[video] Fix video?

noodles/index.html

@@ -924,10 +924,8 @@ <h2 id="19cc85b8-6864-437e-9c5a-b2e0d4a76af7" class="">My Current Ramen Noodle P
         <p id="e766ae73-2627-45c3-a97d-2346f9efd34d" class="">The next clip shows how the dough feels at around 6 steps. In total that’s mix, rest (still in crumble form), step, fold, step, fold, step, fold, step, fold, step, fold, step, then rest again, thin out, rest <em>again</em>, and cut. (”<a href="https://knowyourmeme.com/memes/katana">glorious nippon gluten, folded over 1000 times</a>”) </p>
         <figure id="d961c215-f833-4925-a6d3-756df4070e50">
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-	    <video controls playsinline>
-	      <source src="Making%20Truly%20Great%20Noodles%20at%20Home%20ec9550bb62064da6a24186982a673b6b/PXL_20240630_0359479472.mp4" type="video/mp4">
-            </video>
-            </div>
+	    <video controls="true" playsinline  src="Making%20Truly%20Great%20Noodles%20at%20Home%20ec9550bb62064da6a24186982a673b6b/PXL_20240630_0359479472.mp4" type="video/mp4"/>
+	  </div>
         </figure>
         <p id="e76744d7-b3c8-4eeb-a124-fe2f17d5fc2e" class="">After the dough feels bouncy enough, thin it out using a rolling pin first before feeding it into the pasta roller. Don’t be lazy here — even though the gluten is strong, the pasta roller is too weak to press a thick, densely-packed piece of dough, so it will tear the dough and maybe even break the roller if you try too hard. After thinning it out with the pin and the roller down to the appropriate size, (optionally) let the gluten rest again before <a href="https://www.notion.so/Kiriba-Bante-and-Marcato-Cutters-61709902880a4fc2a92752bee4bc25b7?pvs=21">cutting</a>. </p>
         <p id="49132877-ad28-406b-b02a-4ae293c2e473" class="">And that’s it!</p>