CN102475199A - Green plum jam - Google Patents
Green plum jam Download PDFInfo
- Publication number
- CN102475199A CN102475199A CN2010105702464A CN201010570246A CN102475199A CN 102475199 A CN102475199 A CN 102475199A CN 2010105702464 A CN2010105702464 A CN 2010105702464A CN 201010570246 A CN201010570246 A CN 201010570246A CN 102475199 A CN102475199 A CN 102475199A
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- CN
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- Prior art keywords
- green plum
- toxicity
- green
- liver
- product
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 210000004185 liver Anatomy 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 2
- 240000004307 Citrus medica Species 0.000 claims 2
- 235000001938 Citrus medica Nutrition 0.000 claims 2
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims 2
- 229940126680 traditional chinese medicines Drugs 0.000 claims 2
- 230000009286 beneficial effect Effects 0.000 claims 1
- 208000002672 hepatitis B Diseases 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 claims 1
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- 240000006677 Vicia faba Species 0.000 abstract description 3
- 235000010749 Vicia faba Nutrition 0.000 abstract description 3
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 229940107700 pyruvic acid Drugs 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract 2
- 231100000419 toxicity Toxicity 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 230000007681 cardiovascular toxicity Effects 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- -1 isovaleryl tartaric acid Chemical compound 0.000 abstract 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000001390 capsicum minimum Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A green plum jam is a novel condiment invented at present, is sour, salty and sweet in taste, has a unique flavor, is prepared from green plums, broad bean paste, chili paste and white sugar, and is a most suitable food for regulating digestive organs. The product contains active substances such as pyruvic acid, isovaleryl tartaric acid, etc., and has effects of protecting liver, improving liver detoxicating function, and enhancing human body function of eliminating food toxicity, water toxicity, and blood toxicity.
Description
A kind of green plum jam is to invent up-to-date flavouring at present.Green plum contains multiple natural high-quality organic acid and abundant mineral matter, has to invigorate blood circulation, clean stomach, reducing blood lipid, elimination fatigue, beauty treatment, adjusting acid-base balance, the alimentary health-care function that enhancing human immune etc. are unique.
Green plum not only has edibility.Also has certain medical value.According to Compendium of Material Medica record, dark plum (green plum after the process of preparing Chinese medicine) but sour, warm in nature, flat puckery, the nontoxic therapeutic method to keep the adverse qi flowing downward of flavor, disappears tiredly at heat extraction, feel at ease, end the limbs pain, remove blue or green black mole, mend the muscle arteries and veins, only diarrhea.
Green plum can promote the more parotin of salivary secretion.Parotin is a kind of autacoid, often is called as " it is plain to recover one's youthful vigour ", can promote body tissue and blood vessel to be tending towards rejuvenation, keeps the metabolic rhythm and pace of moving things, and the effect of U.S. flesh hairdressing is arranged.
Contain rich organic acid in the green plum and can make human body intestinal canal temporarily be acid, pathogen such as Escherichia coli, salmonella, staphylococcus aureus are had certain inhibitory action, can be used for preventing enteric infectious disease.
Green plum is to diarrhoea, and constipation is all effective, and the tool dual regulation is the Alimentary active food of only adjustment.
Pyruvic acid that green plum contains and neat pure tartaric acid isoreactivity material have protective effect to liver, can improve the function of detoxification of liver, and enhances human body is removed the ability that food is malicious, water is malicious, blood is malicious, so the title of " human body bodyguard " is arranged.
Several boheic acids in the green plum can promote enterocinesia and coordinating intestines and stomach function, and (especially pregnant woman) has remarkable efficacy to constipation patient.
Green plum is rich in various nutrient elements such as protein, sugar, tartaric acid, calcium, iron, vitamin, and cobalamin wherein, vitamin C be to anti-cancer, and anticancer have a positive role.
The object of the invention is exactly the material life that a kind of green plum jam of invention enriches people.
Formula material, prescription ratio, preparation method, formulation principle
Raw material, prescription ratio: 100 jin in green plum, 50 jin of broad bean pastes, 50 jin in capsicum, 10 jin of white sugar
The preparation method: earlier green plum is washed to the greatest extent, is removed and put into fruit pulping machince behind the pericarp and break into pasty state, after with broad bean paste, capsicum stick with paste, white sugar stirs weighing and bagging together qualified products.
Claims (3)
1. soothing the liver beneficial spleen sheet is characterized in that:
(1) this product is to be formed by 11 flavor prepared from traditional Chinese medicines such as radix bupleuri, Buddha's hand.
(2) this product can liver protecting.
2. according to claim (1), this product major technique is characterised in that it is to be formed by 11 flavor prepared from traditional Chinese medicines such as radix bupleuri, Buddha's hand.
3. according to claim (2), this product ability liver protecting is so all have remarkable result of treatment to hepatitis B.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105702464A CN102475199A (en) | 2010-11-27 | 2010-11-27 | Green plum jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105702464A CN102475199A (en) | 2010-11-27 | 2010-11-27 | Green plum jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102475199A true CN102475199A (en) | 2012-05-30 |
Family
ID=46088067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105702464A Pending CN102475199A (en) | 2010-11-27 | 2010-11-27 | Green plum jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102475199A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082161A (en) * | 2013-02-03 | 2013-05-08 | 苏州苏东庭生物科技有限公司 | Processing method of red bayberry-green plum jam |
| CN103392957A (en) * | 2013-07-30 | 2013-11-20 | 苏州苏东庭生物科技有限公司 | Processing technology of green plum jam |
| CN103960646A (en) * | 2014-05-08 | 2014-08-06 | 广西宁明正珠食品进出口有限公司 | Plum jam and manufacturing method thereof |
| CN104366167A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Green plum jam |
| CN104381760A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Jam containing soybeans and green plum |
| CN104643015A (en) * | 2014-06-13 | 2015-05-27 | 伍祖林 | Method for preparing plum and soybean sauce |
| CN107149091A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of fruit soya sauce and preparation method thereof |
| CN109170817A (en) * | 2018-09-30 | 2019-01-11 | 李影 | A kind of chutney and preparation method thereof with appetizing function |
-
2010
- 2010-11-27 CN CN2010105702464A patent/CN102475199A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082161A (en) * | 2013-02-03 | 2013-05-08 | 苏州苏东庭生物科技有限公司 | Processing method of red bayberry-green plum jam |
| CN103392957A (en) * | 2013-07-30 | 2013-11-20 | 苏州苏东庭生物科技有限公司 | Processing technology of green plum jam |
| CN103960646A (en) * | 2014-05-08 | 2014-08-06 | 广西宁明正珠食品进出口有限公司 | Plum jam and manufacturing method thereof |
| CN103960646B (en) * | 2014-05-08 | 2016-03-23 | 广西宁明正珠食品进出口有限公司 | A kind of plum sauce and preparation method thereof |
| CN104643015A (en) * | 2014-06-13 | 2015-05-27 | 伍祖林 | Method for preparing plum and soybean sauce |
| CN104366167A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Green plum jam |
| CN104381760A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Jam containing soybeans and green plum |
| CN107149091A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of fruit soya sauce and preparation method thereof |
| CN109170817A (en) * | 2018-09-30 | 2019-01-11 | 李影 | A kind of chutney and preparation method thereof with appetizing function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |