切面
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Chinese
[edit]close to; to cut; to slice | face; side; surface face; side; surface; aspect; top | ||
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simp. and trad. (切面) |
切 | 面 |
Etymology 1
[edit]Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄝ ㄇㄧㄢˋ
- Tongyong Pinyin: ciemiàn
- Wade–Giles: chʻieh1-mien4
- Yale: chyē-myàn
- Gwoyeu Romatzyh: chiemiann
- Palladius: цемянь (cemjanʹ)
- Sinological IPA (key): /t͡ɕʰi̯ɛ⁵⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cit3 min6
- Yale: chit mihn
- Cantonese Pinyin: tsit8 min6
- Guangdong Romanization: qid3 min6
- Sinological IPA (key): /t͡sʰiːt̚³ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]切面
Synonyms
[edit]- (section):
Derived terms
[edit]Etymology 2
[edit]For pronunciation and definitions of 切面 – see 切麵 (“noodles made by rolling flat a piece of dough and cutting it into strips; etc.”). (This term is the simplified form of 切麵). |
Notes:
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