CN102334903A

CN102334903A - Automatic pressure steaming and stewing machine

Info

Publication number: CN102334903A
Application number: CN2010102313290A
Authority: CN
Inventors: 金永珍
Original assignee: HEALTH COOKING HITECH CO Ltd
Current assignee: HEALTH COOKING HITECH CO Ltd
Priority date: 2010-07-20
Filing date: 2010-07-20
Publication date: 2012-02-01
Anticipated expiration: 2030-07-20
Also published as: CN102334903B

Abstract

The invention relates to an automatic pressure steaming and stewing machine which has a simple structural design, and even a user (consumer) in an ordinary family can simply and conveniently apply a soup stewing and cooking method. In order to enable the user to confirm a cooking state easily, a transparent body is used for making a cooking utensil part, and a far infrared ray halogen lamp is used for irradiating. In order to prevent internal water vapor from overflowing outwardly, a pressure sealing manner is adopted to improve the energy efficiency and shorten the cooking time. In addition, a microcomputer is applied for adjusting the cooking temperature and the cooking time to realize the automated management of a cooking process. The invention provides the steaming and stewing machine, which is provided with a heating mechanism and a heating container, and comprises a confining pressure part for preventing the water vapor formed by heat sources from overflowing outwardly, a heat generating part for heating water through the heat sources, a cooking object storing part for storing cooking objects required to be extracted to produce an extracting solution, a control part for supplying a power supply to the heat generating part or cutting off the power supply communicated to the heat generating part to maintain balanced internal water vapor, and a body comprising all the parts and used for supporting the parts.

Description

Automatic pressure steams pot machine

Technical field

The present invention relates to a kind of automatic pressure and steam pot machine; Being specifically related to a kind of is automatic pressure steaming pot machine of characteristic with following content; It is characterized in that: the user can boil Chinese herbal medicine according to purpose and material; Extract the stoste (pumpkin, pears, onion, grape, pawpaw etc.) of red ginseng and food, the lactobacillus-fermented food of fermented yoghourt and clear Qu sauce, and cook and cook drug congee, weaning diet, daube, health meal, health stew etc.

Background technology

Generally; Steam stewed (use among the present invention and steam pot one speech) and be meant dual-heated; That is, be meant water poured in the pot and spread jar (jar) to be put on the backing plate after the backing plate, with only sealing the upper end after medicinal material or the food tank filling and covering pot cover; And burn boiling water through heating kettle, the four sides of the steam heating jar that produce this moment boils the process of medicinal material or food.

At this moment, because the characteristic of steaming pot is to implement post bake through steam.So even long-time heating can not cause jar interior medicinal material or food to be burnt yet, and the steam that produces in jar can condense in jar and the nutrition of medicinal material or food in can not losing jar because temperature is lower than around a jar outside temperature.

Since ancient times, because above-mentioned characteristic has boiled the valuable ingredients of traditional Chinese medicine or rare food to steam pot form all the time., because its method or process are very complicated time-consuming and very difficultly with the naked eye confirm cooking status, never be widely used in modern cooking culture and family life.

And; For the jar of decocting medicinal herbs that boils Chinese herbal medicine; Develop home electric that automation boils process and decocted medicinal herbs jar; Can this kind electric decocting medicinal herbs jar owing to can not stop the steam that takes place in the process of boiling to external leakage, when the medicinal material loss was big, modern Residential Culture space was difficult to remove its smell.So a lot of families are unwilling jar to boil Chinese herbal medicine with this decocting medicinal herbs, install with packaging bag and be placed on the mode of preserving in the refrigerator afterwards and take two weeks and even one month and be selected at the disposable medicinal material of enduring out the whole course of treatment in Chinese herbal medicine shop.

Chinese herbal medicine also is a kind of health food, when preserving two weeks and even one month with refrigerator or refrigerator-freezer, is difficult to guarantee that it never degenerates.All can understand this reason so long as understand a traditional Chinese medical science doctor of medical science general knowledge, can suffer from does not have effective and feasible countermeasure, can only stress its convenience.

As shown in Figure 6; The red ginseng soup tool of developing and be widely used in family recently is provided with and is attached to heating container (30) top of decocting medicinal herbs jar, the condense steam of part heating container (30) heating evaporation and be formed at the delivery pipe that condenses (10) of steam of discharge orifice (14) discharge unit heating container (30) heating evaporation on body top through perforated of cooling.

, the above-mentioned steaming machine of stewing can partly condense and include the steam from steaming pot mouthful medicine composition that (32) boiling is got up, but its result, and medicine becomes branch along with hot gas is discharged into the outside through discharge orifice (14), therefore, is difficult to reach the final purpose that steaming is stewed.

More particularly; Though steaming pot machine, red ginseng uses the title of steaming pot machine; The performance of steaming pot can be do not defined and the structure or the function of smell can be removed when not possessing the structure of steaming pot machine and boiling; Only boil the steam that produces in the process of precious high price red ginseng to external leakage, bucket is installed on top, condense with water-cooled or ventilation type cooling water steam in order to prevent.Because its method is imperfect, in the time of external leakage steam, can not water be heated to 100 ℃, but be heated to 97 ℃.

Therefore, when bringing very big inconvenience for user (consumer), be unfavorable for health control and bring economic loss.

Though need exploitation immediately to popularize to boil simply in consumer's family and to cook the specialization of medicine congee or daube, health meal, health stew etc. to steam pot cooking apparatus, remain blank so far in the countries in the world that comprise Korea S.

Summary of the invention

In order to overcome the above problems, the user (consumer) that the present invention has designed general family uses the utensil structure that steams pot cooking methods simply and easily.In order to be easy to confirm cooking status, the cooking apparatus partial design is become the transparent body and irradiation far infrared Halogen lamp LED.In order to prevent that the internal water steam from revealing outward, improve energy efficiency and shorten cooking time with the pressure seal formula, and Digital Pressure Meter adjustment cooking temp and cooking time are realized the automatic management of cooking process.

And; The present invention provides a kind of and in steaming pot cookery auxiliary implement is set further; Do not boil Chinese herbal medicine thereby do not lose nutrition (not producing smell), extract the stoste of red ginseng and food, the lactic acid bacteria food of fermented yoghourt, clear Qu sauce; Boil and cook medicine congee, weaning diet, daube, health meal, health stew etc., thereby strengthen human physique's the special maker of internationalization family expenses health food.

Technical program of the present invention lies in:

To achieve these goals, the steaming pot machine that possesses heating arrangements and heating container of the present invention comprise confining pressure portion that the steam that prevents to form because of thermal source outwards reveals, through thermal source add hot water the hot portion of generation, take in the culinary art object portion of the culinary art object that will extract extract, to said generation hot portion supply power supply or cut off and lead to the power supply that produces hot portion and keep the control part of balanced internal water steam and comprise the body that said constituent element supports.

And another feature of the present invention is: comprise above-mentioned confining pressure portion possess the lid of the fixed cover end identical with the fixed mechanism of the pressure cooker lid that obtained popularizing in the daily life, the pressure hammer of the upper end of this lid central authorities and sealing vapour pressure, with reed switch concur and be arranged at lid stiff end one side magnet, possess and daily life in the identical locking key of the switching key of the pressure cooker lid extensively popularized and through the fixed cover end lid is fixed to and takes in heating thing body or remove the locker of lid from taking in heating thing body, be inserted into said fixed cover end and seal lid and take in the pressure pad between the no body of heating and take in the support of cooking object portion from taking in the ground support of heating thing ontological security.

In addition, automatic pressure of the present invention steams the aluminium material that pot machine comprises the water of taking in the heating of the hot portion of said generation and takes in heating thing body, is arranged under this bottom surface of taking in heating thing body tube heater through electric generation thermal source, is arranged at and stops to start the temperature inductor that the safety switch that shows overheated tube heater and the temperature that detects the internal water steam are transferred to the control part microcomputer under the said bottom surface of taking in heating thing body.

And, the present invention form said take in heating thing body pass central part and form take in lamp hole, be clamped into pressure pad and the fixed projection that is fixed and place the upper end of fixed part and the support portion of supporting to take in heating thing body.

In addition, when the present invention reaches more than 110 ℃ in the temperature of taking in heating thing body, be communicated to microcomputer and cut off the electricity supply by said its situation of safety switch perception.

And automatic pressure of the present invention steams to be taken in culinary art object portion and comprises that inside can take in red ginseng soup tool, decoct medicinal herbs jar and the body of steamed tool and be positioned at this body upper end and stop the lid that flows into extraneous air described in pot machine; This body possesses and is positioned at said inclined plane of taking in heating thing body upper end and can takes in said red ginseng soup tool, decoct medicinal herbs jar and the installation projection of steamed tool.

In addition; Automatic pressure of the present invention steams pot machine and comprises when said control part injects power supply; Produce hot portion and implement automatic adjustment with cooking time through controling of operated key portion according to menu programming cooking temp, sound when finishing culinary art by the time buzzing and convert to heat insulation function microcomputer and to the lid that is made with transparent material with take in culinary art object portion and shine Halogen lamp LED and represent internal state in detail and make the consumer feel the Halogen lamp LED of aesthetic feeling through said process.

And Halogen lamp LED is installed to through the safety glass that adopts the ceramic coating method to install and takes in lamp hole described in automatic pressure steaming pot machine of the present invention.

In addition, automatic pressure of the present invention steams body described in pot machine and comprises installing and produce the taking in heating thing body and tube heater of hot portion and the body that supports, the upper end that is positioned at this body and is connected with the stiff end of lid and fixing fixed part, is arranged at below this fixed part and the support of the bottom surface of the reed switch through said magnet supply power supply and setting and this body.

And automatic pressure of the present invention steams pot machine at said reed switch during near said magnet [when lid is locked], and tongue can have magnetic, thereby contact is pasted each other and is supplied power supply.When becoming far away [when lid is opened], the magnetic that is injected into tongue is cancelled said reed switch from magnet, thereby contact is left each other and cuts off the electricity supply.This method adopts be in the daily life widely used holds magnetic induction type perception near switch.

Technique effect of the present invention is:

As stated; The automatic pressure that steaming pot cookery that the present invention propaganda also not have to popularize in the world adopts steams cooking appliance that pot machine adopts compared with the boiling method of having popularized in the world, method for baking and fumigating method in the characteristic more outstanding aspect the nutrition retention of food and the simple and convenient property of method for using thereof, thereby makes automatic pressure steaming pot machine become countries in the world health of people dietetic life essential product as family expenses health food maker.

And; The present invention can be because of outwards not revealing the steam (smell, nutrient) that in as the process of taking in culinary art object portion cooking food of steaming pot apparatus, produces to flow phenomenon; And closed interior steam prevents that the internal water steam from outwards revealing through confining pressure portion, thereby improves energy efficiency and shorten the cooking time.

In addition; The present invention cooks object portion irradiation far infrared illumination to the lid that is made with transparent material with taking in through Halogen lamp LED; When this helps to confirm cooking status in detail, make the consumer feel aesthetic feeling, bring the visual effect of cooking status for young student.

And; Be provided with to hold concurrently and extract food stoste soup tool, decoct medicinal herbs jar and steamed tool etc. taking in culinary art object portion as the red ginseng soup tool of culinary art auxiliary implement; Possess the multi-functional automatic pressure that boils Chinese herbal medicine and medium-height grass medicinal herb tea, extraction red ginseng and food stoste, cooking health stew, uses lactobacillus-fermented food such as taking in culinary art object portion's fermented yoghourt and clear Qu sauce and cook medicine congee, weaning diet, daube, health meal etc. and eat and steam pot machine, thereby play the effect of the special maker of family expenses healthy food.

In addition; The cook temperature and the cooking time of the various menu are compiled into the microcomputer that program is input to control part afterwards, thereby as long as a choice menus just can be implemented gastronomical process automatically; Culinary art finishes to sound buzzer afterwards and be transformed into heat insulation function automatically, is convenient to the consumer and uses.

As stated, automatic pressure of the present invention steams pot machine can become the necessary article that the countries in the world people enjoy the health diet life, also can become the world's best family expenses healthy food maker.

Description of drawings

Fig. 1 is the oblique view that automatic pressure of the present invention steams pot machine.

To be diagram hold concurrently to extract the sectional view that food stoste soup tool is inserted into the present invention's state when steaming pot machine body with red ginseng soup tool to Fig. 2.

Fig. 3 is that diagram will be decocted medicinal herbs jar and is inserted into the sectional view of the present invention's state when steaming pot machine body.

Fig. 4 is the sectional view that diagram is inserted into steamed tool the present invention's state when steaming pot machine body.

Fig. 5 a is applicable to that the present invention steams in the container of pot machine red ginseng soup tool and holds concurrently and extract the oblique view of food stoste soup tool.

Fig. 5 b is applicable to that the present invention steams the oblique view of decocting medicinal herbs in the container of pot machine jar.

Fig. 5 c is applicable to that the present invention steams the oblique view of steamed tool in the container of pot machine.

Fig. 6 is the pith sectional view and the pith details drawing of normally used steaming pot machine.

* the symbol description * of accompanying drawing major part

The 100---confining pressure 110---of portion lid

120---pressure hammer 130---magnet

200---produces the hot 210---of portion and takes in heating thing body

220---tube heater 230---safety switch

240---temperature inductor 300---takes in culinary art object portion

310---ginseng soup tool is held concurrently and is extracted food stoste soup tool 320---and decoct medicinal herbs jar

330---steamed tool 400---control part

The 410---operated key 420---of portion microcomputer

430---Halogen lamp LED 500---body

510---body 520---fixed part

530---reed switch 540---support

The specific embodiment

Specify the present invention below with reference to accompanying drawing.

Fig. 1 is the oblique view that automatic pressure of the present invention steams pot machine; To be diagram hold concurrently to extract the sectional view that food stoste soup tool is inserted into the present invention's state when steaming pot machine body with red ginseng soup tool to Fig. 2; Fig. 3 is that diagram will be decocted medicinal herbs jar and is inserted into the sectional view of the present invention's state when steaming pot machine body, and to be diagram be inserted into the sectional view of the present invention's state when steaming pot machine body with steamed tool to Fig. 4.As shown in the figure, automatic pressure of the present invention steam pot machine comprise through sealing stop since the steam that thermal source forms to the confining pressure portion (100) of external leakage, through thermal source add hot water the hot portion of generation (200), take in the culinary art object portion (300) of the culinary art object that will extract extract, to the hot portion of said generation (200) supply power supply and cut off and lead to the power supply that produces hot portion (200) and keep the control part (400) of certain internal water steam and comprise the body (500) that said constituent element supports.

Here, said confining pressure portion (100) comprise for closed interior steam possess fixed cover end (111) lid (110), be positioned at the upper end central authorities sealing vapour pressure of this lid (110) pressure hammer (120), with reed switch (520) concur and be arranged at fixed cover end (111) one sides magnet (130), possess locking key (141) and lid (110) be fixed to and take in heating thing body (210) or remove the locker (140) of lid (110) from taking in heating thing body (210), be inserted into said fixed cover end (111) and seal lid (110) and take in the pressure pad (150) that heats between the thing body (210) and heat thing body (210) and support safely and take in the support (160) of cooking object portion (300) from taking in through said fixed cover end (111).

In addition, the hot portion of said generation (200) comprise the aluminium material of taking in the water that will heat take in heating thing body (210), be arranged at this bottom surface of taking in heating thing body (210) down the tube heater (220) through electric generation thermal source, be arranged under the said bottom surface of taking in heating thing body (210) stop to start the safety switch (230) that shows overheated tube heater (220), the temperature of detection internal water steam is communicated to the temperature inductor (240) of control part (400) microcomputer (420).

Said take in heating thing body (210) comprise pass central part and form take in lamp hole (211), sandwich pressure pad (150) and the fixed projection (212) that is fixed, the upper end that places fixed part (520) support the support portion (213) of taking in heating thing body (210).

Here, when the temperature of taking in heating thing body (210) reached more than 110 ℃, its temperature of said safety switch (230) perception conveyed to microcomputer (420) and cuts off the electricity supply.That is, the state that does not inject water starts when taking in heating thing body (210) down, and the temperature of taking in heating thing body (210) can reach more than 110 ℃.At this moment, cut off the electricity supply after its temperature of said safety switch (230) perception.

And the container that take in container red ginseng soup tool (310) that culinary art object portion (300) can take in the stoste of extracting genseng and glossy ganoderma and tropical food (pumpkin, grape, strawberry, pears, onion etc.) respectively separately, boils Chinese herbal medicine and medium-height grass medicinal herb tea is decocted medicinal herbs jar (320) and boil the container steamed tool (330) of various food (meat, fish, greengrocery etc.) with self moisture of food.

That is, said take in culinary art object portion (300) comprise inside take in said red ginseng soup tool (310) with decoct medicinal herbs jar (320) and steamed tool (330) body (301), be positioned at the lid (302) of the upper end cut-out inflow extraneous air of this body; Said body (301) possesses the inclined plane (301-1) that is positioned at said upper end of taking in heating thing body (210) and can take in said red ginseng soup tool (310), decocts medicinal herbs the installation projection (301-2) of jar (320) and steamed tool (330).

And; Shown in Fig. 5 a, said red ginseng soup tool (310) comprise body (311), balancedly be formed at the outer distribution of this body upside square through-hole (312), to the projection (313) of said body floor lift, be formed at the body bottom surface circular port (314), be suspended to said hook projection (315) of taking in the installation projection (301-2) of culinary art object incorporating section (300).

In addition; Shown in Fig. 5 b, said decoct medicinal herbs jar (320) comprise body (321), balancedly be formed at the outer distribution of this body upside square through-hole (322), said body bottom center make progress side-prominent projection (323), be formed at the body bottom surface circular port (324), be suspended to said hook projection (325) of taking in the installation projection (301-2) of culinary art object portion (300).

And; Shown in Fig. 5 c, said steamed tool (330) comprise body (331), balancedly be formed at the square through-hole (332) of the outer distribution of this body upside, in said body bottom surface to the projection (333) of upside protuberance, be formed at local bottom surface circular port (334), be suspended to said hook projection (335) of taking in the installation projection (301-2) of culinary art object portion (300).

In addition; When injecting power supply; Said control part (400) produces hot portion (200) through operating operation key portion (410) control; And adjust automatically according to menu programming cooking temp and cooking time; Sound when finishing culinary art by the time buzzing and be transformed into heat insulation function microcomputer (420), the lid (110) that is made with transparent material and when taking in culinary art object portion (300) irradiation halogen light and represent internal state in detail, and make the consumer feel the Halogen lamp LED (430) of aesthetic feeling through said process.

Here, said Halogen lamp LED (430) is installed to and takes in lamp hole (211) through adopting the ceramic coating method to be installed to the safety glass (431) of taking in lamp hole (211).

And said body (500) comprises and install to produce taking in heating thing body (210) and tube heater (220) and the body (510) that supports, the upper end that is positioned at this body and being connected with the stiff end (111) of lid (110) and the fixed part (520) fixed, the support (540) that is arranged under this fixed part and just supplies the reed switch (530) of power supply and be arranged at the bottom surface of said body when having only through said magnet (130) confining pressure of hot portion (200).

Here, said reed switch (530) play with said magnet (130) near the time [lid (110) is when being covered] be activated and [being placed on (110) when being opened] cuts off the electricity supply when supplying power supply and becoming far away with magnet (130) a kind of safety switch formula effect.

Here, said lid (110), take in culinary art object portion (300), red ginseng soup tool (310), safety glass or transparent P.P when decocting medicinal herbs the material of jar (320) and steamed tool (330).Therefore,, can represent in detail when steaming pot machine internal state, make the consumer feel aesthetic feeling through said process through Halogen lamp LED (430) the irradiation Halogen lamp LED light time.

Below specify the effect and the startup of automatic pressure steaming pot machine of the present invention of forming by said structure.

At first, when extracting the stoste of red ginseng, glossy ganoderma or fruit food, as shown in Figure 2, selection will be extracted red ginseng, glossy ganoderma or the fruit food of stoste and packed red ginseng soup tool (310) into afterwards, and this red ginseng soup tool (310) is placed on the culinary art object portion (300) of taking in.Be mounted when at this moment, the hook projection (315) of red ginseng soup tool (310) is suspended to the installation projection (301-2) of taking in culinary art object portion (300).Then, cover under the state of lid (302), this is taken in culinary art object portion (300) place on the support (160).At this moment, take in heating thing body (210) the 500cc water of packing into all the time, and the 2000cc water of packing into when extracting the stoste of red ginseng or glossy ganoderma during the said body (301) of taking in culinary art object (300), and do not adorn water when extracting fruit food.Then, cover under the state of lid (110), the locking key (141) of pinning locker (140) turns right and pins, to prevent that internal pressure is to external leakage.At this moment, the lid stiff end (111) of lid (110) and take in respectively confining pressure liner (150) of heating thing body (210), thus prevent to flow into once more or leakage air.Then, red ginseng soup menu is selected by the operated key portion (410) that controls portion (400), thereby controls and adjust the heating-up temperature and the cooking time of needs when extracting red ginseng liquid or food stoste automatically through microcomputer (420).Microcomputer (420) injects power supply to producing hot portion (200), and heats to pack into through said process heating tube heater (220) and take in the water that heats thing body (210).When so the water of heating becomes steam; Heat the culinary art object portion (300) of taking in around the four sides of taking in culinary art object portion (300) and from the four sides; Thereby the internal temperature that will take in culinary art object portion (300) is brought up to more than 100 ℃; Boil red ginseng, glossy ganoderma or fruit food, its stoste is dripped downwards.

Here; (fluidizing point of water was 100 ℃ when said temperature inductor (240) perceived 102 ℃; The temperature of water and steam can not rise to more than 100 ℃, can be owing to the external leakage of restriction steam, when inside produces pressure; Identical but the temperature of volume can rise), be communicated to microcomputer (420) and stop to produce the startup of hot portion (200).That is, pressure hammer (120) suppresses outwards to reveal steam and improves internal pressure, and the rising of internal pressure causes internal temperature to rise to 102 ℃.At this moment, temperature inductor (240) its temperature of perception and produce hot portion (200) through microcomputer (420) control.When internal temperature reaches 98 ℃, convey to microcomputer (420), and restart the hot portion (200) that produces by temperature inductor (240) its temperature of perception.Said process proceeds to always repeatedly to be accomplished till the culinary art; Thereby make outside leakage that internal temperature keeps can fully boiling 100 ℃ of all food and to suppress steam and smell (here; The structure of pressure hammer is identical with the pressure hammer of widely used pressure cooker employing in the daily life with the effect of playing; The portion pressure inside of keep-uping pressure is in is kept upright state when scope being set and stops the portion internal pressure of keep-uping pressure outwards to be revealed; And the portion pressure inside of keep-uping pressure is higher than when pressure being set, for the sake of security, to laterally inclined and the discharging internal pressure.)

Completion is steamed pot function and is stopped after all run action; The user is through hammering (120) into shape after external leakage internal water steam with the pressure hammer identical operations oblique pressure of common pressure cooker employing; Equally pin under the state of locking key (141) again left rotation locking device (140) and uncap (110) afterwards through the cover switch device identical operations that adopts with common pressure cooker; Extract food in the food stoste soup tool and the stoste of squeezing out with pressing board (not shown) squeezing red ginseng soup tool is double, thereby obtain containing to go into to take in the extract of culinary art thing portion (300) body (301).The locker of controlling with pressure hammer (120) and locking key (141) (140) open or the structure and the effect of close cap (110) identical with common pressure cooker.

Here; Boil Chinese herbal medicine or Chinese herbal medicine tea time; As shown in Figure 3; Chinese herbal medicine or the medium-height grass medicinal herb tea that selection will be extracted extract pack into decoct medicinal herbs jar (320) and with this decoct medicinal herbs jar (320) place and take in culinary art object portion (300) afterwards, insert and this is set takes in culinary art object portion (300), and extract extract from Chinese herbal medicine or medium-height grass medicinal herb tea according to the method identical with foregoing.At this moment, 2 bag Chinese herbal medicines are put into decoct medicinal herbs jar (320) and begin to start after pouring 700cc water into, thereby heating is contained to go into to take in the water of heating object (210) and become steam and evaporated to taking in culinary art object portion (300).The evaporation steam from the four sides heat said take in the culinary art object portion (300) and endure out Sheng go into this take in the culinary art object portion (300) Chinese herbal medicine.Completion decocts medicinal herbs can be left the water (dried medicinal material can suck 50cc left and right sides water) about 650cc after the process, can take three times, once takes 200cc.Decoct medicinal herbs jar identically with common, do not boil again also and can effectively endure out decoction of medicinal ingredients.At this moment, crucial advantage is that the internal water steam is not leaked to the outside, boils decoction of medicinal ingredients with can having no smell.

Here; When utilizing steamed tool to cook food (meat, seafood, greengrocery etc.); As shown in Figure 4, select food to pack steamed tool (330) into afterwards, this steamed tool (330) is placed the culinary art object portion (300) of taking in; And during through the method choice menus identical, adjust cooking temp and cooking time automatically through microcomputer with foregoing.

At this moment; When taking in state that culinary art object portion (300) lining is not filled with water and starting down; Contain the water go into to take in heating object (210) because of heating become steam from the four directions around taking in culinary art object portion (300) and pass on heat more than 100 ℃ to inside, cook food because of self moisture of interior the food of steamed tool (330) generates heat.At this moment, the harmful residue fats portion that is contained in the food (meat, fish) can drip below the steamed tool, and the only remaining wholesome food in steamed tool (330) lining.

And; Adopt when taking in the clear Qu sauce of culinary art object portion (300) fermentation maturation; An amount of soybean and water packed into take in culinary art object portion (300) (ratio of soybean and water is 1: 2) afterwards, and according to the method choice menus identical with foregoing, thereby the temperature and time of soybean boiled automatically through microcomputer adjustment; Thereby keep 55 ℃ of lactobacillus-fermented optimum temperatures automatically, and be clear Qu sauce the fermented soybean maturation of boiling.When accomplishing fermentation maturation process, the buzzing of can sounding.

In addition; Adopt and take in that culinary art object portion (300) boils medicine congee, weaning diet, daube, health meal, health stew and when edible; According to common cooking methods with material pack into take in the culinary art object portion (300) afterwards; According to the method choice menus identical, thereby adjust heating-up temperature and cooking time automatically through microcomputer according to the characteristic of menu with foregoing.Finish after the culinary art buzzing and convert heat insulation function automatically to of sounding.The most important thing is to steam pot (dual-heated) method this moment; Therefore; When steaming harder material such as pot mung bean, red bean, dried Chinese medicine; Even open, also can cook into the healthy accesary foods (, can not set the enough cooking time) of softness and flexible through enough cooking times because the cooking methods of enduring and baking is easy to burned material without bubble.

Claims

1. an automatic pressure steams pot machine; The lid (110) that upper end central authorities are provided with pressure hammer (120) is opened or is closed through the fixed cover end (111) that operates in body (510) of the middle locking key (131) of locker (140) and possesses heating arrangements and heating container, it is characterized in that; Comprise that pressure pad (150) sealing that is clamped into fixed cover end (111) is formed at the confining pressure portion (100) of inner steam because of thermal source; The hot portion of generation (200) that adds hot water through thermal source; Take in the culinary art object portion (300) of the culinary art object that will extract extract; Cut off the power supply of the hot portion of said generation (200) or cut off to lead to the power supply of the hot portion of said generation (200) and balancedly keep the control part (400) of internal water steam and support the support (160) of taking in culinary art object portion (300) being arranged at the body of taking on the heating thing body (210) (500).

2. automatic pressure according to claim 1 steams pot machine; It is characterized in that: be arranged at reed switch (520) and the magnet (130) and the locker (140) of lid (110) and fixed cover end (111) one sides through said confining pressure portion (100), lid (110) be fixed to take in heating thing body (210) or remove from taking in heating thing body (210).

3. automatic pressure according to claim 1 steams pot machine, it is characterized in that: the hot portion of said generation (200) comprise the aluminium material of taking in the water that will heat take in heating thing body (210), be arranged at this take in heating thing body bottom surface down the tube heater (220) through electric generation thermal source, be arranged at said take in stop to start the safety switch (230) that shows overheated tube heater under heating thing body (210) bottom surface, the temperature of detection internal water steam is communicated to the temperature inductor (240) of control part (400) microcomputer (420).

4. automatic pressure according to claim 3 steams pot machine, it is characterized in that: said take in heating thing body (210) pass central part and form take in lamp hole (211), sandwich pressure pad (150) and the fixed projection (212) that is fixed, place the upper end of fixed part (52) and support the support portion (213) of taking in heating thing body (210).

5. automatic pressure according to claim 3 steams pot machine, it is characterized in that: when the temperature of taking in heating thing body (210) reaches more than 110 ℃, by (230) perception of said safety switch and convey to microcomputer (420), thereby cut off the electricity supply.

6. automatic pressure according to claim 1 steams pot machine, it is characterized in that: the said culinary art object portion (300) of taking in comprises that inside takes in the lid (302) that red ginseng soup tool is held concurrently the body (301) that extracts food stoste soup tool (310), decoct medicinal herbs jar (320) and steamed tool (330), the upper end that is positioned at this body stops the inflow extraneous air; Said body (301) possesses the inclined plane (301-1) that is positioned at said upper end of taking in heating thing body (210) and takes in said red ginseng soup tool (310), decocts medicinal herbs the installation projection (301-2) of jar (320) and steamed tool (330).

7. automatic pressure according to claim 1 steams pot machine; It is characterized in that: comprise when power supply is injected into said control part (400); Produce hot portion (200) through controling of operated key portion (410); And adjust the buzzing and convert the microcomputer (420) of heat insulation function to and cook that halogen light is shone in object portion (300) and the Halogen lamp LED (430) that represents internal state in detail with taking in of sounding when accomplishing culinary art by the time automatically according to menu programming cooking temp and cooking time to the lid that forms by the transparent material manufacturing (110).

8. automatic pressure according to claim 7 steams pot machine, it is characterized in that: said Halogen lamp LED (430) is installed to and takes in lamp hole (211) through adopting the ceramic coating method to be installed to the safety glass (431) of taking in lamp hole (211).

9. automatic pressure according to claim 1 steams pot machine, it is characterized in that: said body (500) comprises installing and produces the taking in heating thing body (210) and tube heater (220) of hot portion (200) and the body (510) that supports, the upper end that is positioned at this body (510) and is connected with fixed cover end (111) and the fixed part (520) fixed, the support (540) that is positioned under this fixed part (520) and just supplies the reed switch (530) of power supply and be arranged at said body (510) bottom surface when having only through said magnet (130) confining pressure.