CookCLI provides a suite of tools to create shopping lists and maintain recipes. We've built it to be simple and useful for automating your cooking and shopping routine with existing UNIX command line and scripting tools. It can also function as a webserver for your recipes, making them browsable on any device with a web browser.
Add sample recipes:
$ cook seed
$ tree .
.
├── Baked Potato Soup.cook
...
├── Neapolitan Pizza.cook
...
├── README.md
├── Root Vegetable Tray Bake.cook
...
└── config
└── aisle.conf
3 directories, 15 files
Check "Neapolitan Pizza":
$ cook recipe read "Neapolitan Pizza.cook"
Metadata:
servings: 6
Ingredients:
chopped tomato 3 cans
dried oregano 3 tbsp
fresh basil 18 leaves
fresh yeast 1.6 g
garlic 3 gloves
mozzarella 3 packs
parma ham 3 packs
salt 25 g
tipo zero flour 820 g
water 530 ml
Steps:
1. Make 6 pizza balls using tipo zero flour, water, salt and fresh yeast. Put in a fridge for 2 days.
[fresh yeast: 1.6 g; salt: 25 g; tipo zero flour: 820 g; water: 530 ml]
2. Set oven to max temperature and heat pizza stone for about 40 minutes.
[–]
3. Make some tomato sauce with chopped tomato and garlic and dried oregano. Put on a pan and leave for 15 minutes occasionally stirring.
[chopped tomato: 3 cans; dried oregano: 3 tbsp; garlic: 3 gloves]
4. Make pizzas putting some tomato sauce with spoon on top of flattened dough. Add fresh basil, parma ham and mozzarella.
[fresh basil: 18 leaves; mozzarella: 3 packs; parma ham: 3 packs]
5. Put in an oven for 4 minutes.
[–]
Create a shopping list:
$ cook shopping-list \
> Neapolitan\ Pizza.cook \
> Root\ Vegetable\ Tray\ Bake.cook
BREADS AND BAKED GOODS
breadcrumbs 150 g
DRIED HERBS AND SPICES
dried oregano 3 tbsp
dried sage 1 tsp
pepper 1 pinch
salt 25 g, 2 pinches
FRUIT AND VEG
beetroots 300 g
carrots 300 g
celeriac 300 g
fresh basil 18 leaves
garlic 3 gloves
lemon 1 item
onion 1 large
red onion 2 items
thyme 2 springs
MEAT AND SEAFOOD
parma ham 3 packs
MILK AND DAIRY
butter 15 g
egg 1 item
mozzarella 3 packs
OILS AND DRESSINGS
Dijon mustard 1 tsp
Marmite 1 tsp
cider 150 ml
olive oil 3 tbsp
OTHER (add new items into aisle.conf)
tipo zero flour 820 g
PACKAGED GOODS, PASTA AND SAUCES
vegetable stock 150 ml
water 530 ml
TINNED GOODS AND BAKING
cannellini beans 400 g
chopped tomato 3 cans
fresh yeast 1.6 g
redcurrant jelly 1 tsp