A picture of Lotus Root With Herbs In Pork And Dried Oyster Soup.

Lotus Root With Herbs In Pork And Dried Oyster Soup

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Lyii G
Lyii G @LyiiG

MY VERSION

LOTUS ROOTS HELP TO LOWER BODY HEAT
COMMON SOUP FOR SUMMER

LOVING IT

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Ingredients

35 mins
6 servings
  1. 1 1/2 cup red dates & wolfberry
  2. 3 small candy dates
  3. 21 1/2 liter water
  4. 500 grams lotus root
  5. MEAT OPTION
  6. 1 kg pork rib and bones or chicken
  7. 1 Dried squid ( option )
  8. 8 dried korean oyster ( option )
  9. CHINESE HERBS OPTION
  10. 50 grams solomonseal rhizome
  11. 50 grams asragalus slice

Cooking Instructions

35 mins
  1. 1

    Quick blanch pork

  2. 2

    blanch meat in boiling water the drain

  3. 3

    PRESOAK SQUID

  4. 4

    soak squid and clean the flesh from skin

  5. 5

    PRESSURE COOKER OPTION

  6. 6

    put all ingredient into preasure cooker on high for 35 minute

    A picture of step 6 of Lotus Root With Herbs In Pork And Dried Oyster Soup.
  7. 7

    season with salt and simmer another 5 minute

    A picture of step 7 of Lotus Root With Herbs In Pork And Dried Oyster Soup.

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Lyii G
Lyii G @LyiiG
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