中国菜名的英文翻译
| Chinese Hanzi | Chinese Pinyin | English Name | Ingredients |
|---|---|---|---|
| 宫爆鸡丁 | Gong Bao Ji Ding | Kung Pao Chicken | Chicken, Peanuts, Sichuan peppercorns, Vegetables |
| 麻婆豆腐 | Ma Po Dou Fu | Mapo Tofu | Cooked in a spicy and numbing sauce made with minced pork, fermented black beans, and Sichuan peppercorns. |
| 北京烤鸭 | Bei Jing Kao Ya | Peking Duck | Roasted duck with crispy skin, often served with thin pancakes, scallions, cucumber, and hoisin sauce. |
| 红烧狮子头 | Hong Shao Si Zi Tou | Braised pork ball in brown sauce | |
| 四喜丸子 | Si Xi Wan Zi | Braised pork balls in gravy | |
| 鱼香肉丝 | Yu Xiang Rou Si | Yuxiang shredded pork | |
| 北京炸酱面 | Bei Jing Zha Jiang Mian | Noodles with soybean paste Beijing style | |
| 佛跳墙 | Fo Tiao Qiang | Fo Tiao Qiang | |
| 脆皮鸡 | Cui Pi Ji | Crispy chicken | |
| 夫妻肺片 | Fu Qi Fei Pian | Sliced Beef and Ox Tongue in Chili Sauce | |
| 凉拌黄瓜 | Liang Ban Huang Gua | Shredded Cucumber with Sauce | |
| 泡椒凤爪 | Pao Jiao Feng Zhua | Chicken Feet with Pickled Peppers | |
| 皮蛋豆腐 | Pi Dan Dou Fu | Tofu with Preserved Eggs | |
| 板栗红烧肉 | Ban Li Hong Shao Rou | Braised Pork with Chestnuts | |
| 回锅肉片 | Hui Guo Rou Pian | Twice-Cooked Pork Slices | |
| 火爆腰花 | Huo Pao Yao Hua | Sautéed Pig Kidney | |
| 京酱肉丝 | Jing Jian Rou Si | Sautéed Shredded Pork in Sweet Bean Sauce | |
| 蚂蚁上树 | Ma Yi Shang Shu | Sautéed Vermicelli with Spicy Minced Pork | |
| 糖醋里脊 | Tan Cu Li Ji | Sweet and Sour Pork Tenderloin | |
| 糖醋排骨 | Tang Cu Pai Gu | Sweet and Sour Spare Ribs | |
| 杭椒牛柳 | Hang Jiao Niu Liu | Sautéed Beef Fillet with Green Pepper | |
| 黑椒牛柳 | Hei Jiao Niu Liu | Sautéed Beef Tenderloin with Black Pepper | |
| 黑椒牛仔骨 | Hei JIao Niu Zai Gu | Beef Ribs with Black Pepper | |
| 牛腩煲 | Niu Nan Bao | Stewed Beef Brisket in Casserole | |
| 牛肉炖土豆 | Niu Rou Dun Tu Dou | Stewed Beef with Potatoes | |
| 水煮牛肉 | Shui Zhu Niu Rou | Sliced Beef in Chili Oil | |
| 铁板牛肉 | Tie Ban Niu Rou | Beef Steak Served on Sizzling Iron Plate | |
| 孜然烤牛肉 | Zi Ran Kao Niu Rou | Grilled Beef with Cuminy | |
| 葱爆羊肉 | Cong Bao Yang Rou | Stir-Fried Sliced Lamb with Scallion | |
| 烤全羊 | Kao Quan Yang | Roast Whole Lamb | |
| 涮羊肉 | Shuan Yang Rou | Hot Pot, Mongolian Style | |
| 铁板孜然羊肉 | Tie Ban Zi Ran Yang Rou | Lamb with Cumin Served on Sizzling Iron Plate | |
| 羊蝎子 | Yang Xie Zi | Lamb Spine, Hotpot Style | |
| 脆皮乳鸽 | Cui Pi Ru Ge | Crispy Pigeonneau | |
| 干锅手撕鸡 | Gan Huo Shou Si Ji | Griddle Hand-Shredded Chicken | |
| 叫化鸡 | Jiao Hua Ji | Begger’s Chicken | |
| 口水鸡 | Kou Shui Ji | Steamed Chicken with Chili Sauce | |
| 卤蛋 | Ru Dan | Marinated Egg in Soy Sauce | |
| 三杯鸡 | San Bei Ji | Stewed Chicken with Ginger and Wine in Casserole | |
| 四川辣子鸡 | Sichuan La Zi Ji | Spicy Chicken, Sichuan Style | |
| 干锅茶树菇 | Gan Guo Cha Shu Gu | Griddled Tea Plant Mushrooms | |
| 水煮鱼 | Shui Zhu Yu | Poached Fish in Chili Oil | |
| 油焖大虾 | You Meng Da Xia | Braised Prawns | |
| 馋嘴蛙 | Chan Zui Wa | Sautéed Bullfrog in Chili Sauce | |
| 香辣蟹 | Xiang La Xie | Sautéed Crab in Hot and Spicy Sauce | |
| 西红柿炒蛋 | Xi Hong Shi Chao Dan | Scrambled Eggs with Tomato | |
| 鱼香茄子煲 | Yu Xiang Qie Zi Bao | Yuxiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) | |
| 家常豆腐 | Jia Chang Dou Fu | Home-Made Sautéed Tofu | |
| 地三鲜 | Di San Xian | Sautéed Potato, Green Pepper and Eggplant | |
| 咸鸭蛋 | Xian Ya Dan | Salted Duck Egg | |
| 炒河粉 | Chao He Fen | Stir-Fried Rice Noodles | |
| 炒面 | Chao Mian | Stir-Fried Noodles with Vegetables | |
| 葱油饼 | Cong You Bing | Baked Scallion Pancake | |
| 脆皮春卷 | Chui Pi Chun Juan | Crispy Spring Rolls | |
| 豆腐脑儿 | Dou Fu Nao Er | Tofu Pudding | |
| 豆浆 | Dou Jiang | Soy Beverage | |
| 豆沙包 | Dou Sha Bao | Baozi Stuffed with Red Bean Paste | |
| 锅贴 | Guo Tie | Guotie (Pan-Fried Dumplings) | |
| 拉面 | La Mian | Hand-Pulled Noodle Soup | |
| 油条 | You Tiao | Youtiao(Deep-Fried Dough Sticks) | |
| 油炸臭豆腐 | You Zha Chou Dou Fu | Deep-Fried Fermented Tofu | |
| 炒饭 | Chao Fan | Fried Rice | Stir-fried rice with various ingredients like vegetables, eggs, meat (such as shrimp, beef, or chicken), and soy sauce. |
| 点心 | Dian Xin | Dim Sum | Assorted bite-sized dishes, including dumplings, steamed buns, rice rolls, and other small savory or sweet treats. |
| 饺子 | Jiao Zi | Jiaozi | |
| 包子 | Bao Zi | Baozi |