AU8798898A - Preparation of pastas containing propylene glycol alginate - Google Patents

Preparation of pastas containing propylene glycol alginate

Info

Publication number
AU8798898A
AU8798898A AU87988/98A AU8798898A AU8798898A AU 8798898 A AU8798898 A AU 8798898A AU 87988/98 A AU87988/98 A AU 87988/98A AU 8798898 A AU8798898 A AU 8798898A AU 8798898 A AU8798898 A AU 8798898A
Authority
AU
Australia
Prior art keywords
preparation
propylene glycol
glycol alginate
containing propylene
pastas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU87988/98A
Inventor
George Cherian
Mark Randolph Jacobson
Takuya Maeda
Mary Bridget Sarsfield
Dharam Vir Vadehra
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU8798898A publication Critical patent/AU8798898A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
AU87988/98A 1997-07-10 1998-06-08 Preparation of pastas containing propylene glycol alginate Abandoned AU8798898A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US89143797A 1997-07-10 1997-07-10
US08891437 1997-07-10
PCT/EP1998/003415 WO1999002044A1 (en) 1997-07-10 1998-06-08 Preparation of pastas containing propylene glycol alginate

Publications (1)

Publication Number Publication Date
AU8798898A true AU8798898A (en) 1999-02-08

Family

ID=25398182

Family Applications (1)

Application Number Title Priority Date Filing Date
AU87988/98A Abandoned AU8798898A (en) 1997-07-10 1998-06-08 Preparation of pastas containing propylene glycol alginate

Country Status (2)

Country Link
AU (1) AU8798898A (en)
WO (1) WO1999002044A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1046346A3 (en) * 1998-05-08 2001-09-26 Bestfoods Microwavable pasta in a bowl
SG97960A1 (en) * 2000-10-24 2003-08-20 Nestle Sa Non-gluten noodles
IT1393942B1 (en) * 2009-04-10 2012-05-17 Fava S P A FAST DRYING METHOD WITH HIGH PERFORMANCE FOR DRIED PASTA WITH "STABILIZED CORE"
US20140093631A1 (en) * 2012-09-28 2014-04-03 Icl Performance Products Lp Pasta compositions comprising phosphate salts and methods of making
BE1024232B1 (en) * 2017-05-31 2017-12-20 Altoni-Kelderman Nv Methods for preparing freshly cooked pasta for professional users
US20190297925A1 (en) 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
CN114600929B (en) * 2022-03-16 2024-06-18 广东广益科技实业有限公司 Self-preserving fresh basic bread by middle-species method and making method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3873749A (en) * 1972-07-03 1975-03-25 Lever Brothers Ltd Process for producing a fish product
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas

Also Published As

Publication number Publication date
WO1999002044A1 (en) 1999-01-21

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase