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Fix typo in DIY baker math table
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cedounet committed May 29, 2024
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2 changes: 1 addition & 1 deletion book/booklet.tex
Original file line number Diff line number Diff line change
Expand Up @@ -68,7 +68,7 @@ \subsection*{Freestanding bread}
Total flour & & \qty{100}{\percent} & \qty{500}{g} & \\
Water & & \qty{60}{\percent} & \qty{300}{g} & \\
Sourdough starter & & \qty{10}{\percent} & \qty{50}{g} & \\
Salt & & \qty{2}{\percent} & \qty10{}{g} & \\ \midrule
Salt & & \qty{2}{\percent} & \qty{10}{g} & \\ \midrule
Flour & & \qty{100}{\percent} & & \\
Water & & & & \\
Sourdough starter & & & & \\
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