CH524319A - Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods - Google Patents
Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foodsInfo
- Publication number
- CH524319A CH524319A CH1276769A CH1276769A CH524319A CH 524319 A CH524319 A CH 524319A CH 1276769 A CH1276769 A CH 1276769A CH 1276769 A CH1276769 A CH 1276769A CH 524319 A CH524319 A CH 524319A
- Authority
- CH
- Switzerland
- Prior art keywords
- sweetener
- friendly
- tooth
- production
- luxury foods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
Priority Applications (16)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1276769A CH524319A (en) | 1969-08-22 | 1969-08-22 | Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods |
NL7011905A NL7011905A (en) | 1969-08-22 | 1970-08-12 | |
IL35118A IL35118A (en) | 1969-08-22 | 1970-08-17 | Non-cariogenic foods containing xylitol as sweetening agent |
ZA705682A ZA705682B (en) | 1969-08-22 | 1970-08-18 | Use of a carbohydrate |
DE19702040999 DE2040999B2 (en) | 1969-08-22 | 1970-08-18 | USE OF A CARBOHYDRATE |
HUHO1319A HU168232B (en) | 1969-08-22 | 1970-08-19 | |
IT28817/70A IT1033045B (en) | 1969-08-22 | 1970-08-20 | USE OF A CARBON HYDRATE |
IE1089/70A IE34476B1 (en) | 1969-08-22 | 1970-08-20 | Tooth-sparing or non-cariogenic foods and delicacies |
DK427470AA DK135696B (en) | 1969-08-22 | 1970-08-20 | Sugary, tooth-sparing or non-cariogenic stimulants. |
GB4007070A GB1318424A (en) | 1969-08-22 | 1970-08-20 | Tooth-sparing non-cariogenic foods and delicacies |
BE755115A BE755115A (en) | 1969-08-22 | 1970-08-21 | USE OF CARBON HYDRATE |
AR230779A AR192299A1 (en) | 1969-08-22 | 1970-08-21 | A PROCEDURE FOR THE PREPARATION OF NON-CARIOGENIC SUGARED FOODS AND SWEETS |
FR7030719A FR2059077A5 (en) | 1969-08-22 | 1970-08-21 | |
US422639A US3914434A (en) | 1969-08-22 | 1973-12-07 | Non-cariogenic foods and delicacies containing xylitol as a sugar substitute |
MY35/74A MY7400035A (en) | 1969-08-22 | 1974-12-30 | Tooth-sparing or non-cariogenic foods and delicacies |
NO761462A NO761462L (en) | 1969-08-22 | 1976-04-28 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1276769A CH524319A (en) | 1969-08-22 | 1969-08-22 | Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods |
Publications (1)
Publication Number | Publication Date |
---|---|
CH524319A true CH524319A (en) | 1972-06-30 |
Family
ID=4386215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1276769A CH524319A (en) | 1969-08-22 | 1969-08-22 | Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods |
Country Status (14)
Country | Link |
---|---|
AR (1) | AR192299A1 (en) |
BE (1) | BE755115A (en) |
CH (1) | CH524319A (en) |
DE (1) | DE2040999B2 (en) |
DK (1) | DK135696B (en) |
FR (1) | FR2059077A5 (en) |
GB (1) | GB1318424A (en) |
HU (1) | HU168232B (en) |
IE (1) | IE34476B1 (en) |
IL (1) | IL35118A (en) |
IT (1) | IT1033045B (en) |
MY (1) | MY7400035A (en) |
NL (1) | NL7011905A (en) |
ZA (1) | ZA705682B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2703396A1 (en) * | 1976-01-30 | 1977-08-04 | Indiana University Foundation | NON-CARIOGENIC FOOD AND METHOD OF MANUFACTURING THEREOF |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3932604A (en) * | 1972-12-22 | 1976-01-13 | Colgate-Palmolive Company | Humectant sweetener |
CH623995A5 (en) * | 1976-07-06 | 1981-07-15 | Hoffmann La Roche | Process for producing hard caramels |
CH627629A5 (en) * | 1978-04-05 | 1982-01-29 | Xyrofin Ag | Method for producing a covering layer on tabletted cores |
US5817294A (en) * | 1990-11-02 | 1998-10-06 | Arnold; Michael J. | Plaque adsorbent oral composition and method |
US5804165A (en) * | 1996-07-24 | 1998-09-08 | Arnold; Michael J. | Antiplaque oral composition |
US7182968B2 (en) * | 2001-01-11 | 2007-02-27 | Fran Gare | Composition containing xylitol and fiber |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2970058A (en) * | 1959-12-04 | 1961-01-31 | Ledoga Spa | Process for preparing a fruit juice in powder form |
US3296079A (en) * | 1963-12-09 | 1967-01-03 | Pfizer & Co C | Products sweetened without sugar and characterized by freedom from aftertaste |
US3278314A (en) * | 1964-03-27 | 1966-10-11 | Procter & Gamble | Sweetened peanut food |
DE1299990B (en) * | 1965-03-20 | 1969-07-24 | Maizena Werke Gmbh Deutsche | Process for making durable fondant mass |
-
1969
- 1969-08-22 CH CH1276769A patent/CH524319A/en not_active IP Right Cessation
-
1970
- 1970-08-12 NL NL7011905A patent/NL7011905A/xx unknown
- 1970-08-17 IL IL35118A patent/IL35118A/en unknown
- 1970-08-18 DE DE19702040999 patent/DE2040999B2/en not_active Ceased
- 1970-08-18 ZA ZA705682A patent/ZA705682B/en unknown
- 1970-08-19 HU HUHO1319A patent/HU168232B/hu unknown
- 1970-08-20 IT IT28817/70A patent/IT1033045B/en active
- 1970-08-20 IE IE1089/70A patent/IE34476B1/en unknown
- 1970-08-20 DK DK427470AA patent/DK135696B/en not_active Application Discontinuation
- 1970-08-20 GB GB4007070A patent/GB1318424A/en not_active Expired
- 1970-08-21 FR FR7030719A patent/FR2059077A5/fr not_active Expired
- 1970-08-21 AR AR230779A patent/AR192299A1/en active
- 1970-08-21 BE BE755115A patent/BE755115A/en not_active IP Right Cessation
-
1974
- 1974-12-30 MY MY35/74A patent/MY7400035A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2703396A1 (en) * | 1976-01-30 | 1977-08-04 | Indiana University Foundation | NON-CARIOGENIC FOOD AND METHOD OF MANUFACTURING THEREOF |
Also Published As
Publication number | Publication date |
---|---|
AR192299A1 (en) | 1973-02-14 |
IT1033045B (en) | 1979-07-10 |
DE2040999A1 (en) | 1971-03-04 |
ZA705682B (en) | 1971-04-28 |
NL7011905A (en) | 1971-02-24 |
GB1318424A (en) | 1973-05-31 |
IL35118A (en) | 1974-05-16 |
IE34476B1 (en) | 1975-05-14 |
MY7400035A (en) | 1974-12-31 |
FR2059077A5 (en) | 1971-05-28 |
HU168232B (en) | 1976-03-28 |
IE34476L (en) | 1971-02-22 |
DK135696B (en) | 1977-06-13 |
IL35118A0 (en) | 1971-02-25 |
BE755115A (en) | 1971-02-22 |
DE2040999B2 (en) | 1976-02-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |