CN103636909A - Low-sugar fruity mint tabletting candy and preparation method thereof - Google Patents
Low-sugar fruity mint tabletting candy and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a low-sugar fruity mint tabletting candy, comprising the following components: sorbitol, citric acid, fruit powder, fruit essence, magnesium stearate, raspberry fruit powder, malic acid, refrigerant, mentha arvensis oil and natural menthol, wherein the fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder; the fruit essence comprises lemon essence, rose bud essence, apple essence, mango essence, strawberry essence, brown sugar essence, vanilla essence, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and vatica astrotricha essence. The low-sugar fruity mint tabletting candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which is good in taste, very low in sugar content, and applicable to mass people, can relieve dental ulcer, clear and nourish a throat and remove fatigue, and has the effects of refreshing breath, relaxing the mind and promoting oral health after being eaten.
Description
Technical field
The present invention relates to the pressed candy of a kind of medicine-food two-purpose in field of food, be specifically related to a kind of low-sugar type fruity peppermint pressed candy and preparation method thereof.
Background technology
Raspberry: it is the article of food and medicine that raspberry (Rubus idaeus) is listed in the notice of the further standard healthy food material of < < management > > for health ministry sends, and is the dry fruit of rose family rubus rubus chingii Hu (Rubus chingii Hu).Nature and flavor are sweet, sour, and temperature is returned kidney, urinary bladder channel.Kidney-nourishing, controlling nocturnal emission with astringent drugs, contracting urine, for enuresis with renal asthenia, frequent urination, impotence and premature ejaculation, emission and spermatorrhea.Raspberry is containing organic acid, carbohydrate and a small amount of vitamin C, benzoaric acid (ellagic acid), cupreol (β-sitosterol), raspberry acid (fupenzic acid).According to another modern study, raspberry has the title of " southern ginseng ", and fruit contains the nutrients such as quite abundant vitamin A, vitamin C, calcium, potassium, magnesium and a large amount of fiber.Every 100 grams of raspberries, moisture accounts for 87%, containing 0.9 gram, protein, 4.7 grams of fibers, can provide the heat of 209.3 kilojoules.Raspberry have significantly antitumor, anti-oxidant, reduce the pharmacological actions such as blood pressure and blood lipoid, anti-ageing and anti-inflammatory.
D-sorbite: along with the development of industrial technology, the proportion that the multi-sugar alcohol (comprising xylitol, D-sorbite, maltitol, sweet mellow wine etc.) of take is in the world waste industrial goods is in continuous rising, especially aspect food industry, be applied to meet the functional food ingredient of different crowd needs, as anti-caries food, diabetic product, high fat of blood and adiposis patient food etc.The sugarfree foods that developed country is popular, refers to the sweet food product with multi-sugar alcohol replacement sucrose or glucose.Sorbierite the most strikingly in multi-sugar alcohol consumption, because its source is wide, technique is simple, with low cost, the nutritional advantages with polyalcohol, the effect such as low heat value, low sugar, anti-caries, has been widely used in the production of chewing gum, refrigerant lozenge, diabetic product.D-sorbite is as sweetener, and sugariness, lower than sucrose, while entering Orally dissolving, has obvious refrigerant sense.D-sorbite enters after human body, but first its metabolic pathway is slow diffusion, is then absorbed, and is oxidized to fructose, then is utilized, and participates in fructose metabolic pathway.Fructose metabolic process does not need insulin auxiliary, so picked-up sorbierite, on blood sugar and not impact of glucose in urine, can be used as sweetener and the nutritional agents of diabetic product.D-sorbite is difficult for by utilizations such as mould, yeast and lactic acid bacterias, by the streptococcus in oral cavity, is not utilized, and can make the pH value in oral cavity slightly increase, and is the important source material of producing sweet goods and producing sugar-free candy.
Peppermint: peppermint is Labiatae herbaceos perennial, < < Compendium of Materia Medica > > thinks: mint flavored is pungent, cool in nature, nontoxic.Can cook for a long time and eat something rare or prepared food, can eliminating evil poison, except labor gas, separate tiredly, make people's implication perfume (or spice) clean, there is wind-dispelling heat-dissipating, the effect of pharynx-clearing throat-benefiting, relieve sore throat, cholagogic, anti-inflammatory analgetic, promoting eruption, soothing liver-qi stagnation, also can control the many and various colds of phlegm.Peppermint became the hot fields of world's Study of Medicinal Herbs in recent years, and modern study shows that peppermint has the pharmacological actions such as antiviral, antimicrobial antiphlogistic, anticancer, analgesia, spasmolysis, stimulating central nervous system.Peppermint has medical and edible dual-use function, is mainly used to refine peppermint oil dementholized and menthol, and the two is the main component that peppermint plays a role, and is also the foundation of distinguishing different peppermint kinds.China splitter, according to its combining form feature and Geographical Differentiation trend, is divided into two large populations, i.e. the peppermint population of Europe, West Asia and north America region, the peppermint population of East Asia and Tropical Asia.A kind of after the peppermint genus wide in variety of China, claim again asia peppermint, the main place of production is the provinces such as Jiangsu, Anhui, Zhejiang, Henan, Taiwan.
Asia peppermint vegetable oil: asia peppermint vegetable oil is that the fresh cauline leaf of dicotyledon medicine labiate peppermint is through distillable aromatic oil, for the colourless oily liquids to faint yellow or green-yellow, there is pure peppermint fragrance, be with pungently and refrigerant, have strong penetrability.There is refrigerant skin toner, bactericidal antiphlogistic, arousing brain, raising spirit, elimination fatigue, the stomach invigorating of dispeling the wind, improve a poor appetite, suppress nerve, the effect such as with all worries set aside, the antipruritic analgesia of calming the nerves, cough-relieving desensitization, fragrance wet one's whistle.Be mainly used in affection of exogenous wind-heat, headache hot eyes, pharyngalgia, dentalgia, pruitus, as aromatic drug, remedium corrigens and carminative, can be used for skin or mucous membrane and produces refrigerant sense to alleviate discomfort and pain.Peppermint oil dementholized has special fragrance, pungent sense and cool feeling, nice and cool effect be act directly on human body can be on cold and hot aitiogenic nerve endings and a kind of physiological effect producing, but not because latent heat evaporation produces.Mainly be used in following field and playing the part of important role: oral health-care product, medicine, food, beverage, skin protection cosmetics, air freshener, tobacco etc. particularly have a wide range of applications in essential wind oil, cooling ointment, floral water and cold drink.
Natural menthol: Natural menthol is a kind of saturated cyclic alcohol obtaining in peppermint oil dementholized is colourless needle-like or prism-shaped crystallization or white crystalline powder; The special aroma that has peppermint, taste is just scorching hot rear refrigerant, enjoys " Asia fragrant, fragrance spread the whole world " great fame.The effect such as this product has refrigerant skin toner, bactericidal antiphlogistic, arousing brain, raising spirit, elimination fatigue, the stomach invigorating of dispeling the wind, improves a poor appetite, suppresses nerve, antipruritic analgesia, cough-relieving desensitization, fragrance wet one's whistle, is mainly used in skin or mucous membrane and produces refrigerant sense to alleviate discomfort and pain.Menthol is as odorants such as the large natural perfume material in third place in the world, food and drink and candies; Menthol has special fragrance, pungent sense and cool feeling, is mainly used in the perfuming of toothpaste, food, tobacco, wine, cold drink, cosmetics, perfumed soap; In being pharmaceutically widely used in the medicines such as wind dispelling, anticorrosion, anti-inflammatory, analgesia, antipruritic, stomach invigorating.
Above-mentioned several natural material all can be as the composition of medicine-food two-purpose product.And at present; along with social progress; the raising of rhythm of life; people often there will be the symptoms such as dry, the tired fatigue of burner, canker sore; and be easy to occur the situations such as tobacco and wine peculiar smell owing to usually carrying out commercial affairs meeting; therefore be badly in need of the buccal tablet that a kind of effect can solve the non-medicine class of above-mentioned symptom significantly; and its sugar content of traditional pressed candy is high; be not suitable for the edible for patients such as diabetes; and the high body fat mass in human body consumption that makes of sugar content reduces; thereby the people who makes great efforts fat-reducing is hung back, therefore its scope of application is dwindled greatly.
