Showing posts with label Mastering the Art of French Cooking. Show all posts
Showing posts with label Mastering the Art of French Cooking. Show all posts

Sunday, July 15, 2018

Paris in July - cooking with Julia, weeping over Dunkirk

I recently started rereading Julia Child's My Life in France with Alex Prud'homme. One thing led to another and I rewatched Julie and Julia, with Meryl Streep as Julia Child, Stanley Tucci as husband Paul, and Jane Lynch as her sister, Dort.



Loved the Julia parts of the movie, ground my teeth through the Julie parts, but my husband and I ended up cracking open Mastering the Art of French Cooking for dinner last night.

Poulet Saute aux Herbes de Provence - Chicken Sauteed with Herbs and Garlic in an Egg Yolk and Butter Sauce...from the kitchen of One Perfect Bite courtesy of Julia Child

Ingredients:
1/4 pound butter
2-1/2 to 3 pounds cut-up frying chicken
1 teaspoon dried thyme
1 teaspoon dried basil
1/4 teaspoon ground fennel
Salt and pepper
3 cloves unpeeled garlic
2/3 cup dry white wine or 1/2 cup dry white vermouth
2 egg yolks
1 tablespoon lemon juice
1 tablespoon dry white wine or vermouth
2 tablespoons fresh minced basil, fennel fronds or parsley

Directions:
1 ) Heat butter in a large skillet until it is foaming. Add chicken pieces and saute for 7 to 8 minutes, turning often. Do not let chicken color more than a deep golden yellow. Season with herbs and salt and pepper. Add garlic and cook, uncovered, for another 20 to 25 minutes, turning 2 to 3 times, or until chicken is tender and juices run clear. Remove chicken to a warm platter and tent with foil to keep warm.
2) Mash garlic cloves with the back of a spoon. Remove peel. Add wine and boil down until reduced by half.
3) Beat egg yolks in a separate small saucepan until thick and sticky. Beat in lemon juice and wine with a whisk. Add liquid remaining in saute pan, a half teaspoon at a time, until a creamy mayonnaise sauce begins to form. Beat over very low heat until warm and thickened.. Remove from heat. Add finishing herbs and adjust to taste with salt and pepper. Spoon sauce over chicken and serve immediately. Yield: 4 to 6 servings.

It really was marvelous--we used only thighs and breasts, and since I am a dark meat fan, I preferred the thigh over the breast, but both were marvelous. Tender, savory, and just the right amount of lemony finish.

We had this with a rose, per Julia's suggestion, and accompaniments were potatoes sauteed in clarified butter, broiled tomato and summer squash, and finished the meal with espresso and a sliver of brie. I had bought creme brulee for dessert but no room. I also bought some smoked oysters to have on Triscuits while we cooked.

Afterwards we watched Dunkirk, which absolutely stunned me. I ended up weeping through most of the final third of the movie. I cannot imagine being that brave or that scared.



It took me awhile to place Mark Rylance, one of the small boat captains who helped evacuate the British army in May 1940, but he was, of course, Thomas Cromwell in Wolf Hall.


This post is part of Thyme for Tea's annual July in Paris blogging party - here's a link to her roundup that starts week 3.


Sunday, August 30, 2009

Sunday Tally: Bon Appetit








Yesterday morning I wrote a post-it note and stuck it to the microwave. I completed 6 of the twelve tasks on the note and feel worthy!

The tally?

15 pints of tomato glut--I used a recipe from Joan Gussow Dye's This Organic Life: Confessions of a Suburban Homesteader. I've made it for years, and I usually make enough each summer to last fall, winter, spring. I use it in soups and stews, on pasta and with rice. I grow virtually everything needed--I only buy the celery, and this year had to buy bay leaves as our bay tree hit the dust around about March.

Three-quarters through with Drums of Autumn. Brianna just met Jamie. Have I mentioned before that I think Diana Gabaldon is a terrific storyteller. Planning to go to the Tattered Cover in Denver on September 22 to get her final book in the series, An Echo in the Bone: A Novel. Am dog-earring all pages in Drums of Autumn that contain the phrase "echo in the bone." Two so far. Planning to go to her reading September 23 in Highlands Ranch. Anyone else going? How cool is it that she will be in Denver area that day after her final book in the series launches?!

Refilled quilted pillows and hand-stitched opening. My husband and I made a gorgeous quilt for our bed that he finished while I was travelling this June with our older daughter. We started it three years ago, and it's gorgeous--almost exclusively Kansas Troubles fabrics. Love that palette. Anyway, for practice, before we tackled the quilt, we made two throw pillows that the cats adopted last year. Last month, I took them back. Unstitched one side, washed them, restuffed them, and then yesterday finally restitched the open side. The kitties are happy :)

Made 3 pints tomatillo salsa, trying to duplicate the Cantina Laredo salsa. Again, everything from the garden except the tomatillos. Next year, we grow tomatillos. Got close. V. good. Could live on this stuff, but maybe more charred cilantro next time?

Went to church. Haven't been since before Easter. Something always comes up, but it was great to go and feel part of my Methodist church family again. Wish I could bottle the music. Pat the organist has a rare talent.

Went shopping with 14-year old son. Bought two pairs of jeans, converse sneaks, henley shirt, zipped sweatshirt, backpack. He's happy. It doesn't take much.

Saw Julie and Julia with husband and two of three teenagers who call our house home. Fantastic. Loved it. Didn't find Julie whiny. Found both interesting and funny and inspiring. Came home and cooked favorite summer stew for dinner. Ready to tackle Julia Child's Beef Bourguignon. Have added Mastering The Art of French Cooking, Volume One (1) (Vol 1) and My Life in France and Julie and Julia: My Year of Cooking Dangerously to Xmas and Bday lists. Totally marvelous to hear two fourteen-year olds laughing out loud with parents during movie!

Watched disc 2, episode 1 of Playing Shakespeare. David Suchet and Patrick Stewart debate and demonstrate two different interpretations of The Merchant of Venice's Shylock. The most interesting point is that director John Barton claims that he gave both of them the same direction and each came up with a very different approach to the character. I think I like Suchet's better, but it's hard to really say having viewed only parts of four scenes, but I liked how Suchet handled the final exit of Shylock versus how Stewart did.

Framed the poster of Top Withins that I picked up at the Haworth Parsonage when I visited it in June. I googled trying to find the image to share, but to no avail. But, it is wonderful, very Van Gogh-esque, and will be a nice image around which I hope to add some book shelves to my office walls soon.

What didn't I do? Didn't make zucchini bread. Didn't do the expense report for the biz trip I took last week. Didn't sew the button on a jacket that has been sitting on the mending pile for several weeks.

All in all...a good weekend.