BR6573832D0 - SAPIDIFYING COMPOSITES - Google Patents

SAPIDIFYING COMPOSITES

Info

Publication number
BR6573832D0
BR6573832D0 BR173832/65A BR17383265A BR6573832D0 BR 6573832 D0 BR6573832 D0 BR 6573832D0 BR 173832/65 A BR173832/65 A BR 173832/65A BR 17383265 A BR17383265 A BR 17383265A BR 6573832 D0 BR6573832 D0 BR 6573832D0
Authority
BR
Brazil
Prior art keywords
sapidifying
composites
sapidifying composites
Prior art date
Application number
BR173832/65A
Other languages
Portuguese (pt)
Inventor
M Perret
Original Assignee
Pfizer & Co C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer & Co C filed Critical Pfizer & Co C
Publication of BR6573832D0 publication Critical patent/BR6573832D0/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
BR173832/65A 1964-10-09 1965-10-07 SAPIDIFYING COMPOSITES BR6573832D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40292264A 1964-10-09 1964-10-09

Publications (1)

Publication Number Publication Date
BR6573832D0 true BR6573832D0 (en) 1973-08-14

Family

ID=23593824

Family Applications (1)

Application Number Title Priority Date Filing Date
BR173832/65A BR6573832D0 (en) 1964-10-09 1965-10-07 SAPIDIFYING COMPOSITES

Country Status (10)

Country Link
AT (1) AT273636B (en)
BE (1) BE670702A (en)
BR (1) BR6573832D0 (en)
CH (1) CH468157A (en)
DE (1) DE1517100A1 (en)
ES (1) ES318271A1 (en)
FR (1) FR1450072A (en)
GB (1) GB1082504A (en)
IT (1) IT1008502B (en)
NL (1) NL6513067A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206587A1 (en) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES
JPS6251969A (en) * 1985-04-29 1987-03-06 Takeda Chem Ind Ltd Production of packaged fish and animal meat paste
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
HUE055731T2 (en) 2013-01-11 2021-12-28 Impossible Foods Inc Methods and compositions for consumables
KR20160140790A (en) 2014-03-31 2016-12-07 임파서블 푸즈 인크. Ground meat replicas

Also Published As

Publication number Publication date
IT1008502B (en) 1976-11-30
CH468157A (en) 1969-02-15
DE1517100A1 (en) 1969-12-11
NL6513067A (en) 1966-04-12
ES318271A1 (en) 1966-06-01
AT273636B (en) 1969-08-25
GB1082504A (en) 1967-09-06
BE670702A (en) 1966-04-08
FR1450072A (en) 1966-05-06

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