CN100446678C - Noodles stoving method and its application - Google Patents
Noodles stoving method and its application Download PDFInfo
- Publication number
- CN100446678C CN100446678C CNB2006100318414A CN200610031841A CN100446678C CN 100446678 C CN100446678 C CN 100446678C CN B2006100318414 A CNB2006100318414 A CN B2006100318414A CN 200610031841 A CN200610031841 A CN 200610031841A CN 100446678 C CN100446678 C CN 100446678C
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- room
- noodles
- discharging opening
- stoving
- baking
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 69
- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000007599 discharging Methods 0.000 claims description 25
- 238000001035 drying Methods 0.000 claims description 17
- 238000007789 sealing Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Drying Of Solid Materials (AREA)
- Noodles (AREA)
Abstract
The present invention discloses noodles stoving method in stoving room at positive pressure and its application. The stoving room is provided with noodles inlet on one side wall, noodles outlet on the opposite side wall, and heating pipe connected to the hot blast furnace or heat sink connected to the steam furnace. It features the pressure blower outside the room and with air outlet inside the room and air inlet connected to the heating pipe or room temperature air, and the moisture exhausting holes on the other side walls. Owing to the positive pressure inside the stoving room, the hot moisture may be exhausted automatically through the moisture exhausting holes, the noodle inlet and the noodles outlet. The present invention can stove noodles while maintaining certain humidity to avoid crack and ensure the quality of noodles. In addition, the walls are sandwiched ones for saving in energy source.
Description
Technical field:
The present invention relates to a kind of noodles production and processing method and equipment, specifically a kind of noodles stoving method and application thereof.
Background technology:
Noodles stoving is flour to be processed into the finished product noodles enter the preceding requisite operation together of packing.Noodles stoving is finished in baking room, existing noodles stoving room mostly by " oven dry of preserving moisture " requirement with drying room divide that cold wind is decided bar, the perspiration of preserving moisture, intensification humidity discharging, cooling quadravalence section (district) dry operation.This heat supply drying mode has works continuously, advantage of high production efficiency, and favourable when oven dry noodles moisture external diffusion and interior diffusion tend to be balanced, reduce the crisp bar of be full of cracks, assurance noodles quality.But because the damp and hot damp vapour of its baking room is to discharge from the humidity discharging mouth by ventilating fan, so often be in negative pressure state in the drying room.Moreover the perspiration of especially preserving moisture in the drying room is distinguished and the temperature in intensification humidity discharging district reaches 40-50 ℃, and the outer temperature of drying room then is normal temperature (being room temperature), is generally 10-30 ℃, and the drying room internal-external temperature difference just has 10-40 ℃; Enter owing to the wetted surface bar again, it is to work continuously continuously that dried noodles is released, therefore the noodle feeder and the noodle outlet of drying room can not seal, drying room is interior with the outer negative pressure that exists of drying room and than the big temperature difference thus, the outer cold dry air of drying room (with the damp and hot damp vapour phase opposite speech in the drying room) is taken advantage of a weak point from noodle feeder and noodle outlet, and carry out cold and hot exchange gas rapidly and mix, the space in cold wind Ding Tiao district and cooling district is dwindled relatively, the gradient of temperature amplitude of its import and export is manifested greatly and fast, and its gradient of temperature can reach more than 3 ℃/minute sometimes.
Summary of the invention:
Noodles stoving method and application thereof that to the purpose of this invention is to provide a kind of baking room internal gas pressure be malleation.
The present invention adopts following technical scheme to realize its goal of the invention, a kind of noodles stoving method, and it is included in the baking room the noodles oven dry of preserving moisture, and the baking room internal gas pressure is controlled to be malleation, promptly controls air pressure in the baking room greater than baking room air pressure outward.
The draught head that baking room of the present invention is interior and baking room is outer is controlled to be 10-100 hundred handkerchiefs.
