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Clarifications
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This changes a couple of texts and re-orders parts of the booklet
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hendricius committed Jun 3, 2024
1 parent 67adc3b commit 1c20d6b
Showing 1 changed file with 26 additions and 17 deletions.
43 changes: 26 additions & 17 deletions book/booklet.tex
Original file line number Diff line number Diff line change
Expand Up @@ -17,11 +17,11 @@
\pagenumbering{gobble}
% Basic attributes
\author{Hendrik Kleinwächter}
\title{The Sourdough Framework\\\texttt{tl;dr Version}}
\title{The Sourdough Framework\\\texttt{tl;dr Booklet Version}}
\begin{document}
\maketitle

\section*{Starter maintenance}
\section*{Sourdough starter}
\begin{flowchart}[!htb]
\centering
\input{figures/fig-starter-process.tex}
Expand All @@ -47,15 +47,16 @@ \section*{Baker's math}
\centering
\input{tables/table-bakers-math-example.tex}
\caption*{An example table demonstrating how to properly calculate using
baker's math}
baker's math. All the ingredients are calculated as a percentage of the
flour quantity.}
\end{table}

\section*{Dough \& proofing}
\section*{Basic recipes}
\subsection*{Flat bread}
\input{recipes/flat-bread.tex}
\clearpage{}

\subsection*{Freestanding bread}
\subsection*{Freestanding \& Sandwich wheat-based breads}
\begin{table}[!htb]
\centering
\begin{tabular}{@{}lrrrp{0.4\linewidth}@{}}
Expand Down Expand Up @@ -83,31 +84,31 @@ \subsection*{Freestanding bread}
\begin{flowchart}[!htb]
\centering
\input{figures/fig-wheat-sourdough-process.tex}
\caption*{The whole process of making wheat based sourdough breads}
\end{flowchart}

\begin{flowchart}[!htb]
\centering
\input{figures/fig-kneading-process.tex}
\caption*{The kneading process to create dough strength}
\end{flowchart}

\begin{flowchart}[!htb]
\centering
\input{figures/fig-bulk-fermentation.tex}
\caption*{How to properly manage bulk fermentation}
\end{flowchart}

\begin{figure*}[!htb]
\centering
\includegraphics[width=\textwidth]{stretch-and-fold-steps}
\caption*{An overview of the steps involved to perform stretch and folds for
wheat-based doughs.}%
wheat-based doughs. They are optional and should only be done when the dough
flattened out a lot.}%
\end{figure*}
\clearpage{}

\section*{Shaping}
\begin{flowchart}[!htb]
\centering
\input{figures/fig-proofing-process.tex}
\end{flowchart}

\begin{figure*}[!htb]
\centering
Expand Down Expand Up @@ -143,23 +144,31 @@ \section*{Shaping}
\end{figure*}
\clearpage{}

\section*{Proofing}
\begin{flowchart}[!htb]
\centering
\input{figures/fig-proofing-process.tex}
\end{flowchart}
\clearpage{}

\section*{Baking}
\begin{flowchart}[!htb]
\centering
\input{figures/fig-baking-process.tex}
\caption*{Summary of bread baking process}
\caption*{Summary of different bread baking processes}
\end{flowchart}

\begin{flowchart*}[!htb]
\centering
\input{figures/fig-dutch-oven-process.tex}
\caption*{Baking with a Dutch Oven}
\end{flowchart*}

\begin{flowchart}[!htb]
\centering
\input{figures/fig-inverted-tray-method.tex}
\caption*{Bakign with the inverted tray method}
\caption*{Baking with the inverted tray method}
\end{flowchart}

\begin{flowchart*}[!htb]
\centering
\input{figures/fig-dutch-oven-process.tex}
\caption*{Baking with a Dutch Oven}
\end{flowchart*}
\clearpage{}
\end{document}

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