CN102839051A - Cigarette sensory flavoring humectant and preparation method and application thereof - Google Patents
Cigarette sensory flavoring humectant and preparation method and application thereof Download PDFInfo
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- CN102839051A CN102839051A CN201210307164XA CN201210307164A CN102839051A CN 102839051 A CN102839051 A CN 102839051A CN 201210307164X A CN201210307164X A CN 201210307164XA CN 201210307164 A CN201210307164 A CN 201210307164A CN 102839051 A CN102839051 A CN 102839051A
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Abstract
The invention discloses a cigarette sensory flavoring humectant and a preparation method and application of the cigarette sensory flavoring humectant. The sensory flavoring humectant is taro extract. The taro extract is supernatant obtained by digestion of taro under potential of hydrogen (pH) of 4.2-10.8 or a product of the direct dried supernatant. The cigarette sensory flavoring humectant and the preparation method and the application of the cigarette sensory flavoring humectant mainly have the advantages that original performance of a cigarette is not changed, after a sensory smoke panel test, effects on whole aroma, coordination, tastes, concentration, delicate feeling, aftertaste, miscellaneous gases and others of smoke are good, smoking quality of the cigarette is improved, and application effect is significant; cost is low, the method is simple, usage is convenient, and important market development and application prospect are achieved; and good practicability is achieved, and good economic benefits and social benefits can be produced.
Description
Technical field
The invention belongs to technical field of cigarettes, relate to and improve the flavor quality of cigarette technology, be specifically related to a kind of cigarette sense organ flavouring humectant.
Background technology
At present; In cigarette industry,, improve the anti-processibility of pipe tobacco in order to keep the water ratio of pipe tobacco in the course of processing; Many carbonyl materials such as normal employing glycerine, Ucar 35, sorbic alcohol are humectant, and this type of humectant is not ideal to the sense organ humectation effect of finished cigarettes.So the exploitation of novel humectant will be started with from physics humectation and sense organ humectation two aspects.
There is abundant plant resources in China, and a lot of materials as the cigarette additive raw material are wherein arranged.Can carry out separation and Extraction to its effective constituent through different methods, extract is applied in the cigarette with multi-form, expectation has the improvement effect to the humectation performance and the sense organ comfort level of cigarette.Therefore, need to strengthen development and use, improve the overall quality of China's cigarette natural resource.
Summary of the invention
Goal of the invention: the deficiency to existing in the prior art the purpose of this invention is to provide a kind of cigarette sense organ flavouring humectant, in order to improve the sucking quality and the sense organ comfort level of cigarette.Another object of the present invention provides a kind of preparation method of above-mentioned cigarette sense organ flavouring humectant.The present invention also has a purpose to provide the application of above-mentioned cigarette sense organ flavouring humectant.
Technical scheme: in order to realize the foregoing invention purpose, the technical scheme that the present invention adopts is following:
A kind of cigarette sense organ flavouring humectant, described flavouring humectant is the taro extract; Described taro extract is the supernatant of taro time lixiviate gained in pH4.2～10.8, or by the product behind this supernatant convection drying.
A kind of preparation method of cigarette sense organ flavouring humectant: taro is cleaned the skin that disappears, clean again, be chopped into 2～5mm
2Thin slice, add deionized water, regulator solution pH4.2～10.8,20 ℃～40 ℃ of temperature controls, lixiviate 1～20h, vat liquor through filter, after centrifugal supernatant, be the taro extract; Or the supernatant convection drying got product, be the taro extract.
The solid-liquid ratio of described taro and deionized water (g/mL) is 1:3～7.
The material of regulator solution pH value is one or more in oxysuccinic acid, Hydrocerol A, lactic acid and the xitix.
The material of regulator solution pH value is one or more of sodium hydroxide, Pottasium Hydroxide, ammoniacal liquor, yellow soda ash and calcium hydroxide.
Centrifugal rotational speed is 1500～3000 rev/mins, centrifugation time 10～30min.
Described taro extract is that the taro extract is joined on the cigarette shreds with feed liquid as cigarette as the application of cigarette flavouring humectant, the fragrant coordination of increase cigarette, flue gas smoothness, concentration, fine and smooth sense is arranged, return effects such as sweet sense, the assorted gas of minimizing.Wherein, cigarette is with pH value to 4.2～6.5 of feed liquid.
The application of described taro extract in cigarette is made is that the taro extract is regulated in pH value to 4.2～6.5 scopes, uses feed liquid as cigarette, evenly sprays on the pipe tobacco by 0.04% ~ 0.1% of pipe tobacco weight, processes cigarette and gets final product.
Dasheen nutrient is abundant, and its main nutrient composition is starch (accounting for more than 70%), secondly is protein, fat, calcium, phosphorus, iron, Serlabo, vitamins B
1, B
2, C and trace element.Taro is not only sweet, also has strengthening the stomach and promoting bowel movement, subduing swelling and detoxicating, effect such as antitumor.The distinctive Scent of taro, and contain unique mucus, have humidity-holding effect, therefore can be used as good flavouring humectant additive.
