.
Embodiment five:
The present embodiment is with the difference of embodiment one, and described extruded step is separated at least one time cycle and completes.
Other steps are identical with embodiment one, repeat the most one by one, are described only for difference step, specific as follows:
nullExtruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，The dough bigger than noodle feeder is cut off or torn and is deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives.
In above-mentioned extruded step, described motor specific works mode is as follows: first (1) first output shaft and the second output shaft reversely rotate time t6；It is 1 15 seconds that (2) first output shafts and the second output shaft rotate forward time T2, T2；(3) first output shafts and the second output shaft reversely rotate time t7 again；(4) first output shafts and the second output shaft rotate forward time T2 again, and T2 is 1 15 seconds；(5) first output shafts and the second output shaft reversely rotate time t8 again；(6) last, the first output shaft and the second output shaft rotate forward time T2 again, and T2 is 1 15 seconds, and crowded face completes.
In the present embodiment, extruded step is separated 3 times, and each separation period of time T2 is identical, and described T2 is 5 seconds, and certainly, described T2 is chosen as 1s, 2s, 3s, 4s, 6s, 7s, 8s, 9s, 10s, 11s, 12s, 13s, 14s, 15s.
The present embodiment is advantageous in that, when extruded step, by the reversion of puddler, makes part stick the dough at jar inwall and is scraped, hence in noodle feeder, effectively reduce the residual quantity of dough, and the face that i.e. remains is few or nothing remains face.
It should be understood that extruded step is separated into 1 time, 2 times, 4 times, 5 times.
It should be understood that separation period of time T2 is different every time.
It should be understood that be additionally provided with, before described extruded step, step of kneading dough.
It should be understood that be additionally provided with awake face step before described extruded step.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment one, repeat the most one by one.
Embodiment six:
The present embodiment is with the difference of embodiment one, is additionally provided with Bye-byes step after described extruded step.
Other steps are identical with embodiment one, repeat the most one by one, are described only for difference step, specific as follows:
nullBye-byes step: electric circuit inspection module detection motor average current in setting time S，In the present embodiment, S is 1 minute，When in 1 minute, the average current of detection is less than shutdown electric current，Control circuit module controls machine power and closes，Realize automatic shutdown，Wherein shutdown electric current is decided at the higher level but not officially announced by program，The electric current that shuts down in the present embodiment is 350mA，Certainly，Shutdown electric current is chosen as 200mA、210mA、220mA、230mA、240mA、250mA、300mA、310mA、320mA、330mA、340mA、360mA、370mA、380mA、390mA、400mA、410mA、420mA、430mA、450mA、460mA、470mA、480mA、490mA、500mA.
The present embodiment is advantageous in that, when crowded face completes, it is not necessary to manual operation, machine can automatic shutdown.
It should be understood that be additionally provided with, before described extruded step, step of kneading dough.
It should be understood that be additionally provided with awake face step before described extruded step.
Complete it should be understood that described extruded step is separated at least one time cycle.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment one, repeat the most one by one.
Embodiment seven:
The structure of the present embodiment pasta machine for domestic use is with the difference of embodiment one, and described motor is two, the i.e. first motor and the second motor, and the first motor is in transmission connection with puddler, and the second motor is connected with screw drive.
The face processed method of the present embodiment, its specific embodiment is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, presses common noodles key, and flour stranding machine is started working；
(2) dough-making powder step: the first driven by motor puddler 3 rotates forward, described second driven by motor screw rod 4 rotates forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, cut off dough to tear and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off to tear by upper and lower stirrer gear (32,33) and tangent plane bar 8 the most again and be deformed into the dough less than noodle feeder.
In above-mentioned dough-making powder step, described motor specific works mode is as follows: the first motor and the second motor persistently rotate forward time t1, and dough-making powder completes.
null(3) extruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，Cut off dough to tear and be deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives.
In above-mentioned extruded step, described motor specific works mode is as follows: the first motor and the second motor persistently reversely rotate time t2, and crowded face completes.
The present embodiment is advantageous in that, uses two motors, and screw rod is controlled by single motor with puddler, it is simple to control and precise control, reliable.
It should be understood that during described extruded step, described puddler does not reversely rotates with screw rod simultaneously, described puddler lags behind screw rod and reversely rotates, and lag time is t3.
It should be understood that during described extruded step, described puddler does not reversely rotates with screw rod, and described puddler persistently rotates forward.
It should be understood that during described extruded step, described puddler is intermittent movement, the intermittent time is T1,1s≤T1≤10s.So arrange and be advantageous in that, owing to during extruded step, screw rod has born bigger power, if again puddler to be imposed bigger power, motor overload can be caused, affect motor service life, by puddler is set as intermittent motion in extruded step, reduce the load of motor, simultaneously, it is simple to dough enters in the cylinder of the face of squeezing from noodle feeder.When T1 is less than 1s, puddler can not effectively pause, and does not has the effect reducing motor load, and dough is also easily stirred again bar and takes out of from noodle feeder, causes into face efficiency low；When T1 is more than 10s, the puddler dead time is long, the dough squeezed in the cylinder of face can be made to have squeezed, and do not have follow-up dough to enter in the cylinder of the face of squeezing, and causing squeezing face efficiency reduces, and then reduces the working (machining) efficiency of entirety.
It should be understood that be provided with, before described extruded step, step of kneading dough, also having, during step of kneading dough, puddler can rotate forward or reversely rotate, and screw rod can rotate forward or do not rotate.
It should be understood that be provided with awake face step before described extruded step.
It should be understood that be provided with Bye-byes step after described extruded step.
Complete it should be understood that described extruded step is separated at least one time cycle.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment one, repeat the most one by one.
Embodiment eight:
The present embodiment is with the difference of embodiment seven, and described dough-making powder step is separated at least one time cycle and completes.
Other steps are identical with embodiment seven, repeat the most one by one, are described only for difference step, specific as follows:
Dough-making powder step: the first driven by motor puddler 3 rotates forward, described second driven by motor screw rod 4 rotates forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off by upper and lower stirrer gear (32,33) and tangent plane bar 8 or tear the most again and be deformed into the dough less than noodle feeder.
In above-mentioned dough-making powder step, described motor specific works mode is as follows: first (1) first motor and the second motor rotate forward time t9；(2) then the first motor reversely rotates time T2, T2 is 1 15 seconds, and the second motor persistently rotates forward the time；(3) first motors rotate forward time t10 again；(4) first motors reversely rotate time T2 again, and T2 is 1 15 seconds, and the second motor persistently rotates forward；(5) last, the first motor rotates forward time t11, and dough-making powder completes.
In the present embodiment, dough-making powder step is separated 2 times, and each separation period of time T2 is identical, and described T2 is 10 seconds, and certainly, described T2 is chosen as 1s, 2s, 3s, 4s, 5s, 6s, 7s, 8s, 9s, 11s, 12s, 13s, 14s, 15s.
The present embodiment is advantageous in that, when dough-making powder step, by the rotating of puddler, strengthens the intensity of flour rolling, improves dough-making powder effect；Meanwhile, prevent puddler from rotating the most in the same direction, cause part flour to be compacted, be i.e. crushed to death at jar inwall, cause flour to stir undercompounding, also reduce the residual quantity of flour.
It should be understood that described dough-making powder step is separated into 1 time, 3 times, 4 times, 5 times.
It should be understood that separation period of time T2 is different every time.
It should be understood that be provided with, before described extruded step, step of kneading dough, also having, during step of kneading dough, screw rod can rotate and also can not rotate.
It should be understood that be provided with awake face step before described extruded step.
It should be understood that be provided with Bye-byes step after described extruded step.
Complete it should be understood that described extruded step is separated at least one time cycle.
Other not described part-structures of the present embodiment and beneficial effect are all identical with embodiment seven, repeat the most one by one.
As described above, only presently preferred embodiments of the present invention, not it is used for limiting the practical range of the present invention, the most all impartial changes made according to the present invention and modification, is all scope of the invention as claimed and is contained, illustrate the most one by one.
Claims (10)
1. an efficient face processed method for pasta machine for domestic use, described flour stranding machine includes having the support of motor, be connected to
The jar of support, puddler, crowded face cylinder, screw rod, die head and control unit, described puddler is longitudinally
Being arranged in jar, described puddler includes the body of rod and the upper stirrer gear being arranged on the body of rod and lower stirring
Tooth, described crowded face cylinder is horizontally-arranged at side below jar, and described screw rod is arranged in the cylinder of crowded face, described electricity
Machine drives puddler and screw rod to rotate, and described jar and crowded face cylinder connectivity part are provided with noodle feeder, described in enter
Face mouth is located at bottom jar and near squeezing cylinder side, face, and described jar inwall is provided with tangent plane bar, described
Face processed method at least includes following step:
Dough-making powder step: driven by motor puddler rotates forward, puddler stirring flour and water, it is stirred for mixing
Synthesis dough；
Extruded step: extruding screw reversely rotates under driven by motor, will enter the dough in the cylinder of the face of squeezing
Push ahead to die head, thus be squeezed into noodles；
It is characterized in that: be provided with in dough-making powder step tangent plane bar and upper and lower stirrer gear interact flour and
Water is mixed into the process of dough, is provided with tangent plane bar and upper and lower stirrer gear phase in extruded step
Interaction forms the process of the dough less than noodle feeder, is continued by upper and lower stirrer gear less than the dough of noodle feeder
Continue and be pushed to noodle feeder.
Face processed the most according to claim 1 method, it is characterised in that in described dough-making powder step, upper and lower stirs
Teeth promotes dough to run near tangent plane bar, and tangent plane bar and upper and lower stirrer gear coordinate to be sheared, by part
Deformation is cut off or torn to dough, and upper and lower stirrer gear will cut off or tear dough and other doughs of deformation again
Stirring mixes into dough, is coordinated with tangent plane bar by upper and lower stirrer gear and cuts off or tear change
The process of shape.
Face processed the most according to claim 2 method, it is characterised in that in described dough-making powder step, also comprise spiral shell
Bar rotates forward, and pushes back entering the flour squeezed in face cylinder in jar, and with the flour in jar or
Person's dough is stirred the process of mixing.
Face processed the most according to claim 3 method, it is characterised in that in described extruded step, tangent plane
Bar cooperates with upper and lower stirrer gear, the dough being stirred is cut off or is torn be deformed into less than noodle feeder
Dough, the part dough less than noodle feeder is pushed to noodle feeder by upper and lower stirrer gear, falls into noodle feeder
In propelling spiral in, then be pushed into spiral and bring in the cylinder of crowded face, extruded through die head.
Face processed the most according to claim 1 method, it is characterised in that also set before described extruded step
There is upper and lower stirrer gear to reversely rotate, and continue reverse agitating function dough, also push to cut by the dough being stirred
Face bar, is coordinated the step of kneading dough cutting off or tearing deformation the most again by tangent plane bar and upper and lower stirrer gear；
Or, it is additionally provided with upper and lower stirrer gear before described extruded step and persistently rotates forward stirring dough and incite somebody to action
Tangent plane bar pushed to by the dough being stirred, and is coordinated by tangent plane bar and upper and lower stirrer gear and cuts off or tear
The step of kneading dough of deformation.
Face the most processed method, it is characterised in that before described extruded step
It is additionally provided with awake face step.
Face processed the most according to claim 1 method, it is characterised in that also set after described extruded step
There is Bye-byes step: detect motor average current in setting time S, when average current is less than closing
During dynamo-electric stream, machine automatic shutdown.
Face processed the most according to claim 1 method, it is characterised in that described puddler is in extruded step
Time rotating speed less than dough-making powder step time rotating speed.
Face processed the most according to claim 1 method, it is characterised in that described puddler is in extruded step
In for intermittent movement, the intermittent time is T1,1s≤T1≤10s.
Face processed the most according to claim 1 method, it is characterised in that described dough-making powder step is or/and extruded
Step is divided at least one time cycle and completes, and the time of at least one time cycle described is T2,
1s≤T2≤15s。
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508187.6A CN104542789B (en) | 2014-09-28 | A kind of efficient face processed method of pasta machine for domestic use | |
| JP2017516517A JP6375057B2 (en) | 2014-09-28 | 2015-09-28 | Noodle machine for home use |
| US15/514,150 US10098356B2 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| EP15843977.8A EP3199029A1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| PCT/CN2015/090865 WO2016045634A1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| KR1020177011032A KR102554613B1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| MYPI2017701042A MY187079A (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| TW104132204A TWI681717B (en) | 2014-09-28 | 2015-09-30 | A household pasta machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508187.6A CN104542789B (en) | 2014-09-28 | A kind of efficient face processed method of pasta machine for domestic use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104542789A CN104542789A (en) | 2015-04-29 |
| CN104542789B true CN104542789B (en) | 2017-01-04 |
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Address after: Huaiyin District of Ji'nan City, Shandong Province, 250117 US 999 miles Patentee after: Joyoung Company Limited Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: Joyoung Company Limited |