CN102715405A - Porridge with dried squid and water-swollen toadstool - Google Patents
Porridge with dried squid and water-swollen toadstool Download PDFInfo
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- CN102715405A CN102715405A CN201210233573XA CN201210233573A CN102715405A CN 102715405 A CN102715405 A CN 102715405A CN 201210233573X A CN201210233573X A CN 201210233573XA CN 201210233573 A CN201210233573 A CN 201210233573A CN 102715405 A CN102715405 A CN 102715405A
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- water
- toadstool
- swollen
- hickory chick
- dried squid
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Abstract
The invention discloses a porridge with dried squid and water-swollen toadstool, which has the functions of enriching the blood, tonifying Yang, detoxifying and resisting cancer, and comprises the following raw materials in part by weight: 1 part of dried squid, 1 part of water-swollen toadstool, 3 parts of millet and 20 parts of water. The preparation method is that the dried squid is soaked in warm water with the temperature of 40 to 60 DEG C for 30 minutes and then is cut into diced meat, and the water-swollen toadstool is cut into small blocks after being washed cleanly; and after the dried squid and the millet are placed into a pot and well cooked, the water-swollen toadstool is placed into the hot and boiled over a soft fire for 20 minutes.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of congee.
Background technology
Congee is one of Chinese staple food, and the kind of congee is numerous, no matter goes to the figure that congee is arranged everywhere.The people that many patients or health are relatively poor often is that carrier nourishes with congee, and therefore, congee has the king's of peerless tonic good reputation.But common people think and in pot, pour several glasss of water into to the understanding of congee not enough, arbitrarily add several kinds of food materials, can carry out once enduring with fire.Suitable restriction or checking relation in five elements principle to food is not fully aware of, and the food materials of arranging in pairs or groups carelessly fail to make full use of the value of various food materials, are not to cause waste, the effect that does not reach tonic exactly.
Summary of the invention
The inkfish hickory chick congee that the purpose of this invention is to provide a kind of establishing-Yang of enriching blood, detoxicating and fighting cancer.
Technical scheme of the present invention is: processed by following materials based on weight:
Dried cuttle fiss 1 water is sent out hickory chick 1 millet 3 water 20.
Preparation method of the present invention is following:
Dried cuttle fiss after 30 minutes, is cut into meat cubelets with the emerge in worm water of 40 ° of C-60 ° of C, water is sent out hickory chick clean up and be cut into small pieces; Earlier with dried cuttle fiss and millet go into pot endure rot after, again water is sent out hickory chick and goes into pot, little fire is endured and was got final product in 20 minutes.
The inkfish flavor is salty, property flat, goes into liver, kidney channel.Have nourish blood, stimulate the menstrual flow, lactagogue, tonifying spleen, kidney-nourishing, enriching yin, menstruation regulating, the effect of ending band.Be used to treat diseases such as women's irregular menstruation, oedema, arthritis with fixed pain caused by dampness, hemorrhoid, beriberi.Inkfish meat, spine (Chinese medicine is called cuttlebone) all can be used as medicine.Li Shizhen (1518-1593 A.D.) claims that inkfish is " a blood system medicine ", is treatment woman anemia, the good medicine of the deficiency of blood through closing; Hickory chick property is flat, and it is sweet cold, nontoxic to distinguish the flavor of.Useful stomach, aid digestion, phlegm-eliminiating and qi-regulating, tonifying kidney and strengthening yang, benefit brain effect such as refresh oneself, also have in addition improve the health, preventing cold, the effect of enhancing human immune.Hickory chick contains the polysaccharide that suppresses tumour, antibiotic, antiviral active component, have enhancing body immunity, antifatigue, antiviral, suppress many effects such as tumour; The nutritive value of millet is very high, contains protein 9.2-14.7%, fat 3.0-4.6% and multivitamin.Also contain calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese, iodine etc. simultaneously.
The specific embodiment
Embodiment with 10 gram dried cuttle fisses, 30 minutes afterwash of emerge in worm water with 40 ° of C-60 ° of C, is cut into meat cubelets, 30 gram water is sent out be cut into small pieces after hickory chick cleans up.Earlier the dried cuttle fiss that cuts and 30 gram millets are gone into pot and endure mashedly, again the water that cuts is sent out hickory chick and go into pot, little fire is endured and was got final product in 20 minutes.
Claims (2)
1. inkfish hickory chick congee is characterized in that being processed by following materials based on weight:
Dried cuttle fiss 1 water is sent out hickory chick 1 millet 3 water 20.
2. the preparation method of inkfish hickory chick congee according to claim 1: dried cuttle fiss after 30 minutes, is cut into meat cubelets with the emerge in worm water of 40 ° of C-60 ° of C, water is sent out hickory chick clean up and be cut into small pieces; Earlier with dried cuttle fiss and millet go into pot endure rot after, again water is sent out hickory chick and goes into pot, little fire is endured and was got final product in 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210233573XA CN102715405A (en) | 2012-07-08 | 2012-07-08 | Porridge with dried squid and water-swollen toadstool |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210233573XA CN102715405A (en) | 2012-07-08 | 2012-07-08 | Porridge with dried squid and water-swollen toadstool |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715405A true CN102715405A (en) | 2012-10-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210233573XA Pending CN102715405A (en) | 2012-07-08 | 2012-07-08 | Porridge with dried squid and water-swollen toadstool |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715405A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783215A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Hickory chick barley porridge |
| CN108783216A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Has effects that the preparation method of the hickory chick barley porridge of clearing damp |
-
2012
- 2012-07-08 CN CN201210233573XA patent/CN102715405A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783215A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Hickory chick barley porridge |
| CN108783216A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Has effects that the preparation method of the hickory chick barley porridge of clearing damp |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |