CN102461846A - Pickling material for green radish leaf pickles - Google Patents
Pickling material for green radish leaf pickles Download PDFInfo
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- CN102461846A CN102461846A CN2010105416871A CN201010541687A CN102461846A CN 102461846 A CN102461846 A CN 102461846A CN 2010105416871 A CN2010105416871 A CN 2010105416871A CN 201010541687 A CN201010541687 A CN 201010541687A CN 102461846 A CN102461846 A CN 102461846A
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- CN
- China
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- parts
- powder
- sodium benzoate
- potassium sorbate
- salt
- Prior art date
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- 239000000463 material Substances 0.000 title claims abstract description 13
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title abstract description 17
- 238000005554 pickling Methods 0.000 title abstract description 4
- 235000021110 pickles Nutrition 0.000 title abstract 2
- 241000220259 Raphanus Species 0.000 title description 16
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 10
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 10
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 10
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 10
- 229940029982 garlic powder Drugs 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 235000011293 Brassica napus Nutrition 0.000 claims description 11
- 240000008100 Brassica rapa Species 0.000 claims description 11
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 11
- 240000004760 Pimpinella anisum Species 0.000 claims description 9
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910052750 molybdenum Inorganic materials 0.000 description 3
- 239000011733 molybdenum Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 208000001491 myopia Diseases 0.000 description 2
- 230000004379 myopia Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 201000010041 presbyopia Diseases 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 229940101516 mephyton Drugs 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000011772 phylloquinone Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The pickling material for the green radish leaf pickles is prepared from the following raw materials in parts by weight: 70-90 parts of salt, 2-4 parts of chilli powder, 2-4 parts of garlic powder, 2-6 parts of star anise powder, 2-6 parts of monosodium glutamate, 0.1-0.2 part of potassium sorbate and 0.1-0.2 part of sodium benzoate. The pickling material has simple formula and easy operation, and the pickled vegetables have bright appearance, delicious taste and low production cost and are suitable for people of all ages.
Description
Technical field:
The invention belongs to a kind of processing method of food, particularly a kind of green turnip tassel catsup and pickled vegetables preserved materials.
Background technology:
At present, people can abandon the radish tassel when eating green turnip as refuse, are because people understand the nutritive value of radish ornamental tassels inadequately on the one hand; Also transported the restriction of supply and demand on the other hand, we buy vegetables in the market at ordinary times and are difficult to buy fresh radish ornamental tassels, because the radish ornamental tassels is difficult to store, the market demand is narrow, so ornamental tassels is often all thrown away in the ground face and made fertilizer the results radish time.In fact, the nutritive value of radish ornamental tassels is higher than root aspect a lot.Modern study shows that the content beguine of radish ornamental tassels contained vitamin C exceeds more than 2 times; Calcium in the mineral matter element, magnesium, iron, zinc and riboflavin, folic acid equal size exceed 3-10 times of root.Especially the content of vitamin K is higher than other foods especially far away, and the radish ornamental tassels is the optimum food of human intake's Agua-Mephyton thus, and the anti-urate crystal of this vitamin ability prevents that effectively bone is thick.The content of the vitamin A that it contains is 3 times of broccoli, and calcium content is 4 times of spinach; Ascorbic content is 10 times more than of lemon; Irony content is liver and eel 10 times; Vitamin B1 is 5 times of fermented soya bean; Vitamin B2 is 8 times of beef.The radish ornamental tassels also contains higher molybdenum.Molybdenum is an important component of forming iris, iris scalable pupil size, and it is clear to guarantee to look thing.Therefore, informal dress radish ornamental tassels has certain prevention myopia, presbyopia, cataractous effect.The radish ornamental tassels
Dietary fiberContent is very high, can prevent constipation, prevention colon cancer; Its taste is somewhat pungent, and the bitter taste that the band point is light can help digest, and regulates the flow of vital energy, is good for the stomach.Common saying among the people is said: " the radish ornamental tassels is a treasured, and it is effective that antidiarrheal is ended dysentery ".
Summary of the invention:
The object of the invention just is to provide a kind of green turnip tassel catsup and pickled vegetables preserved materials, and this preserved materials prescription is simple, be prone to row, and the catsup and pickled vegetables outward appearance of pickling is vivid, delicious flavour, cost of manufacture are low, all-ages.
As above design; Technical scheme of the present invention is: a kind of green turnip tassel catsup and pickled vegetables preserved materials is characterized in that: processed according to following weight proportion by following raw materials according: salt 70-90 part, chilli powder 2-4 part, garlic powder 2-4 part, star aniseed powder 2-6 part, monosodium glutamate 2-6 part, potassium sorbate 0.1-0.2 part and Sodium Benzoate 0.1-0.2 part.
The optimum weight proportioning of above-mentioned salt, chilli powder, garlic powder, star aniseed powder, monosodium glutamate, potassium sorbate and Sodium Benzoate is: 0.1 part of 87 parts of salt, 2.5 parts of chilli powders, 2.5 parts of garlic powders, 3 parts of star aniseed powders, 5 parts of monosodium glutamates, 0.1 part of potassium sorbate and Sodium Benzoate.
