Beer Brats with Caramelized Onions

Spring is in the air so it must be grill time!! I had a taste for sausages so sausages it is for dinner. I love sausages or as Anthony Bourdain would say “Meat in tube form!” This recipe can be done either in a pan on the stovetop or on the grill. I highly recommend the grill. I hope you enjoy these as much as I do. This recipe is my new book available on Amazon.

Brats on the Grill

Beer Brats with Caramelized Onions 

Beer Brats with Caramelized Onions

Yield 5 servings

Ingredients

1 pack organic Brats (usually 5 to a pack in the grocery store)

2 Large Vidalia onions, sliced

1 tablespoon organic butter

2 bottles of hard cider

1 pack of potato rolls

A good mustard

Preparation

Place the brats in a 2 quart saucepan and cover with the cider. Boil the brats for 5-10 minutes then remove from heat. In a heavy skillet saute the onions until well browned and caramelized. Add 1 cup of the cooking liquid from the brats to the skillet and let reduce. Once the cooking liquid has reduced remove onions from heat. Now grill the brats until they are nice and browned. Place a brat in a bun top with the onions and some mustard and enjoy!