The present invention regulates the taro extract in pH value to 4.2～6.5 scopes, uses feed liquid as cigarette, evenly sprays on the pipe tobacco by the 0.04%-0.1% of pipe tobacco weight, processes cigarette; Through the sensory evaluating smoking, the result shows: the cigarette burning free from extraneous odour, and cigarette is fragrant to be coordinated; Flue gas is smooth, and concentration increases, and mouthfeel is better; Returning sweet sense obviously increases with fine and smooth sense, and assorted gas and pungency all decrease, and whole sucking quality is improved.
Beneficial effect: compared with prior art; Cigarette sense organ flavouring humectant of the present invention; Major advantage comprises: (1) does not change original performance of cigarette, give the sensory evaluating smoking after, the whole fragrance of flue gas, coordination, mouthfeel, concentration, fine and smooth sense, pleasant impression, assorted gas etc. are played good effect; Improved the sucking quality of cigarette, effect is remarkable.(2) with low cost, method is simple, and is easy to use, has the important market development and application prospect.(3) have good practicability, can produce favorable economic benefit and social effect.
Embodiment
Below in conjunction with specific embodiment the present invention is done further explanation.
Embodiment 1
Taro is cleaned the skin that disappears, clean again one time, be chopped into 2～5mm
2Thin slice, get taro thin slice 40g, add the 120mL deionized water, with the pH value of citric acid regulating solution to 4-5; Lixiviate 17h under 20 ℃ of room temperature conditions uses filtered through gauze, with extracting solution under the 2000r/min condition; Centrifugal 10min gets supernatant, promptly gets the taro extract.
Supernatant is evenly sprayed on the pipe tobacco by 0.06% of pipe tobacco weight, and process cigarette.Smoking result shows that flue gas is smooth, covers assorted gas, and mouthfeel is better, the flue gas free from extraneous odour, and returning sweet sense obviously increases.
Embodiment 2
Taro is cleaned the skin that disappears, clean again one time, be chopped into 2～5mm
2Thin slice, get taro thin slice 40g, add the 280mL deionized water, about pH value to 10 with the NaOH regulator solution; Lixiviate 1h under 20 ℃ of room temperature conditions uses filtered through gauze, with extracting solution under the 2000r/min condition; Centrifugal 10min gets supernatant, promptly gets the taro extracting solution.
Regulate about taro extracting solution pH to 6 with Hydrocerol A, evenly spray on the pipe tobacco by 0.08% of pipe tobacco weight, and process cigarette.Smoking result shows that cigarette is fragrant to be coordinated, and flue gas is smooth, and concentration increases, and mouthfeel is better, the flue gas free from extraneous odour, and returning sweet sense obviously increases with fine and smooth sense.
Embodiment 3
Taro is cleaned the skin that disappears, clean again one time, be chopped into 2～5mm
2Thin slice, get taro thin slice 50g, add the 200mL deionized water; About the pH value to 5 with the mixture regulator solution of oxysuccinic acid, Hydrocerol A, lactic acid and xitix, lixiviate 5h under 40 ℃ of room temperature conditions uses filtered through gauze; With extracting solution under the 2000r/min condition; Centrifugal 10min gets supernatant, promptly gets the taro extract.
The taro extract is evenly sprayed on the pipe tobacco by 0.07% of pipe tobacco weight, and process cigarette.Smoking result shows that flue gas is smooth, covers assorted gas, and mouthfeel is better, the flue gas free from extraneous odour, and returning sweet sense obviously increases.
Embodiment 4
Taro is cleaned the skin that disappears, clean again one time, be chopped into 2～5mm
2Thin slice, get taro thin slice 40g, add the 240mL deionized water; About the pH value to 10.5 with the mixture regulator solution of sodium hydroxide and Pottasium Hydroxide, lixiviate 1.5h under 30 ℃ of room temperature conditions uses filtered through gauze; Under the 2000r/min condition, centrifugal 10min gets supernatant with extracting solution; Convection drying gets solid taro extract, preserves.
Get the solid taro extract of all above-mentioned preparations, be dissolved to about 240mL, use again about oxysuccinic acid regulator solution pH to 5, this solution is evenly sprayed on the pipe tobacco by 0.08% of pipe tobacco weight, and process cigarette with deionized water.Smoking result shows that cigarette is fragrant to be coordinated, and flue gas is smooth, and concentration increases, and mouthfeel is better, the flue gas free from extraneous odour, and returning sweet sense obviously increases with fine and smooth sense.
Claims (9)
1. cigarette sense organ flavouring humectant, it is characterized in that: described flavouring humectant is the taro extract; Described taro extract is the supernatant of taro time lixiviate gained in pH4.2～10.8, or by the product behind this supernatant convection drying.
