CN103931971A - 一种食品添加剂 - Google Patents
一种食品添加剂 Download PDFInfo
- Publication number
- CN103931971A CN103931971A CN201410202654.2A CN201410202654A CN103931971A CN 103931971 A CN103931971 A CN 103931971A CN 201410202654 A CN201410202654 A CN 201410202654A CN 103931971 A CN103931971 A CN 103931971A
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- food
- food additive
- food additives
- lutein
- pectin
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- 235000013373 food additive Nutrition 0.000 title claims abstract description 22
- 239000002778 food additive Substances 0.000 title claims abstract description 22
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims abstract description 8
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims abstract description 8
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 8
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 8
- 239000011648 beta-carotene Substances 0.000 claims abstract description 8
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 8
- 229960002747 betacarotene Drugs 0.000 claims abstract description 8
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 8
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004245 inosinic acid Substances 0.000 claims abstract description 8
- 229940028843 inosinic acid Drugs 0.000 claims abstract description 8
- 235000013902 inosinic acid Nutrition 0.000 claims abstract description 8
- 229960005375 lutein Drugs 0.000 claims abstract description 8
- 235000012680 lutein Nutrition 0.000 claims abstract description 8
- 239000001656 lutein Substances 0.000 claims abstract description 8
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 8
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 8
- 239000001814 pectin Substances 0.000 claims abstract description 8
- 229920001277 pectin Polymers 0.000 claims abstract description 8
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims abstract description 8
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 8
- 229940078499 tricalcium phosphate Drugs 0.000 claims abstract description 8
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims abstract description 8
- 235000019731 tricalcium phosphate Nutrition 0.000 claims abstract description 8
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims abstract description 8
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 7
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 7
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 7
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 7
- 229960000292 pectin Drugs 0.000 claims abstract description 3
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000000654 additive Substances 0.000 abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 239000001692 EU approved anti-caking agent Substances 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- 239000002211 L-ascorbic acid Substances 0.000 abstract 1
- 235000000069 L-ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明属于添加剂领域，具体涉及一种食品添加剂，一种食品添加剂，包括：β-胡萝卜素、叶黄素、果胶、L-抗坏血酸、硅铝酸钠、磷酸三钙、微晶纤维素、肌苷酸、L-鹅膏覃氨酸。本发明提供的食品添加剂中包括多种着色剂、抗结块剂、防腐剂等，可以对食物进行全面的添加，提高食物的口感、色泽和保鲜性能，而且本发明提供的食品添加剂成本低廉，使用简单。
Description
