CN101040720A - Spiced salted soup of torfu - Google Patents
Spiced salted soup of torfu Download PDFInfo
- Publication number
- CN101040720A CN101040720A CNA2006100499814A CN200610049981A CN101040720A CN 101040720 A CN101040720 A CN 101040720A CN A2006100499814 A CNA2006100499814 A CN A2006100499814A CN 200610049981 A CN200610049981 A CN 200610049981A CN 101040720 A CN101040720 A CN 101040720A
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- China
- Prior art keywords
- bean curd
- soy sauce
- dried bean
- prescription
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a spicy soup for preparing dried bean curd and process for preparation, wherein the charge mixture includes the following raw materials (by weight proportion): water 40-50%, soy sauce 40-45%, table salt 2-3%, cardamorn 0.05-0.1%, minced green onion, ginger and garlic 1-2%, Chinese cinnamon 0.05-0.2%, common fennel fruit 0.05-2%, aniseed 0.05-0.2%, Chinese prickly ash 3-4%, hot pepper 5-8%, piper nigrum 0.5-0.8% and matrimony vine 2-4%.
Description
One, technical field:
The present invention relates to the stew in soy sauce soup in a kind of bean product production, the prescription of the dried soup of particularly a kind of spiced spicy hot bean curd.
Two, background technology
Someone discloses a kind of preparation method (patent No. CN97106115.7) of spiced dried bean curd, it comprises selects materials, cleans, soaks, the soya bean of soaking is pulverized making beating, separates bean dregs, select into jellied bean curd by the soya-bean milk that bittern will boil, put it into again and carry out in the mould being dried bean curd behind the filtration pressure lock, the dried bean curd of moulding is put into the soup that contains an amount of batching carry out stew in soy sauce, the dried bean curd of stew in soy sauce is finished product behind vacuum packaging, high temperature or ultraviolet disinfection.Along with the raising of people's living standard, people more and more pay attention to the pursuit of delicious food and nourishing healthy to food, the requirement that prescription of preparing burden in the existing dried bean curd preparation method and materials fail to satisfy people.
Summary of the invention
The present invention has solved the prescription of preparing burden in the dried bean curd preparation method in the prior art can not accomplish that delicious food, nourishing healthy possess problem simultaneously, aims to provide a kind of i.e. delicious food, unique taste is arranged again, and have the dried bean curd halogen soup of Chinese medicine allotment function.
Above-mentioned purpose of the present invention realizes by following prescription: water 80%-90%, soy sauce 10%-20%, salt 2%-3%, cardamom 0.05%-0.1%, green onion end 1%-2%, cassia bark 0.05%-0.2%, fennel seeds 0.05%-2%, anistree 0.05%-0.2%, Chinese prickly ash 3%-4%, capsicum 5%-8, pepper 0.5%-0.8%, matrimony vine 2%-4%.
Add decocting after the batching of above-mentioned prescription is finished and endure the back cooling, the dried bean curd of moulding can be put into soup and carry out stew in soy sauce.
Three, description of drawings (nothing)
Four, specific embodiment:
Water 800 grams, soy sauce 100 grams, salt 10 grams, cardamom 0.5 gram, green onion end 10 grams, cassia bark 0.5 gram, fennel seeds 1 gram, anistree 0.8 gram, Chinese prickly ash 30 grams, capsicum 50 grams, pepper 5 grams, matrimony vine 20 grams.Above-mentioned batching decocts back cooling, the dried bean curd of moulding can be put into stew in soy sauce and dry after two hours and get final product.
Claims (2)
1. the prescription of the spiced spicy halogen soup of a dried bean curd, it is characterized in that this batching made by the following weight proportion raw material: water 40%-50%, soy sauce 40%-45%, salt 2%-3%, cardamom 0.05%-0.1%, green onion end 1%-2%, cassia bark 0.05%-0.2%, fennel seeds 0.05%-2%, anistree 0.05%-0.2%, Chinese prickly ash 3%-4%, capsicum 5%-8, pepper 0.5%-0,8%, matrimony vine 2%-4%.