2. the preparation method of the described cigarette sense organ of claim 1 flavouring humectant is characterized in that: taro is cleaned the skin that disappears, clean, be chopped into 2～5mm
2Thin slice, add deionized water, regulator solution pH4.2～10.8,20 ℃～40 ℃ of temperature controls, lixiviate 1～20h, vat liquor through filter, after centrifugal supernatant, be the taro extract; Or the supernatant convection drying got product, be the taro extract.
3. the preparation method of cigarette sense organ flavouring humectant according to claim 2 is characterized in that: the solid-liquid ratio of described taro and deionized water is 1:3～7.
4. the preparation method of cigarette sense organ flavouring humectant according to claim 2 is characterized in that: the material of regulator solution pH value is one or more in oxysuccinic acid, Hydrocerol A, lactic acid and the xitix.
5. the preparation method of cigarette sense organ flavouring humectant according to claim 2 is characterized in that: the material of regulator solution pH value is one or more of sodium hydroxide, Pottasium Hydroxide, ammoniacal liquor, yellow soda ash and calcium hydroxide.
6. the described taro extract of claim 1 is as the application of cigarette flavouring humectant.
7. taro extract according to claim 6 is that the taro extract is regulated in pH value to 4.2～6.5 scopes as the application of cigarette flavouring humectant, joins on the cigarette shreds with feed liquid as cigarette and uses.
8. the application of the described taro extract of claim 1 in cigarette is made.
9. the application of taro extract according to claim 8 in cigarette is made is characterized in that: the taro extract is evenly sprayed on the pipe tobacco by 0.04% ~ 0.1% of pipe tobacco weight, process cigarette and get final product.
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| CN201210307164.XA CN102839051B (en) | 2012-08-27 | 2012-08-27 | Cigarette sensory flavoring humectant and preparation method and application thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637398A (en) * | 2013-12-06 | 2014-03-19 | 川渝中烟工业有限责任公司 | Tobacco humectant |
| CN105266191A (en) * | 2014-07-09 | 2016-01-27 | 江西中烟工业有限责任公司 | A humectant capable of improving the physical moisture retention performance of expanded cut tobacco and a preparing method thereof |
| CN106118879A (en) * | 2016-08-04 | 2016-11-16 | 江西中烟工业有限责任公司 | A kind of flavouring essence for tobacco with humectation effect and preparation method thereof |
| CN106479676A (en) * | 2016-10-27 | 2017-03-08 | 河南中烟工业有限责任公司 | A kind of roasting Fructus Colocasiae Esculentae spice, its preparation method and the application in Medicated cigarette |
| CN109288127A (en) * | 2018-10-22 | 2019-02-01 | 福建中烟工业有限责任公司 | A kind of composition and application thereof of adjustable cigarette mainstream flue gas pH value |
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| CN101057706A (en) * | 2007-05-25 | 2007-10-24 | 广西中烟工业公司 | Natural tobacco additive capable of fragrant-increasing and moist-keeping |
| CN101070353A (en) * | 2007-01-06 | 2007-11-14 | 申成果 | Taro starch producing technology |
| CN101878954A (en) * | 2009-05-05 | 2010-11-10 | 湖北中烟工业有限责任公司 | Konjac humectant and application thereof in cigarettes |
| CN102613694A (en) * | 2012-03-27 | 2012-08-01 | 广西中烟工业有限责任公司 | Application of natural tobacco additive with effects of increasing aroma and preserving moisture |
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2012
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| CN101070353A (en) * | 2007-01-06 | 2007-11-14 | 申成果 | Taro starch producing technology |
| CN101057706A (en) * | 2007-05-25 | 2007-10-24 | 广西中烟工业公司 | Natural tobacco additive capable of fragrant-increasing and moist-keeping |
| CN101878954A (en) * | 2009-05-05 | 2010-11-10 | 湖北中烟工业有限责任公司 | Konjac humectant and application thereof in cigarettes |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637398A (en) * | 2013-12-06 | 2014-03-19 | 川渝中烟工业有限责任公司 | Tobacco humectant |
| CN103637398B (en) * | 2013-12-06 | 2015-07-01 | 川渝中烟工业有限责任公司 | Application method of compound 3,3',4',5,7-pentahydroxyflavone-3-rue glucoside |
| CN105266191A (en) * | 2014-07-09 | 2016-01-27 | 江西中烟工业有限责任公司 | A humectant capable of improving the physical moisture retention performance of expanded cut tobacco and a preparing method thereof |
| CN106118879A (en) * | 2016-08-04 | 2016-11-16 | 江西中烟工业有限责任公司 | A kind of flavouring essence for tobacco with humectation effect and preparation method thereof |
| CN106479676A (en) * | 2016-10-27 | 2017-03-08 | 河南中烟工业有限责任公司 | A kind of roasting Fructus Colocasiae Esculentae spice, its preparation method and the application in Medicated cigarette |
| CN109288127A (en) * | 2018-10-22 | 2019-02-01 | 福建中烟工业有限责任公司 | A kind of composition and application thereof of adjustable cigarette mainstream flue gas pH value |
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| CN102839051B (en) | 2014-04-09 |
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