技术领域
本发明属于添加剂领域，具体涉及一种食品添加剂。
背景技术
食品添加剂是为改善食品色、香、味等品质，以及为防腐和加工工艺的需要而加入食品中的化合物质或者天然物质。食品添加剂多种多样，可以对食物的颜色、味道等进行调节，增加食物的口味和保存时间。现在的食品添加剂成分较为单一，功能也较为单一，一般食品的制作过程中需要添加多种食品添加剂，并且需要对各种添加剂的分量进行调配，使用不便。
发明内容
为解决现有技术的上述缺点，本发明提供一种食品添加剂，通过对各种原料进行复配，得到功能多样且性能稳定的食品添加剂。
本发明通过以下技术方案实现：
一种食品添加剂，包括：β-胡萝卜素、叶黄素、果胶、L-抗坏血酸、硅铝酸钠、磷酸三钙、微晶纤维素、肌苷酸、L-鹅膏覃氨酸。
一种食品添加剂，按重量计包括：β-胡萝卜素18-30%、叶黄素8-18%、果胶6-10%、L-抗坏血酸10-18%、硅铝酸钠1-3%、磷酸三钙1-3%、微晶纤维素0-2%、肌苷酸6-20%、L-鹅膏覃氨酸8-15%。
本食品添加剂可用于酱牛肉、腌菜、面食领域，添加剂的使用量为食物重量的0.15-0.5%。
本发明的有益效果：本发明提供的食品添加剂中包括多种着色剂、抗结块剂、防腐剂等，可以对食物进行全面的添加，提高食物的口感、色泽和保鲜性能，而且本发明提供的食品添加剂成本低廉，使用简单。
具体实施方式
实施例1
一种食品添加剂，按重量计包括：β-胡萝卜素28%、叶黄素14%、果胶8%、L-抗坏血酸15%、硅铝酸钠1%、磷酸三钙1%、微晶纤维素1%、肌苷酸20%、L-鹅膏覃氨酸12%。
实施例2
一种食品添加剂，按重量计包括：β-胡萝卜素30%、叶黄素16%、果胶10%、L-抗坏血酸16%、硅铝酸钠1%、磷酸三钙1%、微晶纤维素2%、肌苷酸15%、L-鹅膏覃氨酸9%。
实施例3
一种食品添加剂，按重量计包括：β-胡萝卜素22%、叶黄素15%、果胶10%、L-抗坏血酸16%、硅铝酸钠1%、磷酸三钙2%、肌苷酸19%、L-鹅膏覃氨酸15%。
Claims (2)
1.一种食品添加剂，其特征在于，包括β-胡萝卜素、叶黄素、果胶、L-抗坏血酸、硅铝酸钠、磷酸三钙、微晶纤维素、肌苷酸、L-鹅膏覃氨酸。
2.根据权利要求1所述的一种食品添加剂，其特征在于，按重量计包括：β-胡萝卜素18-30%、叶黄素8-18%、果胶6-10%、L-抗坏血酸10-18%、硅铝酸钠1-3%、磷酸三钙1-3%、微晶纤维素0-2%、肌苷酸6-20%、L-鹅膏覃氨酸8-15%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410202654.2A CN103931971A (zh) | 2014-05-14 | 2014-05-14 | 一种食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410202654.2A CN103931971A (zh) | 2014-05-14 | 2014-05-14 | 一种食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103931971A true CN103931971A (zh) | 2014-07-23 |
Family
ID=51180055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410202654.2A Pending CN103931971A (zh) | 2014-05-14 | 2014-05-14 | 一种食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103931971A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107028134A (zh) * | 2017-04-01 | 2017-08-11 | 华中农业大学 | 一种柿子山楂果酱及其制备方法 |
| CN107495318A (zh) * | 2017-08-25 | 2017-12-22 | 马鞍山中粮生物化学有限公司 | 一种保健型食品添加剂及其制备方法 |
| CN107637837A (zh) * | 2017-10-17 | 2018-01-30 | 徐宏伟 | 一种天然食品添加剂及其制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1744827A (zh) * | 2003-01-31 | 2006-03-08 | 帝斯曼知识产权资产管理有限公司 | 包含类胡萝卜素的新颖的组合物 |
| CN101060792A (zh) * | 2004-11-19 | 2007-10-24 | 帝斯曼知识产权资产管理有限公司 | 用于活性成分制剂的经改良植物胶 |
| CN102232553A (zh) * | 2010-05-06 | 2011-11-09 | 袁长铭 | 摄养组合物质 |
| CN102302166A (zh) * | 2011-08-04 | 2012-01-04 | 安阳市诺金食品有限责任公司 | 一种营养强化组合物 |
-
2014
- 2014-05-14 CN CN201410202654.2A patent/CN103931971A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1744827A (zh) * | 2003-01-31 | 2006-03-08 | 帝斯曼知识产权资产管理有限公司 | 包含类胡萝卜素的新颖的组合物 |
| CN101060792A (zh) * | 2004-11-19 | 2007-10-24 | 帝斯曼知识产权资产管理有限公司 | 用于活性成分制剂的经改良植物胶 |
| CN102232553A (zh) * | 2010-05-06 | 2011-11-09 | 袁长铭 | 摄养组合物质 |
| CN102302166A (zh) * | 2011-08-04 | 2012-01-04 | 安阳市诺金食品有限责任公司 | 一种营养强化组合物 |
Non-Patent Citations (1)
| Title |
|---|
| 李大峰等: "食品添加剂在复合调味品中的应用现状与展望", 《中国调味品》, vol. 36, no. 1, 31 December 2011 (2011-12-31), pages 1 - 5 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107028134A (zh) * | 2017-04-01 | 2017-08-11 | 华中农业大学 | 一种柿子山楂果酱及其制备方法 |
| CN107495318A (zh) * | 2017-08-25 | 2017-12-22 | 马鞍山中粮生物化学有限公司 | 一种保健型食品添加剂及其制备方法 |
| CN107637837A (zh) * | 2017-10-17 | 2018-01-30 | 徐宏伟 | 一种天然食品添加剂及其制作方法 |
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Application publication date: 20140723 |