CA595461A - Process of producing fried chicken - Google Patents

Process of producing fried chicken

Info

Publication number
CA595461A
CA595461A CA595461A CA595461DA CA595461A CA 595461 A CA595461 A CA 595461A CA 595461 A CA595461 A CA 595461A CA 595461D A CA595461D A CA 595461DA CA 595461 A CA595461 A CA 595461A
Authority
CA
Canada
Prior art keywords
fried chicken
producing fried
producing
chicken
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA595461A
Inventor
Sanders Harland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA595461A publication Critical patent/CA595461A/en
Expired legal-status Critical Current

Links

CA595461A Process of producing fried chicken Expired CA595461A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA595461T

Publications (1)

Publication Number Publication Date
CA595461A true CA595461A (en) 1960-04-05

Family

ID=35808986

Family Applications (1)

Application Number Title Priority Date Filing Date
CA595461A Expired CA595461A (en) Process of producing fried chicken

Country Status (1)

Country Link
CA (1) CA595461A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4906485A (en) * 1986-08-12 1990-03-06 Vaporina Back-Und Gefriergeraete Gmbh Method for reheating or cooking foods using a mixture of heated air and water

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4906485A (en) * 1986-08-12 1990-03-06 Vaporina Back-Und Gefriergeraete Gmbh Method for reheating or cooking foods using a mixture of heated air and water

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