ML_fall2023_project1

Description of variables in the dataset

Eating habits:

Frequent consumption of high caloric food (FAVC)

Frequency of consumption of vegetables (FCVC)

Number of main meals (NCP)

Consumption of food between meals (CAEC)

Consumption of water daily (CH20), and Consumption of alcohol (CALC)

Physical condition and activity:

Calories consumption monitoring (SCC)

Physical activity frequency (FAF)

Time using technology devices (TUE)

Transportation used (MTRANS)

Demographic variables:

Gender

Age

Height

Weight

Categorical variable NObesity with following values:

Insufficient Weight

Normal Weight

Overweight Level I

Overweight Level II

Obesity Type I

Obesity Type II

Obesity Type III

Types of analysis done

Feature extraction

Standarisation

PCA