Summary of the invention
The object of this invention is to provide a kind of low-sugar type fruity peppermint pressed candy and preparation method thereof, the fruity peppermint pressed candy of preparing by the method is that a kind of mouthfeel is good, the daily healthy buccal tablet that sugar content is low, its applicable crowd is wide, can alleviate canker sore, throat-clearing throat-moistening and eliminate tired, and after edible, there is breath freshening, loosen mood and promote the effect of oral health, overcome the deficiency of similar products in the market.
The object of the invention is to be achieved through the following technical solutions:
A kind of low-sugar type fruity peppermint pressed candy, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 90～94 parts of D-sorbites, 2～3 parts of citric acids, 1.8～2.5 parts of Fruit powder, 1～4 part of fruit essence, 0.4～0.8 part of dolomol, 0.3～0.5 part, raspberry powder, 0.15～0.25 part of malic acid, 0.15～0.17 part of freshener, 0.01～0.03 part of 0.03～0.05 part, asia peppermint vegetable oil and Natural menthol, described Fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder, described fruit essence comprises lemon extract, cynarrhodion essence, flavoring apple essence, mango essence, strawberry essence, brown sugar essence, vanilla, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and green plum essence, and described fruit essence is at least one fruit essence.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 91～93 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of Fruit powder, 1～3 part of fruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol.
Further, described fruit essence is two kinds of fruit essences.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.18 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of lemon powders, 1 part of lemon extract, 1 part of vanilla, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.18 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of apple powders, 1 part, cynarrhodion essence, 1 part, passion fruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 91.78 parts of D-sorbites, 2.4 parts of citric acids, 2 parts, grapefruit powder, 1.6 parts of flavoring apple essences, 0.8 part, grapefruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be grapefruit apple aroma pressed candy.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.38 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of mango powders, 1 part, mango essence, 0.8 part, blueberry essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be mango blue berry flavor pressed candy.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.38 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of strawberry powders, 1.2 parts of strawberry essences, 0.6 part of raspberry essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be assorted wild certain kind of berries taste pressed candy.
Further, the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 91.38 parts of D-sorbites, 2.4 parts of citric acids, 2 parts, blueberry powder, 1.6 parts, brown sugar essence, 1.2 parts, green plum essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol.
A preparation method for low-sugar type fruity peppermint pressed candy described in basis, described preparation method comprises the following steps:
1. the preparation of raspberry powder: a., by raspberry boiling, keeps micro-and boils 1.5 hours, guarantees the whole submergences of raspberry in decoction process, discharge extract for the first time, with filter bag, entangle liquid outlet coarse filtration, in pot, on raw material, with stainless steel sieve plate, pressurize, extract is discharged; B. filter residue adds water and decocts for the second time, keeps micro-and boils 1 hour, discharges extract for the second time; C. merge extracted twice liquid and sent into basin, being cooled to after room temperature standing 24 hours, getting supernatant and filter 2 times with miillpore filter or cottonseed cake; D. extract is injected to vacuum concentration pot, while being concentrated into moisture content 45%, save backup; E. the extract after concentrated is dried to extract powder by spray drying process, obtains raspberry powder;
2. in proportion preprepared Natural menthol, asia peppermint vegetable oil are added in described edible alcohol, be stirred to Natural menthol and dissolve completely, obtain mixed liquor;
3. described D-sorbite and raspberry powder are crossed respectively to 20 mesh sieves and 80 mesh sieves, then the mixture of the D-sorbite after sieving, raspberry powder and fruit essence, malic acid, citric acid and Fruit powder is poured in special-purpose mixer, stir; By step, the mixed liquor described in 2. divides in the some batches of described mixtures that spray in stirring again;
4. by step 3. the described described mixture that has added mixed liquor be added to together with dolomol in three-dimensional mixer, mixes taking-up after 30 minutes;
5. by step 4. described mixed material carry out compressing tablet, obtain pressed candy;
6. by 5. described pressed candy packing of step, obtain finished product pressed candy.
The invention provides a kind of low-sugar type fruity peppermint pressed candy and preparation method thereof, its beneficial effect mainly having comprise following some:
1. because pressed candy is a kind of buccal tablet, need to there is lubricated mouthfeel, so can not be directly raspberry be used after by drying and crushing, must remove the powder that the macromolecule impurities such as crude fibre obtain water-soluble small-molecule substance by processing methods such as poach, filtration, dry, pulverizing, these powdering inlets are changed, good mouthfeel and be easier to absorb.
2. that the low-sugar type fruity peppermint pressed candy prepared according to the method for the invention is fresh and sweet is tasty and refreshing, mouthfeel good, can remove tobacco and wine peculiar smell, and taste is abundant, can select as required the various tastes such as lemonweed taste, assorted passion fruit taste, grapefruit apple aroma, blueberry mango taste, assorted wild certain kind of berries taste and brown sugar green plum taste.
3. through studying for a long period of time, make this low-sugar type fruity peppermint pressed candy composition and formula rationally, it can be alleviated, and canker sore, upper burner are dry, throat-clearing throat-moistening and eliminate tiredly, and after edible, have breath freshening, loosen mood and promote the effect of oral health.
4. this low-sugar type fruity peppermint pressed candy nutrient health, without sucrose, low card li, health is not got fat, the trend of suitable market popularity sugarfree foods.
5. preparation method of the present invention is environmentally friendly method, pollution-free, has important application prospect.
The specific embodiment
A kind of low-sugar type fruity peppermint pressed candy described in the embodiment of the present invention, the composition of this pressed candy and the weight ratio of various compositions are: 0.01～0.03 part of 90～94 parts of D-sorbites, 2～3 parts of citric acids, 1.8～2.5 parts of Fruit powder, 1～4 part of fruit essence, 0.4～0.8 part of dolomol, 0.3～0.5 part, raspberry powder, 0.15～0.25 part of malic acid, 0.15～0.17 part of freshener, 0.03～0.05 part, asia peppermint vegetable oil and Natural menthol; As further preferably, the composition of this pressed candy and the weight ratio of various compositions are preferably: 0.02 part of 91～93 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of Fruit powder, 1～3 part of fruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol.Above-mentioned Fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder; Described fruit essence comprises lemon extract, cynarrhodion essence, flavoring apple essence, mango essence, strawberry essence, brown sugar essence, vanilla, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and green plum essence, and this fruit essence is preferably at least one fruit essence.
As embodiment further preferably, this fruit essence is preferably two kinds of fruit essences.
Specific experiment case take below as example illustrates the specific embodiment, should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1
The formula of low-sugar type lemonweed taste peppermint pressed candy: D-sorbite 92.18kg, citric acid 2.4kg, lemon powder 2kg, lemon extract 1kg, vanilla 1kg, dolomol 0.6kg, raspberry powder 0.4kg, malic acid 0.2kg, freshener 0.16kg, asia peppermint vegetable oil 0.04kg and Natural menthol 0.02kg.
This low-sugar type lemonweed taste peppermint pressed candy is through quality monitoring Food Inspection station, Guangdong Province (Shenzhen), and Shenzhen Academy of Metrology & Quality Inspection detects and meets national standard; Have this low-sugar type lemonweed taste peppermint pressed candy of sample presentation 30 boxes altogether, every box 17g, recording energy is 1.69 * 103kJ/100g; Total reducing sugar (take glucose meter) is 2.1g/100g; Its energy and sugar content are more much lower than similar products on market, more healthy to human body.
Embodiment 2
The formula of the assorted passion fruit taste of low-sugar type peppermint pressed candy: D-sorbite 92.18kg, citric acid 2.4kg, apple powder 2kg, cynarrhodion essence 1kg, passion fruit essence 1kg, dolomol 0.6kg, raspberry powder 0.4kg, malic acid 0.2kg, freshener 0.16kg, asia peppermint vegetable oil 0.04kg and Natural menthol 0.02kg.
The assorted passion fruit taste of this low-sugar type peppermint pressed candy is through quality monitoring Food Inspection station, Guangdong Province (Shenzhen), and Shenzhen Academy of Metrology & Quality Inspection detects and meets national standard; Have the assorted passion fruit taste of this low-sugar type of sample presentation 30 boxes peppermint pressed candy altogether, every box 17g, recording energy is 1.68 * 103kJ/100g; Total reducing sugar (take glucose meter) is 1.8g/100g; Its energy and sugar content are more much lower than similar products on market, more healthy to human body.
Embodiment 3
The formula of low-sugar type grapefruit apple aroma peppermint pressed candy: D-sorbite 91.78kg, citric acid 2.4kg, grapefruit powder 2kg, flavoring apple essence 1.6kg, grapefruit essence 0.8kg, dolomol 0.6kg, raspberry powder 0.4kg, malic acid 0.2kg, freshener 0.16kg, asia peppermint vegetable oil 0.04kg and Natural menthol 0.02kg, be grapefruit apple aroma pressed candy.
This low-sugar type grapefruit apple aroma peppermint pressed candy is through quality monitoring Food Inspection station, Guangdong Province (Shenzhen), and Shenzhen Academy of Metrology & Quality Inspection detects and meets national standard; Have this low-sugar type grapefruit apple aroma peppermint pressed candy of sample presentation 30 boxes altogether, every box 17g, recording energy is 1.68 * 103kJ/100g; Total reducing sugar (take glucose meter) is 2.2g/100g; Its energy and sugar content are more much lower than similar products on market, more healthy to human body.
Embodiment 4
The formula of low-sugar type mango blue berry flavor peppermint pressed candy: D-sorbite 92.38kg, citric acid 2.4kg, mango powder 2kg, mango essence 1kg, blueberry essence 0.8kg, dolomol 0.6kg, raspberry powder 0.4kg, malic acid 0.2kg, freshener 0.16kg, asia peppermint vegetable oil 0.04kg and Natural menthol 0.02kg, be mango blue berry flavor pressed candy.
This low-sugar type mango blue berry flavor peppermint pressed candy is through quality monitoring Food Inspection station, Guangdong Province (Shenzhen), and Shenzhen Academy of Metrology & Quality Inspection detects and meets national standard; Have this low-sugar type mango blue berry flavor peppermint pressed candy of sample presentation 30 boxes altogether, every box 17g, recording energy is 1.69 * 103kJ/100g; Total reducing sugar (take glucose meter) is 1.9g/100g; Its energy and sugar content are more much lower than similar products on market, more healthy to human body.
Embodiment 5
The formula of the assorted wild certain kind of berries taste peppermint pressed candy of low-sugar type: D-sorbite 92.38kg, citric acid 2.4kg, strawberry powder 2kg, strawberry essence 1.2kg, raspberry essence 0.6kg, dolomol 0.6kg, raspberry powder 0.4kg, malic acid 0.2kg, freshener 0.16kg, asia peppermint vegetable oil 0.04kg and Natural menthol 0.02kg, be assorted wild certain kind of berries taste pressed candy.
The assorted wild certain kind of berries taste peppermint pressed candy of this low-sugar type is through quality monitoring Food Inspection station, Guangdong Province (Shenzhen), and Shenzhen Academy of Metrology & Quality Inspection detects and meets national standard; Have the assorted wild certain kind of berries taste peppermint pressed candy of this low-sugar type of sample presentation 30 boxes altogether, every box 17g, recording energy is 1.69 * 103kJ/100g; Total reducing sugar (take glucose meter) is 1.7g/100g; Its energy and sugar content are more much lower than similar products on market, more healthy to human body.
Embodiment 6
The formula of low-sugar type brown sugar green plum taste peppermint pressed candy: D-sorbite 91.38kg, citric acid 2.4kg, blueberry powder 2kg, brown sugar essence 1.6kg, green plum essence 1.2kg, dolomol 0.6kg, raspberry powder 0.4kg, malic acid 0.2kg, freshener 0.16kg, asia peppermint vegetable oil 0.04kg and Natural menthol 0.02kg.
This low-sugar type brown sugar green plum taste peppermint pressed candy is through quality monitoring Food Inspection station, Guangdong Province (Shenzhen), and Shenzhen Academy of Metrology & Quality Inspection detects and meets national standard; Have this low-sugar type brown sugar green plum taste peppermint pressed candy of sample presentation 30 boxes altogether, every box 17g, recording energy is 1.68 * 103kJ/100g; Total reducing sugar (take glucose meter) is 2.6g/100g; Its energy and sugar content are more much lower than similar products on market, more healthy to human body.
Embodiment 7
The preparation method of raspberry powder: a. selects healthy raspberry, by its boiling, the amount that adds water is 4～6 times of raw material raspberry, keeping micro-boils 1.5 hours, in decoction process, guarantee that raspberry is all immersed in water, discharge extract for the first time, with filter bag, entangle liquid outlet and carry out coarse filtration, and on raw material, with stainless steel sieve plate, pressurize in pot, extract is discharged; B. filter residue adds water and decocts for the second time, and the amount that adds water is 3～5 times of raw material raspberry, keeps micro-and boils 1 hour, guarantees that raspberry is all immersed in water in decoction process, discharges extract for the second time, and coarse filtration method is with step a; C. the extract in combining step a and step b sent into basin, is cooled to below 35 ℃, staticly settles 24 hours after being cooled to room temperature; D. get the supernatant after step c precipitation, then filter 2 times with miillpore filter or cottonseed cake; E. the extract after steps d being filtered injects vacuum concentration pot, stops concentrating while being concentrated into moisture content 45%, obtains raspberry medicinal extract, saves backup; F. the raspberry medicinal extract after concentrated in step e is dry by spray drying process, obtain extract powder, be described raspberry powder.
Embodiment 8
The preparation method of low-sugar type fruity peppermint pressed candy: 1. described D-sorbite is crossed to 20 mesh sieves, then raspberry powder is crossed to 80 mesh sieves; 2. in proportion preprepared Natural menthol, asia peppermint vegetable oil are added in described edible alcohol, be stirred to Natural menthol and dissolve completely, obtain mixed liquor; The mixture of D-sorbite, raspberry powder and described fruit essence, malic acid, citric acid and Fruit powder after 3. step being sieved in is 1. poured in special-purpose mixer, stirs; By step, the mixed liquor described in 2. divides in the some batches of described mixtures that spray in stirring again; 4. by step 3. the described described mixture that has added mixed liquor be added to together with dolomol in three-dimensional mixer, mixes taking-up after 30 minutes; 5. by step 4. described mixed material carry out compressing tablet, obtain pressed candy; 6. by 5. described pressed candy packing of step, obtain finished product pressed candy.
The present invention is not limited to above-mentioned preferred forms, any modification relevant of the present invention or change that anyone does under enlightenment of the present invention, and every have identical with a application or akin technical scheme, within all dropping on protection scope of the present invention.
Claims (10)
1. a low-sugar type fruity peppermint pressed candy, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 90～94 parts of D-sorbites, 2～3 parts of citric acids, 1.8～2.5 parts of Fruit powder, 1～4 part of fruit essence, 0.4～0.8 part of dolomol, 0.3～0.5 part, raspberry powder, 0.15～0.25 part of malic acid, 0.15～0.17 part of freshener, 0.01～0.03 part of 0.03～0.05 part, asia peppermint vegetable oil and Natural menthol, described Fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder, described fruit essence comprises lemon extract, cynarrhodion essence, flavoring apple essence, mango essence, strawberry essence, brown sugar essence, vanilla, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and green plum essence, and described fruit essence is at least one fruit essence.
