BRPI0603396A - modificador de óleo para baixo conteúdo em gordura de alimentos fritos - Google Patents

modificador de óleo para baixo conteúdo em gordura de alimentos fritos

Info

Publication number
BRPI0603396A
BRPI0603396A BRPI0603396-2A BRPI0603396A BRPI0603396A BR PI0603396 A BRPI0603396 A BR PI0603396A BR PI0603396 A BRPI0603396 A BR PI0603396A BR PI0603396 A BRPI0603396 A BR PI0603396A
Authority
BR
Brazil
Prior art keywords
low fat
fried food
oil
fat fried
oil modifier
Prior art date
Application number
BRPI0603396-2A
Other languages
English (en)
Inventor
Deborah Dihel
Cielito S Baytan
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0603396A publication Critical patent/BRPI0603396A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

"MODIFICADOR DE óLEO PARA BAIXO CONTEúDO EM GORDURA DE ALIMENTOS FRITOS". Esta patente relaciona-se a um método de misturação de pelo menos um óleo com uma quantidade de redução de absorção efetiva de um amido modificado para formar uma mistura; e fritar uma porção de alimento na mistura. A patente também está relacionada à porção de alimento frito resultante, a qual possui um conteúdo de óleo reduzido enquanto mantém sabor, textura e aparências aceitáveis.
BRPI0603396-2A 2005-08-25 2006-08-22 modificador de óleo para baixo conteúdo em gordura de alimentos fritos BRPI0603396A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71123605P 2005-08-25 2005-08-25
US11/486,585 US7794766B2 (en) 2005-08-25 2006-07-14 Oil modifier to lower fat content of fried foods

Publications (1)

Publication Number Publication Date
BRPI0603396A true BRPI0603396A (pt) 2007-04-27

Family

ID=37451038

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0603396-2A BRPI0603396A (pt) 2005-08-25 2006-08-22 modificador de óleo para baixo conteúdo em gordura de alimentos fritos

Country Status (8)

Country Link
US (1) US7794766B2 (pt)
EP (1) EP1757190B1 (pt)
JP (1) JP4949773B2 (pt)
CN (1) CN1919023B (pt)
AT (1) ATE520310T1 (pt)
AU (1) AU2006203618A1 (pt)
BR (1) BRPI0603396A (pt)
MX (1) MXPA06009594A (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE477717T1 (de) * 2006-05-16 2010-09-15 Cooperatie Avebe U A Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln
DE202007019004U1 (de) * 2007-06-28 2010-04-29 Tillman's Fleisch & Convenience Gmbh Tiefgekühltes Formfleisch
JPWO2011049076A1 (ja) * 2009-10-19 2013-03-14 日澱化學株式会社 揚げ物用衣材
CN103798417A (zh) * 2012-11-07 2014-05-21 丰益(上海)生物技术研发中心有限公司 降低煎炸物含油率的方法及甘二酯在降低煎炸物含油率中的用途
CN105851885A (zh) * 2016-03-30 2016-08-17 王虹 一种降低油炸豆类食品中油吸收的方法
CN110037263A (zh) * 2019-05-07 2019-07-23 中国农业科学院农产品加工研究所 一种低盐低油马铃薯片及其制作方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2661349A (en) 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US2613206A (en) 1949-12-14 1952-10-07 Nat Starch Products Inc Free-flowing starch esters
US4188410A (en) * 1978-06-29 1980-02-12 General Foods Corporation Foam frying
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
AU593687B2 (en) * 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
US4968518A (en) * 1989-08-14 1990-11-06 Klenz, Inc. Process for the treatment of frying and/or cooking oil
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
JPH0779700A (ja) 1993-07-19 1995-03-28 Nippon Shinyaku Co Ltd 揚げ油製剤及びその使用方法
JP3769946B2 (ja) * 1998-10-30 2006-04-26 日本油脂株式会社 フライ食品用油脂組成物
US6210732B1 (en) 2000-02-03 2001-04-03 James A. Papanton Cooking oil additive and method of using
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
JP2001327247A (ja) * 2000-05-22 2001-11-27 Kanegafuchi Chem Ind Co Ltd 水中油型乳化組成物
DE10134881A1 (de) * 2001-07-18 2003-02-06 Gertz Barbara Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen
JP2003158998A (ja) * 2001-11-22 2003-06-03 Kanegafuchi Chem Ind Co Ltd 水中油型乳化油脂組成物
JP3840639B2 (ja) 2002-01-30 2006-11-01 但馬屋食品株式会社 おから配合膨化食品
JP2003265107A (ja) 2002-03-18 2003-09-24 Chafflose Corporation 食用油添加剤及び食用油添加剤を含む食用油
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US20040121046A1 (en) 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
JP4415408B2 (ja) * 2003-06-12 2010-02-17 松谷化学工業株式会社 揚げ物用バッター
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems

Also Published As

Publication number Publication date
JP4949773B2 (ja) 2012-06-13
CN1919023A (zh) 2007-02-28
US7794766B2 (en) 2010-09-14
EP1757190B1 (en) 2011-08-17
ATE520310T1 (de) 2011-09-15
JP2007054067A (ja) 2007-03-08
CN1919023B (zh) 2012-07-11
MXPA06009594A (es) 2007-02-26
AU2006203618A1 (en) 2007-03-15
EP1757190A1 (en) 2007-02-28
US20070048427A1 (en) 2007-03-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2269 DE 01/07/2014.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/01; A23D 9/00.

Ipc: A23D 9/007 (2006.01), A23D 9/00 (2006.01)

Ipc: A23D 9/007 (2006.01), A23D 9/00 (2006.01)