AT261289B - Method and device for making cheese - Google Patents
Method and device for making cheeseInfo
- Publication number
- AT261289B AT261289B AT254065A AT254065A AT261289B AT 261289 B AT261289 B AT 261289B AT 254065 A AT254065 A AT 254065A AT 254065 A AT254065 A AT 254065A AT 261289 B AT261289 B AT 261289B
- Authority
- AT
- Austria
- Prior art keywords
- making cheese
- cheese
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR968015A FR1427636A (en) | 1964-03-20 | 1964-03-20 | Continuous cheese manufacturing process and devices for implementing this process |
FR983010A FR86525E (en) | 1964-07-24 | 1964-07-24 | Continuous cheese manufacturing process and devices for implementing this process |
Publications (1)
Publication Number | Publication Date |
---|---|
AT261289B true AT261289B (en) | 1968-04-10 |
Family
ID=26206544
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT254065A AT261289B (en) | 1964-03-20 | 1965-03-19 | Method and device for making cheese |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT261289B (en) |
BE (1) | BE661418A (en) |
BR (1) | BR6567981D0 (en) |
CH (1) | CH441966A (en) |
DE (1) | DE1300815B (en) |
DK (2) | DK111649B (en) |
ES (2) | ES310790A1 (en) |
FI (1) | FI46017C (en) |
GB (3) | GB1096176A (en) |
IL (1) | IL23150A (en) |
LU (1) | LU48130A1 (en) |
NL (1) | NL6503328A (en) |
SE (1) | SE320841B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ211254A (en) * | 1984-03-06 | 1988-03-30 | Commw Of Australia | Continuous production of cheese from milk retentate |
FR2591431B1 (en) * | 1985-12-17 | 1990-10-05 | Roquette Freres | PROCESS FOR THE MANUFACTURE OF CHEESES FROM MILK POWDER BY COLD RIPPING |
NZ551402A (en) * | 2006-11-20 | 2009-02-28 | Fonterra Co Operative Group | Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device |
CN115812607B (en) * | 2022-12-05 | 2023-12-05 | 上海乐芙娜食品科技有限公司 | Preparation equipment and application method of processed mozzarella cheese |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE628279A (en) * | ||||
CH153181A (en) * | 1931-06-16 | 1932-03-15 | Axelrod Alexander | Method of making cheese. |
US2781269A (en) * | 1955-06-30 | 1957-02-12 | Univ Ohio State Res Found | Method and apparatus for the continuous production of cheese-forming curd |
US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
US2917827A (en) * | 1958-02-14 | 1959-12-22 | Marion P Lankford | Continuous flow cheese making apparatus |
US3132026A (en) * | 1960-07-11 | 1964-05-05 | Nl I Voor Zuivelonderzoek | Process for the continuous manufacture of curd |
-
1965
- 1965-01-12 SE SE34165A patent/SE320841B/xx unknown
- 1965-03-04 DE DE1965H0055374 patent/DE1300815B/en active Pending
- 1965-03-05 LU LU48130A patent/LU48130A1/xx unknown
- 1965-03-09 CH CH328365A patent/CH441966A/en unknown
- 1965-03-12 IL IL2315065A patent/IL23150A/en unknown
- 1965-03-16 NL NL6503328A patent/NL6503328A/xx unknown
- 1965-03-18 FI FI67265A patent/FI46017C/en active
- 1965-03-19 DK DK143465A patent/DK111649B/en unknown
- 1965-03-19 BE BE661418D patent/BE661418A/xx unknown
- 1965-03-19 BR BR16798165A patent/BR6567981D0/en unknown
- 1965-03-19 AT AT254065A patent/AT261289B/en active
- 1965-03-20 ES ES0310790A patent/ES310790A1/en not_active Expired
- 1965-03-22 GB GB2282567A patent/GB1096176A/en not_active Expired
- 1965-03-22 GB GB1207265A patent/GB1096174A/en not_active Expired
- 1965-03-22 GB GB2282467A patent/GB1096175A/en not_active Expired
- 1965-09-16 ES ES0317521A patent/ES317521A1/en not_active Expired
-
1966
- 1966-03-21 DK DK146966A patent/DK113679B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CH441966A (en) | 1967-08-15 |
GB1096175A (en) | 1967-12-20 |
IL23150A (en) | 1968-09-26 |
BR6567981D0 (en) | 1973-08-14 |
SE320841B (en) | 1970-02-16 |
FI46017C (en) | 1972-12-11 |
ES310790A1 (en) | 1966-01-01 |
LU48130A1 (en) | 1965-05-05 |
FI46017B (en) | 1972-08-31 |
DE1300815B (en) | 1969-08-07 |
DK113679B (en) | 1969-04-14 |
GB1096176A (en) | 1967-12-20 |
ES317521A1 (en) | 1965-12-01 |
DK111649B (en) | 1968-09-23 |
NL6503328A (en) | 1965-09-21 |
BE661418A (en) | 1965-09-20 |
GB1096174A (en) | 1967-12-20 |
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