These Skinny Blueberry Cheesecake Bites are sure to win the approval of any family members or guests! They’re so easy to make and taste amazing!
Skinny Blueberry Cheesecake Bites
These Skinny Cheesecake Bites have a crunchy crust and smooth cheesecake filling with a blueberry placed right in the center. When you bite into the middle, the blueberry explodes and almost makes a little jam topping. It is SO good!
I LOVE blueberries. Some of my favorites are my Skinny Blueberry Crumble Bars, Blueberry Pancakes with Blueberry Syrup and Whole Wheat Blueberry Scones. YUM.
Why Mini Bites?
Why Mini Bites?It’s much easier to be able to grab a little bite-sized dessert! These are great to bring to a party or any get together. Or just to have in the fridge to grab for a quick dessert. These Mini Cheesecakes give you portion control and are healthier. It’s a win-win!
Can I freeze these Mini Cheesecakes?
You can toss these in the freezer in a ziplock bag once they’ve been cooked and cooled. They’re great for future sweet attacks when you need something light and skinny. You will love these.
For even more great ideas follow me on:
Facebook – Pinterest – Instagram – Twitter
Don’t forget to sign up for my exclusive secrets – 5 Secrets to Yummy & Healthy!
Click HERE to join!
Ingredients
- CRUST:
- 1/4 cup graham cracker crumbs
- 1/4 cup slivered almonds finely ground
- 3/4 tsp. Truvia sweetener or 1/2 Tbsp. sugar
- dash of salt
- 1 Tbsp. melted coconut oil
- CHEESECAKE:
- 2 Tbsp. Truvia or 1/4 cup granulated sugar
- 1 tsp. cornstarch
- 1 tsp. vanilla
- 7- ounces Neufchatel cream cheese
- 1 large egg
- 2 Tbsp. low-fat plain Greek yogurt
- 24 blueberries
Instructions
- Preheat oven to 350º F.
- Place 24 mini paper liners in a 24-cup mini muffin tin. Combine crust ingredients in a small bowl and combine until crumbly.
- Spoon about 1 teaspoon into each muffin cup. Lightly press down in the bottom of the liner using the back of a spoon. Bake for 5 minutes and then set aside to cool - leave oven on.
- Meanwhile, place the 2 Tbsp. Truvia, cornstarch, vanilla and cream cheese in a medium bowl. Beat with a mixer for 3 minutes, or until thoroughly combined.
- Add egg and beat well for 1 minute.
- Add Greek yogurt and beat another minute.
- Scoop 1 Tbsp. of filling into each muffin cup, covering the crust. Place 1 blueberry on top, in the middle of every mini cheesecake.
- Bake at 350º for 12 minutes or until set. Cool completely on a wire rack and chill for at least 2 hours.
- (easily doubled to make 48. Perfect to serve at a party!)
Don’t forget to sign up for my exclusive secrets – 5 Secrets to Yummy & Healthy! Click HERE to join!
Love these bite sized treats! And I’m also loving your blog’s new look, Jen! So fresh and clean 🙂
Thanks Becca!! It’s so exciting to have a new look and be on WordPress! Yay!
these cheesecake bites are perfectly delicious!
Oh these are so CUTE, I will have to make them soon. I just LOVE Blueberries 🙂 and of course cheesecake!
Love how you made these cheesecake bites “skinny”. They look absolutely delicious too.
Congratulations to Stephanie on her baby boy. These mini blueberry cheesecakes are perfect for a shower, love how adorable they look and that you made a skinny version 🙂 They look wonderful Jen and I love your new blog design 🙂
Oh aren’t those YUMMY! I just love these virtual parties- they are so much fun – especially with all my favorite places to visit participating.
Jen, you are so incredibly sweet!!! I have felt so special today as I read all of your wonderful posts. Thank you so much for such a happy surprise!
Oh, and these cheesecakes. YUM! I love love love blueberries (and cheesecake), and they’re skinny too?! Perfection!
I love these! SO pretty Jen. Thanks for joining in the shower, even on your super stressful week!
I have not had the pleasure of meeting Stephanie from Back for Seconds, but I’m heading her way now! This is such a great recipe with gorgeous photos as always. Pinned of course 🙂
I think bite sized is the best way to enjoy cheesecake, and I love that these are lightened up! Perfect baby shower dessert. 🙂
This party is full of Skinny Amazing!!! Hands down I am all about the cheesecake!
These sound so fantastic! And I’m in love with the new site, it looks so great Jen!
I love the cute little mini size with the blueberry centers, and they are skinny too! Gotta love that! Such a fun shower treat!!!!
Thanks Jocelyn! Those brownies you shared, oh em gee. They look so good! Have a great weekend!
Mini cheesecakes are perfect for a baby shower! Looks delicious!
Thanks Kathy! Just stopped by your blog, love that Sweet & Sour Chicken!
These look really yummy! Definitely going to give these a try. Thanks for sharing 🙂
Thanks Rachel! I love your blog! That watermelon juice is calling my name. Following you on Instagram and Facebook to keep up with you and your recipes! Thanks for your comment!
Thanks Jen for taking a look at my blog – I’m so glad you like it! I hope your friend loved her baby shower. I think it was a great idea. I’ll keep an eye out for you on Facebook and Instagram too 🙂
What a fun party….and I love these little cheesecake bites you made! Right down to the blueberry in the middle 🙂
Delicious! These are the perfect size too!
I LOVE this recipe! I am going to pin it and make this ASAP. I also love the Slow Cooker Peach Oatmeal that you just posted. Check for both dessert and breakfast!
P.S. – I would love it if you linked your recipes up and your at Do Tell Tuesday with the gals and me!
https://www.vintagezest.com/2014/01/do-tell-tuesday-6-features-and.html
Diane @ Vintage Zest
These are so cute and I love that they are skinnied up! So it’s not quite so bad when I can’t quit at one 🙂
These cheesecake bites sound delicious! Gorgeous too!
(PS Love the new blog look!)
Can these be frozen?
YES! They can, Anne! They thaw pretty quickly too!