BRPI0918708A2 - Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício - Google Patents

Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício

Info

Publication number
BRPI0918708A2
BRPI0918708A2 BRPI0918708-1A BRPI0918708A BRPI0918708A2 BR PI0918708 A2 BRPI0918708 A2 BR PI0918708A2 BR PI0918708 A BRPI0918708 A BR PI0918708A BR PI0918708 A2 BRPI0918708 A2 BR PI0918708A2
Authority
BR
Brazil
Prior art keywords
individual
cell
increasing
food product
soluble fraction
Prior art date
Application number
BRPI0918708-1A
Other languages
English (en)
Inventor
Elaine Krul
Charles S Schasteen
Jason F Lombardi
Theodore M Wong
Original Assignee
Solae Llc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42077654&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0918708(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Solae Llc, Novozymes As filed Critical Solae Llc
Publication of BRPI0918708A2 publication Critical patent/BRPI0918708A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Child & Adolescent Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Grain Derivatives (AREA)
BRPI0918708-1A 2008-12-31 2009-12-30 Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício BRPI0918708A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14193108P 2008-12-31 2008-12-31
PCT/US2009/069867 WO2010078461A1 (en) 2008-12-31 2009-12-30 Protein hydrolysate compositions having enhanced cck releasing ability

Publications (1)

Publication Number Publication Date
BRPI0918708A2 true BRPI0918708A2 (pt) 2015-08-25

Family

ID=42077654

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0918708-1A BRPI0918708A2 (pt) 2008-12-31 2009-12-30 Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício

Country Status (11)

Country Link
US (1) US20110257087A1 (pt)
EP (3) EP2856885A3 (pt)
JP (1) JP2012513771A (pt)
CN (1) CN102361560A (pt)
BR (1) BRPI0918708A2 (pt)
CA (1) CA2747749A1 (pt)
ES (1) ES2429311T3 (pt)
MX (1) MX2011007101A (pt)
RU (1) RU2011132135A (pt)
SG (1) SG172824A1 (pt)
WO (1) WO2010078461A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2011101926A (ru) * 2008-06-20 2012-07-27 СОЛАЕ, ЭлЭлСи (US) Композиции белковых гидролизатов, стабильные при кислотных условиях
EP2436389A1 (en) * 2010-10-01 2012-04-04 Nestec S.A. Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
CN103561589A (zh) * 2011-02-23 2014-02-05 索莱有限责任公司 具有增强的cck和glp-1释放活性的蛋白水解产物组合物
WO2013092851A1 (en) 2011-12-21 2013-06-27 Laboratorios Ordesa, S.L. Process for obtaining rice protein hydrolysates useful in the prevention and/or treatment of obesity
PL2948003T3 (pl) 2013-01-23 2021-01-25 Bottled Science Limited Kompozycja napoju poprawiająca skórę
EP2948170B1 (en) * 2013-01-23 2020-08-19 Alvine Pharmaceuticals, Inc. Pharmaceutical compositions for treating celiac disease and gluten intolerance
JP2016505640A (ja) 2013-01-28 2016-02-25 ソレイ リミテッド ライアビリティ カンパニー 満腹ホルモン放出活性を有する新規なポリペプチド
CN105101812B (zh) 2013-03-08 2018-04-10 艾斯姆食品公司 大米蛋白补充剂
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
RU2536967C1 (ru) * 2013-11-05 2014-12-27 Общество с ограниченной ответственностью "Зеленые линии" Способ получения пищевого продукта с пенообразующими свойствами
KR101531479B1 (ko) * 2014-11-21 2015-06-26 세원셀론텍(주) 의료용 재료로 사용하기 위한 고농도 콜라겐 제조방법
US10798963B2 (en) 2015-03-30 2020-10-13 Societe Des Produits Nestle S.A. Milk-based protein hydrolysates and compositions made thereof
AU2016299590B2 (en) * 2015-07-27 2022-09-01 Suntory Holdings Limited Composition containing cyclic dipeptide and sweetening agent
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
MX2021003752A (es) 2018-10-30 2021-06-23 Michael Foods Inc Producto alimentario proteinaceo crispado.
CN116082451B (zh) * 2022-12-16 2024-08-27 上海理工大学 一种荞麦源促胆囊收缩素分泌肽及其制备方法和应用

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IT1162338B (it) 1978-07-04 1987-03-25 Novo Industri As Composizione a base di proteasi con ridotta allergenicita' e procedimento di preparazione
US5288627A (en) 1988-01-07 1994-02-22 Novo Nordisk A/S Endoprotease from Fusarium oxysporumDSM 2672 for use in detergents
CA2003078A1 (en) 1988-11-18 1990-05-18 Alan Sloma Protease deletion
DK63490D0 (da) 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost
JP3153237B2 (ja) 1990-03-09 2001-04-03 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物
DK19991D0 (da) 1991-02-06 1991-02-06 Novo Nordisk As Proteinpraeparationer
JP3046344B2 (ja) 1990-10-24 2000-05-29 塩野義製薬株式会社 新規プロテアーゼ
DK52393D0 (pt) 1993-05-05 1993-05-05 Novo Nordisk As
CN1159436C (zh) 1995-03-16 2004-07-28 诺沃奇梅兹有限公司 一种有氨肽酶活性的酶
EP2206786A1 (en) 1999-08-31 2010-07-14 Novozymes A/S Novel proteases and variants thereof
DE60310934T2 (de) * 2002-07-01 2007-10-11 Unilever N.V. Zusammensetzung, die ein sättigungsgefühl hervorruft
AU2003287974B2 (en) * 2002-12-20 2007-10-25 Unilever Plc Blood glucose regulating composition
EP1673451B1 (en) 2003-10-10 2010-12-15 Novozymes A/S Protease variants
WO2006132273A1 (ja) * 2005-06-08 2006-12-14 A-Hitbio Inc. 摂食抑制作用を有するペプチドを含有する組成物
WO2007064208A1 (en) * 2005-11-30 2007-06-07 Campina Nederland Holding B.V. Use of a protein hydrolysate for enhancing activity of glucagon-like peptide-1
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties

Also Published As

Publication number Publication date
RU2011132135A (ru) 2013-02-10
EP2384125A1 (en) 2011-11-09
SG172824A1 (en) 2011-08-29
WO2010078461A1 (en) 2010-07-08
ES2429311T3 (es) 2013-11-14
CN102361560A (zh) 2012-02-22
MX2011007101A (es) 2011-08-04
EP2604125A1 (en) 2013-06-19
EP2856885A2 (en) 2015-04-08
EP2856885A3 (en) 2015-05-27
JP2012513771A (ja) 2012-06-21
US20110257087A1 (en) 2011-10-20
CA2747749A1 (en) 2010-07-08
EP2384125B1 (en) 2013-07-17

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/34 (2006.01), A23C 9/152 (2006.01), A23C 11