Two satay eateries in Kajang reel in the crowds


The infamous Haji Samuri Satay at its first stall in 'Medan Sate Kajang' has since sprouted numerous outlets around the Klang Valley and one in Negeri Sembilan. With strict health regulations, outsiders are not allowed to enter the kitchen area. The sticks of satay are made at the factory in Kajang for a standardised taste.

The Star People’s Food Awards for September focuses on satay. Here are two places with some of the best.

THE fourth instalment of The Star People’s Food Awards for September is satay.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Lifestyle , Food awards , MOB

   

Next In Food News

Why Nigella Lawson made a food-themed Christmas show set in Amsterdam
60YO Malaysian is a star on German cooking competition programmes
Winery champions zero-alcohol wines as alcohol-free drinks become more popular
Secret to sublime chicken fideos
Putrajaya hotel reboots with artistic flair
Malaysian chef Linn Yong champions sustainable Sabah ingredients
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Region-specific diets around China recommended to combat obesity
Cost of convenience: Coffee pods need and waste more resources than other methods

Others Also Read