A kind of noodles stoving room that adopts said method, it comprises the room body, be respectively equipped with noodle feeder, noodle outlet on the corresponding both walls of room body, heating tube that links to each other with hot-blast stove or the fin that links to each other with steam oven are installed in the room body, the external pressure fan of air outlet in the room body that be provided with in room, air inlet links to each other with heating tube or directly is connected to air at room temperature; On another corresponding both walls of room body, be provided with moisture discharging opening.
As a kind of improvement of the present invention, on moisture discharging opening, be provided with the baffle plate that to regulate the moisture discharging opening size.
The present invention is for making the drying room exterior wall warming, and energy savings is provided with the sealing sandwich wall of upper opening in addition outside being provided with the both walls of moisture discharging opening.
A kind of application of adopting the noodles stoving room of said method, in the oven dry of noodles, the wetted surface bar is dried in the baking room internal gas pressure is the noodles stoving room of malleation.
Owing to adopt technique scheme, the present invention has realized goal of the invention preferably, its method is simple, it is convenient to use, pressure fan is delivered to the pressurization of hot blast or air at room temperature and is made it often to be in barotropic state in the drying room, by the intake of adjustment pressure fan and the size of moisture discharging opening, making the draught head that baking room is interior and baking room is outer is 10-100 hundred handkerchiefs, during the oven dry operation, unnecessary damp and hot damp vapour just can be from moisture discharging opening without ventilating fan in the drying room, noodle feeder and noodle outlet are discharged automatically, the gradient of temperature amplitude of its noodle feeder and noodle outlet reduces, and rising or falling speed is slack-off, thereby has realized " oven dry of preserving moisture " principle preferably, facts have proved, the gradient of temperature of its noodle feeder of the utility model and noodle outlet can be controlled in about 0.5 ℃/minute, and the crisp bar of the be full of cracks when preventing noodles stoving has effectively guaranteed the noodles quality.
Description of drawings:
Accompanying drawing is a structural representation of the present invention.
The specific embodiment:
The invention will be further described below in conjunction with accompanying drawing.
Embodiment 1:
A kind of noodles stoving method, it is included in the baking room the noodles oven dry of preserving moisture, and the baking room internal gas pressure is controlled to be malleation, promptly controls air pressure in the baking room greater than baking room air pressure outward.
The draught head that baking room of the present invention is interior and baking room is outer is controlled to be 10-100 (present embodiment is 20) hundred handkerchiefs,
A kind of noodles stoving room that adopts said method, it comprises room body 1, be respectively equipped with noodle feeder 2, noodle outlet 5 on the room body 1 corresponding both walls, heating tube 3 that links to each other with hot-blast stove 7 or the fin that links to each other with steam oven (present embodiment employing hot-blast stove) are installed in the room body 1, have a plurality of louvres on the heating tube 3 and be located at room body 1 internal upper part, the room body 1 outer pressure fan 4 of air outlet in room body 1 that be provided with, air inlet links to each other with heating tube 3 or directly is connected to air at room temperature (when adopting steam oven); Be provided with moisture discharging opening 6 on room body 1 another corresponding both walls, moisture discharging opening 6 is located at lower end and uniform (approximately far the establishing for per 2 meters) of body of wall; In order to regulate the size of moisture discharging opening 6, on moisture discharging opening 6, be provided with the baffle plate that to regulate moisture discharging opening 6 sizes.
The present invention is for making the drying room exterior wall warming, and energy savings is provided with the sealing sandwich wall of upper opening in addition outside the both walls that is provided with moisture discharging opening 6.
A kind of application of adopting the noodles stoving room of said method, in the oven dry of noodles, the wetted surface bar is dried in the baking room internal gas pressure is the noodles stoving room of malleation.
When carrying out the noodles stoving operation, the pressure fan 4 that is placed on the heating tube 3 is delivered to the hot blast pressurization in the room body 1, make and often be in barotropic state in the room body 1, by the intake of adjustment pressure fan 4 and the size of moisture discharging opening 6, the draught head that baking room is interior and baking room is outer is controlled to be 10-100 (present embodiment is 20) hundred handkerchiefs, the wetted surface bar 8 that will enter from noodle feeder 2 is continuously dried continuously thus, it is released from noodle outlet 5 enter packaging process then.Damp and hot damp vapour just can be discharged outside the rooms from moisture discharging opening 6 and noodle feeder 2, noodle outlet 5 without ventilating fan automatically, it had both hindered the intrusion of outside cold dry air, the corresponding again space that has enlarged cold wind Ding Tiao district and cooling district of while, also correspondingly prolonged drying time, thereby the gradient of temperature amplitude of noodle feeder and noodle outlet is dwindled, and rising or falling speed is slack-off.Realize noodles " oven dry of preserving moisture " principle preferably, reduced and the crisp bar of the be full of cracks when having prevented noodles stoving, improved the noodles quality.
Embodiment 2:
By the intake of adjustment pressure fan 4 and the size of moisture discharging opening 6, baking room draught head interior and that baking room is outer is controlled to be 1,000 handkerchiefs, and is surplus with embodiment 1.
Embodiment 3:
The draught head that baking room is interior and baking room is outer is controlled to be 3,000 handkerchiefs, and is surplus with embodiment 1.
Embodiment 4:
The draught head that baking room is interior and baking room is outer is controlled to be 5,000 handkerchiefs, and is surplus with embodiment 1.
Embodiment 5:
The draught head that baking room is interior and baking room is outer is controlled to be 8,000 handkerchiefs, and is surplus with embodiment 1.
Embodiment 6:
The draught head that baking room is interior and baking room is outer is controlled to be 10,000 handkerchiefs, and is surplus with embodiment 1.
Claims (6)
1, noodles stoving room, comprise room body [1], be respectively equipped with noodle feeder [2], noodle outlet [5] on the corresponding both walls of room body [1], heating tube [3] that links to each other with hot-blast stove [7] or the fin that links to each other with steam oven are installed in the room body [1], it is characterized in that the outer pressure fan [4] that is provided with of room body [1], the air outlet of pressure fan [4] is in room body [1], and air inlet links to each other with heating tube [3] or directly is connected to air at room temperature; On another corresponding both walls of room body [1], be provided with moisture discharging opening [6]; Pressure fan is delivered to the pressurization of hot blast or air at room temperature in the drying room, and the air pressure in the control baking room is greater than the outer air pressure of baking room, is controlled to be 10-100 hundred handkerchiefs with the outer draught head of baking room in the baking room.
2, noodles stoving according to claim 1 room is characterized in that being provided with the baffle plate that can regulate moisture discharging opening [6] size on moisture discharging opening [6].
3, noodles stoving according to claim 1 and 2 room is characterized in that being provided with in addition the sealing sandwich wall of upper opening outside the both walls that is provided with moisture discharging opening [6].
4, a kind of noodles stoving method that adopts the described noodles stoving of claim 1 room, it is included in the baking room the noodles oven dry of preserving moisture, it is characterized in that controlling the interior air pressure of baking room greater than the outer air pressure of baking room, baking room draught head interior and that baking room is outer is controlled to be 10-100 hundred handkerchiefs.
5, noodles stoving method according to claim 4 is characterized in that in described noodles stoving room, and described moisture discharging opening [6] is provided with the baffle plate that can regulate moisture discharging opening [6] size.
