CH524319A - Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods - Google Patents

Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Info

Publication number
CH524319A
CH524319A CH1276769A CH1276769A CH524319A CH 524319 A CH524319 A CH 524319A CH 1276769 A CH1276769 A CH 1276769A CH 1276769 A CH1276769 A CH 1276769A CH 524319 A CH524319 A CH 524319A
Authority
CH
Switzerland
Prior art keywords
sweetener
friendly
tooth
production
luxury foods
Prior art date
Application number
CH1276769A
Other languages
German (de)
Inventor
Erika Dr Boehni
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Priority to CH1276769A priority Critical patent/CH524319A/en
Priority to NL7011905A priority patent/NL7011905A/xx
Priority to IL35118A priority patent/IL35118A/en
Priority to ZA705682A priority patent/ZA705682B/en
Priority to DE19702040999 priority patent/DE2040999B2/en
Priority to HUHO1319A priority patent/HU168232B/hu
Priority to IE1089/70A priority patent/IE34476B1/en
Priority to IT28817/70A priority patent/IT1033045B/en
Priority to DK427470AA priority patent/DK135696B/en
Priority to GB4007070A priority patent/GB1318424A/en
Priority to BE755115A priority patent/BE755115A/en
Priority to AR230779A priority patent/AR192299A1/en
Priority to FR7030719A priority patent/FR2059077A5/fr
Publication of CH524319A publication Critical patent/CH524319A/en
Priority to US422639A priority patent/US3914434A/en
Priority to MY35/74A priority patent/MY7400035A/en
Priority to NO761462A priority patent/NO761462L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34Alcohols
    • A61K8/345Alcohols containing more than one hydroxy group
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/28Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806Coating materials
    • A61K9/282Organic compounds, e.g. fats
    • A61K9/2826Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Emergency Medicine (AREA)
  • Birds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
CH1276769A 1969-08-22 1969-08-22 Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods CH524319A (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
CH1276769A CH524319A (en) 1969-08-22 1969-08-22 Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods
NL7011905A NL7011905A (en) 1969-08-22 1970-08-12
IL35118A IL35118A (en) 1969-08-22 1970-08-17 Non-cariogenic foods containing xylitol as sweetening agent
ZA705682A ZA705682B (en) 1969-08-22 1970-08-18 Use of a carbohydrate
DE19702040999 DE2040999B2 (en) 1969-08-22 1970-08-18 USE OF A CARBOHYDRATE
HUHO1319A HU168232B (en) 1969-08-22 1970-08-19
IT28817/70A IT1033045B (en) 1969-08-22 1970-08-20 USE OF A CARBON HYDRATE
IE1089/70A IE34476B1 (en) 1969-08-22 1970-08-20 Tooth-sparing or non-cariogenic foods and delicacies
DK427470AA DK135696B (en) 1969-08-22 1970-08-20 Sugary, tooth-sparing or non-cariogenic stimulants.
GB4007070A GB1318424A (en) 1969-08-22 1970-08-20 Tooth-sparing non-cariogenic foods and delicacies
BE755115A BE755115A (en) 1969-08-22 1970-08-21 USE OF CARBON HYDRATE
AR230779A AR192299A1 (en) 1969-08-22 1970-08-21 A PROCEDURE FOR THE PREPARATION OF NON-CARIOGENIC SUGARED FOODS AND SWEETS
FR7030719A FR2059077A5 (en) 1969-08-22 1970-08-21
US422639A US3914434A (en) 1969-08-22 1973-12-07 Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
MY35/74A MY7400035A (en) 1969-08-22 1974-12-30 Tooth-sparing or non-cariogenic foods and delicacies
NO761462A NO761462L (en) 1969-08-22 1976-04-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1276769A CH524319A (en) 1969-08-22 1969-08-22 Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Publications (1)

Publication Number Publication Date
CH524319A true CH524319A (en) 1972-06-30

Family

ID=4386215

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1276769A CH524319A (en) 1969-08-22 1969-08-22 Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Country Status (14)

Country Link
AR (1) AR192299A1 (en)
BE (1) BE755115A (en)
CH (1) CH524319A (en)
DE (1) DE2040999B2 (en)
DK (1) DK135696B (en)
FR (1) FR2059077A5 (en)
GB (1) GB1318424A (en)
HU (1) HU168232B (en)
IE (1) IE34476B1 (en)
IL (1) IL35118A (en)
IT (1) IT1033045B (en)
MY (1) MY7400035A (en)
NL (1) NL7011905A (en)
ZA (1) ZA705682B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2703396A1 (en) * 1976-01-30 1977-08-04 Indiana University Foundation NON-CARIOGENIC FOOD AND METHOD OF MANUFACTURING THEREOF

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932604A (en) * 1972-12-22 1976-01-13 Colgate-Palmolive Company Humectant sweetener
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
CH627629A5 (en) * 1978-04-05 1982-01-29 Xyrofin Ag Method for producing a covering layer on tabletted cores
US5817294A (en) * 1990-11-02 1998-10-06 Arnold; Michael J. Plaque adsorbent oral composition and method
US5804165A (en) * 1996-07-24 1998-09-08 Arnold; Michael J. Antiplaque oral composition
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970058A (en) * 1959-12-04 1961-01-31 Ledoga Spa Process for preparing a fruit juice in powder form
US3296079A (en) * 1963-12-09 1967-01-03 Pfizer & Co C Products sweetened without sugar and characterized by freedom from aftertaste
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
DE1299990B (en) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Process for making durable fondant mass

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2703396A1 (en) * 1976-01-30 1977-08-04 Indiana University Foundation NON-CARIOGENIC FOOD AND METHOD OF MANUFACTURING THEREOF

Also Published As

Publication number Publication date
AR192299A1 (en) 1973-02-14
IT1033045B (en) 1979-07-10
DE2040999A1 (en) 1971-03-04
ZA705682B (en) 1971-04-28
NL7011905A (en) 1971-02-24
GB1318424A (en) 1973-05-31
IL35118A (en) 1974-05-16
IE34476B1 (en) 1975-05-14
MY7400035A (en) 1974-12-31
FR2059077A5 (en) 1971-05-28
HU168232B (en) 1976-03-28
IE34476L (en) 1971-02-22
DK135696B (en) 1977-06-13
IL35118A0 (en) 1971-02-25
BE755115A (en) 1971-02-22
DE2040999B2 (en) 1976-02-19

Similar Documents

Publication Publication Date Title
CH552607A (en) PROCESS FOR THE PRODUCTION OF AZASPIROALCANDIONE DERIVATIVES.
AT300535B (en) Process for the production of food or feed
AT303502B (en) Process for the production of chocolate mass, in particular milk chocolate mass
CH546241A (en) PROCESS FOR THE PREPARATION OF 6,7-BENZOMORPHANES.
CH547833A (en) PROCESS FOR THE CONTINUOUS MANUFACTURING OF POLYESTERS.
CH580082A5 (en) PROCESS FOR THE PREPARATION OF 2,4-DIAMINO-5-BENZYLPYRIMIDINES.
CH555833A (en) PROCESS FOR THE PRODUCTION OF PURINE SUGAR DERIVATIVES.
CH549029A (en) PROCESS FOR THE PRODUCTION OF DIHYDROBENZODIACEPINONES.
CH546805A (en) PROCESS FOR THE PRODUCTION OF POLYPHENYLENOXYDE.
CH557804A (en) PROCESS FOR THE PRODUCTION OF FLUORALKYLSULFONAMIDOPHENYL ETHONE, SULPHIDES, SULFOXYS AND SULPHONES.
CH556341A (en) PROCESS FOR THE PREPARATION OF 2-CYANOBENZIMIDAZOLES.
CH547290A (en) PROCESS FOR THE PRODUCTION OF NITRO-IMIDAZOLE DERIVATIVES.
CH552593A (en) PROCESS FOR THE PREPARATION OF PYRIDINTHIOACETAMIDE DERIVATIVES.
CH524319A (en) Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods
CH557345A (en) PROCESS FOR THE PRODUCTION OF TETRAHYDROPYRANOLS.
CH542194A (en) Process for the production of cardenolide and bufadienolide-3- (glycoside-dialkyl-, dialkenyl- or dialkynyl orthocarbonates)
AT304241B (en) Process for the production of protein-containing foods
CH552631A (en) PROCESS FOR THE PREPARATION OF N-ACYLDER DERIVATIVES OF PHOSPHORAMIDOTHIOATES.
CH555801A (en) PROCESS FOR THE PRODUCTION OF PHENYLAETHANOLAMINE DERIVATIVES.
CH547298A (en) PROCESS FOR THE PRODUCTION OF PYRIMIDOPYRIDAZINES.
AT335269B (en) PROCESS FOR THE PRODUCTION OF FETTAMAR, PROTEIN-RICH MEAT DISHES
CH558339A (en) PROCESS FOR THE CONTINUOUS PRODUCTION OF CYCLOHEXANONOXIME.
CH552601A (en) PROCESS FOR THE PREPARATION OF 4-AMINO-6,7,8-TRIALCOXYCHINAZOLINES.
CH549348A (en) PROCESS FOR THE MANUFACTURING OF FRUIT BEVERAGES.
CH548966A (en) PROCESS FOR THE PREPARATION OF 1,2-CYCLOALKYLIDEN-3,5,6TRI-O-BENZYL-D-GLUCOFURANOSES.

Legal Events

Date Code Title Description
PL Patent ceased