2. the prescription of the spicy halogen soup of spices according to claim 1 is characterized in that adding decocting by described prescription endures, and boils to make the abundant stripping of food ingredient after 40 minutes, is used for the stew in soy sauce dried bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100499814A CN101040720A (en) | 2006-03-24 | 2006-03-24 | Spiced salted soup of torfu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100499814A CN101040720A (en) | 2006-03-24 | 2006-03-24 | Spiced salted soup of torfu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101040720A true CN101040720A (en) | 2007-09-26 |
Family
ID=38806697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100499814A Pending CN101040720A (en) | 2006-03-24 | 2006-03-24 | Spiced salted soup of torfu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101040720A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012015882A1 (en) | 2010-07-27 | 2012-02-02 | Bean Bruce P | Methods and compositions for preventing and relieving muscle cramps and for recovery from neuromuscular irritability and fatigue following exercise |
| CN103392820A (en) * | 2013-06-20 | 2013-11-20 | 江南大学 | Production process of novel egg bean curd cake |
| CN103609744A (en) * | 2013-11-29 | 2014-03-05 | 湖南省南北特食品有限公司 | Marinated smoked bean curd and preparation method thereof |
| US9155737B2 (en) | 2007-12-19 | 2015-10-13 | Institute Of Cancer Research: Royal Cancer Hospital (The) | Pyrido[2,3-B]pyrazin-8-substituted compounds and their use |
| CN107660618A (en) * | 2016-07-29 | 2018-02-06 | 浙江莫干山食业有限公司 | Black funny dried bean curd and preparation method thereof |
| US11253493B2 (en) | 2017-01-23 | 2022-02-22 | Cliff-Cartwright Corporation | Compositions and methods affecting exercise performance |
-
2006
- 2006-03-24 CN CNA2006100499814A patent/CN101040720A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9155737B2 (en) | 2007-12-19 | 2015-10-13 | Institute Of Cancer Research: Royal Cancer Hospital (The) | Pyrido[2,3-B]pyrazin-8-substituted compounds and their use |
| WO2012015882A1 (en) | 2010-07-27 | 2012-02-02 | Bean Bruce P | Methods and compositions for preventing and relieving muscle cramps and for recovery from neuromuscular irritability and fatigue following exercise |
| EP2629610A1 (en) * | 2010-07-27 | 2013-08-28 | Bruce P. Bean | Methods and compositions for preventing and relieving muscle cramps and for recovery from neuromuscular irritability and fatigue following exercise |
| EP2629610A4 (en) * | 2010-07-27 | 2014-08-06 | Bruce P Bean | Methods and compositions for preventing and relieving muscle cramps and for recovery from neuromuscular irritability and fatigue following exercise |
| EP3295794A1 (en) * | 2010-07-27 | 2018-03-21 | Flex Pharma, Inc. | Methods and compositions for preventing and relieving muscle cramps and for recovery from neuromuscular irritability and fatigue following exercise |
| US9937135B2 (en) | 2010-07-27 | 2018-04-10 | Flex Pharma, Inc. | Methods and compositions for preventing and relieving muscle cramps and for recovery from neuromuscular irritability and fatigue following exercise |
| US10568853B2 (en) | 2010-07-27 | 2020-02-25 | Cliff-Cartwright Corporation | Methods of treating muscle cramping and related compositions |
| CN103392820A (en) * | 2013-06-20 | 2013-11-20 | 江南大学 | Production process of novel egg bean curd cake |
| CN103609744A (en) * | 2013-11-29 | 2014-03-05 | 湖南省南北特食品有限公司 | Marinated smoked bean curd and preparation method thereof |
| CN107660618A (en) * | 2016-07-29 | 2018-02-06 | 浙江莫干山食业有限公司 | Black funny dried bean curd and preparation method thereof |
| US11253493B2 (en) | 2017-01-23 | 2022-02-22 | Cliff-Cartwright Corporation | Compositions and methods affecting exercise performance |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Shen Huali Document name: Notification before expiration of term |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |