CN104430695A - Red kidney bean and sea crab meat bread roll and preparation method thereof - Google Patents
Red kidney bean and sea crab meat bread roll and preparation method thereof Download PDFInfo
- Publication number
- CN104430695A CN104430695A CN201410630484.8A CN201410630484A CN104430695A CN 104430695 A CN104430695 A CN 104430695A CN 201410630484 A CN201410630484 A CN 201410630484A CN 104430695 A CN104430695 A CN 104430695A
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- red kidney
- kidney bean
- sea crab
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
The invention discloses a red kidney bean and sea crab meat bread roll. The red kidney bean and sea crab meat bread roll is composed of the following raw materials of, by weight, 230-270 parts of wheat flour, 8-13 parts of purslane freeze-dried powder, 5-6 parts of sweet potato stems, 7-11 parts of sea crab meat, 6-8 parts of red kidney beans, 9-10 pumpkin powder, 5-7 parts of black-bone chicken, 8-10 parts of physalis pubescens, 7-8 parts of kumquat, 2-3 parts of apple seeds, 1-2 parts of phacellanthus tubulosus, 3-4 parts of myosotis, 5-6 parts of roses, 4-5 parts of centella, 4-5 parts of canola oil, 2-4 parts of yeast, an appropriate amount of water and 7-10 parts of nutrient enrichment powder. The red kidney bean and sea crab meat bread roll is fragrant, sweet and delicious, the sea crab meat and the red kidney beans are added, the bread roll has the mouthfeel different from other bread, and the nutrients of the bread are further increased. In addition, traditional Chinese medicine material extracts like the apple seeds and the roses with a certain beauty and healthcare function are further added, so that beauty and healthcare can be effectively achieved, and the bread roll is beneficial to human health.
Description
Technical field
The present invention relates generally to field of health care food, particularly relates to a kind of red kidney bean sea crab flesh noodles winding and preparation method thereof.
Background technology
Bread is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, kernel etc. for auxiliary material, adding water is modulated into dough, by fermentation, shaping, be shaped, bake, bakery product that the process such as cooling processes.Bread has the roll of fillings in can also making simultaneously.Bread of the prior art or roll multiple tastes, but generally do not possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of red kidney bean sea crab flesh noodles winding and preparation method thereof.
The present invention is achieved by the following technical solutions:
The winding of a kind of red kidney bean sea crab flesh noodles, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 230-270, purslane freeze-dried powder 8-13, sweet potato stalk 5-6, sea crab meat 7-11, red kidney bean 6-8, pumpkin powder 9-10, black chicken meat 5-7, Miss fruit 8-10, cumquat 7-8, Apple Seeds 2-3, phacellanthus 1-2, forget-me-not 3-4, rose 5-6, centella 4-5, Canola oil 4-5, yeast 2-4, water are appropriate, powder 7-10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Miracle fruit 4-5, shank pears 7-8, coir fruit grain 6-7, Abalone soup 5-6, leek tongue 6-8, camel milk powder 4-6, vegetable oil 4-5, yellow fungus 1-3, common embelia fruit 2-3, Michelia figo 1-2, wide muscle rattan 2-3, Radix Astragali 4-5;
Preparation method is: (1), by yellow fungus, common embelia fruit, Michelia figo, wide muscle rattan, Radix Astragali mixing, after the pot big fire being placed in vegetable oil stir-fries 5-8 minute, add mixture 4-6 times water, slow fire infusion 30-50 minute, filter cleaner, obtains liquid;
(2) by miracle fruit, shank pears, coir fruit grain, the mixing of leek tongue, add the making beating of step (1) gained liquid, obtain slurries, gained slurries and Abalone soup are mixed into pot, and infusion is done to water, dry, pulverize;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of red kidney bean sea crab flesh noodles winding, is characterized in that comprising the following steps:
(1) by Apple Seeds, phacellanthus, forget-me-not, rose, centella mixing, water extraction 2-3 time, each water extraction amount is 3-5 times of mixed material, filters, obtains herb liquid; By sweet potato stalk, the mixing of the cool mistake of mushroom, cumquat, add herb liquid making beating, gained slurries, after centrifuging treatment, get supernatant, obtain vegetables and fruits Chinese medicine juice;
(2), after vegetables and fruits Chinese medicine juice being added 1-2 times of water dilution, be mixed into pot with red kidney bean, slow fire infusion is done to water, and discharging, obtains nutrition red kidney bean;
(3) sea crab meat is mixed with black chicken meat, be chopped into meat pulp, then mix with pumpkin powder, make meat pie, after surface smear one deck Canola oil of meat pie, be placed in oven for baking to ripe dry, dry, pulverize;
(4) material after step (3) being processed with remain dewater, each raw material beyond yeast mixes, and obtains bread flour; Get suitable quantity of water to mix with yeast, after yeast dissolves completely, add bread flour, stir and make dough, at the temperature bottom fermentation 4-6 hour of 30-50 DEG C, obtain fermented dough;
(4) make little cake with fermented dough, entrain into nutrition red kidney bean in little cake and make gem volume, put into baking box, baking, discharging, encapsulates after cooling.
Advantage of the present invention is:
The present invention is fragrant and sweet good to eat, adds sea crab meat, red kidney bean, has the mouthfeel different from other bread, also add the nutrition of bread; With the addition of the extract that Apple Seeds, rose etc. have the Chinese medicine of certain beauty and health care effect in addition, can effective beauty and health care, be of value to health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The winding of a kind of red kidney bean sea crab flesh noodles, be made up of the raw material of following weight portion:
Wheat flour 270, purslane freeze-dried powder 13, sweet potato stalk 6, sea crab meat 11, red kidney bean 8, pumpkin powder 10, black chicken meat 7, Miss fruit 10, cumquat 8, Apple Seeds 3, phacellanthus 2, forget-me-not 4, rose 6, centella 5, Canola oil 5, yeast 4, water are appropriate, powder 10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Miracle fruit 5, shank pears 8, coir fruit grain 7, Abalone soup 6, leek tongue 8, camel milk powder 6, vegetable oil 5, yellow fungus 3, common embelia fruit 3, Michelia figo 2, wide muscle rattan 3, the Radix Astragali 5;
Preparation method is: (1), by yellow fungus, common embelia fruit, Michelia figo, wide muscle rattan, Radix Astragali mixing, after the pot big fire being placed in vegetable oil stir-fries 8 minutes, add mixture 6 times of water, slow fire infusion 50 minutes, filter cleaner, obtains liquid;
(2) by miracle fruit, shank pears, coir fruit grain, the mixing of leek tongue, add the making beating of step (1) gained liquid, obtain slurries, gained slurries and Abalone soup are mixed into pot, and infusion is done to water, dry, pulverize;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of red kidney bean sea crab flesh noodles winding, comprises the following steps:
(1) by Apple Seeds, phacellanthus, forget-me-not, rose, centella mixing, water extraction 3 times, each water extraction amount is 5 times of mixed material, filters, obtains herb liquid; By sweet potato stalk, the mixing of the cool mistake of mushroom, cumquat, add herb liquid making beating, gained slurries, after centrifuging treatment, get supernatant, obtain vegetables and fruits Chinese medicine juice;
(2), after vegetables and fruits Chinese medicine juice being added 2 times of water dilutions, be mixed into pot with red kidney bean, slow fire infusion is done to water, and discharging, obtains nutrition red kidney bean;
(3) sea crab meat is mixed with black chicken meat, be chopped into meat pulp, then mix with pumpkin powder, make meat pie, after surface smear one deck Canola oil of meat pie, be placed in oven for baking to ripe dry, dry, pulverize;
(4) material after step (3) being processed with remain dewater, each raw material beyond yeast mixes, and obtains bread flour; Get suitable quantity of water to mix with yeast, after yeast dissolves completely, add bread flour, stir and make dough, at the temperature bottom fermentation 6 hours of 50 DEG C, obtain fermented dough;
(4) make little cake with fermented dough, entrain into nutrition red kidney bean in little cake and make gem volume, put into baking box, baking, discharging, encapsulates after cooling.
Claims (2)
1. a red kidney bean sea crab flesh noodles winding, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 230-270, purslane freeze-dried powder 8-13, sweet potato stalk 5-6, sea crab meat 7-11, red kidney bean 6-8, pumpkin powder 9-10, black chicken meat 5-7, Miss fruit 8-10, cumquat 7-8, Apple Seeds 2-3, phacellanthus 1-2, forget-me-not 3-4, rose 5-6, centella 4-5, Canola oil 4-5, yeast 2-4, water are appropriate, powder 7-10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Miracle fruit 4-5, shank pears 7-8, coir fruit grain 6-7, Abalone soup 5-6, leek tongue 6-8, camel milk powder 4-6, vegetable oil 4-5, yellow fungus 1-3, common embelia fruit 2-3, Michelia figo 1-2, wide muscle rattan 2-3, Radix Astragali 4-5;
Preparation method is: (1), by yellow fungus, common embelia fruit, Michelia figo, wide muscle rattan, Radix Astragali mixing, after the pot big fire being placed in vegetable oil stir-fries 5-8 minute, add mixture 4-6 times water, slow fire infusion 30-50 minute, filter cleaner, obtains liquid;
(2) by miracle fruit, shank pears, coir fruit grain, the mixing of leek tongue, add the making beating of step (1) gained liquid, obtain slurries, gained slurries and Abalone soup are mixed into pot, and infusion is done to water, dry, pulverize;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
2. the preparation method of a kind of red kidney bean sea crab flesh noodles according to claim 1 winding, is characterized in that comprising the following steps:
(1) by Apple Seeds, phacellanthus, forget-me-not, rose, centella mixing, water extraction 2-3 time, each water extraction amount is 3-5 times of mixed material, filters, obtains herb liquid; By sweet potato stalk, the mixing of the cool mistake of mushroom, cumquat, add herb liquid making beating, gained slurries, after centrifuging treatment, get supernatant, obtain vegetables and fruits Chinese medicine juice;
(2), after vegetables and fruits Chinese medicine juice being added 1-2 times of water dilution, be mixed into pot with red kidney bean, slow fire infusion is done to water, and discharging, obtains nutrition red kidney bean;
(3) sea crab meat is mixed with black chicken meat, be chopped into meat pulp, then mix with pumpkin powder, make meat pie, after surface smear one deck Canola oil of meat pie, be placed in oven for baking to ripe dry, dry, pulverize;
(4) material after step (3) being processed with remain dewater, each raw material beyond yeast mixes, and obtains bread flour; Get suitable quantity of water to mix with yeast, after yeast dissolves completely, add bread flour, stir and make dough, at the temperature bottom fermentation 4-6 hour of 30-50 DEG C, obtain fermented dough;
(4) make little cake with fermented dough, entrain into nutrition red kidney bean in little cake and make gem volume, put into baking box, baking, discharging, encapsulates after cooling.
Priority Applications (1)
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CN201410630484.8A CN104430695A (en) | 2014-11-11 | 2014-11-11 | Red kidney bean and sea crab meat bread roll and preparation method thereof |
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CN201410630484.8A CN104430695A (en) | 2014-11-11 | 2014-11-11 | Red kidney bean and sea crab meat bread roll and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105165993A (en) * | 2015-10-24 | 2015-12-23 | 无锡商业职业技术学院 | Making method of winter cherry healthcare cake |
CN108477487A (en) * | 2018-03-29 | 2018-09-04 | 长春职业技术学院 | Wintercherry fruit or calyx, which relieves inflammation or internal heat, steams bread |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
CN1802934A (en) * | 2005-01-10 | 2006-07-19 | 秦寿生 | Dietetic bread cake for dietary cure for diabetes |
CN102934671A (en) * | 2012-11-29 | 2013-02-20 | 胡丽萍 | Health-care bread with function of preventing hyperlipidemia |
CN103404555A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Method for making health-care mung bean bread |
CN103404554A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Manufacturing method for green bean bread |
-
2014
- 2014-11-11 CN CN201410630484.8A patent/CN104430695A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
CN1802934A (en) * | 2005-01-10 | 2006-07-19 | 秦寿生 | Dietetic bread cake for dietary cure for diabetes |
CN102934671A (en) * | 2012-11-29 | 2013-02-20 | 胡丽萍 | Health-care bread with function of preventing hyperlipidemia |
CN103404554A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Manufacturing method for green bean bread |
CN103404555A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Method for making health-care mung bean bread |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105165993A (en) * | 2015-10-24 | 2015-12-23 | 无锡商业职业技术学院 | Making method of winter cherry healthcare cake |
CN108477487A (en) * | 2018-03-29 | 2018-09-04 | 长春职业技术学院 | Wintercherry fruit or calyx, which relieves inflammation or internal heat, steams bread |
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Application publication date: 20150325 |
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