2. low-sugar type fruity peppermint pressed candy according to claim 1, is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 91～93 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of Fruit powder, 1～3 part of fruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol.
3. low-sugar type fruity peppermint pressed candy according to claim 1 and 2, is characterized in that: described fruit essence is two kinds of fruit essences.
4. according to the low-sugar type fruity peppermint pressed candy described in claim 1～3, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.18 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of lemon powders, 1 part of lemon extract, 1 part of vanilla, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be low-sugar type lemonweed taste pressed candy.
5. according to the low-sugar type fruity peppermint pressed candy described in claim 1～3, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.18 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of apple powders, 1 part, cynarrhodion essence, 1 part, passion fruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be the assorted passion fruit taste of low-sugar type pressed candy.
6. according to the low-sugar type fruity peppermint pressed candy described in claim 1～3, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 91.78 parts of D-sorbites, 2.4 parts of citric acids, 2 parts, grapefruit powder, 1.6 parts of flavoring apple essences, 0.8 part, grapefruit essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be low-sugar type grapefruit apple aroma pressed candy.
7. according to the low-sugar type fruity peppermint pressed candy described in claim 1～3, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.38 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of mango powders, 1 part, mango essence, 0.8 part, blueberry essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be low-sugar type mango blue berry flavor pressed candy.
8. according to the low-sugar type fruity peppermint pressed candy described in claim 1～3, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 92.38 parts of D-sorbites, 2.4 parts of citric acids, 2 parts of strawberry powders, 1.2 parts of strawberry essences, 0.6 part of raspberry essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be the assorted wild certain kind of berries taste pressed candy of low-sugar type.
9. according to the low-sugar type fruity peppermint pressed candy described in claim 1～3, it is characterized in that: the composition of described low-sugar type fruity peppermint pressed candy and the weight ratio of various compositions are: 0.02 part of 91.38 parts of D-sorbites, 2.4 parts of citric acids, 2 parts, blueberry powder, 1.6 parts, brown sugar essence, 1.2 parts, green plum essence, 0.6 part of dolomol, 0.4 part, raspberry powder, 0.2 part of malic acid, 0.16 part of freshener, 0.04 part, asia peppermint vegetable oil and Natural menthol, be low-sugar type brown sugar green plum taste pressed candy.
10. a preparation method for low-sugar type fruity peppermint pressed candy according to claim 1, is characterized in that: described preparation method comprises the following steps:
1. the preparation of raspberry powder: a., by raspberry boiling, keeps micro-and boils 1.5 hours, guarantees the whole submergences of raspberry in decoction process, discharge extract for the first time, with filter bag, entangle liquid outlet coarse filtration, in pot, on raw material, with stainless steel sieve plate, pressurize, extract is discharged; B. filter residue adds water and decocts for the second time, keeps micro-and boils 1 hour, discharges extract for the second time; C. merge extracted twice liquid and sent into basin, being cooled to after room temperature standing 24 hours, getting supernatant and filter 2 times with miillpore filter or cottonseed cake; D. extract is injected to vacuum concentration pot, while being concentrated into moisture content 45%, save backup; E. the extract after concentrated is dried to extract powder by spray drying process, obtains raspberry powder;
2. in proportion preprepared Natural menthol, asia peppermint vegetable oil are added in preprepared edible alcohol, be stirred to Natural menthol and dissolve completely, obtain mixed liquor;
3. described D-sorbite and raspberry powder are crossed respectively to 20 mesh sieves and 80 mesh sieves, then the mixture of the D-sorbite after sieving, raspberry powder and fruit essence, malic acid, citric acid and Fruit powder is poured in special-purpose mixer, stir; By step, the mixed liquor described in 2. divides in the some batches of described mixtures that spray in stirring again;
4. by step 3. the described described mixture that has added mixed liquor be added to together with dolomol in three-dimensional mixer, mixes taking-up after 30 minutes;
5. by step 4. described mixed material carry out compressing tablet, obtain pressed candy;
6. by 5. described pressed candy packing of step, obtain finished product pressed candy.
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