The present invention has following advantage and good effect:
3, vivid, the delicious flavour of green turnip tassel catsup and pickled vegetables outward appearance that processes, all-ages.
4, owing to contain abundant vitamin A, vitamin B1, vitamin C and abundant moisture in the radish tassel, therefore often eating has skin moisten beauty treatment, function of health care.
3, because the radish ornamental tassels contains higher molybdenum, therefore, informal dress radish tassel catsup and pickled vegetables has certain prevention myopia, presbyopia, cataractous effect.
4, simple, the easy operating of prescription is easy to promote.
The specific embodiment:
Embodiment 1: a kind of green turnip tassel catsup and pickled vegetables preserved materials, and by processing behind salt 87Kg, chilli powder 2.5Kg, garlic powder 2.5Kg, star aniseed powder 3Kg, monosodium glutamate 5Kg, potassium sorbate 0.1Kg and the Sodium Benzoate 0.1Kg mixing.
Embodiment 2: a kind of green turnip tassel catsup and pickled vegetables preserved materials, and by processing behind salt 70Kg, chilli powder 2Kg, garlic powder 2Kg, star aniseed powder 2Kg, monosodium glutamate 2Kg, potassium sorbate 0.1Kg and the Sodium Benzoate 0.1Kg mixing.
Embodiment 3: a kind of green turnip tassel catsup and pickled vegetables preserved materials, and by processing behind salt 90Kg, chilli powder 4Kg, garlic powder 4Kg, star aniseed powder 6Kg, monosodium glutamate 6Kg, potassium sorbate 0.21Kg and the Sodium Benzoate 0.2Kg mixing.
Claims (2)
1. a green turnip tassel catsup and pickled vegetables preserved materials is characterized in that: processed according to following weight proportion by following raw materials according: salt 70-90 part, chilli powder 2-4 part, garlic powder 2-4 part, star aniseed powder 2-6 part, monosodium glutamate 2-6 part, potassium sorbate 0.1-0.2 part and Sodium Benzoate 0.1-0.2 part.
2. a kind of green turnip tassel catsup and pickled vegetables preserved materials according to claim 1, it is characterized in that: the optimum weight proportioning of above-mentioned salt, chilli powder, garlic powder, star aniseed powder, monosodium glutamate, potassium sorbate and Sodium Benzoate is: 0.1 part of 87 parts of salt, 2.5 parts of chilli powders, 2.5 parts of garlic powders, 3 parts of star aniseed powders, 5 parts of monosodium glutamates, 0.1 part of potassium sorbate and Sodium Benzoate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105416871A CN102461846A (en) | 2010-11-12 | 2010-11-12 | Pickling material for green radish leaf pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105416871A CN102461846A (en) | 2010-11-12 | 2010-11-12 | Pickling material for green radish leaf pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461846A true CN102461846A (en) | 2012-05-23 |
Family
ID=46066191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105416871A Pending CN102461846A (en) | 2010-11-12 | 2010-11-12 | Pickling material for green radish leaf pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461846A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652747A (en) * | 2013-11-28 | 2014-03-26 | 张礼超 | Preparation method of pickles |
| CN104187531A (en) * | 2014-07-06 | 2014-12-10 | 江苏味门食品有限公司 | Production method for solid cured material |
| CN104187530A (en) * | 2014-07-06 | 2014-12-10 | 江苏味门食品有限公司 | Production method for liquid curing material with abundant nutrition |
| CN107302987A (en) * | 2016-04-24 | 2017-10-31 | 周碧华 | Vinegar-pepper radish stalk and method for salting |
| CN113940412A (en) * | 2021-08-25 | 2022-01-18 | 成都良丰企业管理有限公司 | Pickled vegetable base material and preparation method thereof |
-
2010
- 2010-11-12 CN CN2010105416871A patent/CN102461846A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652747A (en) * | 2013-11-28 | 2014-03-26 | 张礼超 | Preparation method of pickles |
| CN104187531A (en) * | 2014-07-06 | 2014-12-10 | 江苏味门食品有限公司 | Production method for solid cured material |
| CN104187530A (en) * | 2014-07-06 | 2014-12-10 | 江苏味门食品有限公司 | Production method for liquid curing material with abundant nutrition |
| CN104187531B (en) * | 2014-07-06 | 2016-03-02 | 江苏味门食品有限公司 | A kind of production method of solid preserved materials |
| CN104187530B (en) * | 2014-07-06 | 2016-03-02 | 江苏味门食品有限公司 | A kind of production method of nutritious liquid preserved materials |
| CN107302987A (en) * | 2016-04-24 | 2017-10-31 | 周碧华 | Vinegar-pepper radish stalk and method for salting |
| CN113940412A (en) * | 2021-08-25 | 2022-01-18 | 成都良丰企业管理有限公司 | Pickled vegetable base material and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |