Ramen Beef Broth Recipe

Are you ready to have your taste buds blown away? We’ve rounded up the most delicious beef ramen recipes out there. From a spicy beef option to a slow cooker version, there’s something here for everyone. Get ready to slurp up some noodles and enjoy!

Wholesale Manufacturers of N/A Ramen Beef Broth Concentrate – Kettle

Ingredients:

• 1 container Kettle Ramen Beef Broth Concentrate
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 onion, sliced
• 1/2 pound beef shank
• 2 teaspoons soy sauce
• 2 teaspoons black vinegar
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/2 teaspoon sesame oil
• 1 cup water
• Ramen noodles, cooked

Instructions:

1. Heat vegetable oil in a pot over medium heat. Add garlic and onion and sauté until fragrant.
2. Add beef shank and sauté until browned on all sides.
3. Add soy sauce, black vinegar, sugar, white pepper, and sesame oil. Stir to combine.
4. Add Kettle Ramen Beef Broth Concentrate and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve over cooked ramen noodles and enjoy!

Beef Ramen Soup Recipe – Recipe Ideas

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 6 cups beef broth
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger, minced
• 1 teaspoon Sriracha sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 packs of ramen noodles (discard seasoning packets)
• 4 boiled eggs, sliced
• 1/4 cup green onions, sliced

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add onion and garlic and sauté until soft, about 3-4 minutes.
2. Add ground beef and cook until browned.
3. Add beef broth, soy sauce, hoisin sauce, brown sugar, ginger, Sriracha sauce, salt, and pepper. Stir to combine and bring to a boil.
4. Reduce heat to medium-low and let simmer for 10-15 minutes.
5. Cook ramen noodles according to package instructions, then drain and divide into bowls.
6. Ladle soup over noodles and top with boiled eggs and green onions.

Chicken Ramen Recipe – Chicken Slow Cooker Recipes, Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cups water
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons miso paste
• 1 tablespoon freshly grated ginger
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha sauce
• 4 packs of ramen noodles (discard seasoning packets)
• 4 boiled eggs, sliced
• 1/4 cup green onions, sliced

Instructions:

1. Add chicken breasts, chicken broth, water, garlic, soy sauce, miso paste, ginger, rice vinegar, and Sriracha sauce to a slow cooker. Cover and cook on low for 6-8 hours.
2. Cook ramen noodles according to package instructions, then drain and divide into bowls.
3. Remove chicken from slow cooker and shred with two forks.
4. Ladle broth over noodles, then top with shredded chicken, boiled eggs, and green onions.

Spicy Beef Ramen – Gimme Yummy Recipes

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 pound beef sirloin, sliced thinly
• 6 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon peeled and grated ginger
• 2 packs of ramen noodles (discard seasoning packets)
• 4 boiled eggs, sliced
• 1/4 cup green onions, sliced

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Add onion and garlic and sauté until soft, about 3-4 minutes.
2. Add beef sirloin and cook until browned on all sides. Remove from pot and set aside.
3. Add beef broth, soy sauce, Sriracha sauce, rice vinegar, brown sugar, and ginger to the pot. Bring to a boil, then reduce heat to low and let simmer for 15 minutes.
4. Cook ramen noodles according to package instructions, then drain and divide into bowls.
5. Ladle broth over noodles, then top with beef sirloin, boiled eggs, and green onions.

Easy and Quick Beef Ramen – Easy Cooking

Ingredients:

• 2 packs of ramen noodles (discard seasoning packets)
• 1 pound beef sirloin, sliced thinly
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 4 boiled eggs, sliced
• 1/4 cup green onions, sliced

Instructions:

1. Cook ramen noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add onion and garlic and sauté until soft, about 3-4 minutes.
3. Add beef sirloin and cook until browned on all sides.
4. Add beef broth, soy sauce, brown sugar, and black pepper to the skillet. Stir to combine and bring to a boil.
5. Reduce heat to low and let simmer for 5-10 minutes.
6. Divide ramen noodles into bowls, then ladle beef broth over noodles.
7. Top with boiled eggs and green onions, and serve.

Jazzed up Instant Beef Ramen – r/ramen

Ingredients:

• 1 pack of instant beef ramen (discard seasoning packet)
• 1 egg, boiled and sliced
• 2 slices of cheese, torn into small pieces
• 1/4 cup cilantro, chopped
• 1 tablespoon Sriracha sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions:

1. Cook instant beef ramen according to package instructions, then drain and set aside.
2. Mix together Sriracha sauce, sesame oil, black pepper, garlic powder, onion powder, and paprika in a small bowl.
3. Place ramen in a serving bowl and top with cheese, boiled egg, and cilantro.
4. Drizzle spicy sauce over the top and enjoy!

Rich Ramen Broth Recipe – PBS Food

Ingredients:

• 2 tablespoons vegetable oil
• 2 onions, cut into quarters
• 8 garlic cloves, peeled and smashed
• 2-inch piece ginger, peeled and sliced
• 3 pounds beef bones (knuckle, marrow, or shin bones)
• 12 cups water
• 1/2 cup soy sauce
• 4 green onions, sliced
• 1 teaspoon black pepper
• Ramen noodles (discard seasoning packets)
• 4 boiled eggs, sliced
• 1/4 cup green onions, sliced

Instructions:

1. Preheat oven to 425°F.
2. Heat vegetable oil in a large pot over medium-high heat. Add onions, garlic, and ginger and sauté until fragrant, about 5-7 minutes.
3. Add beef bones and roast in the oven for 30 minutes.
4. Remove bones from the oven and transfer to the pot. Add water, soy sauce, green onions, and black pepper. Bring to a boil, then reduce heat and let simmer for 6-8 hours.
5. Cook ramen noodles according to package instructions, then drain and divide into bowls.
6. Ladle broth over noodles, then top with boiled eggs and green onions.

Beef Ramen – Yakitate

Ingredients:

For the beef broth:

• 2 pounds beef bones (knuckle, marrow, or shin bones)
• 2 onions, cut into quarters
• 1 head garlic, cut in half crosswise
• 2 inches ginger, sliced
• 12 cups water
• 1/4 cup soy sauce
• 2 tablespoons sake
• 1 tablespoon mirin

For the spiced beef:

• 1 pound beef sirloin, sliced thinly
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 clove garlic, grated
• 1 knob ginger, grated

For the toppings:

• 4 packs of ramen noodles (discard seasoning packets)
• 4 boiled eggs, sliced
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped

Instructions:

1. Preheat oven to 450°F.
2. Place beef bones, onion, garlic, and ginger on a baking sheet and roast in the oven for 30 minutes.
3. Remove from the oven and transfer to a pot. Add water, soy sauce, sake, and mirin. Bring to a boil, then reduce heat and let simmer for 6-8 hours.
4. Mix together soy sauce, sake, garlic, and ginger in a bowl. Add thinly sliced beef sirlo