6,, it is characterized in that in described noodles stoving room, outside the both walls that is provided with moisture discharging opening [6], being provided with the sealing sandwich wall of upper opening in addition according to claim 4 or 5 described noodles stoving methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100318414A CN100446678C (en) | 2006-06-14 | 2006-06-14 | Noodles stoving method and its application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100318414A CN100446678C (en) | 2006-06-14 | 2006-06-14 | Noodles stoving method and its application |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1887110A CN1887110A (en) | 2007-01-03 |
| CN100446678C true CN100446678C (en) | 2008-12-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100318414A Active CN100446678C (en) | 2006-06-14 | 2006-06-14 | Noodles stoving method and its application |
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| Country | Link |
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| CN (1) | CN100446678C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473912B (en) * | 2008-12-31 | 2011-09-14 | 中粮面业（濮阳）有限公司 | Noodles drying house and drying method |
| CN102788490A (en) * | 2012-05-22 | 2012-11-21 | 中江县三鑫粮油有限公司 | Noodle drying room and drying method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86108458A (en) * | 1985-12-11 | 1987-08-05 | 好侍食品工业株式会社 | Method for producing packaged food products |
| CN1042532A (en) * | 1989-08-16 | 1990-05-30 | 苏州砖瓦厂 | Full-positive pressure operation for drying |
| CN1042645A (en) * | 1988-10-31 | 1990-06-06 | 雀巢制品公司 | The processing of green coffee |
| CN1142898A (en) * | 1995-08-14 | 1997-02-19 | 明星食品株式会社 | Process for manufacturing dehydrated instant-noodles |
-
2006
- 2006-06-14 CN CNB2006100318414A patent/CN100446678C/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86108458A (en) * | 1985-12-11 | 1987-08-05 | 好侍食品工业株式会社 | Method for producing packaged food products |
| CN1042645A (en) * | 1988-10-31 | 1990-06-06 | 雀巢制品公司 | The processing of green coffee |
| CN1042532A (en) * | 1989-08-16 | 1990-05-30 | 苏州砖瓦厂 | Full-positive pressure operation for drying |
| CN1142898A (en) * | 1995-08-14 | 1997-02-19 | 明星食品株式会社 | Process for manufacturing dehydrated instant-noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1887110A (en) | 2007-01-03 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Suiping Keming surface Industry Co. Assignor: Chen Keming Contract fulfillment period: 2009.9.15 to 2024.9.16 Contract record no.: 2009430000075 Denomination of invention: Noodles drying method and application thereof Granted publication date: 20081231 License type: General permission Record date: 20090918 Assignee: Yanjin County Keming surface Industry Co. Assignor: Chen Keming Contract fulfillment period: 2009.9.15 to 2024.9.16 Contract record no.: 2009430000059 Denomination of invention: Noodles drying method and application thereof Granted publication date: 20081231 License type: General permission Record date: 20090917 Assignee: Kemen Noodle Manufacturing Co., Ltd. Assignor: Chen Keming Contract fulfillment period: 2009.9.15 to 2024.9.16 Contract record no.: 2009430000058 Denomination of invention: Noodles drying method and application thereof Granted publication date: 20081231 License type: General permission Record date: 20090917 |
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| LIC | Patent licence contract for exploitation submitted for record |
Free format text: COMMON LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.9.15 TO 2024.9.16; CHANGE OF CONTRACT Name of requester: KEMING FLOUR INDUSTRY CO., LTD. Effective date: 20090917 Free format text: COMMON LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.9.15 TO 2024.9.16; CHANGE OF CONTRACT Name of requester: YANJIN COUNTY KEMING FLOUR CO., LTD. Effective date: 20090917 Free format text: COMMON LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.9.15 TO 2024.9.16; CHANGE OF CONTRACT Name of requester: SUIPING KEMING FLOUR INDUSTRY CO., LTD. Effective date: 20090918 |
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| ASS | Succession or assignment of patent right |
Owner name: KEMEN NOODLE MANUFACTURING CO., LTD. Free format text: FORMER OWNER: CHEN KEMING Effective date: 20100622 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20100622 Address after: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee after: Kemen Noodle Manufacturing Co., Ltd. Address before: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee before: Chen Keming |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee after: Chen Keming Food Co.,Ltd. Address before: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee before: KEMEN NOODLE MANUFACTURING Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder |