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Kachumber

From Wikipedia, the free encyclopedia
Kachumber
TypeSalad
Place of originIndia
Main ingredientsTomatoes, cucumbers, onions, unripe mangoes, and chili peppers
VariationsKosambari
Singju

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variations in south and northeast India are known as Kosambari and Singju respectively. Sometimes, raita, a similar dish made with curd, is also called kachumber.

See also

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  • Kosambari, a South Indian salad made with pulses
  • Raita, an Indian side dish made with yogurt
  • Singju, a Northeastern Indian salad

Similar foods

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References

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  1. ^ "Kachumber: Quick Indian Cucumber, Tomato Salad | eCurry - The Recipe Blog". www.ecurry.com.
  2. ^ Amit, Dassana (January 24, 2023). "Kachumber Salad Recipe (Zesty Indian Salad)". Dassana's Veg Recipes.